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Bell's Expedition Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Expedition StoutBell's Expedition Stout

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BA SCORE
95
world-class

5,055 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 5,055
Reviews: 1,929
rAvg: 4.24
pDev: 10.85%
Wants: 425
Gots: 1,155 | FT: 78
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

(Beer added by: BeerAdvocate on 01-10-2002)
Beer: Ratings & Reviews
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Ratings: 5,055 | Reviews: 1,929 | Display Reviews Only:
Photo of hotmanflab666
5/5  rDev +17.9%

Photo of kristenrae8
4/5  rDev -5.7%

Photo of jak
5/5  rDev +17.9%

Photo of eddiechilton
5/5  rDev +17.9%

Photo of Marti403
4/5  rDev -5.7%

Photo of jar2574
3.35/5  rDev -21%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Just about the darkest beer you've ever seen. No light gets through the beer. Absolutely none, even on the edges. The head is so dark it's not tan - it's a purplish tan. Good lacing on the way down, but lacing could be better.

Smells of coffee, malts, plums and brown sugar. Could be stronger, but it's nice.

It's a sipper. This sucker is thick, creamy. Way, way thicker than milk. Chewy. A meal here. There's got to be half a days worth of calories per glass.

Bitter burnt malt dominates up front and is the dominant flavor throughout. Mixed with the burnt flavor is some sourness. And combined, the sourness and bitterness leave a slightly unpleasant aftertaste. Secondary flavor is plums and brown sugar. Burnt coffee flavors as well. The high ABV is well hidden in this meal-of-a-beer.

In sum: Looks good, smells good, taste is too dominated by the burnt/bitter/sour flavors for me to recommend fully, despite the fact that there's a lot of interesting things going on here.

Photo of dogfishandi
4.22/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

thanks again to mizzouguy fo thhuge box!

12oz bottle, just above fridge temp poured into a snifter. bottle code 10068, roughly 1 year old.

pours out completely opaque black with about 1 finger of some dark mocha colored head that slowly fades to a thin ring. not a whole lot of lace after the head dies down.

as soon as the bottle was cracked i got a big whiff of burnt roast and alcohol. as it opens up the aroma is mostly deeply charred roasted malt, a bit of hot alcohol, and some dark fruits. also somewhat noticable is a bit of cocoa and roasted coffee. maybe a bit of earthy, piney hops trying to show?

again with the deeply charred roast. some warming alcohol, but nothing too excesive. some dark fruits and cocoa at times. a bit of hops in there, hard to really tell with everything else going on.

smooth, sticky, full bodied mouthfeel. kind of light on the carbonation which always works well in a RIS.

a solid tasting RIS, very nice burnt roast character. there is something i cant quite put my finger on that seems like it doesnt really belong, whether it be hops or yeast. but this is still something i would come back to.

Photo of mychalg9
4.25/5  rDev +0.2%

Photo of Dope
4.2/5  rDev -0.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Fresh 2011 Expedition stout, about 5 weeks old.

A: Pitch black pour with a huge, thick dark brown head. Retention is amazing and so is the lacing. Top of the category.

S: Very boozy and loaded with roasted malt. Molasses and maybe a little caramel? Some cherry and raisin noticeable too. Coffee, especially when warm. Stinging alcohol.

T: Huge roasted malt and bitter coffee. Alcohol heat is big up front but fades away under the crushing bitter flavors of coffee, chocolate and burnt malt. Can get a bit of dark fruit - raisin and cherries I think - up front and in the middle before the ensuing wave takes over.

M: Thick and syrupy with stinging alcohol sensations.

O: Big, boozy and bitter when fresh. Will have to try some aged vintages at see how it transforms, I bet it is amazing with a few years on it. An excellent big and complex stout for sure. Let this one warm up for sure.

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4/5  rDev -5.7%

Photo of amart80
4/5  rDev -5.7%

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4/5  rDev -5.7%

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5/5  rDev +17.9%

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4/5  rDev -5.7%

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4/5  rDev -5.7%

Photo of smchenry75
5/5  rDev +17.9%

Photo of JohneHoodlum
3/5  rDev -29.2%

Photo of Unchi
5/5  rDev +17.9%

Photo of Lantern
4/5  rDev -5.7%

Photo of Jesstyr
5/5  rDev +17.9%

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5/5  rDev +17.9%

Photo of bespin15
3.5/5  rDev -17.5%

Photo of HaysAmerica
4/5  rDev -5.7%

Photo of coz
4/5  rDev -5.7%

Photo of Finatic
4.53/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

12 oz bottle dated 11/29/11 poured into a duvel tulip glass.

A:Pours a dark black with a creamy light brown head. Decent lacing retention.

S: Dark chocolate and intense roasted malts overwhelm the senses. Also has a hint of sweet coffee and licorice to it's aroma.

T: Man this is one heck of a good tasting stout. The chocolate/coffee taste is unreal and the lingering roasted malts offset the hops perfectly.

M: This just suits my palate perfectly. It has a sweet, syrupy taste that just lingers on the palate.

O: Great stout by Bells and one of my favorites. Highly recommended.

Bell's Expedition Stout from Bell's Brewery, Inc.
95 out of 100 based on 5,055 ratings.