Bell's Expedition Stout - Bell's Brewery, Inc.

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Bell's Expedition StoutBell's Expedition Stout

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BA SCORE
93
outstanding

1,978 Reviews
THE BROS
98
world-class

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Reviews: 1,978
Hads: 5,498
rAvg: 4.19
pDev: 11.46%
Wants: 465
Gots: 1,418 | FT: 113
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-10-2002

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Beer: Reviews & Ratings
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Reviews: 1,978 | Hads: 5,498
Photo of phisig137
4.24/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Thanks to TheManiacalOne for the trade.

Undated bottle pours an incredibly dark black, that lets no light through whatsoever, even around the edges. One finger head falls quickly, leaving nothing behind at all.

Aroma filled with chocolate, coffee, and booze. Rum soaked raisons, kaluha liquor, and dark bakers chocolate aromas are huge. Smells pretty good to me.

Flavor here is massive. Big time chocolate flavors, backed by good amount of espresso. Fairly roasty, but not astringent at all. Bit of alcohol burn. Mouthfeel is very heavy and smooth, due to light carbonation. Drinkability is decent, but alcohol shows through a bit much.

I really enjoyed this beer, and thanks again to TheManiacalOne for sending it to me. I think it could use a bit of age, and wish I had another for the cellar. Overall a great imperial stout, that can hang with some of the best of them. (886 characters)

Photo of PeatReek
4.65/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Reviewing a bottle from batch ___, packaged in April 2005. Sweet. Pours deep, opaque black as always, oily thick with a thin rim of deep brown head. Smell is dried-fruity, like raisins and figs and a leathery savoriness. Distinct aroma of home-baked bread crust... hm. The first thing to strike me on taking a sip is how incredibly THICK this beer is. It's like drinking syrup, but not cloyingly sweet. An interesting effect. The sip starts with the same prune / raisin elements as in the nose, followed by a round, Port-style alcohol warmth. Finishes with a prominent sweetness, well balanced by the mellow carbonation. Aftertaste is a profoundly dry, dark chocolate flavor with a roasty-charcoal aspect.

Wow. Just... wow. A tremendously complex, deeply delicious beer. Makes Wordwide Stout taste like a pile of puke! Though to be fair, I don't think I've ever aged a bottle of World Wide Stout for 18 months. (914 characters)

Photo of RockyTopHeel
4.52/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a syrupy black with just a thin layer of espresso crema-brown head. The aroma of roasted malts, alcohol, and rich coffee fills the nose, preparing the mouth for a dark flavor explosion. Rich and smooth, this beer is filled with dark roasted malts, chocolate, coffee, and the sweet, slick bite of alcohol.

This is the perfect snow day beer -- even if I'm tasting it a couple months early. I'm going to have to stock up for the cold winter... (449 characters)

Photo of jcdiflorio
3.99/5  rDev -4.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

This beer was cellared for 3 yrs. When I first drank this beer,it seemed like it needed to age. Every couple mounths I drank one, thet got better and better and better.

I poured this beer into a large tulip glass,it was black,opaque,there was a mocha ring around the glass.The head didn't even cover the top of the beer.
The aroma was sweet,molassas, raisney,chocolatety,diacetyl,very complex.
The taste was of smoke,bitter chockolate,dates,raisney,very fruity,bitternote tones.A very complex taste,also.
the mouthfeel was medium to thick,chewey,felt velvety on the tounge.The warming effect of the alcohol in the mouth at the finish.
A dessert beer,can only be sipped.A port-like beer with lots of aromas and exploisons of flavor in the mouth. A very interesting beer that seems to better with age. (807 characters)

Photo of ElGordo
4.36/5  rDev +4.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Thought I'd break this out for review #500. Poured from a 12oz bottle into a pint glass. Consistency while pouring goes from a thick stout consistency to motor oil to chocoloate pudding by the end of the bottle. Body is pitch black and very thick, topped by a huge, sturdy, creamy brown head that likely could support the weight of the bottle cap.
Huge aroma of roasted dark and chocolate malts is evident as soon as the cap is popped and just continues to build. A whiff or two of sweet molasses and funky, salty peat are mixed in with the malt.
Palate is huge - rich, roasted, chocolatey malt, with notes of molasses, chestnut, and maple. I think I noted some scotch whisky in there, too, but that may have just been the high alcohol level coming through. Beautifully creamy body is like a beer milkshake. The creaminess strangely subsides to become more like a dry stout right before the swallow, then reappears in the throat.
Contrary to what others have said, I think this is remarkably drinkable for how big a beer it is. Sure, I wouldn't want more than one bottle, but that's not the point. I savor every drop of the 12 oz bottle and end up very satisfied. An all-around amazing beer. (1,197 characters)

