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Bell's Expedition Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Expedition StoutBell's Expedition Stout

Educational use only; do not reuse.

2,011 Reviews

(Read More)
Reviews: 2,011
Hads: 5,640
Avg: 4.21
pDev: 17.81%
Wants: 490
Gots: 1,506 | FT: 125
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-10-2002

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Bell's Expedition Stout Alström Bros
Reviews: 2,011 | Hads: 5,640
Photo of Kegatron
4.33/5  rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

On tap @ the Capital Ale House (Richmond, VA) on 12/13/09. Served in a cervoise.

Pours a deep flat black in the glass, with a finger of smooth looking dark & burnt mocha head. Retains with some huge frothy bunching around the edges, that leaves a huge cascade of drenching foam in its wake. The aroma is very floral and hoppy up front, with thickish sweet notes of chocolate and toffee mixing in with sharp coffee and roasted bitterness. Alcohol gives this some heft and punch in the nose.

The taste is even more sweetness, milk chocolate and toffee, with some extra sticky notes of brown sugar and molasses. Even a bit of dark fruit towards the back of the profile. Hops, coffee, and roast surround this, with a deeply burnt and bitter feel that really sticks hard in the finish. The mouthfeel is as full as can be, with a massively creamy feel up front that coats the back of the palate. Thick, sweet, and gooey, this is the rare feel here that's up there some of the best Imperial Stouts. There is some warmth on the tale end of the swallow but the alcohol is so entrenched in the rich flavors, it's not really detectable at all.

Man, I had forgot how hoppy this is fresh and it's no wonder that this is a great candidate for aging. The flavors are just so robust on this and the feel is one of my favorites on a Stout. Probably my favorite go-to Imperial Stout, this always puts a smile on my face.

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Photo of TMoney2591
3.75/5  rDev -10.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Served in a Dogfish Head snifter.

Apparently I did have one of these guys hangin' around in my fridge after all. Go figure. Let's review it, shall we? It pours an opaque black-brown topped by a short finger of tan foam that fades fairly quickly. The nose comprises plenty o' roasted malts, dark wheat, chocolate syrup, nutmeg, and a surprising dose of rye bread. A general sweetness pervades. The taste darkens the proceedings, roasting some of the sweet notes and replacing the rye bread with a leather-like character. Some light prune notes gurgle up from th bottom, but don't pool all that much. Something's missing here, but I can't quite put my finger on it. The body is fairly hefty, with a heavy light carbonation and a borderline chewy feel. Overall, a solid RIS, but I've had better, even among regularly available offerings. Something's just off a little, you know what I mean?

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Photo of NeroFiddled
4.77/5  rDev +13.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Two bottles of Expedition were tasted side by side for this review. One was roughly 6 months to a year old, while the other was around 2 years old. Neither bottle showed any defect, but the 2 year old was remarkably smoother and far more caramelish as some of the roastiness and hop character had softened. Both were quite similar, but the aged bottle was stellar. This scoring for this review is based on the aged bottle, but even if the newer sample had been rated it would have scored almost as high.

A completely opaque black body is capped by a good-sized head of frothy dark tan foam with a slightly reddish tint to it. The alcohol cuts the head a bit, and it dies a slow death; but, surprisingly, it maintains a solid surface covering and the spotty and splashy lacing it leaves is very nice!

The nose is rich and bold, loaded with bittersweet chocolate, some simple, straight-forward graininess, and a whiff of citrusy hops (a little quirky - but it works!); and accentuated by a thin thread of dark fruitiness and background whiffs of espresso, dark caramel, nutty toffee, and alcohol. And although it's not overtly complex, simply based on its richness, this is a beer that could be enjoyed based on just the nose alone - although the temptation to partake of its flavors would be too great for any man to resist!

In the mouth it's exceptionally creamy and rich with a very full body and exceptionally fine-bubbled, restrained carbonation that leaves it overtly creamy and velvety smooth! WOW!

