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Third Coast Old Ale - Bell's Brewery, Inc.

Not Rated.
Third Coast Old AleThird Coast Old Ale

Educational use only; do not reuse.

2,279 Ratings

(view ratings)
Ratings: 2,279
Reviews: 1,007
rAvg: 4.11
pDev: 10.22%
Wants: 224
Gots: 372 | FT: 23
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Barleywine |  10.20% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-28-2002

From Bell's website:
"Third Coast Old Ale is a cellerable American-style barleywine that has notes of dried fruit and caramel embedded in a rich malt background that will grow more complex over time."
Beer: Ratings & Reviews
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Ratings: 2,279 | Reviews: 1,007 | Display Reviews Only:
Photo of sweemzander
3.92/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3

12oz. bottle poured into a Duvel glass. Batch number reveals it was bottled on 9/25/08.

(A)- Pours a murky brown amber. Luxurious head formation with good retention but dissipated after 10 min.

(S)- Intense brown sugar malts. Vanilla, mocha, and molasses. Really sweet smelling! Root beer-ish.

(T)- Rich brown sugar and coffee nuances with neutral cocoa and caramel. Almost butter-ish in flavor.

(M)- Slightly hot from the alcohol. Very rich and sweet but silky in texture. Coats the mouth.

(D)- Very rich and sweet flavors. The alcohol of 10.2% makes it a bit hot, but still very enjoyable. A good sweet sipper as dessert after dinner. I would be excited to see how this would taste after a few years of aging.

Photo of LauraAlberts
3.98/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: Hazy Amber - very little head retention

Smell: Alcohol, Caramel, oatmeal, hazelnut, ripe grapes, raisin

Taste: caramel, alcohol, hazelnut, hint of citrus, ripe fruit, banana, ripe apple, raisin

Mouthfeel: soft - citrusy - dry

Drinkability: This beer is hard to drink. It's a sipper - and one for a cold night. It's packed full of flavor, depth and complexity. I enjoyed it at the time but will definitely pick it up for the right occasion. A campfire, night cap, winter warmer type beer meant for the occasion and to create an experience not enhance one.

I recommend this highly complex beautiful beer.

Photo of jdubjacket
4.29/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Picked up a sixer of this at a Duluth, GA liquor store. Got a good deal - $9.99 for a six pack. Cracked one open tonight after work. Poured into my Stone Old Guardian glass. Pours a deep brown with slight amber hues. Very little head and a moderate amount of lacing. If angels' tears had a scent, it would be this beer. Sweet fruit - raspberry namely - is the most prevalent. Citrus, honey and caramel are also traceable. Taste is very complex - starts off sweet, which is likely the alcohol, and ends very malty, with bread/biscuit undertones. Good amount of carbonation for an Old Ale. Tough to drink more than one due to the ABV. Overall, a very good brew.

Photo of wnh
4.44/5  rDev +8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

12 oz. bottled poured into a snifter.

Pours a slightly cloudy chestnut brown with an orange/yellow tint. Not much light coming through. Two fingers of light tan, frothy head on top.

Nose is dark fruit, cherry, brown sugar and warm alcohol all duking it out up front, with some vanilla sweetness hiding just underneath. Everything is melded together wonderfully, and I'm having fun just trying to pick it apart.

Taste approximates the nose, with dark fruit and notes of something reminiscent of oak. Brown sugar and sticky molasses hit my tongue next. There's a relatively subtle buttered toast flavor underneath it all, and a lingering bitterness on the finish. Deep and complex on the whole; I'm having a difficult time hashing it out. Alcohol is clear and noticeable, but not as big as I'd expect at 10%.

Thick and sticky on the tongue, and slightly syrup-like. Almost overly sticky, which I don't particularly care for, but it fits the beer. Third Coast Old Ale is certainly a beer to be sipped, but drinkability is high considering. The flavor profile is sweet on the whole, but the bitter finish brings it back into balance and prevents it from being overwhelming.

Photo of mjl21
4.23/5  rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Acquired via trade...thanks Josh! 12 ounce bottle poured into a snifter. Part of batch 8863 and was packaged on 12/4/08. Comes in at 10.2%.

A-Pours a dark, murky amber. Has virtually no head and leaves an extremely tiny tan ring. Bubbles can be seen rising from the bottom of the glass.

S-Lots of sweet caramel malt and orange citrus are at play.

T-The sweet caramel malt hits throughout. On the first sip a tad bit of alcohol is detected on the tongue, but this goes away quickly. The orange citrus flavor from the hops picks up after it has gone down and leaves a nice level of bitterness. The hops do wonders for this beer.