Photo of orfeu
4.82/5  rDev +15%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Knowing that I've got six more of these scheduled for delivery tomorrow (along with several other awesome MI brews, courtesy of BA hoppymeal), I decided to crack open this bottle I received in a trade from BA nflmvp last summer. Poured into a 17-ounce snifter, Expedition Stout is viscous and tar-black. The ghost of a coffee-colored foam cap appears for a brief moment, then is gone, leaving only a nascent tan ring around the glass. Deep chocolate aromas emerge at first sniff; then scents of dark Bing cherries soaked in anejo rum along with a slight coffee aroma as well as a heady cabernet character. The taste starts off with bitter Belgian chocolate bar flavors -- at least 75% cocoa -- and dark fruits (plums, cherries, blackberries) all drunkenly swimming in a bourbon bath. Then -- and this is my favorite part -- there is the most wonderful roasted coffee finish, thick and damn near burnt it's roasted so dark. Lovely vinous aftertaste. Appropriately heavy on the palate, but incredibly silky overall. Low carbonation, dryness from alcohol content, but the booze has melded nicely (I think this bottle may be a little over a year old). This is the first Russian Imperial Stout I've had in a few months, and I certainly feel welcomed back home. Bell's brewed the hell out of this one. Easily one of the finest representations of the style in the world. Exceptional. (1,376 characters)

Photo of Ego
4.17/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

muchos gracias to my main pimp biggie E-pseja for this little treat smuggled on over from the midwest during his latest sojourn to see the family (aka an excuse to by beer and go to 3floyds...).

eyes...
an expeditiously designed bottle to be sure but alas this beer will only have one more expedition, right into my eager mouth and stomach. parting is such sweet sorrow but a beer left unopened is pure tragedy (this means you dan, you better start drinking some of your damn beers already!) ahem, where was I?
this is bee-atch #7251 (2/25/6)
wow, what a 'fro' on this beer (and I left my hair pick at the office...)! deep chocolate head of about 1/4 a finger, the head dissapates rather quickly into an Oring and this thing stares at you... like one big, bad ass black eye... this has the legs you would expect from someting packing 11 in the ABV pants. the color? tar? oil? asphalt at midnight during the 6 months in alaska where there is no sun... yeah, something like that. a good looking RIS, I'm psyched.

nose...
chocolate rum raisins soaked in alcohol, coffee notes with a deep cocoa mystique drawing you in like the pizza guy in porno movies, this is deep and dark like nel carter's... never mind, it's deep and dark with hints of dark fruits but the domination is laid down by the cocoa powder mixed in with the alcohol. perhaps to some the alcohol might be a detriment but I think it works here, kind of like goose island's bourbon county stout, granted it is not as boozy as that one in the nose imo.

taste et al...
thick and oily on the mouth, it leaves behind a slick syrup snail trail across the toungue, this is a touch hot alcohol wise, it is a hint out of balance in that regard and takes some acclimation to move past that detriment and enjoy the darker riches offerred here on this journey through 12 ounces. when held in the mouth there is an absolutely lovely smoke flavor (well, burnt really, as in burnt beyond recognition, you know like a great white concert). Once you get over the alcohol this is one to savor (a definite sipper... of course). The flavors are assertive as they are in the nose. The mouthfeel is nearly perfect for me, nice and thick, total viscosity (like velvet soaked in rum). The more I sip this the more I like it, definitely give it a go at cellar temp.

verdict?
I would probably have this on hand if it were local/available. Definitely needs to mellow out a bit in the cellar but alas I was awarded only one bottle. I would love to age this for a couple of years and lay it up against Stone/Raspy/Rogue etc. I think it can hang with those boys. thanks again eric, next time you are in illinois I have a request... (2,680 characters)

Photo of TheBungyo
4.65/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Props to Faro for trading this to me.

This is darker than a pit! Very little head, but what there is looks like the froth on top of a chocolate shake. Nose is full of cocoa and espresso ... maybe a little molasses and chocolate syrup as well.

Bruce Campbell might say the taste is groovey! Very big on chocolate, like dark fudge flavored with espresso. There's also some nice hop bitterness going on.

Whoa, talk about slick mouthfeel. Carbonation is low and and makes quite a minimal appearance. This is thick, rich and creamy ... I LOVE it!

