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Bell's Rye Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Rye StoutBell's Rye Stout

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

399 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 399
Reviews: 315
rAvg: 3.89
pDev: 9.51%
Wants: 58
Gots: 4 | FT: 0
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Stout |  6.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: kbub6f on 12-11-2001)
Beer: Ratings & Reviews
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Ratings: 399 | Reviews: 315 | Display Reviews Only:
Photo of Ryan011235
Ryan011235

Ohio

3.35/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Poured into a snifter on 6/27/10

Batch 9370

Pours a very dark brown, settles near black. One finger tan head drops to a skim amid random patches of bubbles. A few drippy lace spots. Swirling helps maintain a little foam.

The aroma is quite smooth; I've had this bottle several months, so it may have had a chance to mellow a bit. Roasted dark malts are most apparent, interspersed with mildly spicy rye notes. The rye isn't as pronounced as I expected. I initially thought something smelled of licorice, but that aroma has since vanished.

Roasted malts are not lacking to taste. There is a bittersweet touch a la bakers chocolate & maybe even the vaguest spot of coffee. Again, the rye offers a spiciness but isn't featured to the extent I would like. Possibly I should have cracked open the bottle sooner. Very mild-mannered hop presence.

Full bodied though it feels thin around the edges. Appropriately low carbonation. Without a doubt it's a smooth, creamy brew. No appreciable alcohol. Subtle toasted rye on the finish.

Rye Stout is easily drinkable & enjoyable. It's solid, too - I just wish the rye was cranked up several notches. I'll have to give a fresh bottle a go sometime to see if that's the issue.

Serving type: bottle

06-30-2010 03:02:38 | More by Ryan011235
Photo of Anthony1
Anthony1

Colorado

3.35/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

The stout is a dark brown ale with a moderate sized head that retains nicely. The aroma coming off of the stout is chocolatey roasted malts and a bit of rye spiciness. The stout has a very sweet chocolatey caramel flavor, clearly the result of a pleasant malt mixture. The flavors meld together seamlessly, allowing the stout character and a bit of rye sharpness to come together nicelessly. The rye sharpness is a nice undertone that keeps the stout together. The velvety smooth stout is a joy to drink, chocolatey yet silky smooth. A delicious ale. The ale is smooth and sweet, delicious without going overboard on the roasted malt element.

Serving type: bottle

09-28-2010 16:23:23 | More by Anthony1
Photo of fakedelight
fakedelight

Michigan

3.35/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Pours almost black with a small "fizzy" head which didn't last more than a couple minutes.

Smells very faintly of dark roasted malt.

Taste is dark malt, maybe a little rye. Very musty. No specific flavor really comes out and screams, it all just kind of melts together. A little alcohol burn in the finish.

Mouthfeel is rather thin. Very cabonated. Possibly too carbonated.

An interesting stout, but not quite as unique/intense as I had thought it would be. Thought the rye would add more to this stout than it did. Overall very drinkable.

Serving type: bottle

11-17-2009 02:34:40 | More by fakedelight
Photo of tykees88
tykees88

Indiana

3.38/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

A- a very nice reddish brown. The lacing has a red tinge to it as well. Small head.

S- Smells like chocolate and sweet malts. I don't smell very much rye.

T-Tastes more like rye than it smells. The chocolate is an undertone to the beer. A nice hop flavor. Didn't skimp here.

M- Slick a little too much maybe.

O- It's decent. Creative too. I probably wouldn't revisit, but doesn't mean you shouldn't

Serving type: on-tap

10-13-2011 00:02:40 | More by tykees88
Photo of robbyc1
robbyc1

Illinois

3.38/5  rDev -13.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

Dark black w fizzy sides, small tan head into a Duvel chalis.

Smells of choc malt and rye spice - good but subdued, might be a bit too cold @ fridge temp.

Taste has smooth chocolate malt, the rye must be buried by the other malt because it does not come through on the flavor, and I love rye malt I dang.

Fizzy for the style, but a good heavy feel. Very easy drinker for a stout, good fullness for the abv. Overall, of their 6 stouts this one is just OK.

Serving type: bottle

12-06-2009 01:48:25 | More by robbyc1
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

3.4/5  rDev -12.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at KBE.

A - Black with a thing layer of white head.

S - Light nose. Roast and a light chocolate aroma.

T - Roast, light chocolate and a hint of coffee. Fairly light overall but a decent flavour profile.

M -Medium body. Light carbonation.

Serving type: on-tap

12-23-2012 03:32:56 | More by TheSevenDuffs
Photo of nickd717
nickd717

California

3.43/5  rDev -11.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Bottle via trade as an extra thanks to kramer.

Pours just about pitch black with a small but thick tan head and decent lacing.

Aroma is really roasty with coffee and lots of dark rye bread. A little metal.

