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Bell's Expedition Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Expedition StoutBell's Expedition Stout

Displayed for educational use only; do not reuse.

4,515 Ratings
no score

(send 'em beer!)
Ratings: 4,515
Reviews: 1,879
rAvg: 4.23
pDev: 11.11%
Wants: 388
Gots: 962 | FT: 75
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

(Beer added by: BeerAdvocate on 01-10-2002)
Beer: Ratings & Reviews
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Ratings: 4,515 | Reviews: 1,879 | Display Reviews Only:
Photo of Shagator
4.5/5  rDev +6.4%

Shagator, Mar 28, 2013
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4.75/5  rDev +12.3%

solargoat, Mar 28, 2013
Photo of ridgeline23
4.25/5  rDev +0.5%

ridgeline23, Mar 28, 2013
Photo of Maxwell
4.19/5  rDev -0.9%

The beer pours dark and sludgy, like motor oil. A head forms of dark tan, almost chocolate brown, tiny bubbles that are very closely knit together and fade away quick, as might be expected at 10.5% alcohol. The beer’s lacing is nearly nonexistent due to the alcohol, but does live a few thin spots and some slight legs from the alcohol. The beer’s body is too dark to properly gauge. On the nose, this beer is thick with raisiny and plum malts, almost quad-like in intensity. Beneath the raisin sits a healthy cocoa smell that plays beside roasted coffee malts and thick creamy dark chocolate. The smell is boozy sweet, and stings the nostrils just enough to let us know there is thick sweet alcohol in this. On the tongue, the beer tastes thickly of bitter coffee roast with a light sweetness at the back of the tongue. The beer’s flavors begin with chewy thick almost raisiny sweet malts that move swiftly into chocolate and then into thick roasted smoky malts that bring lovely RIS flavors. The sweet malts briefly touch on a cloying level of sweetness, but are swiftly washed away by the bitter roast of the malts. The finish is fat with roasted coffee malts, char, and a slight sweet touch of raisin and dark fruit. The aftertaste is burnt char and light chocolate flavors. The alcohol of this beer, while briefly present with the cloying sweetness, is actually nicely hidden, and helps to mellow the bitter roast of the malts. In the mouth, the beer feels thick and chewy in body. The carbonation is light and nearly nonexistent on the tongue, leaving a thick creamy, velvet feel on the tongue. The mouth is left charred dry with saliva on the sides of the tongue from the light but not noticeable acidity. Overall, this is a lovely RIS. Great big flavors that are not overdoing it, and certainly seem ready to mellow into beautiful things with age. The raisiny sweetness is a little off putting at first, but works beautifully to prepare the tongue for the bitter roast of the middle and finish of the flavor. I’m excited to have tried this beer, and excited to see what it does with age. According to Bell’s this is one of the earliest examples of an American RIS, and I believe they did it beautifully. Try this beer for sure, and age it too, my bottle was a little less more than half a year old.

Maxwell, Mar 27, 2013
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4.75/5  rDev +12.3%

splendidsplinter, Mar 27, 2013
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4.75/5  rDev +12.3%

MallyOMight, Mar 27, 2013
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4/5  rDev -5.4%

imfrommichigan, Mar 27, 2013
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4.5/5  rDev +6.4%

Jamison85, Mar 27, 2013
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4.75/5  rDev +12.3%

MadScientist, Mar 27, 2013
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4.75/5  rDev +12.3%

SmellsofMahagony, Mar 27, 2013
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4.75/5  rDev +12.3%

JulianB, Mar 27, 2013
Photo of barczar
4.06/5  rDev -4%

Pours an opaque black with a dense, frothy quarter inch cocoa head that slowly dissipates, leaving minimal lacing.

Cocoa, hints of plastic, sorghum, roast malt, figs, and dark berries are fairly subtle in the aroma by the time I get to the fourth in the flight.

Dark cherries and roast malt dominate the initial sip, finishing fairly bitter with coffee grounds and a bit of acridness. Molasses sweetness, dark chocolate, and nutty, toasted malt add complexity at the base. Plums, figs, and soft raisins emerge later, along with booze.

Body is thick, creamy, and smooth, with low carbonation and significant alcohol warmth.

Dark fruit, chocolate, coffee, and roast malt are well represented, but drier and more bitter at the finish than I prefer. Think majority of the bitterness is hop derived. Fairly complex. The nutty malt saves it for me. Wish the aroma were more pronounced and the finish were less bitter.

barczar, Mar 27, 2013
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4.5/5  rDev +6.4%

jvillefan, Mar 26, 2013
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4.5/5  rDev +6.4%

aranton, Mar 26, 2013
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4.75/5  rDev +12.3%

JeffZeltwanger, Mar 26, 2013
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4/5  rDev -5.4%

mrzazz, Mar 26, 2013
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5/5  rDev +18.2%

TheSamKuehn, Mar 26, 2013
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4/5  rDev -5.4%

alelover, Mar 26, 2013
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3/5  rDev -29.1%

kevinthedriven, Mar 26, 2013
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4/5  rDev -5.4%

jzdecourcy, Mar 26, 2013
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4.5/5  rDev +6.4%

2GOOFY, Mar 26, 2013
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3/5  rDev -29.1%

bcostner1, Mar 25, 2013
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3.5/5  rDev -17.3%

Rons35, Mar 24, 2013
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4/5  rDev -5.4%

Hobo, Mar 24, 2013
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3/5  rDev -29.1%

user785335, Mar 24, 2013
Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 4,515 ratings.