Ratings: 169 | Reviews: 53 | Display Reviews Only:
Reviews by slander:
4.4/5 rDev -2.4%
And as the rain had let up, I walked on over, is all. It’s jammin’ this Monday evening, and I can see there’s only one seat left at the bar. It’s next to a girl who although she’s facing the other direction, can be only be Jen Schwertman. And she’s got a better road story than me, again (fucker!) Oh, you’re up here brewing, sure, yeah, nice...
You know, it looks surprisingly like the brewpub past. Telephone shaped bar, light laminated wood topped with a black trim, panel base, and foot box; seating for a baker’s dozen on highback chairs. The barback holds a pair of stainless steel bar towers side by side below a center window; each with a dozen taps on non-descript handles, although their actual handles are curiously mounted directly behind. Phat wood shelving on steel frame uprights to both sides, running up where the ladder slides for the high reachables. Booze, books, old bottles, jarred presumingly pickled things, barrels, the quintessential Westy case crate, drinking vessels, figurines.
Large logo piggy prohibition done up in the windows, brownie slat wood walls, 1” tile floorings along the bar, slat wood to the rear, and a black slat ceiling. Front vestibule split, and the dining side separated from the bar side by a bar counter on a solid divider. A pair of square hightop tables angled in the front corner, and twice that to the rear of the bar. On the dining side, 10 rectangular tables in 2 rows; 5 & 5, and a larger bowling lane table to the rear. A 4x6 ‘keep calm and drink whiskey’ blackboard piece up front with shirts displayed, cow, chicken, & pig drawings on the far wall, and light prints otherwise. Stained glass pint of crazy piece over the rear exit, barrels and crates above the bathroom ledgings. Wide cylinder lamps over the bar and some small drop spots. Glass candles on the bar, the tables, and the dividing sill.
2 dozen taps; a handful of local Vermont heroes (Zero Gravity Conehead IPA, Hill Farmstead Edward, Lawson’s Paradise Pale Ale, Lost Nation Gose), regional New England play (Jack’s Abby Smoke & Dagger, Hoponius Union India Pale Lager, Leisure Time Lager, & Jack’s Abby/Lawson’s Smoked Maple Lager, Mystic Table Beer, Smuttynose Old Brown Dog, Allagash White), craft beyond (Victory Swing Session Saison, Sixpoint Resin, DogFishHead Noble Rot & Festina Peche, Founders all Day IPA & Breakfast Stout, Lagunitas WTF, Sierra Nevada Summerfest & Torpedo), and then a single import (Hofbrau Original), retro (Schlitz 60’s Formula), root beer (Rookies Root Beer), and draft coffee (Stumptown Cold Brew Coffee). Drafts are served in ‘full’ (12 or 16oz, depending), or ‘half’ (of whatever full is). I did halves of Lost Nation Gose (does not suck), Mystic Table Beer (easy drinking saisoniness, wants to be Avril when it grows up), Jack’s Abbey Leisure Time Lager & Hoponius Union (where awesome is at), Lawson’s Paradise Pale Ale, & Zero Gravity Conehead IPA.
When I saw the chicken & biscuits go by, I knew they would be mine (oh, yes, they will be mine). A trio of little fried chickeny things on baby buttermilk biscuits with raw honey. They were made of good, I gone ‘et them. And this last time I had a kickin’ chicken pot pie, served with a killer biscuit.
Over 3 subsequent visits this year, I’ve taken in shortys of Alchemist Heady Topper (Yes, Heady Topper happens here on draft sometimes. It was the house, after all) & Ouroboros, Lawson’s Big Hoppy, Trapp Lodge Dunkel Lager & Trosten Bier, Zero Gravity Narconaut, Grassroots Legitimacy & Artic Saison, Lost Nation Petit Ardennes & Rustic Ale, Hill Farmstead Abner & Edward, Fiddlehead IPA, Mystic Lazy Jane, & Allagash Confluence.
Greeeat taps, plus 9 wines, and cocktails too. Jeff behind the bar. Where could I know him from? Zero Gravity, back in the day? Maybe, think so, don’t know. And the other server people know their game and deal it well. Still an excellent house, good eats, excellent drink, but makes me sad for the Wild Child days. Burlington or sleep? And where’s that damn hotel, anyway?
12-26-2013 02:49:30 | More by slander
More User Reviews:
4.75/5 rDev +5.3%
Stopped in for a late lunch after the Cabot/B&J tour double with the kids. Really nice atmosphere; ceiling-high stocked bar, rich dark interior without being dingy.
The food was simply outstanding; I had the GLT (Guinciale, lettuce and tomato) with a side of duck fat French fries. One of the most delicious sandwiches I can ever remember eating; my only complaint was that it was a little small, and I would have been happy eating two! My wife was similarly happy with a burger.
There's nothing else that can be said about the beer selection. My huge disappointment was that they were sold out of Heady Topper. The Hill Farmstead Citra that I had to settle for was outstanding; I only hope that I eventually get
to see what the fuss is all about with HT!
08-18-2014 03:46:51 | More by medic25
Prohibition Pig in Waterbury, VT
99 out of 100 based on 169 ratings.