The flavor, however, is more full-throttle than that! It's almost too much to comprehend - and yet again, it never goes too far out on a limb in it's complexity. It's succulently rich, but not confusingly diverse. Upfront, rich caramel lathers the palate; followed by a mild slap of fruitiness (apple, very soft prune, figs) and notes of toffee and mocha. It's always slightly awash in alcohol (although it's never agressive); and as it crosses the palate a smear of leafy and grassy hops appears (far more so in the younger version than the 2 year old), ushering in a drying bitterness and some mild licorice flavors. It lingers in the mouth, seemingly forever, not unlike the smoke from a good cigar; an amazing cup of cappuchino; or some caramel-chocolate-coffee-and-liquor-drenched dessert. Again, this is STUNNING! This is an amazing beer to cellar, believe me!!!! Go get some now for next year or the year after!

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Photo of mactrail
3.92/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Really big black ale.

Great big stout, a little touch of brown-amber in the glass. Huge malt. Very strong, alcohol flavors, like a brandy. Spicy and full of the spectrum of roasted malt. Butterscotch and cocoa. Nice nose full of burnt cereal and chocolate. Long burning aftertaste with coffee flavors.

Had a glass at Barley's in Greenville, SC.

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Photo of kojevergas
3.1/5  rDev -26.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

It's my birthday! Best before date 10/02/17. 10.50% ABV confirmed. 355ml brown glass bottle with standard pressure cap served into a New Blegium goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are through the roof given this beer's reputation. Acquired for $7.99 at a local beer store.

Served straight from the refrigerator but allowed to warm considerably over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

As I poured, I noticed it wasn't generating a head, so I really amped up the vigor.

A: Pours a quarter finger beautiful rich tan colour head of decent cream, good thickness, and awful retention - which is fairly excusable given the ABV, but I've seen other beers handle more than this without issue. Colour is a solid black. Not quite jet black, but dark as hell. Nontransparent and opaque, as it should be. No yeast particles are visible. No bubble show.

Sm: Coffee, chocolate, dark malts, cream, chocolate malt, caramel, roast, a bit of alcohol, and even a hint of toffee. Well balanced but not clearly focused. I'm getting excited for it. A mild strength aroma. Doesn't beat you over the head like many beers in the style.

T: Coffee, roast, intriguing chocolate, espresso, background floral hops, cacao, malty sweetness, hints of smoke, caramel, raisin, and a bit of dark fruit (maybe plum). Malty sweetness increases as it warms. No note seems particularly dominant, which is actually sort of a problem here. Without focus, it becomes messier. That's not to say it's imbalanced; the balance is only slightly off in that the flavours are too sweet. I imagine this would fade with time. I get molasses and licorice when I look for them. The flavour doesn't blow me away like I expected. It's actually somewhat disappointing. I don't get any yeast, but a bit of alcohol on the finish. There's a medicinal chocolate-covered raspberry note buried in the finish as well. It's certainly got body. I get more and more licorice as it warms. I despise licorice. Also, more raisin comes through along with the dark fruit - the best aspect of this beer. It's like the bastard child of a quad and an imperial stout, but far less enjoyable than that sounds.

The booze really warms the stomach - a bit too much.

Mf: Far too sticky for the style. Also chewy like licorice. Too smooth and wet. Outright wrong for the style; it should be coarse, dry and creamy. I'm unimpressed. This needs some work. It does have *some* dryness from the roast, but nowhere near enough. Undercarbonated.

Dr: Drinkable for the high ABV, but underwhelming within the style. I like the experimentation, but there are far better imperial stouts at this price point. I honestly wouldn't get this again unless it was aged or on draught. They need to tone down the sweetness and fix the mouthfeel. It does hide its ABV well in the taste, but not so much in terms of heat. I look forward to trying more Bell's, but this was a huge disappointment.


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Photo of TheManiacalOne
4.28/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

A big "Thank you!" to BlackAngus for trading me this one.
Poured from a 12oz. bottle into a US tumbler pint glass.

A: The beer is pitch black with a thin dark brown head that fades slowly and leaves a thick lace on the glass.

S: Heavy coffee & chocolate aroma with roasted malt, a touch of dark fruits and a hint of alcohol.

