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Bell's Expedition Stout - Bell's Brewery, Inc.

Bell's Expedition StoutBell's Expedition Stout

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

4,109 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 4109
Reviews: 1855
rAvg: 4.23
pDev: 11.11%


Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

(Beer added by: BeerAdvocate on 01-10-2002)
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Ratings: 4,109 | Reviews: 1,855 | Show All Ratings:
Photo of jwc215
jwc215

Wisconsin

2.7/5  rDev -36.2%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Pours pitch black with a light brown head that soon fades to a patch, then disappears. Nice color, but disappointing head. I know that the abv works against head retention, but there was none to speak of.

The smell is of dark chocolate with some subtle dark fruit notes. The alcohol masks most of the aromas.

Thick, dark chocolate with an alcohol punch upfront. The sweet chocolate is so dominant that it reminded me of a chocolate stout more than an IRS. It is certainly full-bodied, but more in a chocolate malt sort of way. It reminds me of when I was a child and would put too much chocolate syrup in my milk. The alcohol creates a harsh edge, as it is not masked in any way. As there is little, if any hops, it becomes cloyingly sweet. They have the chocolate and alcohol down pat, but where is the complexity that the style calls for? A dark fruit essence tries to come through, but that is too syrupy and masked by the chocolate and alcohol.
The feel is creamy and softer than the taste, but without any carbonation it does not go down so easily. And, again, the sharp alcohol edge detracts more than adds.
I can appreciate a beer with a high abv, and this is one of my favorite styles, but this one doesn't do it for me. Overly malty, even for the style, no carbonation, and the alcohol is not masked and doesn't really add to the flavor, leaving the sweet rich chocolate to be the only dimension to its potential.

Serving type: bottle

09-21-2006 02:10:41 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

5/5  rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I hate molasses.

Pours pitch black with a large dark tan head. Nose is dusty with strong molasses tones. Flavor is oh so smooth. Strong molasses flavors prevail, but stay perfectly balanced. Feel is thick in the liquid and thin on the carbonation. This is a beautiful stout that is a hard one to surpass. Amazingly crafted and worth seeking out...at all costs.

Serving type: bottle

12-31-2007 05:31:40 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.65/5  rDev +9.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Appearance: Deep black motor oil, moccha tan head leaves speckled lacing. Aroma: Anise, chocolate, plums, and a whole load of underlying hop tones, cascade I think. Taste: Really poetic blend of fllavor here crashing waves of syrupy sweet alcoholic tinged fruit blended with bittering hops and harsh dark roasts what a treat this is definitely alot going on in there. Really potent, the alcohol doesn't burn though it doesn't overdo anything just adds another depth level there. Mouthfeel: Like drinking a protein shake thick and full bodied as all hell, this beer as great streaks of syrupy goodness going on. Drinkability: Complex, enticing, and oh so enjoyable to indulge and challenge the senses, however it's not the type of beer to drink a sixer it's that once in awhile when I get a craving for a big brew that knocks my senses renderless.

Serving type: bottle

12-07-2003 09:11:27 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4.1/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 3.5

Pours a deep black color with no head. The aroma was huge, as espresso and alcohol were most notible. The flavors followed the aroma as roasted malt, espresso, and alcohol pummeled the tastebuds into overload. Decent bittering balanced this out.

But this bottle poured with no head and was relatively flat compared to others like Storm King. Do not know if this was an aberation, but this caused a lower score in mouthfeel. Drinkability is decent, but the alcohol level was a little over the top.

Serving type: bottle

02-19-2004 00:56:34 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

3.7/5  rDev -12.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours like motor oil: thick liquid with no initial head. After the bottle is emptied, a quarter inch head shows up. This settles to a single bubble layer, but leaves a decent blanket of lace on the glass.

Not like a typical stout (much less a RIS): No coffee or dark chocolate smells. This comes across as a creamy brown ale to the nose. Not bad, just not what I expected.

Potent alcohol bite with a chewy, patent malt bitterness. The flavor is closest to espresso. There's a decent dollop of hop bitterness in the swallow. The brew is very thick, like half and half cream. This is enhanced by a lower level of carbonation. I think this would go very nicely with a tart dessert.

Serving type: bottle

01-15-2011 22:09:53 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.43/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

12 oz. bottle, Batch 8864 (12-4-08),

A: Pours black, even when held up to the light, moderate brown head.

S: Oil, woody notes, licorice, black coffee.

T: Rich coffee and licorice right of the bat reminds me of the Abyss. Definite notes of pine and hoppy aftertaste. Hints of cherry, orange.

