Bell's Java Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Java StoutBell's Java Stout

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BA SCORE
88
very good

2,937 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 2,937
Reviews: 1,113
rAvg: 3.93
pDev: 11.7%
Wants: 162
Gots: 312 | FT: 12
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Stout |  7.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: kbub6f on 12-11-2001

Java Stout uses a custom blend of coffee beans, roasted locally for us by Water Street Coffee Joint, to generate its intense flavor. Possessing an unmistakable aromatic punch, Java Stout has long been one of our most popular stouts.
Beer: Ratings & Reviews
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Ratings: 2,937 | Reviews: 1,113
Photo of SomethingClever
3.89/5  rDev -1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

12 oz bottle poured into Chimay Chalice 2013 bottle

A: Dark coloring light head nice film on the top

S: coffee and earth some charr

T: it tastes like coffee then dirt which is odd but it has a dirt component to it then still coffee even with a year

M: medium bodied nothing amazing

O: it's just ok it's another one of those coffee stouts that fresh it just overwhelms with coffee then it's like oh you wanted a beer hmm nope just coffee.

Photo of Stevedore
3.99/5  rDev +1.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

12oz bottle. Dated 9/11/2014. Poured into a Bell's snifter 11/16/2014.

A- Dark black body. One finger dark mocha head with good retention time. Just enough to appreciate, and just enough that it doesn't get into your way. Medium-thin collar remains after the head dissipates. Not much lacing to be found. [4]

S- Aroma of a freshly opened bag of unground coffee beans. Deep, smoky, roasty, acidic, but coarse in the sense that is slightly different from freshly ground coffee. Very coffee-forward stout with a bit of milk chocolate and roasted malt. Solid depth and intensity but I wouldn't mind a bit more of the base stout to be present in the nose. [3.75]

F- Like in the nose, there is an ungodly amount of rich coffee bean flavours. The balance is more apparent on the palate- nice roasted malt, milk chocolate, cocoa stand out quite a bit more on the palate which nicely balances out the coffee bean flavours- otherwise I might as well suck on coffee beans, right? Nice rich chocolate goodness in the middle with a mix of bitter black coffee and milky sweetness on the finish. [4]

M- Medium bodied with a nice substance to it. Smooth, just the right amount of carbonation to keep the flavours at the forefront, with a nice bittersweet finish, combining black coffee and milk to make for a nice Cafe Americano. [4]

O- Very nice coffee stout from Bell's. In my opinion, this is a very good coffee stout overall; it delivers very nicely on the coffee intensity with a proper roasted malt backbone to balance out the astringency of the coffee. A must-try for coffee drinking craft beer aficionados. [4.25]

Photo of ttroha
4/5  rDev +1.8%

Bottle from Maltitude. Pours dark black with brown head. Aroma of espresso, roasted malts, and chocolate. Taste is very strong of coffee and roasted malts. Like drinking warm, alcoholic coffee. Heavy bodied. Very good.

Photo of martyj418
4.5/5  rDev +14.5%

Lots of coffee on the front. Smooth roasted Carmel. Cocoa throughout.

Photo of blbarnett3
4.25/5  rDev +8.1%

Poured into a shaker pint. Excellent coffee aroma. This is a nice smooth stout with an assertive coffee character, but still well integrated. Very enjoyable.

Photo of ThisWangsChung
3.44/5  rDev -12.5%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

12 oz bottle into a wine glass.

Appearance: Pours a pitch black color. The head is a finger high and tan in shade. While it lacks in creaminess somewhat, the retention is...okay, that isn't great, either. It does leave some lacing on the glass, if nothing else. (3)

Smell: I love black coffee in a stout - this delivers. Not spectacularly, but it's there. The coffee characteristics are slightly offset by touches of sweet chocolate, licorice, and brown sugar. Only thing is that the nose could be more intense overall. (3.25)

