Bell's Best Brown - Bell's Brewery, Inc.

Not Rated.
Bell's Best BrownBell's Best Brown

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very good

2,558 Ratings
no score

(send 'em beer!)
Ratings: 2,558
Reviews: 814
rAvg: 3.83
pDev: 11.49%
Wants: 80
Gots: 225 | FT: 3
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
English Brown Ale |  5.80% ABV

Availability: Fall

Notes/Commercial Description:
A smooth, toasty brown ale with hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

(Beer added by: BeerAdvocate on 06-10-2002)
Beer: Ratings & Reviews
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Ratings: 2,558 | Reviews: 814 | Display Reviews Only:
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4.18/5  rDev +9.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into my Warsteiner mug. Pours a clear but dark copper color with a finger and a half of a quickly dissipating tan head, and light lacing is left behind. Caramel and nutty notes come on pretty strong on the nose. Taste is malty, a bit roasty in the middle, and followed up by a small but detectable earthy hop bitterness. This would be an excellent choice for a session beer, I can see myself having a few of these on an autumn evening around a fire. It has a rich malty aftertaste in the back of the mouth that lingers for quite some time.

Overall: This may not be the most exciting Bell's offering, and I blame that on everyone's love of big styles of beer. This is quite the offering for the autumn seasons, made for a crisp autumn evening with friends and loved ones.

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Nice amber brown hue. Head is minimal and slowly fades. Good carbonation. Amber malt aroma with hints of caramel is inviting. Fairly carbonated and crisp mouthfeel that leaves a lingering tingle on your tongue. There's plenty of amber malt and caramel flavor. A pretty straightforward session beer.

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look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Chestnut brown, slightly hazy. Head is a thick finger of off-white, that quickly fades and leaves scant lacing.

S: Toasted bread. Maple syrup. Grass. Faint citrus.

T: A brief moment of toasted grain as it hits the tongue, but tangy flavors quickly rise and push the grain to the background. Sweet malts do show up, but are secondary to the other flavors. Hops that was initially tangy grows bitter in the finish -- perhaps a little moe hops than the average brown ale, but well-balanced.

M: Moist, well carbonated, with just a touch of dryness in the finish.

O: Another fine product from Bell's. It's not the absolute best brown ale I've tasted, but it would not be out of place at any pub in England. I'll be buying more of this one.

Bell's Best Brown from Bell's Brewery, Inc.
86 out of 100 based on 2,558 ratings.