1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Bell's Expedition Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Expedition StoutBell's Expedition Stout

Educational use only; do not reuse.
BA SCORE
94
outstanding

5,295 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 5,295
Reviews: 1,979
rAvg: 4.24
pDev: 10.61%
Wants: 448
Gots: 1,291 | FT: 93
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-10-2002

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 5,295 | Reviews: 1,979 | Display Reviews Only:
Photo of emottram
4/5  rDev -5.7%

Photo of DiscLizard
4.25/5  rDev +0.2%

Photo of timc100
4.44/5  rDev +4.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

6 month old bottle

A: Pours close-to-oil black - thick, opaque. Really nice lightly burnt mocha head, very creamy - good lacing and retention.

A: Really hoppy and roasty, can definitely tell it's fresh. Grapefruit citrus and some pine, heavily roasted coffee and bitter chocolate.

T: Follows the nose well, but is more rich and intense. Big espresso and bitter dark chocolate notes, the hops are not as present and enhance the bitter stout characteristics. Very creamy and smooth. Almost an ash flavor on top of the roasted coffee. Fantastic tasting beer, can definitely imagine it settling and balancing with age.

P: Full and creamy. Very soft carbonation, syrupy smooth.

O: A fantastic fresh impy stout, can imagine it getting much better. Awesome beer

Photo of firstlighthiker
4.5/5  rDev +6.1%

Photo of DruRho
4.25/5  rDev +0.2%

Photo of jderosia603
4.5/5  rDev +6.1%

Photo of roywilliams
4.75/5  rDev +12%

Photo of Mattco
4/5  rDev -5.7%

Photo of warmbier804
4.75/5  rDev +12%

Photo of hopazoid
4.5/5  rDev +6.1%

Photo of Sludgeman
4/5  rDev -5.7%

Photo of Quackus
4.25/5  rDev +0.2%

Photo of soze47
4.5/5  rDev +6.1%

Photo of Cyclone8
4.25/5  rDev +0.2%

Photo of emsjf
3.75/5  rDev -11.6%

Photo of Alieniloquium
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz. bottle poured into a Firestone snifter. Batch 10068, 12/17/2010.

Appearance - Inky viscous black that yields only the slightest tinge of brown at the edges. Not much of a head. Thin khaki collar around the edge with just a lonely dime-sized island of foam roaming the surface.

Smell - I can smell the molasses from the open bottle. Tons of molasses. A stronger sniff unveils booze, licorice, and ashy burnt malt.

Taste - Ridiculous molasses again. Really creamy in the middle with just a little bit of sweetness and then the onslaught begins. Licorice, dark fruits, the darkest chocolate. Burnt pieces of chocolate, really. Ashy and extremely bitter. Booze comes back at the last gasp and bites the throat.

Mouthfeel - Low carbonation, boozy, nearly acrid in its ashy bitterness. And yet it manages to be creamy and delicious.

Overall - Every complaint I have ever had about fresh Expedition Stout has turned into an attribute in this bottle. Two years has done this very well.

Photo of DarthGuitarHero
4.5/5  rDev +6.1%

Photo of WynnO
4/5  rDev -5.7%

Photo of jman005
4.5/5  rDev +6.1%

Photo of TheBeerAlmanac
4.25/5  rDev +0.2%

Photo of Dirty25
4.75/5  rDev +12%

Photo of wmobley
4.5/5  rDev +6.1%

Photo of craft_daddy
4.25/5  rDev +0.2%

Photo of buck1futter
4.87/5  rDev +14.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

2011 Vintage- Bottle- Also had on tap 2 weeks ago at the Bell's tap takeover, at The Olympic Tavern.

A- Typical stout, a little viscus, some ruby on the outer edges when shun under light. No head, this 2011.

S- One of the best smelling beers period, rich in caramel, prune, brown sugar, mead, malt , honey ham....ole man this is a treat.

T-A toasty and roasting, a little burn, with the bottle less heat that was on tap. More chocolate for the bottle, more towards the dark fruit while on tap. Creamy even. This sucker ages well. So much chocolate, delicious.

M-thick but easy to move around, carbonation still holding up well. really nice and velvet like even.

Photo of ADTaber
4.25/5  rDev +0.2%

Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 5,295 ratings.