If I could buy this again and again I definitely would. This is extremely delicious. I hope every stout lover out there gets a chance to try this. (694 characters)

Photo of maek228
4.2/5  rDev +0.2%
look: 5 | smell: 5 | taste: 4 | feel: 5 | overall: 3

Appearance: the first thing you notice about this stout is how it pours. its thick like oil or syrup. there is a noticeable lack of carbonation, but that is somehow sexy when you factor in the thick pour.

Smell: Rich smell....cooking chocolate, dark chocolate, expresso....extremely "stoutish"

Taste: Thick as a buh-dunk-ah-dunk. upfront is the bitter strength and taste expresso, with hints of chocolate and bitter burnt malts. dark fruits round this flavor out. the hops at the end of this beer are strong and they linger...the linger of the hops and expresso mesh so nice.

Mouthfeel: Uniquely thick

Drinkability: Something strong isnt very drinkable. Something that tastes special at first would get taxing after more than 2 (740 characters)

Photo of BlackAngus
4.72/5  rDev +12.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

A - Pours like bubblin' crude oil. Very slight head that dissipated to lace quickly. Head is color of dark coffee, beer is black like, like, something really black. Crankcase oil. A QUANTUM SINGULARITY.

S - Jesus, but this is complex. Coffee, roasted malt, bitter chocolate, no discernable hops. I could go on here, but suffice it to say it's very, very pleasantly complex.

T - Taste is coffee and roasted malts big at the front, with the other complex flavors backing it up. See the Smell portion, they're all here. I get none of the soy sauce others have picked up on, but it just may be me. Just as complex as the aroma.

M - Body on this baby is like syrup. Very full-bodied, very little carbonation. Roasted malt/coffee in the finish. Not clean, but it's not supposed to be. You taste this one for a while after you finish it.

D - Exceptionally drinkable over the long term, I don't think I could have more than one or two a day. But that's every day. :-D (972 characters)

Photo of kmcnair
3.92/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12oz bottle, at least 2 years old... not sure how to identify otherwise.

A - Pours a deep, viscious, used motor oil-like burnt sienna to black hue. A hard pour generates almost no bubbles. Opaque, clarity is unavailable.

S - Rich burnt malts, molasses, bitter baking chocolate, coffee, subtle liquorice, soy sauce. No hop aroma.

T - Huge, rich complexity of roasted and burnt malts, soy sauce, coffee, chocolate. Subdued hop bitterness, no hop flavor. Clean, no diacetyl.

M - Viscious, sticky coating on the palate, quite still -- almost no carbonation, slick.

D - I've never had this fresh, but it has held up well for the most part. Rather complex and enjoyable. Would like to try this again. (709 characters)

Photo of loren01
4.71/5  rDev +12.4%
look: 3 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A: Poured a syrupy dark black color. Not really much head at all. No lacing down the glass.
S: Smells sweet, good roasted malty scent also smell slightly of coffee
T: Tastes very sweet up front, good hop bitterness toward the end. Also slight smokey, coffee flavor
M: Heavy bodied, thick and syrupy, goes down smooth though
D: Awesome beer, I wish I had more of this one. Would taste very good on a cold winter day, very warming beer. (439 characters)

Photo of TechMyst
2.16/5  rDev -48.4%
look: 4 | smell: 3 | taste: 1.5 | feel: 3 | overall: 1.5

CONTAINER VOLUME: 355ml
CONTAINER TYPE: bottle (Conditioned)
FRESH: 6672 (must be mislabled: their site has this as being an Amber Ale made 11/04. the date is probably right though) Anyway it’s almost 2 yrs old and this is ok for cellaring, but being on the top shelf exposed to fluorescent light every day might have had an impact
PURCHASED @: Binny’s
COST: $2.69/12oz bottle
HEAD: None...at first, then it rose slightly and then diminshed; red in color; a few huge soapy iridescent bubles among the smaller ones
LACE: spare
COLOR:
REFLECTED- black
TRANSMITTED- Blood Red
AROMA: faint medicine; average hop
MOUTHFEEL: full
PALATE: sticky, flat conditioning
TASTE: cherry flavored cough syrup; cloying, sweet acidic cherry flavor; astringent average lasting aftertaste

