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Bell's Expedition Stout - Bell's Brewery, Inc.

Bell's Expedition StoutBell's Expedition Stout

Displayed for educational use only; do not reuse.

4,115 Ratings
no score

(send 'em beer!)
Ratings: 4115
Reviews: 1856
rAvg: 4.23
pDev: 11.11%

Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

(Beer added by: BeerAdvocate on 01-10-2002)
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Ratings: 4,115 | Reviews: 1,856 | Show All Ratings:
Photo of chinchill

South Carolina

4.15/5  rDev -1.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

12 oz bottle date stamped with a fill date of 2 Oct. 2012. Served in a Belgian snifter.

Pours opaque and nearly black, but with red-brown highlights at the edges. Small dark tan head soon recedes.

Aroma: semi-sweet and appealing but relatively subtle.

Flavor: Rich and strong, with dark fruits, dark chocolate, dark roasted grains, and a hint of coffee. Approaches 4.5

Creamy smooth, excluding the impact of high ABV,

O: Excellent, but room for improvement as demonstrated by Bell's Black Note Stout.

Serving type: bottle

03-05-2014 00:30:44 | More by chinchill
Photo of TreyIsWilson


4.3/5  rDev +1.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled on date 7/26/13

A - Pours a motor oil black with a one-finger tan head.

S - Dark roasted malts, dark chocolate, and a hint of dark fruit.

T - Starts off with sweet roasted malts. Dark chocolate, coffee, molasses, and a slight amount of dark fruits follow. Alcohol produces a nice warming.

M - Full bodied with medium carbonation. Sticky syrupy mouthfeel.

O - This a big bold RIS. Delicious.

Serving type: bottle

03-04-2014 02:47:26 | More by TreyIsWilson
Photo of ChrisL24481

New Hampshire

4.26/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured a pitch dark black color with a thin brown ring of a head which quickly dissipated. Smell and taste was delicious. Consisted of dark chocolates; roasted malts; slight espresso; a touch of breadiness/nutiness. Full bodied beer. Sticky on the mouth and smooth across the tongue. No hint of alcohol on this 10.5% beast. Excellent, enjoyed thoroughly!

Serving type: bottle

02-27-2014 13:44:50 | More by ChrisL24481
Photo of FLima


4.01/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pitch black not allowing any light to go through with a brown thin head.
Interesting aroma with notes of smoke, dark fruits and chocolate.
Bold fruity flavor with notes of Khalua liquor, dark fruits, resin, pine, dark chocolate brownies, light coffee, vanilla and charred wood. Dry aftertaste with strong roasted and smoky notes.
Full body with low carbonation. Alcohol of 10.5% abv is really not there.
Bold, malty and hoppy imperial Stout. A bit too sweet decreasing its potential drinkability.

Serving type: on-tap

02-26-2014 22:09:37 | More by FLima
Photo of Jay_Ulreich


4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the best stout on the planet, IMO. I dont understand how 10 Fidy and Dark Lord are so high up on the top 250 and this isnt even on it! Should be the other way around, IMO!!! I love this beer. Its hands down my favorite Stout.
A- When you pour it, the head is alive. Theres no nitro in this beer, but its the only stout thats ever come close to the "aliveness" that Guinness has. The heads got that brown and almost deep red color to it. Very sticky, very long lasting. Wonderful lacing. PITCH black. You have to turn on an extra light in whatever room it is in because it makes it darker. You can see how well crafted it is.
S- Heres where it really catches my attention.(not that it didnt already have it!) The alcohol is VERY well hidden- a sign of great craftsmanship. I could say things like dark fruit and complex, but I dont dig words like that to describe beer. Its got huge malt character. Chocolate, maybe a little coffee. Definite roastiness.(Is that even a word? It should be) I believe I can smell the yeast, and it is good. Another great thing about it is the hop spice I get, you can almost smell the bitterness. If that makes sense. Balance. Harmony. Beauty. These are words that float through my mind as I smell this.
T- Where to begin... There is a lot happening. If I try, I can taste the alcohol, but its not a distinct flavor, like other certain high ABV stouts Ive had recently(10Fidy). Theres gotta be a ton of hops in this thing because my tongue is dancing. Bitter and floral hops are running around. Theres alot of depth to this beer, deep malt, huge roasted flavor. Not smoke, roast. Dark chocolate, coffee- just a touch. Theres that yeast again, I think... With so much happening, its like each flavor is begging to be noticed. I want to say I taste raisins or figs or something, but at the same time I want to stay far away from words like that. Its something else. It has some kind of woody appearance, like it was in an oak barrel, not a bourbon barrel, just a regular old wooden barrel. I pick that up in the aftertaste. I just love it. Its the epitome of an Imperial Stout. Or at least, IMO, its everything one should be. Its really just excellent.
M- This is a thick stout. Oil comes to mind, but just as Im pouring it, not when actually drinking it. It is so smooth, and just the perfect amount of chewy. Makes me wonder if oatmeal is used to give it that mouth feel. Once again, this is exactly what I look for in an Imperial Stout. Bells really nailed it with this one. This beer will probably always be in my top 5. I love it so much that I really would be sad if I ever found something better, but as that is damn near impossible, Ill be just fine.
Overall, rarely will I give a beer anywhere near a 4.5, because I dont feel most meet those expectations. I dont believe there IS a perfect 5/5. If there was, then you could stop drinking anything else and stop reviewing. Its all about the chase, man. While I think the price could come down about a buck or 2, this is one of the only 6 packs that I feel is actually worth 16-17 bucks. It probly costs alot more for the amount of grains that go into making this big, big brew. The quality is worth the extra dollar. Thank you Bells!

