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Bell's Expedition Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Expedition StoutBell's Expedition Stout

Educational use only; do not reuse.
BA SCORE
94
outstanding

5,401 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 5,401
Reviews: 2,002
rAvg: 4.24
pDev: 10.61%
Wants: 451
Gots: 1,364 | FT: 108
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-10-2002

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Beer: Ratings & Reviews
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Ratings: 5,401 | Reviews: 2,002
Reviews by yeaprolly:
More User Reviews:
Photo of teromous
4.42/5  rDev +4.2%
look: 5 | smell: 3 | taste: 5 | feel: 5 | overall: 4.5

From the label: "13415 PKGD 08/22/14 C" so it is just under two months old.

Appearance: Oily black with a thick creamy khaki head that fades leaving fine bubbled lacing on the glass.

Aroma: I pick up the scent of caramel and a hint of coffee. It is very light on the aroma.

Taste: It has a very very rich flavor consisting of coffee, oak, chocolate, molasses, and a hint of bourbon around the edge. The bottle doesn't say anything about bourbon barrels or anything but this is how it tastes. It is a very excellent tasting stout.

Mouthfeel: The mouthfeel is superb. It is thick and smooth. It is a sipper, but it doesn't burn with the high alcohol content.

Overall: This is a very excellent RIS. It is thick, smooth, and full of flavor. Less than two months in the bottle and it has the quality of a well-aged imperial stout. I highly recommend trying this out and buying more than one. It is very easy to drink and is delicious.

Photo of ChainGangGuy
4.37/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a jet black body with a full, frothy tan-colored head.

Smell: Aroma of black malts, roasted coffee, dark chocolate syrup, scorched almonds, molasses, and herbal, piney hops.

Taste: Black roasted malts with flavors of coffee and exceedingly dark chocolate. Some burnt almonds and fire-blackened marshmallows. The hops are bold in their bitterness, but not overbearing, and provide a taste of dried herbs and pine. Finishes with a lingering bitterness and acidic char taste.

Mouthfeel: Medium-full body. Mild carbonation. Chewy mouthfeel. Warming from the first sip.

Drinkability: A very fine stout both fresh and cellared. To wit, I had an '02 this past weekend that had morphed into a slightly roasty chocolate liqueur.

Photo of BEERchitect
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Do large stouts get any more classy than this? Bell's makes it look easy as they layer the taste of roast, chocolate, alcohol, and fruit onto a succulent and savory base that seduces the palate at every turn.

The onyx-black ale arrives at the bar with a stern, disciplined, and masculine appearance. It's depth of clarity gives the beer a mirror-like sheen although it's black color makes it opaque. A mocha-stained head caps the beer with a blanket of foam that easily retains the session and laces the glass with confidence. Even a gentle swirl of the glass leaves brandy-like shiny legs clinging to the glass.

High roast, light smoke, and cocoa-rich chocolates overwhelm the nose with a backing of rum and bourbon booze that reveal notes of toffee and molasses. Underlying fruit aromas of red grape, cherry, and blackberry seem to carry a charred character and create a mouthwatering effect heading into the first sip.

Notions of chocolate wrapped espresso beans come to mind as the sweeter malts coat the front of the tongue and palate with its malty richness. Slightly scorched molasses allows for a rich and savory taste to rise at middle palate. This is the point where espresso roast, bittersweet chocolate, and charred dark fruit weave together for a complex but pleasantly rounded taste. Bold however, the taste is further complemented by piney and citrusy hops that assist the roast bitterness to finish. Cherry flavored alcohols and walnut oils all integrate into taste and continue the varying tastes that unveil themselves as the beer warms.

And with its marshmallowy texture, the enormous malt complexes provide a nearly chewy body to start. This silky and succulent texture keeps the beer's flavor squarely focused on the taste buds. But a patient transition to semi-dry maltiness is rewarded in finish as the beer's alcohols act like port wine and fine cognac to signal closure. It's extended roasty bitterness melds seamlessly with the next sip.

Bell's Expedition is a world-class stout, by which all others could be measured. I'm not sure if it is perfect at any one attribute, but it's near that on all. Plus there's several complexities that go above and beyond what the style prescribes. It pairs well with rich foods like honey-dripped dates, smoky bacon, and well aged gruyere.

