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Samichlaus Classic Bier - Brauerei Schloss Eggenberg

Not Rated.
Samichlaus Classic BierSamichlaus Classic Bier

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,541 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,541
Reviews: 989
rAvg: 3.99
pDev: 17.29%
Wants: 108
Gots: 187 | FT: 10
Brewed by:
Brauerei Schloss Eggenberg visit their website
Austria

Style | ABV
Doppelbock |  14.00% ABV

Availability: Winter

Notes/Commercial Description:
The once strongest beer in the world is back! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.

(Beer added by: UncleJimbo on 02-25-2001)
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Beer: Ratings & Reviews
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Ratings: 1,541 | Reviews: 989 | Display Reviews Only:
Reviews by Maxwell:
Photo of Maxwell
Maxwell

Massachusetts

4.08/5  rDev +2.3%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

(2012 Vintage)
The beer pours surprisingly as a deep ruby red color that melds towards brown, but not black. A fizzing soapy head appears with the pour but quickly dissipates, though a constant torrent of carbonation bubbles can be seen rushing to the top of the beer and replenishing the light ring that is left of the head. This beer seems very active in carbonation. The beer’s body is lager clean and clear, and actually reminds me more of a dark carbonated juice or soda more so than a beer. It actually looks thin, if that makes any sense, but it is still very pretty in the glass. The beer also displays a nice light set of legs from the alcohol. On the nose, the beer smells of sweet dark fruits and brown sugar with an ever present backbone of cloying booze, though it is really not too strong. Dates are surprisingly the dominant fruit smell from the malt, followed by slight raisin and sweet plum accents, and there is definite grainy cereal malt smell ghosting behind all of the other scents. This beer doesn’t actually smell as large as it is though, which is weird. It smells clean and drinkable with a noticeable amount of alcohol, but not 14%. On the tongue, the beer tastes thick and cloyingly sweet with a light acidity. The flavor begins as big sweet fruit flavors assault the tongue, moving from apple juice to brown sugar coated raisins, to rum raisins, to a touch of caramel, and even a little bit of muscato sweet grape wine, finishing with a big cloying alcohol. The flavor oddly reminds me of Midas Touch from Dog Fish Head, only there is a lot more alcohol burn on the back of the throat, and it feels a lot heavier in the stomach and more balanced with its fruit flavors. The flavors begin big and stay big, the finish gives hiccups of sweet bread and caramel, in between the cloying sweet fruit of the malts, and a very faint hint of clean yeast flavoring can be detected. The finish is medium to long in length, and definitely leaves a sticky sweet patch on the tongue. The aftertaste is only a faint lingering of sweet fruity malt on the tongue. In the mouth, the beer feels thick and chewy, yet surprisingly thin and clean in body, sitting somewhere just above medium. Carbonation provides a thick scrubbing, which works to keep the cloying nature of the malt in check, though it doesn’t quite succeed. The carbonation is not so much fierce on the tongue as soothing. The mouth is left sticky sweet and wet with saliva after the beer leaves it. Overall, I’m not sure what to think. This is a great huge lager with some nice complexities, but I really can hardly see myself even finishing a 12 oz. bottle. This beer is clearly an after dinner dessert drink, and should be drunk like a scotch. It is thick and heavy on the stomach, but interesting and pleasing. This beer is a sipper for sure, but is properly complex, and is worthy of a taste for the fact that it is the strongest lager in the world, if not because it has some interesting character and flavors. This is an interesting beer.

Serving type: bottle

04-03-2013 02:09:19 | More by Maxwell
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look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Poured into a spiegelau glass. 2013 vintage.

A - dark ruby with honey edges. Fairly transparent.

S - vanilla and sweetness with slight toasty nuttiness. Smells delicious.

T- golden raisins and vanilla with some nuttiness and more sugar. Like sweet smooth honey milked from golden raisins.

M - full bodied but not too much.

O - absolutely delicious. A must have.

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Served from bottle into stout glass, very little head even with aggressive pour. This is a beautiful beer, pours clear amber/mahogany.

Strong nose, and on the palate... bam! This is a big syrupy, caramelly, honey-raisin-rummy, silky doppelbock! It's a very powerful taste and mouthfeel, definitely a dessert beer because this would be hard to follow.

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A: This is probably the most beautiful shade of amber-ruby I've ever seen- And it's absolutely crystal clear. Very much like Eku 28 (Also an amazing brew) but with a head that dissipates much more quickly. Ever constant bubbles travel up the sides of the glass, collecting in a ring around the lip. It looks like we're off to a good start.

S: Again, Just like Eku 28... There's an amazing nose coming from a generous use of what I imagine to be Victory Malt. Sweet burnt caramel, almost no mention of hops, and a touch of alcohol...

T: Words can't even describe what I'm tasting right now... Again, there is absolutely no hop presence... There's burnt or toasted caramel, an almost marshmallow like sweetness, and something in there that reminds me of the best cream soda you've never had...

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Samichlaus Classic Bier from Brauerei Schloss Eggenberg
89 out of 100 based on 1,541 ratings.