Taste: No surprises, the initial flavor is black coffee. Minor amounts of licorice sweetness (as typical of many of Bell's stouts) round out the middle, before the finish and aftertaste transform into a nice roasted edge. In many ways, it's pretty close to a glass of black coffee - it doesn't seem traditionally roasted in its flavor, rather it's bitter/dry only from the coffee. Sure it's simple, but it achieves exactly what I want from a coffee stout. (3.5)

Mouthfeel: The first thing I notice is how well carbonated it is - in fact, it helps give it an illusion of creaminess when left to swirl inside the mouth. It's not a bone dry beer, but the sweetness isn't bothersome here. And yes, it's easy to drink. (3.75)

Overall: While it isn't my favorite coffee stout, I still like it a lot. It's pretty damn close to drinking straight black coffee (whereas something like FBS is pretty much like a nice latte). Still a worthy offering from a brewery I'm not always impressed by. (3.5)

3.45/5: Nice black coffee bomb

Photo of Tylertut
4.21/5  rDev +7.1%

This beer pours a very opaque black with a light brown head. The aroma is obviously coffee, but has some dark chocolate with a hint of fruit. The taste is a lot of cofee but has a little molasses or caramel notes as well.
Overall a solid coffee stout that drinks like a higher ABV beer that'd I'd buy again.

Photo of MasterfulIdiot
4.5/5  rDev +14.5%

Poured into a Riedel tulip. The liquid is pitch black, and the pour kicks up a modest dark brown head and leaves a good amount of lace.

Aroma is mega fruity and earthy coffee. Little bit of charred aroma, and a nice malty flavor that takes a backseat to the nice coffee flavors. Really great.

Flavor follows the nose - lots of fruity and earthy coffee flavors backed by hints of milk chocolate. There's a really nice creamy flavor, really feeling like a wonderfully done iced mocha drink made with really great coffee. The dark fruit flavors they coaxed out of the coffee beans are really incredible. Aftertaste is even more wonderful coffee - little bit of sweetness but nicely balanced by a little bit of roasty bitterness.

Mouthfeel is full-bodied, with some really great creamy carbonation. It is wonderfully silky and smooth. Nice and thick without being cloying or over-the-top.

Overall, really great coffee stout - gives its obvious competitor (FBS) a pretty serious run for its money with its better-developed coffee flavors. Really, really great.

Photo of hophugger
3.27/5  rDev -16.8%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Nice deep chocolate color with decent head and lacing. Aroma is of sweet malts, coffee and chcocolate. Taste is a hit of roasted coffee beans right up front, followed by some sweet and bitter malts and then a kick of alcohol. Feels ok on the palate. The bitterness is just a touch too much, but overall, this stout balances pretty good

Photo of hophead_87
4.25/5  rDev +8.1%

Bell's most underrated beer. Big coffee notes and very enjoyable

Photo of nperrier
4.5/5  rDev +14.5%

OMG such a delicious coffee stout! Think, pungent aroma. Heavy, but not gut-wrenching. Nice balance.

Photo of pat61
4.35/5  rDev +10.7%

A winter seasonal pouring black and creamy with a nice tan head. Has a big coffee nose and palate with rich roast flavors accented by the coffee. Perfect balance between the coffee, the roast malts and the alcohol. Chewy with medium low carbonation.

Photo of allengarvin
3.68/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

A: Quite black beer with a thick, lasting, dense head of tan foam.
S: Highly roasted aroma.
T: Flavor follows the smell, with a pungent amount of roast. One of the most roasted stouts I've had in a long time, in fact. It's not bad, but rather one-dimensional.
M: Full-bodied.

Eh, not something I think I'll go for again.

Photo of Gryphon69
3.41/5  rDev -13.2%
look: 3.75 | smell: 4 | taste: 3 | feel: 3.75 | overall: 3.25

12oz bottle
2013

A- Near black, light moca colored head about 1 finger high. Light lacing, visable bubbles up the sides.

S- Heavy coffee up front, some malts, bread, muted chocolates.

T- Coffee, malts, some chocolate, strong coffee finish with a bitter acidy finish

M- Medium, slick, decent.