Photo of 94Sip
4.68/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

This is a BIG stout (as expected). The bottle said it was brewed Oct 2014 and I had it March '15, poured from a 12oz bottle into a pint glass.

The label said this stout was meant to be aged and I would highly agree with that sentiment. There is a significant booze presence and the flavors were overall "tight". It reminded me of the Brooklyn Black Chocolate Stout, in that I think that beer is amazing after sitting in the cellar for a year or two. This beer will probably be incredible with a little age on it.

It is not too hoppy like some of the west coast stouts, but does have just the right amount of bitter to it. The booze hit me initially with each sip, then followed with some of the dark fruits/prunes/raisins. Then the finish gives you some good chocolate/toffee flavors which is my definition of a perfect stout.

With a little age I expect the booze to subside and those middle flavors to come forward and the chocolate/toffee to stay with it and be perhaps a bit more pronounced.

Overall, just a really great imperial stout and ranks up there with the others that I really like.

Photo of Stevedore
4.06/5  rDev -4.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle dated 12/27/12 poured into a Bell's tulip and quaffed today, 3/9/13. Review is based primarily on today's bottle but also uses notes from previous bottles from the same vintage which were consumed fresh.

Aroma: I definitely get the dark fruits- raisins, figs, cherry. It's definitely sweet smelling with quite a bit of heat on the nose. Really good smelling imperial stout- the ones I've been drinking are usually roasty and/or hoppy. But this is straight up dark fruit. Really a nice change of pace. (4)

Colour: Pours a dark dark dark jet black, looks great. It comes out with an absolutely beautiful 1cm dark brown head that dissipates within 30 seconds into absolutely nothing, leaving a very thin brown collar over an abyss of black beverage. The lacing is absolutely thick, and swirling agitates the collar and makes it even thicker. You can't do any better than this brew for its appearance! (5)

Flavour: When I first drank it fresh back in December, it tasted rather medicinal with a straight-up overdone cherry tartness- not complex at all and rather hard to drink. I didn't like it at the time but I decided to give it 3 months to see how it changes over time. And it would appear that just a bit of age really develops this beer. The heat has been covered up by a more complex flavor combining hints of the underlying roasty malt character with the dominant dark fruit flavours as described in the nose- raisins, cherry, figs that contribute quite a bit to the aftertaste. It's not boozy at all and has developed nicely in such a short amount of time. (4)

Mouthfeel: On the lighter side of a thick body. Decent carbonation. Goes down smoothly leaving a nice balanced finish that is neither wet or dry. The aftertaste is probably dominantly tart cherry that goes to town on your taste buds for quite a while afterwards. Not the thickest imperial stout but it's a very smooth quaff. (4)

Overall: It makes sense that this beer develops with some age on it as it would seem that Bell's intended it that way. I'm happy that I hung onto the six-pack I bought last December. I'll probably try it at 3-6 month intervals to see how it develops from here on. It's a nice change from the usual roasty and hoppy imperial stouts (e.g. Founders Imperial Stout, Plead the 5th, etc.), as the dark fruits are the strongest contributor to the flavour. (4)

Re-reviewed 5/30/2014. 2013 vintage (7/19/2013) poured into a Bell's goblet. A bit over 10 months old now. Essentially, appearance is the same, and I do get a ton of dark chocolate bitterness with even more dark fruit and some vanilla essence in the nose. Flavour profile is similar, heavier on the dark fruits- dates, raisins- roast malts and dark chocolate mixed in with milk chocolate and caramel, with a bit of vanilla and molasses. Very complex, interesting and decadent beer that has a nice slick mouthfeel that isn't quite too thick or oily but just right. Overall, a great RIS that stacks up with the other Michigan RIS's- Founders RIS and DH Plead the 5th to name a few.

Based on this vintage, I would re-review to a 4.5/4.25/4.5/4/4.25 which comes out to a BA score of 4.35.

Photo of Bshaw22
4.39/5  rDev +3.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

This beer is really hard for me to rate. I'm drinking it so fresh, only a couple months old.
Looks beautiful. Sleeps ok. Taste is really goo but really bitter for a stout. I am going to save the rest of the six pack and age it. I'll review again next year.

