Bell's Expedition Stout - Bell's Brewery, Inc.
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Ratings: 4,461 | Reviews: 1,875 | Display Reviews Only:
3.95/5 rDev -6.6%
Appearance is very nice, the head is thick and doesn't dissapte very fast and has a good lacing that sticks. Black color is solid.
Smell has coffee, molasses, dark fruit tones and is full in body and flavor.
Taste has flavors of coffee, molasses, and slight flavors of dark fruit like prune.
Mouthfeel is very silky and smooth, very nice.
Drinkable for sure, I would buy this for sure.
05-04-2006 04:54:38 | More by Erdinger2003
4.05/5 rDev -4.3%
Poured from a 12oz bottle into my Ommegang tall snifter. Pours a dark, thick black with little initial head. As the pour taps off, the head grows big, light brown with great sticky frothy lacing.
Aroma is fairly light with lots of bitter notes. Roasted coffee...but a slight ash-tray smell...weird.
Very thick creamy taste. Pleasant flavor...bitter-sweet chocolates, dark roasted coffee. Great warming sensation down the throat. Wow, after smelling this beer, I espected a bad stout. Flavor is actually very good! Full body. Drinkability down due to thickness...but a must try!
01-06-2010 02:33:29 | More by ShadesOfGray
4.5/5 rDev +6.4%
6 1/2 years after I received 2 bottles from mlh1227 - I cracked the second one.
Holy hell...this is still delicious. Not as hot as it was..still complex and rich. Bell's - great job on this one. Feel confident about putting this one away for 5+ years, no deterioration at all.
12oz. bottle from mlh1227. What a guy!!
A - 1 1/2" deep chocolate milk colored head that sits on top of a beer so black that no light will ever pass through. The head is dense and retains for a while at 1/2" before falling to a cap. Full sheet of tan lace clings to the backside of the pint glass.
S - Rich, roasted malt. Coffee. A little boozy (rum) aroma. Mild sweetness. Clay, dirt. Feed store smell -- oats, grains.
T - WOW! Thick with roasted malt. Bitter dark chocolate. Bourbon like heat in the finish. Raisins and rum. Coffee....strong ass coffee!!! Delicious and complex.
M - Huge, thick mouthfeel. Slick. Smooth drinking Imperial Stout. Long, long, long finish.
D - Great drinkability for any beer, let alone a RIS with 11.5% abv! Huge beer! Excellent. Thank you mlh1227 for the sample.
03-09-2013 23:48:10 | More by MUSHROOMCLOUD
3.48/5 rDev -17.7%
a- bottle poured into a nonic pint, dark, thick pour, two fingers head fade to even layer of lacing.
s- lots to the nose, raisins hit first - liquored soaked, dark chocolate and black coffee, alcohol here.
t- lots of roast and flavor here, some liquor soaked raisins, a smoky flavor, dark burnt chocolate, dark black coffee, some alcohol turnes to more alcohol as it warms.
m- huge, thick and creamy.
d- this is a sipper for a nice cold night, it wasn't as wonderful as i was expecting but certainly drinkable, and I won't have any trouble drinking the remaining single i have on hand - might throw in in the cellar for a year or so.
03-06-2011 01:12:55 | More by thecarster1
4.85/5 rDev +14.7%
Knowing that I've got six more of these scheduled for delivery tomorrow (along with several other awesome MI brews, courtesy of BA hoppymeal), I decided to crack open this bottle I received in a trade from BA nflmvp last summer. Poured into a 17-ounce snifter, Expedition Stout is viscous and tar-black. The ghost of a coffee-colored foam cap appears for a brief moment, then is gone, leaving only a nascent tan ring around the glass. Deep chocolate aromas emerge at first sniff; then scents of dark Bing cherries soaked in anejo rum along with a slight coffee aroma as well as a heady cabernet character. The taste starts off with bitter Belgian chocolate bar flavors -- at least 75% cocoa -- and dark fruits (plums, cherries, blackberries) all drunkenly swimming in a bourbon bath. Then -- and this is my favorite part -- there is the most wonderful roasted coffee finish, thick and damn near burnt it's roasted so dark. Lovely vinous aftertaste. Appropriately heavy on the palate, but incredibly silky overall. Low carbonation, dryness from alcohol content, but the booze has melded nicely (I think this bottle may be a little over a year old). This is the first Russian Imperial Stout I've had in a few months, and I certainly feel welcomed back home. Bell's brewed the hell out of this one. Easily one of the finest representations of the style in the world. Exceptional.
10-05-2006 03:22:17 | More by orfeu
3.35/5 rDev -20.8%
Enjoyed on 02.07.2010. Batch number on bottle: 9384. Poured from a 12 oz. bottle into a 14 oz. pint glass.
A: Pours thick and black, viscous, remind me of motor oil. I was a little surprised at the head that developed on this, it just kept rising to almost two inches of light brown creamy foam. Lacing was down the glass.
S: Aromas were a bit complex with a mix of coffee, prunes, and a bit of brown sugar. There is also a faint bit of alcohol but no hops.
T&M: Heavy and full on the tongue, thick & chewy. Lots of coffee and thick sweet malts. It's hard to tell where the bittering is coming from - the bittering of the dark roast or something else. There are other flavorful hints in here too, like raisins, candy sugar, something like black licorice, and several layers of other malts. The carbonation is very fine and rather minimal, but it is there and seems to be well matched to the brew. The finish on this is long, as you might expect, with sweet malts that fade quickly to a long linger of bitter coffee tones.
D: Smooth and creamy texture is an interesting contrast to the aggressive coffee bittering, sort of a hard & soft complex. The ABV makes this a stiff drink, but it's enjoyable just the same.
I do love me a Bell's Stout...I've cellared three of these for sampling in the future.
02-08-2010 03:44:59 | More by ILikeGoodCider
Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 4,461 ratings.