Flavor is burnt dark rye toast, coffee, and slight metallicity. Pretty tasty despite the metallic notes, but not quite one of my favorites from Bell's.

Fairly full body and a fairly slick mouthfeel. Somewhat low carbonation.

This beer suffers a bit on drinkability. It does sort of overwhelm you after awhile. Drinking more than one 12oz bottle would be tough. A solid offering overall though.

Serving type: bottle

02-10-2010 02:10:28 | More by nickd717
Photo of aracauna
aracauna

Georgia

3.43/5  rDev -11.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very much like the spiced stout minus the spices. Dry, less espresso flavor, flavor seems a bit thin. Can't really say this is their best offering since the thin bitter flavor underneath grows the further into the glass you get.

Serving type: bottle

01-01-2003 03:53:35 | More by aracauna
Photo of manahansf
manahansf

Indiana

3.43/5  rDev -11.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a semi-hazy light brown color with ruby red highlights. There is very little head to speak of, but what is present is very lacy and light tan. The nose is grainy and sweet with a similar taste. Grainy malt sweetness is semi-tart and a little harsh. I blame the rye, needs more patent malt maybe? There is no hop presence causing it to be somewhat out of balance, especially with
the light body and high carbonation levels. The finish loses the harshness but the tartness continues as it fades quickly with some lingering sweetness.

Serving type: bottle

03-09-2010 01:24:49 | More by manahansf
Photo of quasimoto
quasimoto

Ohio

3.43/5  rDev -11.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A - Its deep brown/black w/ mohogany highlights and some what of a nice head.

S - It has a lot of chocolate with that rye crispness, of a crackerish aroma to it. Clean, some alcohol. Maybe a little plum, definitly bready.

T - Starts off rather simple but then melds into a nice smooth choco/roasted flavor w/ some bready type mocha flavor. Finishes kinda muddy w/ a paperish flavor.

M - Smooth all the way through, but it is rather creamy. No off sensations on the tounge.

D - definitly a good beer. The rye is a nice twist.

Serving type: bottle

09-27-2006 22:37:00 | More by quasimoto
Photo of jreitman
jreitman

California

3.45/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Dark brown and opaque with a slightly red hue. Very little head was evident. Slightly chocolatey aromas with a hint of some spice. Flavoer had a bizarre tang that sat on top of the chocolate flavors. Fruit and a good sweetness are also present but only start to really show themselves after drinking a few mouth fulls, coincidentally when the tang started to go away too. Finishes dry and spicy.

Serving type: bottle

03-18-2003 20:56:19 | More by jreitman
Photo of RonfromJersey
RonfromJersey

New Jersey

3.45/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4

Pours brown, sits black, with a strong ruby tint at the bottom of the glass. Extra large foamy beige head flowed over the top of the glass.

Nose is mostly light chocolate, with a dab of coffee and a slice of bread.

Taste is typical stout-like chocolate and coffee, though neither shines ith any intensity. Not real roasty. The rye comes through a bit at the end, and adds a slight coarseness to the aftertastes, but is surprisingly minimal.

Good moutheel, solid, smooth, sorta slick. Very easy drinkability.

Perhaps after having Triumph's Jewish Rye earlier this year my expectations were too high, but this, while not bad by any means, was a bit disappointing. Its an ok regular stout, but the rye aspects
let me down.

Serving type: bottle

06-08-2006 04:19:32 | More by RonfromJersey
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

3.48/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

On tap at Maduro.

Opaque brown with an interesting aroma of chicory, highly acidic coffee, burnt rye toast, bitter chocolate, cream, and tea leaves. Taste is almost smoky from the rye with an sour quality from the coffee flavors. Tea leave hop finish with well roasted dark malt base. Feel is thick and very dry, an odd combination. Heavy body. Twangy from the coffee and chicory at certain points as well. Not very drinkable for me. I just am not too excited about these flavors. I don’t think they blend or balance well.

Serving type: on-tap

08-22-2006 19:44:09 | More by DaPeculierDane
Photo of ArrogantDeadGuy
ArrogantDeadGuy

Virginia

3.48/5  rDev -10.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Black pour with little head, unpleasantly reminiscent of blended black and tans. The flavors are lacking in coffee notes but almost compensates with nice toasted malt flavors. The smooth dry finish is a high note for this blandish understated stout. While the carobonation is nice and the brew is smooth it lacks the creaminess expected. Overall, eh.

Serving type: on-tap

05-13-2011 02:42:18 | More by ArrogantDeadGuy
Photo of ahking
ahking

Michigan

3.48/5  rDev -10.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Found a bottle of this beer in my basement from several years ago. So I am reviewing this beer now after about 3 years of cellaring. I don't really remember what this beer tasted like when I first had it, but I will say that cellaring must not have changed much with it. First of all, it survived the time well, no off flavors, nice carbonation. Aroma is nice and full, roasted coffee, caramel, dark chocolate, and fresh baked bread. Rye is one of my favorite malts and it works well here, adding a spicy edge to the malty stout. Hops are well balanced and go well with the slightly smoky flavor. Overall this is quick drinkable, but nothing special (even after aging it).

