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Bell's Expedition Stout - Bell's Brewery, Inc.

Bell's Expedition StoutBell's Expedition Stout

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

4,113 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 4113
Reviews: 1855
rAvg: 4.23
pDev: 11.11%


Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

(Beer added by: BeerAdvocate on 01-10-2002)
Beer: Ratings & Reviews
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Ratings: 4,113 | Reviews: 1,855 | Show All Ratings:
Reviews by Maxwell:
Photo of Maxwell
Maxwell

Massachusetts

4.19/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

The beer pours dark and sludgy, like motor oil. A head forms of dark tan, almost chocolate brown, tiny bubbles that are very closely knit together and fade away quick, as might be expected at 10.5% alcohol. The beer’s lacing is nearly nonexistent due to the alcohol, but does live a few thin spots and some slight legs from the alcohol. The beer’s body is too dark to properly gauge. On the nose, this beer is thick with raisiny and plum malts, almost quad-like in intensity. Beneath the raisin sits a healthy cocoa smell that plays beside roasted coffee malts and thick creamy dark chocolate. The smell is boozy sweet, and stings the nostrils just enough to let us know there is thick sweet alcohol in this. On the tongue, the beer tastes thickly of bitter coffee roast with a light sweetness at the back of the tongue. The beer’s flavors begin with chewy thick almost raisiny sweet malts that move swiftly into chocolate and then into thick roasted smoky malts that bring lovely RIS flavors. The sweet malts briefly touch on a cloying level of sweetness, but are swiftly washed away by the bitter roast of the malts. The finish is fat with roasted coffee malts, char, and a slight sweet touch of raisin and dark fruit. The aftertaste is burnt char and light chocolate flavors. The alcohol of this beer, while briefly present with the cloying sweetness, is actually nicely hidden, and helps to mellow the bitter roast of the malts. In the mouth, the beer feels thick and chewy in body. The carbonation is light and nearly nonexistent on the tongue, leaving a thick creamy, velvet feel on the tongue. The mouth is left charred dry with saliva on the sides of the tongue from the light but not noticeable acidity. Overall, this is a lovely RIS. Great big flavors that are not overdoing it, and certainly seem ready to mellow into beautiful things with age. The raisiny sweetness is a little off putting at first, but works beautifully to prepare the tongue for the bitter roast of the middle and finish of the flavor. I’m excited to have tried this beer, and excited to see what it does with age. According to Bell’s this is one of the earliest examples of an American RIS, and I believe they did it beautifully. Try this beer for sure, and age it too, my bottle was a little less more than half a year old.

Serving type: on-tap

03-27-2013 20:21:53 | More by Maxwell
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EvoRich

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4.98/5  rDev +17.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Bell Expedition stout. Something I wanted to try for awhile, hearing great things about it. I've seen it on tap at a local restaurant I frequent, however, I kept finding things that sounded more interesting, o stuck to old favorites. Well I decided to finally just try it, and I was extremely impressed! Very glad I gave this stuff a try. I found a case at a local distributor for much less than what I thought this stuff would cost. I expected it to be over $100/case. I ended up splitting the case with a friend from work who has previously enjoyed this stout.

Look: DARK. As dark as anything. Very thing head, dwindles to noting but a small foam lip around the edge of the glass. Very tan/coffee and creme colored (but minimal) lacing/foam. Leaves an almost motor oil like coating on the sides of the glass when swirling it around.

Smell: Alcohol, bourbon, chocolate. Smells like a big stout. Very sweet and roasty smelling.

Taste: Roasty, coffee, chocolate, nutty, alcohol, dark fruits. Very sweet. A slight hoppy finish, nothing over the top. I love the alcohol burn, despite not being very high ABV (120 minute and WWS have ruined my perception of "high ABV"). At 10.5% ABV, it has a much greater alcohol burn than I would expect. This is not a bad thing, in my opinion. The Taste is just how I want a nice imperial stout to be. Perfect!

Mouthfeel: Full bodied. Light on carbonation, but just the right amount.

Overall: Without having it back to back, I think this compares well to Dogfish head World Wide Stout. Much more available, and MUCH cheaper as well, and the flavor is very comparable. Dare I say, I might actually like it a little more. One reason being the lower ABV. Yeah drinking big ABV beers is fun sometimes, but most of the time, 18% ABV is just toooo much, for a Tuesday evening :)

This may be my new favorite Russian Imperial Stout.I'm really starting to like what Bell's has to offer.

Serving type: bottle

04-15-2014 23:29:58 | More by EvoRich
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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 4,113 ratings.