M: Perfect to style. Silky smooth, mouth-coating, thick, robust, rich and warming from the ethanol.

D: A great RIS here, just wish I could get it more living in CA. Probably one of the easiest drinking big beers I've had.

Serving type: bottle

05-06-2009 18:01:46 | More by Halcyondays
Photo of mactrail
mactrail

California

3.93/5  rDev -7.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Really big black ale.

Great big stout, a little touch of brown-amber in the glass. Huge malt. Very strong, alcohol flavors, like a brandy. Spicy and full of the spectrum of roasted malt. Butterscotch and cocoa. Nice nose full of burnt cereal and chocolate. Long burning aftertaste with coffee flavors.

Had a glass at Barley's in Greenville, SC.

Serving type: on-tap

04-15-2011 04:45:55 | More by mactrail
Photo of barleywinefiend
barleywinefiend

Washington

4.7/5  rDev +11.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Wow. This is how a RIS should taste! Thanks Drunkmonk!
Where do I begin? Perhaps the best RIS I have had. Poured a deep thick black with a nice deep brown head. Carbonation was good. Nose is sticky, sweet with cocoa, espresso, roasted malts. Taste is very smooth. Lots of cocoa, coffee, roasted malts and maybe even some vanilla. Mouthfeel was great. Drinkability was awesome. So good and the 10.5 ABV was well disguised. Awesome brew.

Serving type: bottle

01-30-2009 04:45:10 | More by barleywinefiend
Photo of StonedTrippin
StonedTrippin

Colorado

4.1/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

this is a colossal beer, and one that comes with quite a bit of hype. for me, it was a shade under the quality of the most elite Russian imperials, but its a damn good beer nevertheless. it pours a really dark brown color, coffee in color really, with a robust milky cream head and an aroma of black barley and more hops than expected, this is bitter for sure. some hot alcohol greets my lips, followed by raw cocoa, toasted nuts of some kind, maybe macadamias, something oily, and then the bitter super dark, almost burnt barley. its quite the journey, but the whole thing really is overshadowed a little bit by the alcoholic intensity. some age may indeed do this good, as mine is less than a year old. fortunately I have some more bottles for this. which reminds me, thanks again to thebrewo for making yet another great beer possible for me in Colorado. obviously full body, but not as thick or viscous as some, decent carbonation for what it is, and a very warming alcohol finish on top of all the bitter. this is an impressive beer, but one that age will service well I think. bells can really do no wrong for me.

Serving type: bottle

06-21-2013 00:49:43 | More by StonedTrippin
Photo of tempest
tempest

Pennsylvania

3.6/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

It’s big and pretty good, but my bottle need more time. There’s too much alcohol flavor and the chocolate and coffee taste feel like they’re only just budding. There’s a nice addition of hops flavor under the malt, but the alcohol that follows leaves a bad feel.

Serving type: bottle

05-25-2007 22:01:58 | More by tempest
Photo of mdfb79
mdfb79

New York

4.13/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

a - Pours a dark black that lets no light through. Two inches of dark tan head and light carbonation evident.

s - Smells of roasted malts, toasted malts, dark fruit, and chocolate. A little bit of burnt malts as well. Getting some sweetness to the smell as it warms up, which is quite enjoyable.

t - Tastes of roasted malts, burnt and toasted malts, bready malts, licorice, dark fruits, and alcohol.

m - Full body and moderate carbonation. A sipper for sure.

d - A pretty nice RIS. Lots of roasted malts in the smell and taste. Have it many times and will have it again. Would recommend.

Serving type: bottle

08-13-2010 00:58:51 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.08/5  rDev -27.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

It's my birthday! Best before date 10/02/17. 10.50% ABV confirmed. 355ml brown glass bottle with standard pressure cap served into a New Blegium goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are through the roof given this beer's reputation. Acquired for $7.99 at a local beer store.

Served straight from the refrigerator but allowed to warm considerably over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

As I poured, I noticed it wasn't generating a head, so I really amped up the vigor.

A: Pours a quarter finger beautiful rich tan colour head of decent cream, good thickness, and awful retention - which is fairly excusable given the ABV, but I've seen other beers handle more than this without issue. Colour is a solid black. Not quite jet black, but dark as hell. Nontransparent and opaque, as it should be. No yeast particles are visible. No bubble show.

Sm: Coffee, chocolate, dark malts, cream, chocolate malt, caramel, roast, a bit of alcohol, and even a hint of toffee. Well balanced but not clearly focused. I'm getting excited for it. A mild strength aroma. Doesn't beat you over the head like many beers in the style.