M-Thick and chewy. It is perfectly carbonated and leaves a sticky feeling on the lips.

D-The abv is well hidden and it has an amazing amount of hops. The high abv does limit this one to a nice, long nightcap.

Another great one from Bell's. I would love to see how this one tastes with some age on it.

Photo of cnally
4.4/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

poured this one in a glass to find a decent tan head and a hazy amber coloring in the beer.

a sweet malty scent that is very underwhelming in the best possible way. a mellow hint of hops in the background.

damn, hops! a shock in an old ale, this one has got a very balanced bitter hop flavor up front. the malty caramel flavor slides in behind it, dominating the aftertaste. there is enough of a flavor of apple in there to notice.

good, slightly dry on the tongue and almost thick and a bit sticky.

I think this should be a sipper. but, it is so tasty that keeping me off the glass in damn near impossible.

Photo of Reagan1984
4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Wow, this has an incredibly aggressive head rise from within the beer. Lots of structure and beige in color. The beer is a deep amber. O carbonation. Clear but a deep rich color. The retention on the head is quite impressive. Good looking beer. Clumps of sticky lacing.

Aroma is of rich, thick caramel. Sweet malt. Smells a touch like wort.

Wow, really a deep and complex flavor. Their website says this is a barleywine, while the web site has it listed as an Old Ale. Heck it's called an Old Ale.. Deep fruit and chewy caramel. Bitterness towards the end. A touch of alcohol. Actually well balanced...

Thick and persistent mouth feel. This is a slow sipper. You can almost chew on this beer.

Really enjoyable. I like this beer.

I have to grab some to age....

Well done Bell's!

Photo of TheBierBand
4.38/5  rDev +6.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up a sixer of this up in Gaylord, MI (Dang! $15.99). Oh well, ya only live once! (Yes, I know there was that pesky MI Bottle deposit add-on...).

This was Batch #8863. I poured it into the closest thing to a beer glass at my parents-in-law's house... which was a tall juice glass. I was a little over-agressive with the pour because it quickly rose to 2-1/2" and began to overflow the glass. A quick foam slurp and disaster was averted. The head disappeared within minutes leaving very little lace on the glass. The color of the beer was dark/deep amber and slightly cloudy.

Smell: Malty goodness, with hints of dried fruit. Rather subdued.

Taste: Very complex! Sweet toasted malt with a decent bitter hop back-up. The sweetness hits you first. Mostly a malty taste with maple syrup with hints of mixed fruit. Then the bitter hops finishes you off and lingers.

MF: Nice and rich. Thick-ish and chewey... good body.

Drinkability: Let this warm to bring out the intense flavors. This is a sipper (at 10.2% abv) But good drinkability for a beer of this character. Nothing off-putting about this. RECOMMENDED for the "seasoned" beer Advocate.... not for beginners.

Photo of barnzy78
3.95/5  rDev -3.9%
look: 3 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

12oz/Batch 8863. Poured a rusty brown color with nearly no head to speak of. Aromas were simple - malty caramel, brown sugar. Mouth-feel was thick and syrupy; nice feel. Initial tastes were ripe fruit - raisins and prunes with hints of apple. Alcohol is present and warming. Slight bitter hop finish adds to balance. As the ale warms to room temperature, fruity esters contribute to the complexity of the ale with notes of ripe cherries and vanilla. Oak and alcohol are on the finish with the bitter hops. As I drank this it got better and better. I was disappointed at first, but as it warmed, the complex flavors kept improving! Nice surprise given the start.

Photo of abecall98
3.67/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Received this bottle in a trade. Thanks to Jerk44 for this wonderful extra.

Poured a 12 ounce bottle into a naked pint glass.

A - This beer is cloudy, light headed, dark amberish. Not the most pleasant looking beer.

S - This beer smells like autumn and fruit. I can smell the sweet scent of cherry, apple, and sugar. I don't know if those fruits are actually in it, but it has that smell. It is very nice.

T - clocking in a 10.2 ABV, this beer is sweet, malty, and has a slight alcoholic finish as it goes down. The tangy sugary taste is very very pleasing however.

M - Carbonation is smooth. The beer is thicker than your average brew, leaves a sticky feeling in your mouth, and finishes with alcohol.

D - this beer is not the easiest to drink. The first taste was great, but it gets harder and harder to down after every drink. This beer is best reserved as a sipper, and no more than one during a given session.

Overall, for my first old ale, this beer is delicious. I was expecting an oaky burnt flavor, but got sweet goodness. It is something I would desire again for a cold night.

