Yebisu Black Beer - Sapporo Breweries Ltd.
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Ratings: 53 | Reviews: 30 | Display Reviews Only:
Reviews by SargeC:
More User Reviews:
3.26/5 rDev -5.8%
Purchased at the local AAA in Yomitan, poured from the can...
A - Dark as pitch with a muddy two fingers of rich head.
S - Roasted malts is the only thing I can make out of the nose.
T - Anise, roasted malt, and a smidgen of bakers cocoa in the front, lacking any burnt bitterness whatsoever.
M - Light bodied, creamy, and refreshing.
Overall this is a nice "euro dark lager" whatever that means, reminds me of a less impressive Lion Stout, still enjoyable, Would recommend if you are facing this versus any mainstream Japanese pilsner-esque beers... Orion, Kirin, Asahi etc...
07-21-2013 10:36:14 | More by JoeAmerican77
3.83/5 rDev +10.7%
Poured into a glass goblet. About a half finger of head on top of a black body. The head faded pretty quickly.
Smells of hay and grain, lots of it.
It has a good roasted malt taste throughout. There's some burnt taste too. It ends with a good bitterness.
Smooth and medium body, low carbonation. Fits nicely with the flavor.
A tasty black lager.
04-28-2012 01:17:00 | More by Fatehunter
3.58/5 rDev +3.5%
Ordered a bottle at Tori Gin restaurant in Nagoya Japan. Was relieved to see something on the menu other than Asahi or Kirin.
A: Whole wheat bread, dark roasted malt (a combo of molasses, brown sugar, and light smoke). Also, a faint herbal hop note. Not bad.
A: Pours dark brown with a tinge of ruby, and a foamy, 3 finger light tan head. This does not look like the Japanese beers I`m used to, and that`s a good thing!
F: Maltiness comes through again with a touch of molasses and whole wheat bread, but sweetness is relatively dry and muted. A slight tartness is noticeable (likely some astringency from the dark malt). The beer has a nice, moderate hoppy bitterness that comes in toward the middle, and hangs on for a little while.
M: Medium mouthfeel with crisp, medium-high carbonation.
O: Again, if it comes down to either ordering the standard Asahi, Kirin, Sapporo golden lagers or this one, I`m choosing this all day long. Definitely not one that would be my beer of choice back in the states, but I applaud the effort by Sapporo to market a darker beer. Now, if only demand for this kind of product would increase so the other big brewers came out with similar products!
01-18-2012 13:27:58 | More by mdvatab
3.35/5 rDev -3.2%
Favorite Japanese beer.
A: Black/DarkBrown put still opaque. Almost no head.
S: Not much smell.
T: It has a taste. Slightly bitter and pleasing.
M: High carbonation and refreshing. Makes you happy to be out and about.
O: Overall, it's not super great. But it's probably the most tasty & refreshing native beer in Japan that you can drink all day at the park or just walking around.
12-07-2011 00:32:15 | More by eye2
3.53/5 rDev +2%
I bought this one off the shelf at Isetan over at Scotts, Orchard. Thought I would give the
Yebisu a try after hearing so much about it and I picked the black lager from Yebisu. I am not
sure if I should call this a black lager or simply a stout. It feels like a stout due to the
highly roasted malts and subtle coffee hints in the smell, taste and after taste. This dark lager
pours out really blackish dark with a 1 inch thick head that slowly sinks in to leave a coffee
like lacing The main thing in the smell, taste and after tasts however is still the the dark
roasted malts and it really lives up to its name as an "all malt beer". However it becomes a
little monotonous with just the familiar roasted malt taste. Bitterness was very subtle and light
and the body of this one's a little on the thin side. Carbonation was high at the start but
quickly drops to a minimal level. Generally a very smooth beer and pretty refreshing and thirst
quenching for a stout (or black lager). I can appreciate it to a certain extent but still feel
that there could be more to it.
08-10-2007 18:29:12 | More by basica
3.58/5 rDev +3.5%
Another souvenir for me from my wife's trip to Japan.
This beer pours a clear, deep mahogony with reddish hues. A nice tan head tops the beer and lasts through most of the beer then turns to lace.
Aroma is slight roastiness, som carame, and moderate but noticable noble hops.
Mediuim body with a nice dry finish.
An enjoyable, easy drinking beer.
06-06-2005 00:13:05 | More by ncbrewerbun
3.63/5 rDev +4.9%
Nov. 25, 2010 brew date, best by July 25, 2011.
Enjoyed slightly chilled.
Appearance: Dark brown-black, reddish glow when held up to a bright light. Plenty of thick, tan foam, about three fingers worth. Good retention, leaving little bits of lacing and a bubbly ring.
Smell: Roast malt, hint of chocolate and sweet malt.
Taste: Nice roast malt flavor, not as full flavored as porters. Bitterness coming from hops and roast malt. Good balance between malt sweetness and the bitterness, with the bitterness winning out.
Mouthfeel: Medium bodied. Dry bitter finish. Low carbonation.
