Hopslam Ale - Bell's Brewery, Inc.
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Ratings: 9,375 | Reviews: 3,108 | Display Reviews Only:
Reviews by BuckeyeNation:
4.9/5 rDev +8.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Radiant ripe tangerine with a sparse cloud of fine particulates and a few larger flakes that I hope are hop leaves (the beer murks up considerably with the final pour). The tight-bubbled cap is ivory in color with a faint orange tint picked up from the beer beneath. While there's nothing spectacular about the appearance, it's definitely solid.
The nose is amazing! How in the world does Bell's create beer that smells like hop juice? The aroma is one of the brightest and most purely citric that I've ever experienced in a beer of this style. In addition to orange and grapefruit, pineapple and other assorted tropical fruits burst out of the glass. I'm betting that Amarillo and/or Simcoe are members of the hop bill, along with one or more of the C-hops.
HopSlam is a DIPA as DIPAs were meant to be. In other words, it's a jacked-up, hopped to the gills, high-ABV IPA. There's no caramel malt to contend with and no way to confuse what's in my glass with an American barleywine. I knew Larry wouldn't let us hopheads down. As Two Hearted has proved for years, the man knows his way around a hop cone.
Where to start? The sugar cookie-like pale malt backbone is just big enough and no bigger. It provides a firmness and a solidity that is barely able to withstand the lupulin assault. I think fresh Two Hearted is more witheringly hoppy, but it's a close call. Even so, the 106 IBUs are easy to believe. How can a beer this powerful be this mellow?
Whatever the hop bill consists of, I approve in a big way. I tried my best to determine which varieties are used, to no avail. I don't care if Mr. Bell wants to keep the specific ingredients a secret, as long as he continues to brew this hop nectar; year-round would be preferable. Bitter orange zest, white grapefruit pith, pineapple... they're all still present and accounted for. I haven't had a more drinkable DIPA in a very long time.
The mouthfeel isn't quite as full or as viscous as one might expect for an ale that weighs in at nearly 10%. It's amazingly velvety smooth, though, and I think I prefer it just as it is. In fact, the mouthfeel is one of the biggest reasons why the beer is so damn downable. It's hard to believe that 10 of the 12 ounces have disappeared so far.
HopSlam is a grand slam of a DIPA. It may not be the biggest, the hoppiest, or the most bitter version that I've ever let flood my taste buds, but it's one of the most drinkable. Anyone who considers hops to be the soul of beer, as I do, owes it to himself to seek this one out. I am in awe.
Serving type: bottle
01-22-2007 21:54:30 | More by BuckeyeNation
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Hopslam Ale from Bell's Brewery, Inc.
100 out of 100 based on 9,375 ratings.