Photo of SLOTHLIFE
4.19/5  rDev -1.2%
look: 4.5 | smell: 3.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Best part about this beer is the mouth feel. So creamy and chewy. This beer is like a jacuzzi filled with frothy cappuccino and you dunk your head under and My Bloody Valentine is flowing out of underwater speakers like milk, sending warm fuzzy vibrations deep into your brain.

Photo of oberon
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I have been able to drink this a few times and really like it,poures a rich black color with small brownish colored head.Smell is sweet and earthy,the taste is a complex mix of earth,chocolate,and roasted malt.When it warms a little the alcoholic notes really come thru,very true to the style.A good high quality imperial stout from my favorite brewer.

Photo of RoyalT
4.85/5  rDev +14.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance - Black in color with a slightly reddish hue and an awesome, dark tan head that showed great retention and laced the hell out of my glass. I can't say enough about how cool this looks at the pour.

Smell - Big, beautiful roasted malt notes along with some nice coffee and very dark fruiting, most notably figs and dates. There's also some brown sugar to this one along with a hop balance of some kind. This nose is very complex, and I'm sure that I'm missing a lot.

Taste - The bitter coffee comes out huge at the taste. All the other players from the aroma are here as well, but it's the coffee that takes things up a notch. There's also some malty cocoa to the flavor profile. This is not for the faint of heart.

Mouthfeel - Super creamy and milky smooth. This is a full-bodied stout if there ever was one. The bitter nature of this ale will give you the shakes.

Drinkability - I loved this stout, although it may be too bitter for some. I'll give Stone the edge simply because it has a bit more balance (with more big fruits) but this is certainly one of my Top Ten beers of all time.

Comments - A big thumbs up to francisweizen for sending me this awesome offering from Bell's. This is an experience that I'll never forget - and one I hope to repeat : )

Update - I got an '04 bottle of this from my brother-in-law in Madison, WI, and cellared it for four years. For some reason I was in a giddy mood tonight and decided to pop it open.

Oh, Lordy, is this a good beer. First let me say that this has not changed nearly as much as I thought it would after four years of cellaring. It hasn't sweetened up like I thought it would and could probably stomach another four years. Having said that, this is one of the most flavorful beers on the planet and is probably STILL too bitter for most even after four years in the cellar. Damn the torpedoes though I am enjoying the hell outta this one.

Photo of DaPeculierDane
3.55/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Thanks to Golden2wenty1 for the sample.

Dark, near opaque brown with a Crayola brown skim on top. Crude like. Well hopped and burning aroma of vanilla, coffee, plum, and booze. Tastes and feels like bitter and acidic coffee sludge with a hint of chocolate and a shot of gasoline thrown in for good measure. Dark fruits are also present. Very assertive, butt kicking beer. A bit much to drink more than a few ounces of. Long term aging would do this beer well.

Photo of tectactoe
4.34/5  rDev +2.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours a squid-ink shade of black, letting no light through this one at all, super dark tan head, excellent staying power with thick bouts of lacing left along the edges of the glass. Aroma is full of rich, bittersweet dark chocolate, highly roasted malts and grains, sweet black licorice, and a touch of deep fruit sweetness and ashy hop bitterness. The presence of this beer is very powerful from the aroma alone. Some alcohol detectable, but not too heavily; just enough to provide a nice warming sensation on the tip of the nose.

One sip of this and you know you're in for a treat. Thick, sweet licorice up front, along with sweetness in the form of over-ripe dates and figs. Roasted cocoa beans, bitter espresso and thick coffee, dark chocolate and cocoa beans, bitter, creamy, and milky. An ashy, leafy hop profile asserts itself just in time to balance the extreme sweetness and put everything into perspective. Fading out, the beer leaves a nice combo of sweet and bitter behind on the palate with cocoa, roasted malt, and ashy hops. Alcohol warms and make itself known, but never burns or scares you away - it just adds another element. Super thick, motor oil body with a low-medium amount of carbonation.

This beer is extreme - it's heavy, thick, powerful, and jam packed full of flavor. I believe it's slightly underrated, but I may be biased since it's readily available in my area when in season. Take this one slow, it's a doozy, but it's damn good.