T: Coffee, roast, intriguing chocolate, espresso, background floral hops, cacao, malty sweetness, hints of smoke, caramel, raisin, and a bit of dark fruit (maybe plum). Malty sweetness increases as it warms. No note seems particularly dominant, which is actually sort of a problem here. Without focus, it becomes messier. That's not to say it's imbalanced; the balance is only slightly off in that the flavours are too sweet. I imagine this would fade with time. I get molasses and licorice when I look for them. The flavour doesn't blow me away like I expected. It's actually somewhat disappointing. I don't get any yeast, but a bit of alcohol on the finish. There's a medicinal chocolate-covered raspberry note buried in the finish as well. It's certainly got body. I get more and more licorice as it warms. I despise licorice. Also, more raisin comes through along with the dark fruit - the best aspect of this beer. It's like the bastard child of a quad and an imperial stout, but far less enjoyable than that sounds.

The booze really warms the stomach - a bit too much.

Mf: Far too sticky for the style. Also chewy like licorice. Too smooth and wet. Outright wrong for the style; it should be coarse, dry and creamy. I'm unimpressed. This needs some work. It does have *some* dryness from the roast, but nowhere near enough. Undercarbonated.

Dr: Drinkable for the high ABV, but underwhelming within the style. I like the experimentation, but there are far better imperial stouts at this price point. I honestly wouldn't get this again unless it was aged or on draught. They need to tone down the sweetness and fix the mouthfeel. It does hide its ABV well in the taste, but not so much in terms of heat. I look forward to trying more Bell's, but this was a huge disappointment.

C+

Serving type: bottle

11-04-2012 02:28:15 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

4.33/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A snifter glass served at Capone's during both Founders/Bell's nights.

A: The stout is pitch black, no other words adequately describe the dark depths of this stout. Unfortunately there was no head atop this black beauty, besmirching the nice appearance.

S: The nose is roasted malts, dark thick grains that have bready and vinous characteristics. Some sweeter grains punch up the strong burnt aromas.

T: The taste is right in line with the big aromas from the nose. There is a thick roasted burnt malt flavor, bitter and strong that remains throughout the drink. That burnt flavor is nicely matched up against a graham sweetness. The alcohol underlying this beer is huge, completely unable to hide itself even amongst the abundance of flavor here. The finish is burnt and bitter, leaving a long full taste in the mouth.

M: The stout is huge, easily overwhelming the tastebuds with dark roasted flavors and big alcohol. This is not a stout for the faint of heart.

D: A snifter is great, more than one and you'll be seein' double. This is a complex beer that is best enjoyed slowly with good company.

Serving type: on-tap

08-31-2007 01:56:06 | More by akorsak
Photo of Rifugium
Rifugium

Pennsylvania

4.33/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: on tap at Eulogy, Philly, PA

A: Dark brown and opaque, with a healthy head. Served in a tulip glass.

S: Roasty and chocolaty, some subtle spicy notes.

T: Smooth and chocolaty, some coffee, wonderful malts, moderate alcohol.

M: VERY smooth, creamy, thick body, minimal carbonation.

D: Highly drinkable, and good to the very last drop.

Serving type: on-tap

12-11-2010 18:41:49 | More by Rifugium
Photo of Billolick
Billolick

New York

3.43/5  rDev -18.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 2.5

12 ounce bottle, with no freshness dating.
Think and goey, rich and chewy.
This is as dark, rich, flavorful and robust as any beer I've had. To my tastes its over the top and not all that pleasant, and I like stouts and rich, strong beer in general. HEAVY roasted, burnt, chocolate, coffee flavors. Mega sweet malt in the finish with a bit of bittering. Extreme after dinner beer. not for women and children or the feint of heart.

Serving type: bottle

04-06-2004 05:43:44 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

( Served in an American pint glass)

A-This beer pours a thick black molasses with a dark tan cocoa head and no sign of light or bubbles in the body.

S- This beer as complex dark roasted malt aromas with some dark coffee and dark cocoa powder with faint smokiness. There is a nice barley-wine aroma under the dark roasted flavors.

T- This beer has very complex flavor complexity with roasted and burnt malt with some caramel and dark toasted grains aswell. Notes of cocoa or bitter chocolate and some dried fruit like dates or prunes in the background. This beer finishes with a nice semi-sweet finish and some alcohol warmth to smooth out the sweetness.

M- Full mouthfeel with nice faint alcohol warmth.

D- This is truly the black barleywine that make up a RIS. Very nice complexity and good bold flavors. Great to drink now and I bet it would stand up great to age.

