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Bell's Best Brown - Bell's Brewery, Inc.

Not Rated.
Bell's Best BrownBell's Best Brown

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,167 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,167
Reviews: 782
rAvg: 3.82
pDev: 11.52%
Wants: 66
Gots: 131 | FT: 3
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
English Brown Ale |  5.80% ABV

Availability: Fall

Notes/Commercial Description:
A smooth, toasty brown ale with hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

(Beer added by: BeerAdvocate on 06-10-2002)
Beer: Ratings & Reviews
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Ratings: 2,167 | Reviews: 782 | Display Reviews Only:
Photo of -NESTO-
3.5/5  rDev -8.4%

-NESTO-, Jan 02, 2014
Photo of SolipsismalCat
3.58/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a pint glass.

A: Hazy medium brown with lots of bubbles and a two-finger, off-white, foamy head that lasted a few minutes. Okay lacing.

S: Sweet malt. Alcohol.

T: Light malt sweetness and moderate hop bitterness. Roasted caramel malt flavor. Kind of nutty. Bitter finish.

M: Medium bodied with fizzy carbonation. Relatively smooth. Dry.

O: Looks good. Smells kind of weird, but not bad. I was hoping for a nutty more roasted flavor. Not bad overall.

SolipsismalCat, Oct 08, 2011
Photo of EigenBeer
3.75/5  rDev -1.8%

EigenBeer, Dec 02, 2012
Photo of dt_gbpackersfan
3.75/5  rDev -1.8%

dt_gbpackersfan, Sep 20, 2013
Photo of olafphysics
4.25/5  rDev +11.3%

olafphysics, Nov 04, 2012
Photo of GOBLIN
4.25/5  rDev +11.3%

GOBLIN, Apr 02, 2014
Photo of giblet
4.38/5  rDev +14.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured nicely into the glass with about three eights inch of head that settled quickly. thin film of head. light steady carbonation. nice lightly roasted malt aroma. the taste is very good. roasted malt, caramel, slightly sweet but not over done. very little lacing down the glass.

suckem up and movem out.

giblet

giblet, May 02, 2009
Photo of Natural510
4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a rich, dark crimson red with thick head. Subtantial layer of foam resides on top after dissipation, coating the pint glass well.
Smells malty, of sweet brown sugar with a bitter hop note.
Sweet toasted (almost burnt) malt mixes with a significant oily-hop profile. Flavor of molasses, toffee, vanilla, nuts, and earth...like tree-bark.
Feels good in the mouth with the carbonation and hop kick.
Different from other brown ales I've tasted, this one is less sweet with more hops. The malt profile is still there, but this one mixes it up with other elements. Enjoyable.

Natural510, Oct 06, 2008
Photo of Fish113d
4.15/5  rDev +8.6%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a dark mahogany color into a pint glass chilled. Little light gets through the glass. Tan surface layer w/ decent glass cling.

Aroma is mainly of caramel malts; some wheat aroma also. Grainy hops sneak into my nostrals as well. Pretty sugary and sweet aroma overall.

Sweet caramel w/ a slight oak, vanilla, and plum flavor. Some slight floral hops hit my palate also on the finish. A bit of alcohol hints as well maybe. Very nice for the style.

Decent amount of carbonation up front w/ a light to medium body. Some slight alcohol, but nice overall feel.

Thumbs up to drinking this one. It'd make a nice Friday evening growler brew. I'd definitely drink this if I had more access to it on a regular basis.

Fish113d, Jul 27, 2006
Photo of santoslhalper
3.68/5  rDev -3.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 2.5

Appearence: Pours a hazy brown with a foamy tan head. Head lingers for a while. As with a decent amount of Bell's brews I've had, there are massive chunks of yeast floating. I know it's a result of the bottle conditioning but I think it's a bit overboard.

Smell: Smells malty and creamy, with milk and coffee notes. The hops make a decent presence, and create nice balance.

Taste and Mouthfeel: Tastes very much like toffee. The roasted caramel notes shine through, and the hops are floral and provide a long lingering finish. The mouthfeel is the normal velvety feel most Bell beers have, but I can actually feel the yeast in my mouth. Maybe just a bad bottle.

