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Bell's Expedition Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Expedition StoutBell's Expedition Stout

Educational use only; do not reuse.
BA SCORE
94
outstanding

5,188 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 5,188
Reviews: 1,956
rAvg: 4.24
pDev: 10.85%
Wants: 436
Gots: 1,227 | FT: 85
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-10-2002

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Beer: Ratings & Reviews
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Ratings: 5,188 | Reviews: 1,956 | Display Reviews Only:
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look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Straight pour from a 12oz pry-off bottle to a Cigar City snifter; bottling date printed in black ink along with batch information near the bottom of the back label (“11503 PKGD 10/22/12 A”), indicating a packaging date of October 22, 2012. So, currently about six and a half weeks old.

Appearance (4.0): Well, dark. Very dark. With a one-finger head of extraordinarily fine-grained foam that’s almost milk chocolate-hued, this beer has a black body that turns a deep brown at the edges when held to the light. Decent retention and lacing: while relatively sparse, the lacing is evenly distributed and sticks around pretty well, which is good for a malt-forward beer of this size. Sure looks like an imperial stout to me.

Smell (4.0): There’s some nice molasses with a bit of anise underneath, layered over a nice, not overly acrid roasted malt character—just a nicely balanced dark, roasted malt / sweet, dark, rich, unrefined sugar blend. Dark fruits (raisins, prunes) and caramelized sugar, with some rich fruitcake. Also, there are some floral, citrusy hops in the background, which somehow do not clash with the roasted malt body. Lovely smelling beer.

Taste (4.5): Very solid, rich, malty body: some of that sturdy-but-not-syrupy-sweet molasses sweetness blends into some rich grain character (more of that fruitcake action), which gives way to an almost shockingly smooth roast. French roast coffee, rich and very dark chocolate, caramelized sugar and toffee, and almost none of the acrid bitterness you might expect. There’s some floral hop character in here, too, though it’s easy to miss—kind of flashes across the palate early on and then surfaces again, subtly, as a grassy-floral bitterness in the finish. And somehow, despite being an RIS weighing in at 10.5% ABV, there’s very little alcohol heat. It’s there, sure, but it’s built into the body well and just adds another layer, if you ask me. And that is especially remarkable, considering that this is less than two months old.

Mouthfeel (4.5): Fantastic feel. Rich and thick, viscous but smooth (not syrupy), with a rich, evenly-distributed carbonation that coats the entire mouth and foams nicely on the way down. Voluminous, sleek, soft. Just greatness here.

Overall (4.0): Damn. This is an incredibly solid brew. It’s not a mind-blowing Russian Imperial Stout, I suppose, but kind of like Two Hearted it does everything it’s supposed to do and it does it all extremely well. It manages to be SO SMOOTH while pulling off so much flavor, body, and density. And it’s pretty damn fresh, too. What a great brew.

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Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 5,188 ratings.