Photo of BierFan
4.25/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 12 ounce bottle into a flute. Batch number of 8863 on the back label informs me that it was bottled on December 4th, 2008.

Small tan head on top of a reddish brown body. The aroma is sweet and syrupy, prunes, some faded hop aroma in the background. The taste is much like the aroma. All the flavors combine to create one very drinkable and smooth old ale.

Photo of webmanspidey
4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Dark amber color poured into a snifter. Light tan head. Smell is sweet caramel and some form of wood.

Taste is very malty and sweet. Caramel with a slightly bitter hoppy finish. Alcohol is noticeable but not overwhelming.

Very malty with a slight mix of other spices, this is very well put together beer good for slow sipping. Mouthfeel is medium to thick, reminiscent of many stronger ales or barleywines. Regardless, I believe this is one of the better beers I've had from Bell's.

Photo of CHSLBrew
4.24/5  rDev +3.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Poured into a snifter.

A-Tannish head, 1.5 cm off the pour, then recedes pretty quickly. Tops a delightfully dark ruby brew, slightly hazy, and a bit too dark to allow much light through, resulting in brownish highlights.

S-Outpouring of hops, oh my gohsh. Thick with resiny, herbal hop aromas.

T-Bready, choco malts try to start the flavor off, but they're quickly overtaken by dank hoppiness. The hops character receds into an assertive bitterness, opposite a slightly chocolatey, mostly bready and toasty malt. Alcohol comes through in the end. Finally, finishes bitter, hoppy, and warm.

M-Full body. Medium-low carbonation. Feels heavy and solid in my mouth.

D-Moderate. Good flavor and character for the style, but also a very trying, uphill battle of a beer.

Photo of roadhouse
4.17/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

12 oz. bottle into a snifter

Batch 8863, bottled Dec. 4, 2008

Pours a dark reddish brown, ruby in the light, with a one inch off-white head. Falls to a skim and

Aromas of caramel, toffee, raisin, molasses, cherries, and a light whiff of alcohol.

Taste starts off sweet and caramelly with raisin, figs, and cherries. Much like some port wine. It gets slightly bitter towards the finish with some earthy, spicy hop flavors.

Mouthfeel is medium-full, creamy and smooth.

I had this one back in October, a bottle from September and it was way too hot. This one has been in the bottle almost five months and it has improved quite a bit. I will be saving some more bottles of this for the cellar for sure.

Photo of dmfrench
3.61/5  rDev -12.2%
look: 2 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

Very serious Barleywine. Watch out for CHUNKS!

A: Beautiful deep cider color, a fairly persistent 1.5 finger head laces the glass, but large, unappealing CHUNKS! spoil it all for me. Particles are fine; chunks are gross.

S: Raisins, prunes, some kind of spice. Not really smelling any alcohol.

T: Sweet rotting prune, salt, a certain spiciness, and a dry hop finish. The alcohol is well disguised, and it really helps the flavors completely take over your whole mouth.

M: Like milk or port.. very nice.

D: Not sure what score to give... If I drank more than one I'd surely hurl, but not from any fault of the brewer. I suppose that points to a 3.0?

Barleywines and fruity beers in general are not my thing at all, but I'm glad I expanded my horizons with this one.



Photo of carlborch
4.8/5  rDev +16.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Deep, rich malty notes, restrained hops, hints of coffee and oak. Dark, clear, redish amber, with a dense toffee-colored, lingering head, almost like the crema on my espresso. Moderate lacing.Sweet, heavy palate with medium-bitter notes. Great length. Powerful. Warmth, chocolate, Umami! Full bold body with silky lingering and very long finish with low note-bitter tones. An excellent ale! Heady. Best suited for colder months and rainy days. Can certainly be celllared to watch it develop. Multilayered, complex beverage. Wonderful match for rich foods witn seet notes, such as BBQ (Batch 8863)

Photo of MusicaleMike
4.01/5  rDev -2.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Bell's brews this beer for the winter and releases it November 1st every year. While the title of the beer is "Third Coast Old Ale", this is actually a barleywine. The first time I ever had this beer, I was at a Bell's beer dinner hosted by Larry Bell himself at Jose Pistolas in Philadelphia. It was a great dinner, despite Larry Bell trying to take my mom to bed...haha, actually that was pretty funny too.

This is batch 8211, which according to Bell's very handy batch finder, means this beer was bottled on November 7, 2007. I poured this into a standard tulip glass. A very good head developed from my gentle pour. The peach colored, spongy head sat heftily on top of the mahogany body. Fairly decent clarity showed off a nice garnet hue in the light. Very good lacing and head retention!