COMMENTS: I was really looking forward to this, but it was nothing like I expected. I had a flashback to Vick’s 44-D cough syrup. Could this Imperial Stout with ABV of 11.5% become lightstruck? this made my cheekbone muscles cramp up. Kalamazoo by this brewer is the best stout I’ve ever enjoyed. This is a big beer though, it’s like climbing a wall. To me the Hop and Cherry flavors didn’t mix. My throat and torso burned for hours after consuming this. Did I drink it too cold? did I get too much sediment? Is this diactyl flavor from being light struck? or do I just not like the hop/fruit balance?(I’ve stated before that I really do not care much for fruit beers...)
CONDITIONS:
MOWING/WORKING ON CAR- If I owned an Astin Martin(but then I wouldn’t be washing my own car or mowing my own lawn then now would I)
WITH FRIENDS- if they are buying
SIPPING- if I had a fresh one; or one that was cellared correctly (sipping is the only way to get this one down)
GET MY BUZZ ON- if fresh (1,786 characters)

Photo of chargerfanjess
4.97/5  rDev +18.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is an incredible beer....great smell of coffee toffee and burnt sugar, mouthfeel was not to thick but thick enough to be considered big, definately not syruppy. The taste is phenominal with great toasted notes and coffee overtones Very very drinakble at a slow pace...carefull do not get too loaded! (304 characters)

Photo of nvsblman
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Inky black in color. Pours like a thick oil. Very little chocolate colored head. Chocolatey aroma with some raisins and coffee. Also a slight piney hop aroma. The coffee is stronger in the flavor that expected, but very good. The dark chocolate flavor works well with it. Also a slight hop balance. Full mouthfeel and slightly creamy, but not as heavy as I expected from the pour. This is a very interesting and complex beer. Oh to have this available all the time... (467 characters)

Photo of BeerRun13
3.91/5  rDev -6.7%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to Stan at Lone Hill for this one.
Pours pitch black even at the thin edges of the glass. Darkest brown head I've ever seen, very thick and creamy. Great lace is left in it's wake.
Nose is full of dark chocolate, cherry, and what would seem to be a boat load of alcohol.
Roasty burnt toffee dark chocolate. Nice amount of cherry like fruit behind. The alcohol is very evident, more so than some stronger beers.
Full bodied and moderateley carbonated. Kind of creamy. Has quite the alcohol kick.
Good beer, but is most definately a sipper. (550 characters)

Photo of jwc215
2.73/5  rDev -34.8%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Pours pitch black with a light brown head that soon fades to a patch, then disappears. Nice color, but disappointing head. I know that the abv works against head retention, but there was none to speak of.

The smell is of dark chocolate with some subtle dark fruit notes. The alcohol masks most of the aromas.

Thick, dark chocolate with an alcohol punch upfront. The sweet chocolate is so dominant that it reminded me of a chocolate stout more than an IRS. It is certainly full-bodied, but more in a chocolate malt sort of way. It reminds me of when I was a child and would put too much chocolate syrup in my milk. The alcohol creates a harsh edge, as it is not masked in any way. As there is little, if any hops, it becomes cloyingly sweet. They have the chocolate and alcohol down pat, but where is the complexity that the style calls for? A dark fruit essence tries to come through, but that is too syrupy and masked by the chocolate and alcohol.
The feel is creamy and softer than the taste, but without any carbonation it does not go down so easily. And, again, the sharp alcohol edge detracts more than adds.
I can appreciate a beer with a high abv, and this is one of my favorite styles, but this one doesn't do it for me. Overly malty, even for the style, no carbonation, and the alcohol is not masked and doesn't really add to the flavor, leaving the sweet rich chocolate to be the only dimension to its potential. (1,430 characters)

Photo of grub
4.55/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

got this bottle as a bonus in a recent trade with nlmartin. thanks nate!

pours an opaque black colour with a full inch of dense dark brown head. after a few minutes the head drops and leaves lots of lace behind.

aroma nice. very rich bready malt. some roast. dark chocolate. just a hint of alcohol.

taste is nice. rich, roasty flavour. thick bready malt. espresso and dark chocolate. a little alcohol in the flavour and a little warm on the way down. some licorice too.

mouthfeel is thick and rich. moderate carbonation that seems about right.

drinkability is good. it's thick and rich and almost seems more like a sipping drink. very well balanced and quite tasty. would be nice to try this one after some aging. (728 characters)

Photo of yelterdow
4.28/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Enormous thanks to EPseja for procuring this beer from his recent Michigan trip... at $18.99 a sixer, this one's got some explaining to do!

Served at cellar temperature in a snifter. Batch 7251, bottled on February 25, 2006.

Appearance- Black as night, with the darkest head I've ever seen on a beer... amazing swelling carbonation from within the depths of the beer, growing to about a finger-thick head and reducing to a half centimeter. Looks like a liquid Hershey's dark chocolate pool... with bubble size ranging from indiscernable to medium and large size. Upon swirling, the black abyss regenerates a new creamy head and becomes even darker than before. Wow.