T: Heavy roasted coffee flavor dominates the taste. As you drink more of it, you start to get a little bit of the bitter dark chocolate & hops which completely hides the high ABV.

M: Smooth, oily & thick, full bodied, light carbonation, very sticky finish though.

D: Tasty & smooth and you certainly wouldn't know that the ABV is at 10.50%, which makes you want another and another until they start catching up to you.

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Photo of Slatetank
4.55/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This is the ale I chose to celebrate my 500th review. I picked this up at Capone's in Norristown and cellared this for 6 months. Decanted at approx 45 degrees in a snifter and goblet for the sake of experiment.

A - Very, very very deep brown w/ medium brown head that appears like a sturdy tree trunk w/ rings after a swirl of the glass. The bead is ultra fine w/ a smooth cappuccino-like appearance on the foam.

M - Dry, luscious roasted malt w/ a toasted charred feel like the texture of over-roasted marshmallows. Intense spice and sweetness w/ moderately low carbonation and a decent amount of hop bitterness as the liquid is swallowed.

S - Supreme dark malt w/ heavy roast and fruit aromas. The sweet chewy malt has a creamy milky caramel aroma. There is subtle molasses and smokey wood notes w/ light spiced hop odors that round out the smell of this complex ale.

T - Dark fruit and berry flavors w/ vanilla-like oaky and slightly smokey flavored sweet chocolate cookie-like malt. The hops are pungent w/ sweet leafy and piney flavors that have a sugar coated taste. The flavors of dark crystal malt w/ roasted grains tastes as fresh as fresh brewed wort. A nice brown sugar-like note w/ a nice accent of citrus coming from the hops works in a synergystic way. There are many flavor layers w/ a dominant dark chocolate flavor that surrounds the tongue and makes this stout seem like a hoppy version of liquid truffles w/ anise spice added for good measure.

D - One of the best American Imperial Stouts I have tasted in a bottle. Just about flawless w/ a balance of hops and so much malt flavor you can't go wrong here. Even the boozy taste is within optimal range for my taste (6 months cellared) I prefer the bottled version, but I will update this when I can w/ the draft version. I can honestly say this deserves all the accolades this big stout receives.

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Photo of Rifugium
4.3/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: on tap at Eulogy, Philly, PA

A: Dark brown and opaque, with a healthy head. Served in a tulip glass.

S: Roasty and chocolaty, some subtle spicy notes.

T: Smooth and chocolaty, some coffee, wonderful malts, moderate alcohol.

M: VERY smooth, creamy, thick body, minimal carbonation.

D: Highly drinkable, and good to the very last drop.

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Photo of russpowell
4.66/5  rDev +10.7%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Props to zrrbrrt for this one.

Pours a deep mahogany with a rocky 2 fingers deep dirt/mocha colored head. Great lacing ( small dark flecks are glued to the glass almost like tiny grains of glass or obsidian) & very good head retention

S: Rich chocolate, plums & toast

T: Huge roasted malt & bitter chocolate up front. Iron, burnt coffee dark choclate follow as this warms up. This made me think of a choclate malted milk with booze pulsing through its body. Finishes with a flourish of choclate, hint of booze, a kiss of iron & roasted grain bitterness.

MF: Rich & chewy, makes me thik Christmas pudding! Very low carbonation.

The chewyness kind of detracts form the drinkability, but a lovely fireside sipper that demands respect & adoration. A great Russian IMP stout

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Photo of RblWthACoz
5/5  rDev +18.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I hate molasses.

Pours pitch black with a large dark tan head. Nose is dusty with strong molasses tones. Flavor is oh so smooth. Strong molasses flavors prevail, but stay perfectly balanced. Feel is thick in the liquid and thin on the carbonation. This is a beautiful stout that is a hard one to surpass. Amazingly crafted and worth seeking out...at all costs.