Serving type: bottle

02-25-2014 04:37:38 | More by Jay_Ulreich
Photo of PsilohsaiBiN

New York

4.05/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle dated 8/22/13.

Appearance: Pours jet black, as expected with a small khaki head that collars quickly.

Smell: Cocoa, graham cracker, roasted malt, dark fruit and some booze heat. Kind of reminds me of Marshal Zhukov's aroma, in that the aroma is nice, but not overwhelming.

Taste: Begins with rich dark chocolate paired with an element of soft cocoa. Middle of the mouth is hop bitterness with nice roast. Finishes pretty bitter with detectable but not by any means overwhelming heat.

Mouthfeel: Creamy, velvety, silky. Very full feel, though not in the realm of Hunahpu viscosity.

Overall: I can see the influence this has on Black Note and am glad I finally got to try it. Can definitely see this getting amazing with age as the bitterness subsides, but it's still not bad at all in its current state.

Serving type: bottle

02-21-2014 05:00:30 | More by PsilohsaiBiN
Photo of Suds


4.28/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Dark, almost black, this stout is a creamy and thick liquid. It has a brown head, a solid complexion, and a dense, black color. The smell is of grain, burnt sugar, and alcohol. It has a lot of character...warmth, bitterness, and velvety heft. The beer is very full flavored, intense....some malt. Balanced...neither sweet nor dry. Full body. Lengthy and smooth finish.

Serving type: bottle

02-13-2014 23:26:28 | More by Suds
Photo of Tsar_Riga


4.01/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled in October 2012.

A - Beautiful black, completely opaque with a small, tan head, which fades quickly but maintains mild lacing.

S - Dark fruit and malt and roast, with a strong booze note.

T - Bitterness is the spine, but it is paired with a sweet undercurrent, made up of raisin and plum, chocolate and malts. The addition of a strong liquor element makes this much like biting into a liquor-filled chocolate. But as the sweetness fades, the bitterness remains. It is not a hop bitterness, but more a roasted malt bitterness, of burnt toast and the charred edge of a beef roast.

M - This is complex. Very mild carbonation, but still some acidity. Some warmth from the alcohol, but surprisingly minimal, given the ABV. The beer coats, but not aggressively so.

O - I like certain aspects quite well. The beer holds its ABV well, and with 1-1/2 years, it is not a big, hot mess that it could have been. This is a sipper, and not on drinker. I like my stouts with strong coffee notes, and that is not the game here. Nevertheless, the balance achieved as this ages is a impressive.

Serving type: bottle

02-10-2014 01:09:54 | More by Tsar_Riga
Photo of Louski


5/5  rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Not sure I've had a more perfect Russian imperial stout. Pours a deep black with barely a finger of dark tan head- excellent lacing though. Very complex in taste. Obvious I chocolate malts, backed by coffee notes and nutty, smokey goodness. Coats the mouth just right with a slightly boozy finish that just lets you know it's there. I'm in love.

Serving type: bottle

02-09-2014 19:49:03 | More by Louski
Photo of rudzud


4.51/5  rDev +6.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Received this a long while batch, bottle date of 8/29/12

A - Poured into my Duvel tulip a nice pitch black hue with a good quarter inch mocha head that fades to leave light wisps and a nice halo. Good legs on it too.

S - Aromas of char, nutty roasted notes, faint alcohol, flashes of dark fruit. Very, very faint hops. Awesome dark chocolate. Almost brownie like!