Drinkability and Overall: This is very nice tasting beer, but the yeast is overboard. Too much. This is a problem that needs fixed. Other than that I loved the flavor of the beer, and it smelled among the best. Hopefully this is just a bad bottle.

santoslhalper, Jan 14, 2005
Photo of ToddThompson
3.5/5  rDev -8.4%

ToddThompson, Sep 23, 2013
Photo of firstlighthiker
3.75/5  rDev -1.8%

firstlighthiker, Jun 04, 2013
Photo of jemarent
4/5  rDev +4.7%

jemarent, Oct 25, 2013
Photo of bbeane
3.83/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A- Poured into a 16oz tumbler... Starts with a fizzy off white head about a finger thick that recedes slowly but leaves little lacing. Dark brown/ruby colored with plenty of sediment floating in it and very little activity

S- Not super smelly, faint malty/dark fruit aroma

T- Very smooth with no hop presence. Starts out with more of a toasted flavor and finishes more malty sweet with a nutty after taste

M- Smooth, medium to heavy bodied with medium carbonation

D- I would definately drink more of this one. My favorite of styles for putting in a good session, and this will be put into my rotation

CHEERS!!

bbeane, Nov 04, 2009
Photo of MichPaul
3.5/5  rDev -8.4%

MichPaul, Yesterday at 05:07 AM
Photo of SaisonRichBiere
3.5/5  rDev -8.4%

SaisonRichBiere, Mar 02, 2013
Photo of RummyRedbeard
3.5/5  rDev -8.4%

RummyRedbeard, May 06, 2014
Photo of willjschmidt
3.68/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 12 oz bottle into a New Belgium globe glass.

A: Pours a deep brown color with a reddish tint. A tan head quickly recedes.

S: Lots of sweet malts: brown sugar with quite a bit of molasses.

T: It matches the nose... lots of semi-sweet dark malt flavors. A bit of roasted flavors as well, some toffee and some burnt chocolate. Nice balance and very smooth. Dry in the finish.

M: Smooth and medium bodied.

D: A solid, smooth drinking brown ale. A nice beer got the winter months.

willjschmidt, Jan 25, 2008
Photo of prdstmnky
4.13/5  rDev +8.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

*review from notes on 3/04/11*

Batch #10178 (1/17/11)

Part of a variety case. Chilled bottle into a pint glass, sepia brown body with a finger of tan head, nice retention. Some sweet malts in the nose, along with some nice hop aromas. The taste is interesting, lots of hops up front which was unexpected. The bitterness seems to linger, but can tell there is a nice sweetness back there waiting to shine.**

Mouthfeel seemed right on point for the style, medium bodied with maybe a tad above average carbonation. A nice example of the style, especially if given a few months to balance out.

**I ended up drinking a single from my six pack, and letting the rest sit for 2 months. I can say that there was a big improvement in the taste, which is represented in the score. Much sweeter, with a slight nutiness - caramel, brown sugar, and toffee made this Brown Ale much more balanced and enjoyable.

prdstmnky, Jul 05, 2011
Photo of kayrex
3.5/5  rDev -8.4%

kayrex, Feb 14, 2012
Photo of TheQuietMan22
4.04/5  rDev +5.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Serving type: 12-ounce bottle. The “PKGD” date printed on the back label is “01/07/13.”

Appearance: Poured into a becker glass. The color is medium caramel. One finger of lightly tanned head left a skim and thin ring around the edge.

Smell: Toasted malts, caramel, milk chocolate, cherry syrup, brown sugar, maybe a little toffee and molasses. It reminds me of a Cadbury Creme Egg.

Taste: Very thick mouthfeel. The toasted malts from the smell are much more prominent in the flavor. Earthy hops add a nice bitterness to accompany minor flavors of caramel, chocolate, toffee, and cherry syrup.

Drinkability: This is a very good, heavy winter ale. It is flavorful but not overpowering.

TheQuietMan22, Mar 23, 2013
Photo of heerboth
3.5/5  rDev -8.4%

heerboth, Sep 11, 2014
Photo of kguard
3.5/5  rDev -8.4%

kguard, Apr 16, 2013
Photo of jackorain
3.85/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Dark amber brown, 3/4 inch tan head that hung around for a while and left very good lacing.

Smells of caramel malt, yeasty goodness, mollases and a little nutty.

Taste begins with caramel malt which is followed by some toffe and hazelnut notes.

Medium body with a fizzy carbonation.

Oeverall a nice drinkable Brown

jackorain, Apr 02, 2008
Bell's Best Brown from Bell's Brewery, Inc.
86 out of 100 based on 2,167 ratings.