EDIT: 2006 vintage, enjoyed 3/21/2013. Thanks to Chris from bringing this one from this cellar. Bell's wasn't kidding when they said this one would hold up. No head, still silky smooth. Flavors are all there; dark coffee, bitter cocoa, sweet licorice. Mellow booziness with a light oxidation - understandable given the age. Fantastic. Seven years old and still holding up like a fuckin' champ.

Photo of kidrogers
4.25/5  rDev +0.2%

Not usually a fan of imperials, the alcohol burn is never a friend of mine. But this one was different, it was more flavor than booze. One of the few rips that I would order while out! Loved it

Photo of TCHopCraver
3.75/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

A: Pours black with just a hint of brown into a standard pint glass. One finger head is dark brown and disappears rather quickly. I cannot see through its defenses.

S: Lots of dark chocolate with touches of anise and toasted malts. Some dark cherry and fig scents are also present.

T: Has a very smoky taste upfront that marries with the sweet chocolate/fruit flavors decently. Over the duration of the sip, the smokiness wins out over the sweetness, leaving a slightly unbalanced taste. The finish has a pretty acidic coffee flavor. The taste kind of reminds me of a s'more with a marshmallow that was held over the campfire a bit too long.

M: It has a pretty big feel, which I appreciate. It doesn't quite coat my palate in waves like other beers of the style I have had, though.

D: The high a.b.v. and competition between the sweetness and acidity in the taste make this beer lack in the drinkability category a little for me.

I think this is definitely a beer that could improve with some age on it and I will probably update my review when I've had a bottle with a year or more in the cellar.

Photo of kaimcm
4.01/5  rDev -5.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

bottle poured into a pint glass. carried back from Ohio by my bud, cheers Croix!

A: black as tar with a really dark chocolate head. one of the darkest heads Ive seen in recent memory. nice light stick.

S: sweet and roasty malt, some vanilla and bourbon-esque notes. smells a tad stale. hints of cinammon and even cherries. booze.

T: huge creamy wave immediately followed by some roasted bitterness. a little chocolate is overtaken by lots of stale coffee which is then itself replaced by a grounds bitterness. toffee, some of that elusive aromatic cherry. a earthy woodyness persists on the finish which is mostly dry with just a touch of residual sweetness.

M: incredible. like a malted milkshake. big, thick, creamy, just awesome.

D: huge body, 11.5%, and not available in Mass! but all things considered this goes down pretty well on this painfully humid night. one a night for sure though, quite filling.

Photo of hopsleeroy
4.22/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Big thanks to Tilley4 for this brew.

A-Poured into oversized wineglass. Midnight black pour with no light getting through-no red around the edges. Virtually no head.
S-Sweet and malty, Roasted coffee, A little bit of a smoked aroma
T-Coffee up front with vanilla and malt sweetness finishing the end and a smokiness to the whole taste. Unsweetened dark chocolate came through on the end as it warmed. Did not detect alot of fruit flavors. Alcohol barely noticeable. There was a slight vegetable taste throughout.
M-Very creamy and caoted the mouth. This bottle had a slight fizzing effect when I drank which was surprising.
D-I could sip on this one for quite a while, but the high alcohol content would really catch up with me.

Photo of weatherdog
3.62/5  rDev -14.6%
look: 4 | smell: 2 | taste: 4 | feel: 4 | overall: 4.5

12oz. bottle poured into a tulip glass

Batch 9435

It pours a almost black with ruby highlights. The head is deep cherry wood color that is very apealing. I've had a few different stouts from Bell's and they seems the head color seems to be distinctly darker than other breweries. It's kind of nice to see a deep carmel red color as opposed to the normal tan. there is minimal lacing as I am finishing the drink.

The smell is pretty off-putting. There is a strong medicinal smell like isopropyl alcohol; not pleasant at all. Behind those off smells are the usual roasty coffee type but I can not get past the medicinal character.

The taste thankfully redeems itself with a rich deep roastiness cholocalte with a large helping of residual sweetness. The sweetness is heavy but not cloying as to hamper drinkability. The roasty notes last through out the sip and linger a little bit. just a hint of alcohol hotness on the end but that is to be expected.