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Photo of superspak
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 ounce bottle into snifter, bottled 11/11/2010. Pours very dense pitch black color with a nice 1-2 finger dense brown head with great retention, that reduces to a nice cap that lasts. Some nice soapy lacing clings to the glass. Aromas of huge very dark chocolate, roasted malt, coffee, caramel, biscuit, toast, char, molasses, vanilla, toffee, earth, wood, and light herbal hops. Fantastic aromas with great complexity, balance, and strength. Taste of big dark chocolate, roasted malt, char, coffee, molasses, caramel, toast, tobacco, biscuit, earth, pine, citrus, and light herbal hops. Decent amount of roasted bitterness on the finish; with lingering notes of dark chocolate, roasted malt, coffee, caramel, toast, molasses, citrus, and herbal on the finish for a while. Fantastic roasted flavor balance and complexity. Medium carbonation and very full bodied; with a very nice creamy, slick, thick, and lightly chalky mouthfeel. Alcohol is very well hidden with almost no warming noticed at all after the finish. Very smooth to sip on. Overall this is a fantastic Russian imperial stout. Huge complexity and big robust roasted flavors; and very smooth to sip on. Extremely impressive.

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Photo of WVbeergeek
4.63/5  rDev +10%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Appearance: Deep black motor oil, moccha tan head leaves speckled lacing. Aroma: Anise, chocolate, plums, and a whole load of underlying hop tones, cascade I think. Taste: Really poetic blend of fllavor here crashing waves of syrupy sweet alcoholic tinged fruit blended with bittering hops and harsh dark roasts what a treat this is definitely alot going on in there. Really potent, the alcohol doesn't burn though it doesn't overdo anything just adds another depth level there. Mouthfeel: Like drinking a protein shake thick and full bodied as all hell, this beer as great streaks of syrupy goodness going on. Drinkability: Complex, enticing, and oh so enjoyable to indulge and challenge the senses, however it's not the type of beer to drink a sixer it's that once in awhile when I get a craving for a big brew that knocks my senses renderless.

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Photo of chinchill
4.14/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

12 oz bottle date stamped with a fill date of 2 Oct. 2012. Served in a Belgian snifter.

Pours opaque and nearly black, but with red-brown highlights at the edges. Small dark tan head soon recedes.

Aroma: semi-sweet and appealing but relatively subtle.

Flavor: Rich and strong, with dark fruits, dark chocolate, dark roasted grains, and a hint of coffee. Approaches 4.5

Creamy smooth, excluding the impact of high ABV,

O: Excellent, but room for improvement as demonstrated by Bell's Black Note Stout.

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Photo of mdfb79
4.15/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

a - Pours a dark black that lets no light through. Two inches of dark tan head and light carbonation evident.

s - Smells of roasted malts, toasted malts, dark fruit, and chocolate. A little bit of burnt malts as well. Getting some sweetness to the smell as it warms up, which is quite enjoyable.

t - Tastes of roasted malts, burnt and toasted malts, bready malts, licorice, dark fruits, and alcohol.

m - Full body and moderate carbonation. A sipper for sure.

d - A pretty nice RIS. Lots of roasted malts in the smell and taste. Have it many times and will have it again. Would recommend.

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Photo of smcolw
3.67/5  rDev -12.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours like motor oil: thick liquid with no initial head. After the bottle is emptied, a quarter inch head shows up. This settles to a single bubble layer, but leaves a decent blanket of lace on the glass.

Not like a typical stout (much less a RIS): No coffee or dark chocolate smells. This comes across as a creamy brown ale to the nose. Not bad, just not what I expected.

Potent alcohol bite with a chewy, patent malt bitterness. The flavor is closest to espresso. There's a decent dollop of hop bitterness in the swallow. The brew is very thick, like half and half cream. This is enhanced by a lower level of carbonation. I think this would go very nicely with a tart dessert.

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Photo of feloniousmonk
4.9/5  rDev +16.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Dark as sin, and pours out a nearly violent, volcanic rich cocoa-colored head. Aroma is simply incredible: maple syrup, anise, dates, dark rum, dark chocolate, and it doesn't end either, it spins on and on! THICK texture! It's a liquid candy bar, sweet, full, chewy, but no Butterfingers here, this is heavy, substantial stuff! Full body, persistent finish: this ripple of flavor will not let go! It's tenacious, is what it is! This is Kalamazoo's Imperial Stout and it's way over the top, outdoing most, if not all the ISs I've ever had. One of the thickest and chewiest Imperials in memory!

