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Samichlaus Classic Bier - Brauerei Schloss Eggenberg

Not Rated.
Samichlaus Classic BierSamichlaus Classic Bier

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,553 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,553
Reviews: 991
rAvg: 3.99
pDev: 17.29%
Wants: 111
Gots: 193 | FT: 10
Brewed by:
Brauerei Schloss Eggenberg visit their website
Austria

Style | ABV
Doppelbock |  14.00% ABV

Availability: Winter

Notes/Commercial Description:
The once strongest beer in the world is back! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.

(Beer added by: UncleJimbo on 02-25-2001)
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Beer: Ratings & Reviews
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Ratings: 1,553 | Reviews: 991 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

4.25/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

2000 bottling. Head retention is close to nil, this is expected for a lot of the higher alcoholic brews … especially if they are aged. It is syrupy enough for the liquid to stick to the glass when swirling in the snifter. Clear burgundy red colour.

Alcoholic aroma with dark sugar tones that lead it to a rum like smell. Spicy solvent alcohol is big but in a clean way, ripe fruit is scattered all over the place.

Syrupy, smooth, creamy and slick on the tongue. Carbonation has dropped and is in a moderate state struggling to come through the very full body. The creaminess slabs down layers of malt sweetness and ripe fruit flavour of rum soak raisins on top of a big caramel foundation. The alcohol flares upfront with a solvent like character then comes slowly in growing warmth in the end which is emulates a sherry-like flavour as well. Pretty damn clean and finishes semi-dry.

A sure bet for a nightcap for me though I’d love to not only pair this up with some braised lamb chops that are cooked with this beer by incorporate it into a dessert also. A godly brew that many may not understand but the appreciation is there tenfold.

Serving type: bottle

10-01-2002 19:52:08 | More by Jason
Photo of Todd
Todd

Colorado

4.8/5  rDev +20.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Vintage 2000:
Presentation: 11.2 fl oz olive green custom bottle. Bottled in 2000. "Das Stärkste Bier Der Welt" -- the strongest beer in the world.

Appearance: Rich, deep, clear copper. Pours with a creamy off-white head, dissipates to a creamy, patchy lace.

Smell: Sweet, syrupy, malty nose, with fruit esters (plum, raisin) and a fumey alcohol.

Taste: Extremely full-bodied, thick, rich and chewy. Mouthfeel is creamy, as well as smooth -- like a fine whiskey. Caramel/toffee, plum, raisin, grape, honey, sweet chocolate and light biscuit flavours come to the front. Overall malt profile is very sweet and fruity. Alcohol notes are huge and spicy, and its powers of warming the body, soul and mind can be felt after the first sip. There's little detectable hop bitterness, however there is a wonderfully floral hop flavour that melds with the malt sweetness to create a sweet tea-like flavour that rides the entire experience. Finishes with alcohol fumes and a light grain flavour with chocolate liquor notes.

Notes: Samichlaus is back! This brew is made only once a year on December 6 (Saint Nicholas's Day), and it's aged 10 months before bottling. It was first brewed in 1979, then stopped after its 1996 batch. It holds a Guinness Book World Record for being the strongest bottom-fermented beer (14% abv), and is also one of the most rarest specialty beers in the world. It's actually classified as being a "Malt Liquer" in the states for legal reasons -- it's just a really strong lager.

As I dip my finger into my pint glass, dab my forehead with some of the sweet nectar, I pay homage to the beergods for making this amazingly top-notch brew. Buy it while you can, and make sure to buy some spares to age and taste over the years to come.

---
Vintage 2001:

Presentation: 330ml custom dark olive green bottle. Expiration of 10/2006.

Appearance: Pours an amber to brown coloured beer. Highly carbonated. Big off-white bubbly head that snaps down in seconds to absolute stillness -- no head retention, flat.

Smell: Mega fruity pungent esters with sulfur coming in behind. Malty, with faint molasses and raisin.

Taste: Malty beyond belief. Thick, syrupy, full-bodied, juicy and extremely complex with many layers of distinct flavours, each of which make themselves known ... Flavours such as slick butter, chocolate, caramel, fruity plum, lots of vanilla, honey, esters, coffee and grape. Sweetness, in its sum, is sugary. No real hop overpowering bitterness, but there's hidden traces of hops in a herbal-tea-like flavour and as the hops melds with the alcohol punch there's a level of perceived bitternes ... especially as the beer warms to room temp. Huge doses of alcohol come in waves, bringing with them a spicy alcohol bite and a warming sensation. Finish is a welcomed chaos of all of the above mentioned.

Notes: Still one of the rarest beers in the world, brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October. Samichlaus is a vintage beer and the strongest bottom-fermented lager in the world and may be aged in the bottle for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particularly with chocolates, or as an after dinner drink by itself. Samichlaus is filled in personalized 330 ml. bottles, exported to exclusive distribution partners worldwide mainly through pre-orders prior to bottling in October each year. Samichlaus contains only natural ingredients and is being brewed according the purity law of 1516. The 2001 vintage was bottled on October 10 and 11 together with 250 kegs a 30 litres destinated for USA and Finland. The total quantity of bottles equals slightly more then 6000 cases (24 bottles) for world-wide sales till autumn 2002.

Serving type: bottle

02-25-2001 17:44:52 | More by Todd
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look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Samichlaus Classic Bier pours a dark classic amber from a deep brown 11.2 oz glass bottle with a pry off cap.

Head went to about one finger before disappearing completely, no ring of foam, no islands of foam, and no lacing of foam or alcohol.

Nose is a major malt with whiffs of alcohol with herbal notes.

Mouthfeel is an extreme viscous with an abundance of malt saccharides and herbs. Little, if any of the 14% alcohol by volume can be detected. This translates to an extremely well balanced brew.

There is a lose parallel to EKU 28.

This is definitely a world class brew.

OMG, this is good!

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3.81/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - Crystal clear, deep ruby body. Absolutely zero head retention which is fair enough for a 14% beer.

S - Deep pit fruit and maltiness. Nice caramel notes as well. Little to no chocolate and zero hops.

T - Extremely rich. Like drinking melted dark fruit cotton candy. Cloyingly sweet, but still a crisp flavor. Warming booze character. Borders on medicinal unfortunately.

M - Sticky, not as crisp enough for a dopplebock IMO.

O - Interesting beer, extremely flavorful. Not a text book example of a doppelbock, but fun to try. Much too sweet for my tastes.

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A - dark ruby with honey edges. Fairly transparent.

S - vanilla and sweetness with slight toasty nuttiness. Smells delicious.

T- golden raisins and vanilla with some nuttiness and more sugar. Like sweet smooth honey milked from golden raisins.

M - full bodied but not too much.

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Strong nose, and on the palate... bam! This is a big syrupy, caramelly, honey-raisin-rummy, silky doppelbock! It's a very powerful taste and mouthfeel, definitely a dessert beer because this would be hard to follow.

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Samichlaus Classic Bier from Brauerei Schloss Eggenberg
89 out of 100 based on 1,553 ratings.