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Anniversary Ale 1 - Imperial Stout - River North Brewery

Not Rated.
Anniversary Ale 1 - Imperial StoutAnniversary Ale 1 - Imperial Stout

Educational use only; do not reuse.
no score

Awaiting 10 Reviews
no score

(Send Samples)
Reviews: 4
Hads: 18
Avg: 3.63
pDev: 34.99%
Wants: 0
Gots: 4 | FT: 0
Brewed by:
River North Brewery visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  12.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Jasonrm72 on 03-02-2013

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 4 | Hads: 18
Reviews by DenverLogan:
Photo of DenverLogan
3.91/5  rDev +7.7%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

From a bottle from the brewery. They said that there's only two beers that use a different yeast, this beer and their quad. This is significant to me as I find it would be useful for to use some different yeasts than their house yeast.
Poured in a St Bernardus chalice.
Pours a dark brown with brown head.
Aroma of dark roasted malts, chocolate, peaty smokiness and slight espresso.
Modest carbonation and big mouthfeel.
Flavors of dark roasted malts, burnt malts, carob, molasses, peppercorns...let me give it a few minutes...
Yeah, there's a bitterness and roughness that makes one squint a bit...rough and rowdy. I may have done well to age this another half a year or more but it's tasty now, just not smooth and relatively easy like a Yeti or Speedway stout.

 763 characters

More User Reviews:
Photo of blindpiggie
4/5  rDev +10.2%

Photo of SalukiAlum
4/5  rDev +10.2%

Photo of claspada
4/5  rDev +10.2%

Photo of Jeffari2160
4.25/5  rDev +17.1%

Photo of ucsbmullet
5/5  rDev +37.7%

Photo of GarthDanielson
3.94/5  rDev +8.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle of this in a trade. Poured from a bomber into a snifter, the beer is jet black, oily thick, with a sparse, light, dark tan halo of head. Aromas of tangy caramel and molasses forward, with boozy overtones, stone fruits, subtle chocolate and caramel notes, and hints of roasted bitterness. Flavors are tangy sweet and rich forward, with dates and raisins blending nicely with cocoa nib, molasses, caramel, and subtle coffee notes. Woody and earthy highlights throughout, as well, with a building alcohol warmth as you go. Pretty layered, velvety smooth in mouth, with a more pronounced bitter chocolate aftertaste. Slick, oily, lingering finish, with remnants of the caramel and molasses hanging out to keep the alcohol warmth company. Good beer...that's celebrating an anniversary proper!

 806 characters

Photo of chugalug06
3.19/5  rDev -12.1%
look: 2 | smell: 3 | taste: 3.25 | feel: 4 | overall: 3.25

Wheres the head? Thick caramel colored brew with lots of black.

Very fruity for a stout. Pear, raspberry, chocolate, chalky.

Near sourness, up tight, creamy, thin, chalky, wet, and milky.

Opens more when approaches room temp. I wanted more from RN Anny #1! Can't recommend @ $10/22oz.

 289 characters

Photo of eawolff99
4.25/5  rDev +17.1%

Photo of nathanmiller
4/5  rDev +10.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Butchnasty
4.75/5  rDev +30.9%

Photo of Texasfan549
3.75/5  rDev +3.3%

Photo of lysergicdream
4.25/5  rDev +17.1%

aging quite nicely, smoothing out with a rich chocolatey flavor, just a touch of dark malt astringency on the finish

116 characters

Photo of Auror
3.75/5  rDev +3.3%

Photo of MarkyMOD
4/5  rDev +10.2%

Photo of afsdan
2.75/5  rDev -24.2%

Photo of Jasonrm72
3.09/5  rDev -14.9%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pours black with no head. Light on scent, faint tartness. Medium body but it does have a sticky mouthfeel. I'm seriously trying to pull some additional flavors out of it, but all I'm getting is a Belgian tartness, almost like it was aged in a wine barrel.

Since RN does primarily Belgian styles, I was curious to see what they came up with for an American Imperial Stout: I'm not so sure they did any such thing. It sure tastes like they stuck with their Belgian roots. It doesn't taste like Avarice, but it isn't too far off.
If you like Belgian stouts with a touch of sour, this will work. It isn't my style, however.

Edit: confirmed from the brewery, they did use a Belgian yeast

 685 characters

Photo of XmnwildX12
3.5/5  rDev -3.6%

Anniversary Ale 1 - Imperial Stout from River North Brewery
- out of 100 based on 4 ratings.