10-26-03 ...I'm sipping from a bottle of a newer batch, though proper aged, some 9 1/2 months from my first reviewing, and can only agree with myself..the HUGE flavor, the enormous feeling on the palate, the never-ending finish...I would be amazed to find a better Imperial Stouts, but this is still the King...

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Photo of orangesol
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on-tap at Al's of Hampden into a nonic pint.

A - Pours dark as can be with a thick, pillowy, one finger head, dissipating down to a thick film of head, leaving thick rings of lacing down the glass.

S - Rich, chocolatey, nose with a bit of lightly roasted dark malt. Chocolate is quite bitter but not to the point of being overpowering. A bit on the sweeter side compared to others in the style. More and more roast comes thru as it begins to warm.

T - Lots of dark, roasty, flavors in this one. Plenty of bitter chocolate up front giving way slowly to a mix of sweetness and rich roasty malt. Finish is very roasty that lingers long after consumption. Alcohol is ever present, unable to hide in the shadows for long, offering a warming sensation on finish. Not the best I have had but still very nice.

M - Heavy body and flavor with moderate carbonation. Fairly creamy feel with a very nice balance of flavors.

D - Fairly high. I really like this one a lot but it can become overpowering after the first glass. I could have one or two of these but that would be about all.

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Photo of jwc215
2.73/5  rDev -35.2%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Pours pitch black with a light brown head that soon fades to a patch, then disappears. Nice color, but disappointing head. I know that the abv works against head retention, but there was none to speak of.

The smell is of dark chocolate with some subtle dark fruit notes. The alcohol masks most of the aromas.

Thick, dark chocolate with an alcohol punch upfront. The sweet chocolate is so dominant that it reminded me of a chocolate stout more than an IRS. It is certainly full-bodied, but more in a chocolate malt sort of way. It reminds me of when I was a child and would put too much chocolate syrup in my milk. The alcohol creates a harsh edge, as it is not masked in any way. As there is little, if any hops, it becomes cloyingly sweet. They have the chocolate and alcohol down pat, but where is the complexity that the style calls for? A dark fruit essence tries to come through, but that is too syrupy and masked by the chocolate and alcohol.
The feel is creamy and softer than the taste, but without any carbonation it does not go down so easily. And, again, the sharp alcohol edge detracts more than adds.
I can appreciate a beer with a high abv, and this is one of my favorite styles, but this one doesn't do it for me. Overly malty, even for the style, no carbonation, and the alcohol is not masked and doesn't really add to the flavor, leaving the sweet rich chocolate to be the only dimension to its potential.

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Photo of dbrauneis
4.03/5  rDev -4.3%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours an opaque jet black in color with some light amounts of visible carbonation. The beer has a two finger tall dense and creamy mocha head that slowly reduces to a half finger thick layer covering the entire surface of the beer with a slightly thicker ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate to strong aromas of dark roasted malts, chocolate, dark fruits, licorice, coffee, and some hops.

T: Strong flavors of roasted malts with bittersweet chocolate, coffee, and dark fruit sweetness. Fairly strong flavors of hops that impart a moderate amount of lingering bitterness. Light to moderate flavors of alcohol in the finish.

M: Medium to full bodied with moderate amounts of carbonation. Moderate amounts of alcohol heat in the finish.

O: I wish that the alcohol was a little more well hidden in this beer - there are some very nice aspects to this beer and it would likely mellow out a bit with age. Not the easiest beer to drink, definitely requires some slow sipping over quite a bit of time.

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Photo of drabmuh
4/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Gift from Huhzubendah, thanks Matt. Beer is black and forms a minimal head with some lacing on the glass. Carbonation is low.

Aroma is strong, very strong, a little boozy. Almost liquor like in aroma. Very strong. Pretty sweet. Its a little bit of a turnoff.