Overall: Fine Japanese attempt at the dark Euro style. Quite drinkable. I will be having this again.
05-13-2011 13:44:34 | More by dbaker61
3.13/5 rDev -9.5%
Appearance is ok, the head is thin and falls fast and breaks the surface. Although it has a lacing that falls 3 or 4mm before stopping and sticking to the glass. The color is deep dark and ruby/purple. The head dissapears after a little time.
Smell is dark roasted, but light at the same time. The flavor reminds me of a weak stout.
The flavor is the same as the smell, but the finish is clean and the aftertaste is dark roasted malts with cocoa.
Mouthfeel is watery, but well carbonated and a little smooth in the finish.
It's a nice to try beer, seems like the Japanese has this for a session beer they can enjoy.
05-29-2006 01:28:52 | More by Erdinger2003
4.05/5 rDev +17.1%
Drank from my Achel Chalice.
A - This beer pours a dark ebony colour with a coffee colour head that retains well.
S - Molassis and brine from the bottle. Once poured takes on a much more roasted aroma.
T - Plenty of roasted malts and molassis, with a hint of chocolate.
M - Full body and medium carbonation makes for a smotth drop
D - Great beer and recommeded
06-18-2010 15:47:15 | More by eric5bellies
3.98/5 rDev +15%
Einweizenbitte sent me a CAN during his travels and I set it aside, awaiting picture approval, determination of brewery, and some other factors and then the site went Kaput! for a while and I shunted the CAN even further to the side. Today is New CANned Black Beer Sunday for me and this will be the next offering.
From the CAN: "This premium black beer is brewed using dark roasted malt and caramel malt in good balance, and fine malt and select hops for a rich aroma and hearty roasted flavor."; "Born 1887".
The Crack and inverted Glug threatened to overflow my Anderson Valley CANglass with its dense, two-plus fingers of dense, deep-tan head with good retention. It also created a nice pseudo-cascading action before I was forced to back off. Color was a deep, dark-brown with light penetration only at the edges. Nose was rich with a smoky, dark chocolate smell. Mouthfeel was a little on the thin side for my taste, but oh!, what a taste! I described an earlier beer today as being like drinking a chocolate milk shake, but this was even closer to the taste than that one. Very chocolaty without being overly sweet, which is just the way that I like such things. Sweet really turns me off. Finish was semi-sweet and the chocolate flavors really lingered well after the swallow.
07-21-2013 18:52:20 | More by woodychandler
3.88/5 rDev +12.1%
A quickly disappearing coke-like head: brownish with big bubbles. The color is dark purple, and the only thin I could get from the smell was some winy notes. The taste is interesting: smoked malts, winy grape notes, cherry and dark chocolate, floury on the tongue. The carbonation is citric and iodated. The mouthfeel is a bit rough from the chocolate like bitterness, but shows some creamyness too. A nice beer.
06-10-2004 10:21:57 | More by tjd25
3.85/5 rDev +11.3%
On-Tap at the Yebisu Beer Museum in Tokyo.
A: Served a virtual black color with a good tan head with some lacing.
S: Aroma is a mixture of Caramel and Coffee mixed in with roasted malt.
T: Nice roasted malt flavor with a bit of caramel and coffee.
F: Faily full body with a smooth creamy feel.
D: Easy drinker, good for a few. One of my first choices when I find it available while traveling in Japan.
01-14-2011 13:37:39 | More by soju6
3.9/5 rDev +12.7%
a: nice off-white head on top of a thick brown/black body; some decent lace
s: strong sweet coffee with some chocolate malts
t: smooth roasted coffee; some chocolate malts hints of bitter coffee beans; nuttiness
m: creamy and sooth light carb
d: i have always been kind of a fan of this beer but it is really smooth on tap
05-28-2008 05:47:05 | More by hoegaardenhero
3.23/5 rDev -6.6%
Was given this from a friend
A- Dark in color, not black....almost like a dark redish brown. Pours with about a finger of head that quickly disappears and leave behind virtually no lacing
S- Roasted malts...thats about it.
T- Not really much going on here. It has some dark roasted flavors with some hints of coffee of burnt grains....overall not that impressive
M- Quite thin feeling with average/medium carbonation. A bit watery.
D- Maybe 2, but nothing more than that.
Overall, the beer was quite bland IMO.
02-13-2009 01:27:40 | More by taylor714914
2.8/5 rDev -19.1%
A- Dark caramel color. Weak head that fades immediately. Zero lacing.
S- Rye bread with swamp/bog.
T- Nice initial hop passes the baton to toasted malt and rye bread flavors. Aftertaste is a bit of a salty, soy sauce experience.
M- Medium-light body. Carbonation was way too weak.
D- Overall a very average dark lager. Admittedly, though, I have pulled more of these off the shelves of Japanese convenience stores than any other beer - but this is mostly a testemant to the lack of dark brew options here.
11-01-2009 15:37:55 | More by JeremyBrews
Yebisu Black Beer from Sapporo Breweries Ltd.
80 out of 100 based on 53 ratings.