Serving type: bottle

07-30-2005 03:28:53 | More by rhoadsrage
Photo of Zorro
Zorro

California

4/5  rDev -5.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3

12 Oz bottle sampled through the efforts of dirtylou and The No BS BIF.

Pours an opaque black colored beer that passes no light. A small but extremely dark brown head forms and then disappears. Not a bad stab at trying to create a beer with a black head.

Smell is Sharp sweet and very much like Kahlua. Strong coffee and chocolate aromas. Fruity and wine like scents are also in this one, mostly figs and dates with a slight amount of banana in the very fringe of it. Brown sugar and burnt sugar aromas and a little pineapple upside down cake.

Taste is thick and sharply bitter and charred in the first sip, long lasting charcoal flavor. A thick bitter beer that is very much a concentrated stout, almost like a beer mix that you just add carbonated water. After you get past the charred shock of the first taste there is a lot of chocolate flavor here and it is fairly sweet. There is some fruitiness here but it is pretty much hidden by the charred flavor.

Mouthfeel is syrup thick.

This is a beer a lot like Turkish coffee, it is OK in small amounts but you tire of it quickly. This would be a great beer for a 4 oz shot but a glassful gets tiring quickly. I have had better.

Serving type: bottle

05-27-2006 00:57:02 | More by Zorro
Photo of Wasatch
Wasatch

Utah

4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to BuckEyeNation for this awesome brew.

Batch 7205

Pours a thick black color, nice carbonation, nice fizzy tan head that quickly leaves, and in return a few islands appear. The second I opened the bottle the roasted malts, coffee/toffee, and alcohol hit me in the face, I knew I was into something special. The taste is very malty, coffee/toffee flavor, the alcohol is hidden pretty well though. Only really shows on the way down, warming the body. Medium body, creamy/chewing, well rounded. Very drinkable, a very very nice RIS, way to go Bell's.

Serving type: bottle

01-10-2007 00:29:29 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

5/5  rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On-tap at the South Philly Taproom.

Perfection! Dark black pour with a coffee colored head. Very full aroma with hints of chocolate, coffee, dark fruits, caramel. This beer is so smooth that it become dangerous at 10.5 abv. The flavor is very complex with malty chocolate and coffee, dark berries, and many other things that are silly to even try to list. Simply amazing!

Serving type: on-tap

12-02-2008 05:51:57 | More by corby112
Photo of ppoitras
ppoitras

Massachusetts

4.53/5  rDev +7.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle obtained via trade with CRJMellor. Thanks for the opportunity...

Poured into an imperial pint glass, WOW, some almost nitro action from a CO2 bottle beer, weird, but cool. Formed a thick, frothy 2" chocolate-hued head above a dark, dark brown/black brew. Head lasts more or less forever, and laces like you wouldn't believe. Aroma is is of heavy grains and malts, but not the bitterness that is usually associated with such a constructed brew. Heavy malts dominate the flavor, but their bitter ness seems to hide behind their sweetness, and make for an easy drinking brew, considering the heaviness and alcohol strength that is hiding somewhere in there... Mouthfeel is excellent, and drinkability is dangerously high for such a brew. An amazing phenom of brewing construction, this one is.

Serving type: bottle

06-08-2004 02:48:27 | More by ppoitras
Photo of woodychandler
woodychandler

Pennsylvania

4.55/5  rDev +7.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

My first reaction was "WTF, did they fill my bottle with motor oil by mistake?!?" I tried an aggressive pour and still only managed wisps of head in the glass. The beer was viscous, black (even the white bits was black), oily, with the only head a thin coating on the top of the liquid. The nose was huge with alcohol and chocolate. The mouthfeel was both slick and thick. After my first swallow, I realized that Larry ain't playin' around here. This is lights out action in a bottle. Nitey nite. My notes remind me to sic Carolyn Blowers on this one, since she has proven capable of drinking Russian Imperial Stouts first thing in the morning. I got an interesting mix of bittersweet chocolate, charcoal, and smoke floating across my tongue. The finish was smoky and chocolaty, just beautiful. My notes ended because of a sudden urge to lie down.

Serving type: bottle

04-16-2006 18:31:39 | More by woodychandler
Photo of stakem
stakem

Pennsylvania

3.68/5  rDev -13%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Expedition Stout, a brew I've had multiple times over the years and never bothered to review. Time to remedy that. Thanks to pmsawyer for gifting me with this aged bottle. Poured into a snifter, the brew appears black with a brown head that fizzes fast. Just a few bubbles remain atop.