The soft smell is all sweet. No hint of high alcohol, no hint of hops. There are notes of milk chocolate, caramel and a delicate nougat aroma. Is this a Milky Way bar? Some wafts are reminiscent of honey-glazed carrots.

While the hops might be absent in the nose, the mouth it filled with hop bitterness up front and center. Though, I should say there is little flavor imparted by the hops. Mostly just their hop resins adding a citrusy bitterness. The alcohol plays a big role in this beer, though it never gets hot. Instead, it rises up and tickles the back of the throat. There are flavors of chestnuts, dark cherries, brandy, doughy malt, and some orange zest. There is a sherry-like finish to this beer, with a long, slow aftertaste. Cherries all the way out. Everything melds together well, blending its various complexities seamlessly.

This is a full-bodied beer with a firm mouthfeel. The dulled carbonation lends this beer a smooth quality, while the alcohol and bitter hops leave the mouth and tongue tingling. It coats the mouth after you swish it around a bit.

One 12oz. bottle was enough for me. I was pretty drunk after just that one. Probably didn't eat enough...
With that said, I would possibly invest in a case of this stuff, seeing that it ages fairly well, it is an excellent after dinner drink, and it pairs well with lots of stuff. At the beer dinner where I first tried Third Coast, it was paired with an oven roasted game hen, served with white beans, porcini mushrooms and a Cabernet-Dijon reduction. The lovers of barleywines should definitely seek this beer out.

Photo of JohnQVegas
4.32/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle, just short of a year old.

Pours dark brown, just on the edge of opaque, cloudy, with a very thin light tan head that thins to a ring quickly.

Nose is toffee and molasses, rich dark fruits with a bit of alcohol, brown sugar - big and complex.

Taste starts out with a big note of rich, over-ripe dark fruit and molasses, with the hops and alcohol working to keep the sweetness from getting out of control early on. Towards the middle of the tongue the alcohol comes through just a bit clearer, as well as the rich sweetness - lots of toffee and brown sugar as well as the molasses. Hops never actually get out from underneath the huge malt not, but you still get a good, clear presence from them for balance, as well as a bit of a lingering lightly bitter, dry finish. Earthy bitterness seems to come from the hops and the alcohol as well, and pick up just a bit of the bitter-sweet dark fruit note. Warming.

Mouthfeel is smooth, lightly carbonated, but still just a bit of scrubbing going on.

Nice beer overall.

Photo of BARFLYB
4.2/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12oz bottle into a large snifter glass.

A- TCOA has a dark amber-red look to it with a nice 3/4 of an inch tan head. The foam faded into nice clumps of head here and there. Good looking streaks of lace.

S- A nice build up of dark sweet malts giving of caramel and the like. Some burnt sugars plus some raisins and other dark fruits. Can't help to smell some alcohol in this 10%er.

T- Is great and gets better as it warms. Im greeted by dark fruits with plums, pears and apples with a big malty sweetness. Brown sugar as well. Not getting much hops in this one which is all the better. Some spices rounding things out plus alcohol heat.

M- Full, rich and inviting. The carbonation is not so high but is felt. The sweetness lingers along with the fruits. Some burn from the alcohol although it's fairly light. Does it's job as an old ale.

D- A high ABV so i will respect that. I really dug this old ale and is one of the better american versions i've drank recently. I will try to stash some bottles, as this should have legs for down the road. This is best late at night when you have time to see what it has to offer.

Photo of scottoale
4.33/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Nice chewy maltbomb in a 12oz. long-neck. Batch 8269 pours a dark red-coppery chestnut with a big thick and frothy two-finger beige head. Mild carbonation and tons of sticky lace coat the glass. Great looking Old Ale.

Thick, rich malt fills the nasil cavity. Sweet malty aroma that reeks of chewiness.

And the flavor delivers...lots of tasty rich malt-o-plenty. From the start right down to the hop rescued finish. The alcohol is very well burried in the thick malty flavor. You'ld never guess this mighty ale was 10.2% ABV, very tasty brew indeed.

Big rich body, mild but perfect carbonation for this style and the alcohol is as tame as can be. Give me more, I love this stuff. Thanks Aaron (leftmindedrighty), for this wonderful brew!

Photo of a10t2
4.01/5  rDev -2.4%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

Brown 12 oz bottle; last one from my six-pack of Batch 7236 (8 Feb 2006) poured into a standard pint glass.