T - Taste is sweeter malts, chocolate, rich roast, light char. Flashes of occasional pine, alcohol is nearly nonexistant. Faint, faint bitterness. The roast malts and rich rich chocolate are really just awesome here. Not quite brownie batter, but awfully close. The nuttiness is really fun here.

M - Mouthfeel is great, just great. Maybe a hair less carbonation on the finish would make this a 5. Creamy, rich velvet, hardly any alcohol.

O - Overall, this was a very, very good beer. Glad I waited as long as I did to crack one of these, age has really mellowed out all that bitterness. Stuff is drinking so so good.

Serving type: bottle

02-06-2014 00:11:33 | More by rudzud
Photo of zookerman182


4.03/5  rDev -4.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Appearance is pitch black with a half finger tan head,
Aroma is roasted malts, coffee, molasses.
Flavor is the same. Tons of roasty flavor. Malty and warming.
Mouthfeel is ok, not super thick with a lingering complex bitterness.
Overall it's a solid sipper n a cold night. Great example of a stout.

Serving type: bottle

01-31-2014 00:04:58 | More by zookerman182
Photo of fourstringer


4.49/5  rDev +6.1%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 12 oz bottle into a Brewer's Art goblet. Moderately aggressive hand. Packaged 8/22/13 according to the label.

A: Very dark brown - essentially black. Scant coat of rich brown head that quickly dissipates within 30 seconds. Light lacing.

S: Roasted malt with cacao-forward scents. Lesser coffee, dark fruit. Light pepper. Hint of piney hops. Booze. Molasses. Oh boy.

T: Sweet roasted malt notes turn into a firm hop bitterness that yields to great dark chocolate & coffee flavors. Semi-dry finish. Moderate alcohol, consistent with 10.5%, but I don't mind at all. Some oaky, bourbon notes. Toffee. Tasty.

M: Low to moderate carbonation with a full body. Silky smooth and palate coating. Top notch feel.

O: Delicious. Well balanced with solid, but complementary hopping. Excellent chocolate notes in particular. Great American imperial stout.


Serving type: bottle

01-25-2014 04:12:12 | More by fourstringer
Photo of Flopjack


4.46/5  rDev +5.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle into snifter

Appearance - Pure black, nice caramel and cream colored head about 2 fingers settles down nicely but remains.

Smell - Roasted malts, molasses, bread, alcohol is warming but not to intense. Thick smell.

Taste - Starts out with a roasted rich dark chocolate, molasses, and rich dark coffee both bitter and slightly sweet. Middle gives a bread and alcohol flavor with a slight warming sensation. Ends just a bit dry leaving smoked and roasted after taste.

Mouthfeel - Medium carbonation, full bodied, coats palate with a thick syrup like feel.

Overall - Great stout. Not only does this beer give a nice blanket when it's cold out, but you can put this one away for awhile. Buy a 6 pk drink one and put the rest in your cellar. Open one every 6 months (at least) and see how it changes!

Serving type: bottle

01-23-2014 03:08:31 | More by Flopjack
Photo of rickcrip76


4.01/5  rDev -5.2%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 4

Ended a night out with this at Brickstore Pub in Decatur, GA. Ordered the 2009 vintage.

A - on target with my expectations: jet black, viscous, and a finger of brown head

S - all the usual suspects of roasted malt, coffee, and chocolate. What really caught me off guard upon sniffing this beer was the very distinct and prominent presence of spearmint; not the usual odor I come across.

T - Follows the nose, roasty, chocolate, burnt coffee bitterness on the back end... the spearmint did not carry over too much in the taste. A big bold beer. I thought the ABV was hidden well.

M - Thick, rich, and full bodied. Carbonation was present but not overly so.

O - Great beer. I was surprised that when I read other reviews there was no other mention of the mint in the nose. I don't know if it was a product of the cellaring process or if my nose and palate are that bad.... but it was there. I would drink it again, but I don't think I'd have more than one at any given time - it was a good beer to close out an evening.

Serving type: bottle

01-21-2014 19:16:31 | More by rickcrip76
Photo of BierJager89


4.46/5  rDev +5.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Black as night with a brown head, pours viscous and inviting.

S: Chocolate and roasted malt, as well as a touch of anise in a somewhat weak nose (empty glass has huge roasted malt and chocolate notes).

T: Huge dark chocolate, coffee and roasted malt notes up front, maybe a touch of vanilla, and a slight taste of alcohol.

M: Full bodied and quite smooth.

O: A delicious imperial stout. I wish they distributed to CA. Enough said.

Serving type: bottle

01-17-2014 00:35:07 | More by BierJager89
Photo of NoLeafClover44


3.91/5  rDev -7.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

12 oz. bottle poured into a Kuhnhenn balloon goblet. Bottled 8/22/13.