The smell is heavy of roasted grains, raisiny alcohol and a bounty of licorice notes. As it warms up, some smooth semi-sweet chocolate character evolves towards the back but there is a solid inclusion of raisiny alcohol that tingles the nose with almost a solvent touch.

The tastes hits upfront with licorice and roasty bitter chocolate. Some hop inclusion accents a dark fruity alcohol character. More sips reveal more and more solvent alcohol with some raisin, plum and a bit of roast that is earthy and faintly of coffee.

This is quite a bold, warming sipper that really hasn't mellowed with more than a year of aging. It is medium to full bodied with an enjoyably low level of light carbonation. It is a fairly enjoyable brew but I much rather enjoy a stout that focuses more on roast and dryness than big fusel alcohol that is fruity. To each their own but this one doesn't quite do it for me.

Serving type: bottle

02-21-2012 19:25:20 | More by stakem
Photo of DoubleJ
DoubleJ

California

4.28/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Here it is, the finale of the long and commemerative Third Unorganized Invitational. I'm going big and strong on this one, and I'm hoping to end this on a good note. On to the beer:

Pours a small, mocha-tanned head on top with the usual pitch black body associated with the style. The aroma is good. Some cocoa, licorice, a side of fruit, and a faint fume of cardboard.

At first taste, this is an easy going imperial stout. A little roasty with some hops (piney)burst on to the scene as it enters your mouth. Baker's chocolate appears, and then it morphs into chocolate brownie liquid. Faint smokiness and molasses. Where's the booze? Bitter astringent coffee lingers on in the aftertaste. Full bodied with a tick of carbonation, it soaks and coats the tongue.

This will conclude the Third Unorganized Invitational, and now in the usual fashion, it is time to announce the winner of it all, and it is:

Girardin (black label) Gueuze!

What to way to celebrate my graduation from college, with eight big beer for eight straight nights, but in the end, the sour holds the power to winning. Girardin joins Anchor Steam and Hacker Weiss as the winners of the Unorganized Invitaitonal series. I won't be in school to have another end of the year celebration with beer, but I will continue to carry on the tradtion. Check back around this time next year for the Fourth edition. Good night everyone!

Serving type: bottle

06-09-2009 04:54:25 | More by DoubleJ
Photo of Kegatron
Kegatron

Pennsylvania

4.35/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

On tap @ the Capital Ale House (Richmond, VA) on 12/13/09. Served in a cervoise.

Pours a deep flat black in the glass, with a finger of smooth looking dark & burnt mocha head. Retains with some huge frothy bunching around the edges, that leaves a huge cascade of drenching foam in its wake. The aroma is very floral and hoppy up front, with thickish sweet notes of chocolate and toffee mixing in with sharp coffee and roasted bitterness. Alcohol gives this some heft and punch in the nose.

The taste is even more sweetness, milk chocolate and toffee, with some extra sticky notes of brown sugar and molasses. Even a bit of dark fruit towards the back of the profile. Hops, coffee, and roast surround this, with a deeply burnt and bitter feel that really sticks hard in the finish. The mouthfeel is as full as can be, with a massively creamy feel up front that coats the back of the palate. Thick, sweet, and gooey, this is the rare feel here that's up there some of the best Imperial Stouts. There is some warmth on the tale end of the swallow but the alcohol is so entrenched in the rich flavors, it's not really detectable at all.

Man, I had forgot how hoppy this is fresh and it's no wonder that this is a great candidate for aging. The flavors are just so robust on this and the feel is one of my favorites on a Stout. Probably my favorite go-to Imperial Stout, this always puts a smile on my face.

Serving type: on-tap

12-21-2009 18:05:28 | More by Kegatron
Photo of weeare138
weeare138

Pennsylvania

4.33/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appears a pitch black with a thick tan head that slowly fades into a small oily, tan film and thick tan collar. Lots of spotty lacing and webs left around the glass.
Smell is of intense roasty nuts, chocolate cake, caramel, molasses, espresso, along with minty and piney hops.
Taste is of rich, chocolate cake, laden with rum drenched espresso beans. Lots of hops in here.
Mouthfeel is thick,smooth, velvetty, richly of chocolate, bitter cocoa, a potent punch of hops and mild, mild carbonation that makes this almost like syrup.
ABV is present and I'm still on the fence with this. It started off great but ended up very syrupy with a mild soy sauce taste lingering. I guess I'll split the verdict and call it good.

Serving type: bottle

03-02-2006 02:37:58 | More by weeare138
Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 4,109 ratings.