A: Pours with a very thin brownish head that retreats to ring almost immediately. Deep reddish-brown with a little haze and some sediment. Excellent lacing.

S: Caramel and toffee with a hint of alcohol and some roastiness in the background. Overall the aroma is more subdued than I would expect from a beer this big.

T: Rich and malty but without being too sweet. Caramel and a biscuity graininess. Quite a bit of hop bitterness and warming alcohol in the aftertaste, then finally a sugary sweetness at the very end.

M: Enough carbonation to keep things light, even in such a big beer. The alcohol helps to keep things slick over the tongue too.

D: I don't think I would have two, but that has nothing to do with the beer itself, simply the alcohol content. Very enjoyable.

Photo of drtth
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Lightly chilled and poured into a Duvel glass. Glass of cold water on the side to sip from periodically. This is from the Dec '08 bottling.

Appearance: Pours a clear dark walnut brown with gold highlights when viewed with a light behind it. The ¼" beige head fades rapidly leaving being a ring of foam that produces speckled lacing when sipped.

Smell: This is clearly a complex barleywine with alcohol backing up the rich malts and dark fruits (plums, raisins).

Taste: The taste has lots of malt sweetness and dark fruits flavors. In the background the hop bitterness and the alcohol fight it out and neither is a clear winner.

Mouthfeel: Mouthfeel is medium with light carbonation. The finish medium long and begins in dark fruit flavors tapering out to light hop bitternes.

Drinkability: Flavorwise this is quite a nice Barleywine but the high ABV means not more than one at a time. I'm expecting the flavors to mellow out and blend better with more bottle age.

Photo of bamadog
4.02/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from bottle #8943 into a trusty pint glass. I'm not sure why that's important, but I see a lot of other Bell's reviews where this is included, so perhaps it's relevant...

Appearance: Pours a rich caramel brown with hints of amber; huge 2+ finger head that is the lightest of tans and is quite fluffy; head has pretty decent retention and a sticky lacing is clinging to the sides of the glass as the head slowly fades to a thick skim floating on top and eventually to a thin uneven conglomeration of tiny bubbles; body looks thick and even chewy at first glance as there is a ton of sediment suspended in it.

Smell: Super strong and sweet maltiness - like caramel and burnt sugar; a very faint hint of alcohol is lurking in the nose; a slight hint of sweet spiciness is blended in with the malts as well - perhaps nutmeg?

Taste: Much like the smell, the malts are right up front and come across a little breadier than I thought they would be, but the sweet caramel/burnt sugar aspect is definitely potent as well. The alcohol is much more present in the taste than it is in the scent.

Mouthfeel: Very nice body that comes across as chewy; nice and sticky over the entire palate; warm vapors from the alcohol come up from the chest and try to dry the mouth a little bit, but the stickiness from the body owns the mouth and it stays sticky from the coating.

Drinkability: Moderate. A very good beer overall, the ABV is pretty high though so I can't imagine more than one or two in a night, but that could easily last for a couple of hours as this beer is warm, thick, and something to be savored.

Photo of sulldaddy
4.48/5  rDev +9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Sampling a cellar temp 12 oz bottle poured into a snifter. The beer pours a clear rich mahogany hue with creamy beige head of 1 cm foaming up and fading to a clingy edge layer.
Aroma is heavy on malts with raisins and caramel intertwining. Gets a little boozy with rum scented and soaked fruit.
First sip reveals a fine spacious carbonation,medium body and sticky textured brew.
Flavor is as expected, big malt and some booze. There are raisins and molasses, and a little caramel which all give way to a peppery but not hot booze flavor. The finish is dry and a little bitter but from alcohol not hops. The little green guys dont make any appearance in this beer that I can detect.
A nice sipping beer, well crafted and robust. Just what an old ale should be.

Photo of imagineiii
4.08/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Got this in a trade a while ago. Poured into my trusty DFH snifter. Long pour produces thin head disipates quickly. Held to light its deep burnt amber with sporadic fine carbonation, appropriate to the style.

Nose is heavy on the raisans. Raisans seem to overpower whatever else is in here. Possibly some apples,

Im glad theres more complexity in the taste than in the nose. Rum comes in. Hop bitterness plays well with the dark fruits. Alcohol is hot on the end.

Mouthfeel is big both in body and taste. The malts fill the palate, the alcohol tingles, and the carbonation really comes out. The first 2 are style appropriate, the last one I could do without.

This style is not designed for drinkability, but this beer is more enjoyable than others Ive had.

Third Coast Old Ale from Bell's Brewery, Inc.
92 out of 100 based on 2,279 ratings.