A - Pours sludge-black with about a finger of cocoa colored head. The foam is quick to recede, save for a thick halo remaining around the edge. Impressive, layered lacing.

S - The smell is rich; full of fudge, charred mesquite, plum, and a hint of black licorice. As I let it sit, molasses and dark fruits emerge. I enjoy the complexity of malts, chocolate, and char.

T - Starts with sweet, ripe, dark fruit, vanilla, and dark chocolate. Intense bitter char follows. For the first few sips, the burnt flavor dominates and lingers. As my palate acclimates to the charred assault, coffee and roasted nut flavors become more prominent. Milk chocolate on the back end, as well as a considerable alcohol presence.

M - Thick, luxurious feel. Light carbonation. The finish is a bit hot.

O - Although not unusual for an RIS, this beer is a little bit too charred and hot for my liking. I imagine this would improve considerably with time. Overall a very good beer, but it fell just short of my expectations.

Serving type: bottle

01-15-2014 01:14:52 | More by NoLeafClover44
Photo of darthvohn


4.11/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Glass Used: Nonic Pint
Vintage: 7/26/13

Appearance: Dark as the night. Very little head on this one, however it was a milk chocolatey brown. Next to no lacing.

Smell: Boozy (especially after warming), rich dark fruits (prune and fig), chocolate-caramel scents drifting around the glass.

Taste: Chocolate, dark fruits, and boozy heat. A bitter bite on the finish.

Mouthfeel: Very thick, sticky, med carbonation. Creamy smooth.

Overall: Any RIS that's heavy on dark fruits and chocolate wins me over, and this one did. I only wish I would have put some age on this one. The booze was pretty strong on the nose and palate but the flavors, oh man, had me loving every drink.

Serving type: bottle

01-06-2014 04:49:41 | More by darthvohn
Photo of Jim_Benz


4.25/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

A 12 oz. bottle (2013) poured vigorously--at cellar temp--into a shaker pint.

A: Dark brown with a one-finger tan colored head that quickly dissipated and left only small amounts of fragmentary lacing.

S: I have a cold so I wasn't picking up much beyond cocoa, some roasted malt, and a little coffee.

T&M: Rich, creamy, luxurious cocoa--not anywhere near too sweet--backed by the subtly warming presense of its not unsubstantial ABV. I wanted a little dark fruit to be mixed in but couldn't find any; maybe with age? Carbonation was just about perfect for my taste and the body tended medium toward heavy but smooth and creamy. Was a little thick on my tongue at the finish--which lingered for quite awhile-- but overall kind of pleasant. It left a taste of dry cocoa powder on the back of my tongue. The alcohol was warm but it didn't burn. Very nice.

Overall? I'm glad I still have five of these left and will probably let a few age for a year or so (still craving some dark fruit amidst that slightly bitter cocoa). I might even buy another six-pack while they're available. Good stuff.

Serving type: bottle

01-04-2014 02:07:56 | More by Jim_Benz
Photo of 1graywolf5050


4.6/5  rDev +8.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

12oz bottle, poured into a pint glass

A: Dark brown blackish with a finger width creamy mocha head
S: Chocolate,coffee, burnt malt and a bit of hops bitterness
T: The chocolate/coffee are up front, then the burnt malt/hop bitterness, a great finish of bitterness and burnt malt. This beer really rocks your taste buds.
M: Full-bodied, bitter but a bit boozy as well
O: Over all love this beer and only draw on this beer is alcohol a bit on the high side

Serving type: bottle

01-02-2014 20:24:48 | More by 1graywolf5050
Photo of ONUMello


4.16/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

12oz bottle, bottled 7/26/13, poured into a pint glass
A: Pitch black with a one-finger mocha-colored head
S: Chocolate, molasses, burnt malt and a bit of hops bitterness
T: Matches the nose, adding in alcohol. The chocolate/molasses are up front, then the burnt malt/hop bitterness, then the alcohol & a lengthy burnt/bitter (in a good way) finish. Big beer, big flavor
M: Full-bodied, bitter but a bit boozy as well
O: Love the flavors, I just wish the alcohol were a bit lower or better hidden

Serving type: bottle

12-30-2013 22:39:48 | More by ONUMello
Photo of gueuzedreg


4.3/5  rDev +1.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

12oz bottled 10-22-12.

A- Dark coffee brown/black with minimal head that has descent retention. Head sits for awhile.

S- This stout starts out with figs and dark fruit, uncharacteristic of an imperial. Chocolate, molasses follows.

T- I am getting more of a baseline chocolate/simple imperial taste. Some dark fruit/fig follows then charred oak.