I think it is a little to carbonated for me. I prefer my bigger stouts that have a lot of sweetness to be on the low side of carbonation. Drinkability is above average for the style for me. I'm not sipping this as i normally do with big stouts but drinking it rather quickly.

Photo of sgoodship
4.13/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Picked up a 6 in St. Joe's while camping in Michigan. I'd been wanting to try it for quite some time.

A: Dark brown almost black. Looks thick and viscousy on the pour. Has some brown/red in it and shows mahogany highlights against the light. The head is a golden copper brown - almost metallic looking. It took a pretty aggressive pour to coax it into providing a finger head. The head dissipated almost immediately. As the drink was sipped, it provided some spotty lacing and left oily brown coffee residue on the glass that slowly slid back to join the liquid.

S: Nice bold smell. Bitter cocoa, coffee. A hint of booze and bready maltiness.

T: The dark chocolate and coffee milk shake is what hit me first. The burn from booze comes in and there is a distinct strong burnt bitterness in the finish and aftertaste. The aftertaste becomes dry and the bite becomes an almost metallic coffee. A touch much at times but it is certainly makes you want to go in for more.

M: Full bodied and velvety smooth. There is enough carb there to liven this thick brew up a bit.

D: Love this RIS. It's pretty smooth. Booze sneaks in here and there but overall it is pretty well hidden. The pronounced bitterness was a touch much for my personal tastes at times but it didn't stop me from pounding this back quicker than I intended to. Another great Bells beer and I'm sad it can't be found in Chicago.

Photo of SIRIUS2
3.96/5  rDev -6.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

A: Pours thick and black, viscous, remind me of motor oil. I was a little surprised at the head that developed on this, it just kept rising to more than an inch of light brown creamy foam. Lacing was good - all the way down the glass.

S: Aromas were a bit complex with a mix of coffee, prunes, and something on the order of brown sugar. There is also a faint whiff of alcohol but no discernible hops.

T&M: Heavy and full on the tongue, thick & chewy. Lots of coffee and thick sweet malts. It's hard to tell where the bittering is coming from - the bittering of the dark roast or something else. There are other flavorful hints in here too, like raisins, candy sugar, something like black licorice, and several layers of other malts. The carbonation is very fine and rather minimal, but it is there and seems to be well matched to the brew. The finish on this is long, as you might expect, with sweet malts that fade quickly to a long linger of bitter coffee tones.

D: Smooth and creamy texture is an interesting contrast to the aggressive coffee bittering, sort of a hard & soft complex. The ABV makes this a stiff drink, but it's enjoyable just the same.

Photo of BeerAdvocate
4.41/5  rDev +4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

From BeerAdvocate Magazine #74 (Mar 2013):

Why Expedition Stout isn’t ranked in our Top Beers or talked about at the same level as overly hyped Imperial Stouts is beyond us. Nothing short of amazing here, and a truly rich experience. Bell’s touts that its shelf life is “unlimited,” which explains why the brewery sent us 2011 samples for review. From what we heard, a bit of age does this beer right, but of course do what suits you. This could also answer our question, but who cares. This is one badass beer.

STYLE: Russian Imperial Stout
ABV: 10.5%
AVAILABILITY: Seasonal

LOOK: Black liquid, dense brown head

SMELL: Roasty, prunes, faint sherry, dark chocolate, juicy, charred raisins, boozy

TASTE: Intense roasted graininess, creamy, full bodied, warming alcohol, very smooth, slight oxidation, sherry, baker’s chocolate, bitter, black berries, raisins, molasses, bittersweet finish

Photo of skybluewater
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a coal-black color. Smells of coffee beans and maybe a bit of chocolate, as well as some prune. Taste is actually very good. Bitter like espresso, with some chocolate and some fruitiness (rather like chocolate-covered cherries). Mouthfeel is milkshake thick, with almost no alcohol burn.

To be honest, I haven't liked any of the previous Bell's beers I've tried. They just seemed....off to me. As such, I was very reluctant to drop even $2.50 on this bottle. But, with the bitter cold upon us, I was in the mood for an impy, and I had (obviously) never tried this one. I'm glad I did. This is a very good brew. While I like Storm King, Old Raspy, and Yeti a bit more, I'm glad to know that there's one more great imperial available to me!