Smell- Rich, fudge brownie with mocha-laced aromas of chocolate, cookies, and rum. Notes of floral hops tingle the tip of the nose. Very ingredient-dense. Alcohol is not a detractor here at all.

Taste- A virtual oil slick of flavor, with an incredible length of hop bitterness. First comes a rich, dark cocoa combined with a mocha character... then the wickedly decadent and smooth richness follows.

Mouthfeel/Drinkabililty- Fantastic in the mouth... sublime swelling from milky liquid to creamy foam. Savor each sip, it's genuinely huge and enjoyable. (1,233 characters)

Photo of onsite416
4.75/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Appearance: black. Head bubbles to a glorious brownish froth. A lacing almost as impressive as true Turkish coffee is left as you swirl the glass, exquisite. Smell: roasted malts right away, and a smokiness I can’t put my finger on. An enticing aroma! Taste: with all of the aromas the taste does not disappoint. very thick. It starts off very roasty, the alcohol pretty well hidden for a beer of this caliber, it ends with a nuttiness that does not end. You are constantly chewing for different flavors. There are also hints of caramel and coco too. The finish is a little bitter. Mouth feel: This is not a harsh beer, but it is certainly not easy one either. Very smooth and extremely creamy. Drinkability: OK they should almost have a warning on the label "one is more than enough." Session beer? (You will hurt yourself 11.5 ABV). This is a big Imperial stout. Have fun. (875 characters)

Photo of GimpyCane
4.4/5  rDev +5%
look: 5 | smell: 5 | taste: 4 | feel: 5 | overall: 4

This Russian Imperial Stout rules. On a night when I had several stouts to compare to Bell's Expedition Stout came on top. Poured a thick black motor oil w/ a 1 2/2 inch mocha brown head. The sight made me think I was going to drinking a cuban expresso. The aroma was amazing and well balanced, sweet molasses, strong coffee and a vicious alcohol scent. The scent of alcohol doesn't disappoint as it also lingers in your mouth forever w/ a thick full body syrupy feeling. At 11.5% ABV, this brew doesn't play around and it's great for sipping. (543 characters)

Photo of kimcgolf
3.26/5  rDev -22.2%
look: 3 | smell: 4.5 | taste: 3 | feel: 2 | overall: 3

Timing is, again, everything. I was really looking forward to this beer, as it is one of the top-rated in the world. However, I found that it is NOT the beer for a hot summer’s night. Great aroma of very sweet malty chocolate and carmel. The taste follows suit, and at first was enjoyable. However, by mid glass, the beer seemed to get thicker and sweeter, and by the end, the alcohol was leaving a very warming sensation and it was like drinking a sweet thick syrup. I intend to pick up another bottle of this when I’m in the midwest, and next time drink it on a cold winter’s night, maybe as an after-dinner drink. (619 characters)

Photo of peabody
4.08/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured roughly into a pint glass and the suds seemed to take a long time to develop. Dark brown suds with a little lacing.No light can penetrate this concoction.
Raisin and plum and cherry are the first thing I smell.Sugar and malt are the second thing.
First taste is quite bitter but the chocolate and coffee are strong here.
No alcohol present even though it is a high abv. Grapes and raisins
and dark malt with a touch of hops.
Mouthfeel is very clean and the dark tastes stay in the mouth for a while. The alcohol is only present at the very end of the taste.
I like this beer. Too bad I can't get it all the time. (625 characters)

Photo of gmfessen
4.22/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Poured into a pint glass, beer is so dark, light cannot penetrate it. There is almost no head and the beer is very heavy. The smell is wonderful, of intense/complex chocolate malts with hints of caramel. The taste is just as complex, with an alcohol bite at the end, but not too bad considering the 11.5%. Almost no hop taste is apparent, covered completely by the roasted chocolate malt taste. The mouthfeel is dense and smooth, a very thick beer with little carbonation. This beer would be best served as a nightcap, served in a snifter - to be smelled, enjoyed and sipped, not drank in mass quantity. (603 characters)

Photo of Backer2004
5/5  rDev +19.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Beer heaven, I have finally found you. Six years ago, a camp counselor friend in Michigan told how great Expedition Stout was and since then, I've been looking forward to trying it. I was not disappointed one bit.

It was poured in a nice snifter. No carbonation with lots lacing, thick and murky. Wonderful mix of chocolate, raisins, caramel, and malts. I loved every bit of it more than i've ever loved another beer. (421 characters)

Bell's Expedition Stout from Bell's Brewery, Inc.
93 out of 100 based on 1,978 ratings.