M- Probably the best characteristic of this beer. The M is thick, rich and smooth. Some carbonation follows down the throat.

O- Being the main part of one of my favorite beers ever (Black Note), this outshines the lesser that make up the beer (Bells Double Cream Stout).

Serving type: bottle

12-30-2013 00:09:13 | More by gueuzedreg
Photo of RickS95


4.11/5  rDev -2.8%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Pours an extremely black beer with only some lighter brown tints when held up to light. The light doesn't come through, but the faint brown only shows then. The head is gorgeous, a mocha colored pillow of bubbles. Retains very well and leaves an attractive film of lace.

The smell isn't as aggressive as I'd like, but it's all malt. No evidence of hops, just malt. A bit of chocolate and smoke.

This bottle has only beer around for five months, so the flavors haven't yet melded together. It's abundantly malty, with a nice kick of alcohol from mid-sip throughout the finish. I've got a four pack and I'm having two tonight, so I expect when I have the next two bottles this score will go up. Currently, there's little complexity as it goes simply from malty to boozy.

Smooth is the word of the day. It's exceptionally smooth and creamy. An initial blast of sweetness precedes the heat from the alcohol, as well as the bitterness from the alcohol and the chocolate. The finish is both warm and dry, and lingering. Full bodied creaminess. It's so soft for such a strong beer.

While a bit bitter and relatively high in ABV, it's quite easy to drink. As it warms more and more sweetness comes out, making it even more drinkable. I've never seen this in town before so I'm really excited to know I can age a couple more bottles for the future.

Serving type: bottle

12-28-2013 04:09:21 | More by RickS95
Photo of Bowers-Brew


4.13/5  rDev -2.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

A - One of the darkest pours I've seen. Nice dark brown head, about 2 inches worth, and lingers nicely.

S - More complex smelling than a lot of the Russian / Imperial stouts. Alcohol, raisin, caramel, toffee, and vanilla notes.

T - Sweet vanilla, bitterness, toffee, bourbon, and slight malty flavor.

O - It's big, complex, and full of new and interesting flavors with each gulp. I can't wait to see how this beer changes with age. I'll be sure to cellar a few for later. It's not an every day beer, but I would certainly get this one again. Great for cold winter nights. Prost!

Serving type: bottle

12-28-2013 01:40:17 | More by Bowers-Brew
Photo of martyl1000


4.49/5  rDev +6.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.75

I seriously have to upgrade my previous 3.75 rating from last summer. Perhaps that bottle at the Come Back In (Madison) last June was oxidized and old. Even more likely, I simply drank it too cold (and without a glass). Whatever the case, the specimen I'm now this moment holding in my hand is fabulous.

A fairly aggressive pour into a tulip glass gives a small head, w/ almost no lacing (a sign of high abv, with slippery solvent alcohol refracting on the glass). The aroma is still remarkably weak (though subtly rich with a quiet majesty--just too quiet). I get in the nose a woody alcohol, plus uncooked pasta. And a bit of leather (but in a good way; I don't know how that's possible, as I detest leather in beer).

But the flavor in the mouth, wow, that's a different story. Incredibly complex. The flavors oscillate between a balance of bitter and sweet: burnt coffee and milk chocolate, black licorice and caramel, honey-baked ham and oatmeal-raisin. Wait, that last pair are both sweet. Plus an alcohol heat and an odd salt that helps cut the sweet.

A fullish-bodied, slick-viscous texture like warm maple syrup. Yet that creaminess is leavened by a mild to moderate carbonation, even as the pour in this tulip glass has risen to room temperature.

Update: several hours later, I'm getting the aroma, now, from the mouth of the empty bottle. Orange peel, black pepper, black cherry juice, unripe tomato, and dopplebock malt.
On tap at Fischman Liquors

Serving type: bottle

12-26-2013 00:00:12 | More by martyl1000
Photo of merman69


2.93/5  rDev -30.7%
look: 4 | smell: 3.75 | taste: 2.5 | feel: 3 | overall: 2.75

Poured very dark, with a nice thick brown head that stuck around for a while. Smelled great, with a nice roasted aroma. Notes of coffee and chocolate. However, was dissapointed once I took a sip.... it is SICKLY sweet! I almost couldn't drink it. The flavor was good, what I would expect from a nice dark stout like this, but the sweetness was too much and by far overpowered the experience. So sweet that I didn't even realize it was a 10% ABV selection until after I had a few sips.

I've heard good things from their other stout, but I don't think I'll be having this one again.

Serving type: bottle

12-21-2013 01:43:14 | More by merman69
Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 4,115 ratings.