Photo of orbitalr0x
4.9/5  rDev +15.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Ahhh...another Russian Imperial Stout that I have been longing after....pours from the bottle amazingly thick and syrupy, like I just let the old oil flow while I was doing an oil change on my car. A nice creamy dark tan head develops and then slowly fades to a ring with spotty lacing on the glass. I think this brew actually absorbs light. Awesome. First smell brings intensly rich, dark chocolate, molasses, roasted/toasted malts, hints of coffee with a heaping helping of dark fruits..a bit vinous. Fucking decadent...a punch in the nose...the aromas coming off this brew are big and in your face....killer.

First sip brings a tidal wave of roasted, slightly burnt maltiness upfront along with a nice helping of chocolate, dark molasses, and dark, vinous fruits. I'm getting some good pine hoppy bitterness on the way down along with hints of coffee. Incredibly well put together and a joy to drink. Alcohol is nearly non existant in the taste. Simply an amazing imperial stout.

Mouthfeel is big, thick and creamy. Give this to people who say Guinness is a meal in a glass and watch them shit their pants in astonishment. As for me....this is how I like my Russian Imperial Stout...huge. Obviously...this is not a session brew by any means..but it is an incredibly tasty treat that no one should miss out on. Cheers to Bell's for producing one of the best brews I've had the chance to sample!!

Photo of blitz134
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pitch black body. A one finger dark chocolate head that reduced really quickly. Good looking brew.

Overall sweet aroma. Lots of sweet dark fruits including raisins and currants. Some light chocolate comes through as well. Flavor is loaded with dark toasted malts followed by a sweet caramel body. The alcohol presents an overall sweetness adding possibly a touch of vanilla. Alcohol isn't really overwhelming, definately blended with the flavor in a tasty fashion.

Mouthfeel is oily and creamy on the tongue. Coats well and lingers for quite a while. Dangerously drinkable. Probably one of the most drinkable brews I"ve had with this much alcohol.

Overall a nicely crafted brew. Definately a sipper.

Thanks to feloniousmonk for the opportunity...

Photo of nickadams2
3.73/5  rDev -12%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

A_Jet black with a dark brown head that dissipates into a thick ring. Little lacing. Looks slick and oily.

S_Very roasty. Burnt wood. Anise, dark fruits,and black liquorice.

T_Heavy roast. Burnt,earthy,woody flavor. Bitter chocolate and anise. Very Very bold.

M_Thick ,chewy,slick and very viscous.

D_This could substitute a full meal.

Photo of JasonA
4.21/5  rDev -0.7%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a deep black, no real carbonation

Raisin, alcohol, malt and more malt. Almost smells like pancake syrup.

Syrupy sweet in a good way. Caribian island dark rum, roasted malt. Coffee. There is a flavor, maybe an inhibitor along side of the alcohol. Almost a smell when I taste it. Sherry sweet, maybe port.

There is something in the taste of this in my mouth that is really neat. I want to say syrup. It is a bit thicker than I would like. Im surprised at how they were able to make it this thick.

Hard core. Reminds me a bit of Brooklyn BCS in the content, but more syrupy. I dont think I could drink many of them, but a single of this will slap you in the face ... one that I would enjoy. Though I think my tummy would not be happy. Thinking about it, a full growler of this would make me a weekend. Sign me up.

Maybe this bottle brew needs to sit a bit, maybe not. This is a very interesting beer. I think a little less syrup and more cream, this could be perfect as the flavor is top notch.

Photo of andrewsporter
4.29/5  rDev +1.2%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance - An absolute juggernaut. Pours like sludge. A creamy dark brown head about an inch thick; wouldn't budge. Awesome lacing, thick circles.

Smell - An afterthought for me, didn't do justice to the taste.

Taste - Whammy. So much flavor. Surprisingly sweet, bitter. The bitterness I'd lend to the high abv that lingers in the back of the mouth forever. Sweetness is definitely chocolate.

Mouthfeel - extremely thick as it looks, definitely enjoyable.

Got this one as a gift from a friend. From the looks of other posts I'll buy a pack if I can find one and store it off for a while.

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Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 5,401 ratings.