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Samichlaus Classic Bier - Brauerei Schloss Eggenberg

Not Rated.
Samichlaus Classic BierSamichlaus Classic Bier

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,556 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,556
Reviews: 991
rAvg: 3.99
pDev: 17.29%
Wants: 112
Gots: 196 | FT: 10
Brewed by:
Brauerei Schloss Eggenberg visit their website
Austria

Style | ABV
Doppelbock |  14.00% ABV

Availability: Winter

Notes/Commercial Description:
The once strongest beer in the world is back! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.

(Beer added by: UncleJimbo on 02-25-2001)
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Ratings: 1,556 | Reviews: 991 | Display Reviews Only:
Reviews by Todd:
Photo of Todd
Todd

Colorado

4.8/5  rDev +20.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Vintage 2000:
Presentation: 11.2 fl oz olive green custom bottle. Bottled in 2000. "Das Stärkste Bier Der Welt" -- the strongest beer in the world.

Appearance: Rich, deep, clear copper. Pours with a creamy off-white head, dissipates to a creamy, patchy lace.

Smell: Sweet, syrupy, malty nose, with fruit esters (plum, raisin) and a fumey alcohol.

Taste: Extremely full-bodied, thick, rich and chewy. Mouthfeel is creamy, as well as smooth -- like a fine whiskey. Caramel/toffee, plum, raisin, grape, honey, sweet chocolate and light biscuit flavours come to the front. Overall malt profile is very sweet and fruity. Alcohol notes are huge and spicy, and its powers of warming the body, soul and mind can be felt after the first sip. There's little detectable hop bitterness, however there is a wonderfully floral hop flavour that melds with the malt sweetness to create a sweet tea-like flavour that rides the entire experience. Finishes with alcohol fumes and a light grain flavour with chocolate liquor notes.

Notes: Samichlaus is back! This brew is made only once a year on December 6 (Saint Nicholas's Day), and it's aged 10 months before bottling. It was first brewed in 1979, then stopped after its 1996 batch. It holds a Guinness Book World Record for being the strongest bottom-fermented beer (14% abv), and is also one of the most rarest specialty beers in the world. It's actually classified as being a "Malt Liquer" in the states for legal reasons -- it's just a really strong lager.

As I dip my finger into my pint glass, dab my forehead with some of the sweet nectar, I pay homage to the beergods for making this amazingly top-notch brew. Buy it while you can, and make sure to buy some spares to age and taste over the years to come.

---
Vintage 2001:

Presentation: 330ml custom dark olive green bottle. Expiration of 10/2006.

Appearance: Pours an amber to brown coloured beer. Highly carbonated. Big off-white bubbly head that snaps down in seconds to absolute stillness -- no head retention, flat.

Smell: Mega fruity pungent esters with sulfur coming in behind. Malty, with faint molasses and raisin.

Taste: Malty beyond belief. Thick, syrupy, full-bodied, juicy and extremely complex with many layers of distinct flavours, each of which make themselves known ... Flavours such as slick butter, chocolate, caramel, fruity plum, lots of vanilla, honey, esters, coffee and grape. Sweetness, in its sum, is sugary. No real hop overpowering bitterness, but there's hidden traces of hops in a herbal-tea-like flavour and as the hops melds with the alcohol punch there's a level of perceived bitternes ... especially as the beer warms to room temp. Huge doses of alcohol come in waves, bringing with them a spicy alcohol bite and a warming sensation. Finish is a welcomed chaos of all of the above mentioned.

Notes: Still one of the rarest beers in the world, brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October. Samichlaus is a vintage beer and the strongest bottom-fermented lager in the world and may be aged in the bottle for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particularly with chocolates, or as an after dinner drink by itself. Samichlaus is filled in personalized 330 ml. bottles, exported to exclusive distribution partners worldwide mainly through pre-orders prior to bottling in October each year. Samichlaus contains only natural ingredients and is being brewed according the purity law of 1516. The 2001 vintage was bottled on October 10 and 11 together with 250 kegs a 30 litres destinated for USA and Finland. The total quantity of bottles equals slightly more then 6000 cases (24 bottles) for world-wide sales till autumn 2002.

Serving type: bottle

02-25-2001 17:44:52 | More by Todd
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Samichlaus Classic Bier from Brauerei Schloss Eggenberg
89 out of 100 based on 1,556 ratings.