O- like the smell, taste was somewhat of a let down, didn't care for the bitter acid like finish. Coming from one of my favorite brewerys this was a disappointment. Maybe it sat to long in my beer celler, will get a fresher one and re-review at some point.

Photo of larryarms847
3.75/5  rDev -4.6%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Midnight black in appearance and what I would have a hard time calling a "head" dissipated faster than it foamed up.

Smells heavy on the coffee side, holy shit. A definite pleaser for any coffee fan.

Meh, not really impressed, not really let down, really just a meh coffee brew.

MEH.

Overall, not totally impressed, but I'm glad I took the time to try it as it did go down pretty easy.

Photo of Sludgeman
4.23/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.25 | overall: 4.25

Packaged on 8/29/13. Almost a year old when reviewed. Poured into a chalice.

An excellent “normal” coffee stout. So much coffee flavor I’m worried I may not be able to sleep tonight  This bottle was almost a year old. It doesn’t seem to be any worse for age. Only criticism could be the excessively dry finish. 4.25

A – Pours an opaque black, a little viscous, with a one-finger brown mousey head. Good lacing. 4.5

S – Coffee, coffee, coffee! Yummy! Followed by dark chocolate and roasted malts. 4.5

T – Roasted malt bitterness, roasted coffee, a slight burntness. 4.25

MF – Smooth, medium-bodied with a super dry finish. A bit less carbonated than expected. A round start with a prickly thin finish. 3.25

Photo of brewskifan55
3.85/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured into a tulip glass

A: Black with a tan one finger head that dissipates down to big bubbles. Light lacing.

S: Picking up coffee/espresso and dark chocolate. Malts are present, too.

T: Damn smooth. A terrific espresso and dark chocolate mix, like in the nose. The coffee isn't overwhelming, like I had expected. Very subtle with a terrific balance with the semi-sweet chocolate. A sweet finish.

M: Medium to heavy with medium carbonation.

O: Another great offering from Bell's. This is how I like my coffee beers: with a subtle blend that doesn't take your head off. A nice brunch-time waker-upper.

Photo of barczar
3.99/5  rDev +1.5%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Pours an opaque onyx with a frothy tan head that leaves sheets of lacing.

Bittersweet chocolate, with sweet malt and hints of roast dominates. Chocolate actually outweighs coffee in the aroma.

Flavor reveals substantial chocolate, but there's significant roast. Coffee dominates the aftertaste, finishing slightly charred, but not acrid.

Body is fairly full, with carbonation a touch light, and modest alcohol warmth.

The chocolate certainly is my favorite part of this brew. Malt backbone is rich, and the coffee isn't overwhelming for this non coffee lover.

Photo of Carb-Overlord
3.96/5  rDev +0.8%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Bells has pulled off a rather outstanding coffee stout. If I were a coffee drinker, I believe I would be having this every morning before work.

A: This pours a pitch black color with a 1/4" tan head that fizzles down to a thin line. This thin line stayed for about the first third of the beer before disappearing. Color looked rich and black.

S: Yeasty morning coffee. It truly smells like a pot of coffee that someone laced with bread yeast.

T: Coffee, coffee, & coffee. There is only one dimension to this stout; coffee lovers will appreciate this beer. The aftertaste lets in the roasted grain flavors of a good stout. I personally don't drink coffee (I appreciate the smell & flavoring in foods & other beverages). I wish this could have been blended a little better to meet my own tastes, but at the same time I appreciate extreme flavors in other beverages/foods and believe this was intentionally done. I believe they specifically and successfully brewed a pot/barrel of beer coffee.

M: Very good mouthfeel. Effervescence is right on for a stout; it feels smooth but crisp enough to not be boring. Some coffee stouts get too smooth to the point where I wonder if they've gone flat; not so with this Bells.

O: I would recommend this beer to any coffee enthusiast. I think the price tag is a little steep for what you're getting, but it is certainly worth a try.

Photo of vitALEity
3.74/5  rDev -4.8%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.75

A: Very dark, nice 2" tan head with great retention and lacing.