Very full bodied stout, finishes brighter than it starts. Pretty roasty, kind of bourbony in the mouthfeel and forward flavors. Its a big big beer. I didn't realize the ABV on this until I started writing this review foolishly. I will pay for my ignorance for sure. Its pretty drinkable especially if I'm grading on a curve. I had the 2005 recently, also a gift from Huhzubendah and it had began to turn. Strong plum flavors and other characteristic oxidized notes in the palate. A good beer but i think the shelf life is around 3 - 4 years max. I enjoyed it.

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Photo of mdaschaf
4.27/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 9554, bottled Jan/2010.

A: Poured into my DFH signature glass. Pours a an oily black, completely opaque. A one finger mocha colored head formed upon pouring and reduced to a ring of foam around the top. Very little lacing.

S: Dark fruits, licorice, chocolate and some coffee. There is a little bit of roasted malt and the slightest hint of alcohol.

T: Coffee and roasted malts are the dominant flavors with some chocolate, licorice, and a little bit of molasses.

M: Medium to full bodied. Smooth and creamy, with a slickness. Nice carbonation, more than expected, but not in a bad way.

O: Quite nice. Form reading other reviews, I think that some of the coffee flavor subsided a little bit. No sign that the beer is 10.5%, even though its fuller body makes drinking more than 1-2 difficult.

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Photo of mothman
4.35/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 8726

Poured into a pint glass. Pours a dark brown head that leaves an incredible lacing. Color is dark dark brown, almost black.

Smell is a toasted malted chocolate. Very 'toasty' that is. Taste is quite similar very very chocolaty. It also tastes like something was burnt. Some dark fruit notes in there. Maybe some coffee as well.

Mouthfeel is very smooth, just a little crisp. After it lingers around enough, the 10.5% abv shows. Full bodied with a nice amount of carbonation.

Overall, this is a great RIS. Not too expensive for a 6er and at 10.5% you really can't go wrong. I will be getting this every year. If you see this at the stores, do yourself a favor and buy some!

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Photo of stakem
3.7/5  rDev -12.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Expedition Stout, a brew I've had multiple times over the years and never bothered to review. Time to remedy that. Thanks to pmsawyer for gifting me with this aged bottle. Poured into a snifter, the brew appears black with a brown head that fizzes fast. Just a few bubbles remain atop.

The smell is heavy of roasted grains, raisiny alcohol and a bounty of licorice notes. As it warms up, some smooth semi-sweet chocolate character evolves towards the back but there is a solid inclusion of raisiny alcohol that tingles the nose with almost a solvent touch.

The tastes hits upfront with licorice and roasty bitter chocolate. Some hop inclusion accents a dark fruity alcohol character. More sips reveal more and more solvent alcohol with some raisin, plum and a bit of roast that is earthy and faintly of coffee.

This is quite a bold, warming sipper that really hasn't mellowed with more than a year of aging. It is medium to full bodied with an enjoyably low level of light carbonation. It is a fairly enjoyable brew but I much rather enjoy a stout that focuses more on roast and dryness than big fusel alcohol that is fruity. To each their own but this one doesn't quite do it for me.

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Photo of tdm168
4.2/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A - black and as thick as oil with a thick, short cap of brown head that sits atop this brew forever

S - licorice, dark fruit, coffee, roasted malts

T - big roasted malts, coffee, chocolate, faint dark fruit, very bitter

M - full bodied, warm, smooth, perfectly carbonated and oily

This is a really solid beer. The bitterness is a bit intense and detracts from the rest of the flavors. The overall flavor profile is impressive. Rich, chocolate, roasty, bitter coffee, underlying dark fruit -- really enjoyable. I would have this again for sure.

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Photo of Huhzubendah
4.08/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

32 oz. swing top growler.

Fabulous appearance. Deep, jet black with a thick, beige head that leaves a generous amount of lacing cascading down the sides of the snifter. Grandiose aroma of molasses, malt, charred roast, dark fruits. Dark fruits really emerge as the beer warms. Lots of charred, roasted malt as well. Full bodied, though not viscous or syrupy. A really solid beer, though there are several other imperial stouts I prefer to this.

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Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 2,011 ratings.