Serving type: bottle

12-05-2005 00:37:51 | More by ahking
Photo of BigDaddyWil
BigDaddyWil

Michigan

3.48/5  rDev -10.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12oz. bottle into a pint glass.
Label has 7235 batch date, not yet in Bell's website database.

This stout pours a deep dark brown color with some ruby highlights. Absolutely, no head, just a thin cream colored line on the outside of the glass. Very little lacing. Strong smell of coffee and malasses, with a smoky background to it. Taste does mimic the smell leaving a slighly dry feeling. This brew has quite a sour and bitter feel, with some carbonation. Not my favorite stout from Bell's, but worthy of a try.

Serving type: bottle

03-05-2006 21:08:33 | More by BigDaddyWil
Photo of Natural510
Natural510

Ohio

3.48/5  rDev -10.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark black color, with only the faintest dark brown hue toward the edges of the glass. Pours only the thinnest layer of foam which quickly dissipates to nothing.
Rye is apparent in the aroma, along with bitter cocoa and coffee.
Heavily roasted malts with cocoa and rye in the flavor. Forest-pine hop provides a nice little buzz in the mouth. A bit of the sweetness you find in a milk stout is included here.
Full-bodied, as expected, but also a bit flat. Could use more carbonation.
Not bad, but not particularly noteworthy either. I expected more from a brewery who already has several stouts on the market.

Serving type: bottle

10-18-2009 19:59:33 | More by Natural510
Photo of beerphan
beerphan

Pennsylvania

3.48/5  rDev -10.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 4

12 oz. bottle -> goblet
batch #7235

Pours a shiny black with a one inch caramel brown head, which disappears rather quick. Light falling lace.

Smells of bread, coffee and some sweet malts.

Light coffee and sweet tangy malt. Crisp.

Mouthfeel is silky thin for a stout.

This a very drinkable stout, just not to my personal preferences.

Serving type: bottle

08-18-2006 22:18:18 | More by beerphan
Photo of Kegatron
Kegatron

Pennsylvania

3.5/5  rDev -10%

08-05-2013 22:02:51 | More by Kegatron
Photo of Jredner
Jredner

Florida

3.5/5  rDev -10%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Aroma is a little spicy with chocolate and dark karo syrup notes. Deep black with a quickly fading tan head. For is spicy and tobacco tinged with the flavor what I imagine hot water that had had rye seeds steeped in it would taste of. Spicy pepper notes tickle the tonsils as I swallow. A smooth choclate malt flavor runs through all ranges. The finish kind of reminds me of a very toned down version of the Stone 03 03 03 and its lingering spiciness. Interesting, but it gets thin and the lack of any real head hurts the visual appeal.

Serving type: bottle

03-05-2006 16:17:05 | More by Jredner
Photo of MJR
MJR

Missouri

3.5/5  rDev -10%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Pours opaque black with brown highlights, crowned with a small, dark tan head that you can hear fizzing away to a ring around the glass.

Smell: I pick up on a roasted grain smell, a touch of coffee, and a rye spiciness. Perhaps a touch of sesame seed oil too... Unique nose on this stout.

Taste: Combines a roasted flavor, the spiciness of rye, and a slight sour tang. Starts strong with the coffee bitterness and rye, then finishes with a lactic note. Very interesting flavor!

Mouthfeel: Medium to heavy thickness with an oily mouthfeel. Like most of Bell's stouts, goes down really smooth.

Drinkability: Pretty good considering the unique flavor profile. I don't know if anybody else makes a rye stout, but this one's o.k.

Another of the November stouts...this is quite the interesting ride!

Serving type: bottle

12-02-2002 13:00:37 | More by MJR
Photo of jegross2
jegross2

Illinois

3.5/5  rDev -10%

10-16-2013 04:47:53 | More by jegross2
Photo of jcalabre
jcalabre

California

3.5/5  rDev -10%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Originally sampled on 23 November 2002. I'm writing this review from my notes. This pours dark brown. The aroma has hints of coffee & roasted nuts. It's hard to describe precisely what the rye adds here, but it's definitely in the mouthfeel. It's different & not outstanding.

Serving type: bottle

06-22-2003 21:39:09 | More by jcalabre
Photo of rct828
rct828

Virginia

3.5/5  rDev -10%

02-04-2012 05:30:34 | More by rct828
Photo of anhigdon
anhigdon

Kentucky

3.5/5  rDev -10%

01-17-2014 18:56:26 | More by anhigdon
Bell's Rye Stout from Bell's Brewery, Inc.
87 out of 100 based on 399 ratings.