S: Pronounced coffee smell with roasted and sweet malts

T: Light coffee, some chocolate milk, burnt toast.

M: Kind of thin, not too carbonated.

O: Its a decent coffee stout but I would have like to have seen a fuller body and more complexity in the taste and aroma.

Photo of barhoc11
4.75/5  rDev +20.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Dark as a coffee stout should be

S: You smell coffee, not hints of coffee, but actual coffee. This is one of the best traits of this beer

T: Tastes like a nice smooth and dark blend of coffee and dark malts, its really a match made in heaven

M: Just as it should be, not too carbonated

O: This is my favorite everyday stout. I love the coffee taste so if that is not your thing, this beer is not for you. If you are looking for a good coffee stout, try this beer and you won't be disappointed, it is what it says it is.

Photo of EvoRich
4.43/5  rDev +12.7%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.25

The first Bells I've had was the Expedition Stout. I must say, that stout opened my eyes to this brewery, and I haven't been let down since, though I will say, the Expedition is the best thus far.

Look: Very little light can pass through. I just shined a bright flashlight through the opposite side of the glass and it turns only slightly red. A very dark stout.

Smell: Coffee right away. I'm not very sophisticated, so I don't smell much else. Just coffee.

Taste: Coffee. Probably one of the most up front coffee type stouts I've had. There is no mistake this stout is brewed with coffee. You won't think "is this brewed with coffee?" There is no question about it. I'm a big coffee drinker so I am very drawn to coffee stouts.

Mouthfeel: Medium bodied at best. Maybe a little thinner feeling.

Overall: This is a very good stout. I would most definitely drink this again. I may buy it again if I see it. But I likely won't be on the hunt for it.

Photo of itsscience
4.27/5  rDev +8.7%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

Almost pitch black with a tiny bit of red around the edges and half a finger of khaki head. The nose is a bouquet of coffee shop aromas including coffee beans, vanilla, chocolate, cream, and roasted grains and malts. Coffee comes through big on the taste with a bitterness that is attenuated by a sweetness from unfermented sugars. I also get some milk chocolate and a nutty character. Feels nice and creamy on the palate.

Photo of BeerEngineer
3.83/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

General: I got this in a bottle trade with a friend a while back. It has been relaxing in the fridge for a couple of weeks now. I poured this into a bottle logic lab glass for the tasting.

Appearance: Great dark black color with a tan to light brown head. the head is fairly persistent and has great lacing.

Aroma: big coffee aroma but there are nuances in here like chocolate and vanilla that are really nice. Great malty aroma too

Mouthfeel: The body on this beer is thick and creamy. There is a drying bitterness to this beer also that's really nice. The carbonation is moderate to moderately high.

Taste: Flavor lets me down a little bit. It's not a nice smooth coffee and malt flavor, there is a strange bitter twinge to it, most likely from the coffee. It's good, but not one of my favorite chocolate stouts.

Overall: This is a good stout for breakfast on a brew day or on a golf course. It's not something to grab every day. There are better coffee stouts out there, this one is just OK.

Photo of TheSixthRing
4/5  rDev +1.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4

Appearance - Pours near black with some cola brown edging where light can penetrate. The head maxes out at a finger's width and shows good retention before dying to a thin layer of suds across the surface. Very little in the way of lacing, but what's there is spotty

Smell - Prominent coffee aroma complimented by a light cocoa note, giving life to a mocha-like scent.

Taste - Kicks in with a notable but not overwhelming roast coffee flavor, followed quickly by some milk chocolate creaminess and faint caramel. Finish teeters on the balance of roast and cream.

Mouthfeel - Full-bodied and creamy as hell. Light carbonation that gives it just enough life. Goes down stupid smooth. I could chug this if it weren't so darn savory... and my only bottle!

Overall - Delicious coffee stout. Quite reminiscent of the Lagunitas Cappuccino Stout. I'd buy it if it were available in California, but wouldn't trade for it again, if only because it tastes so close to the aforementioned brew.

Bell's Java Stout from Bell's Brewery, Inc.
88 out of 100 based on 2,937 ratings.