Hell Hath No Fury Ale - Bell's Brewery, Inc.
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Ratings: 1,118 | Reviews: 601 | Display Reviews Only:
3.68/5 rDev -2.4%
Simple and great for whatever it is. Black with almost no head. Dark chocolate malt, heavy carbonation, refreshingly hits the spot. Cross style, not great for a Belgian as light on the yeast. Malty but not on sweet side.Tad roast, licorice and anise.
12-10-2006 03:35:53 | More by Sammy
4.1/5 rDev +8.8%
A: Very dark with a brownish head. Pretty good lacing.
S: Roasted malt along with some sweet fruits. A bit of hops.
T: Chocolate and dark fruit; dark malts and some style-specific yeast characteristics.
M: Full body and medium carbonation. Fairly chewy.
D: Definitely one to be sipped, but all around very enjoyable.
04-25-2009 00:58:46 | More by Thorpe429
3.83/5 rDev +1.6%
A: The beer is nearly jet black in color and a moderate amount of carbonation is evident from the bubbles rising near the edges of the glass. It poured with a quarter finger high dense tan head that died down, leaving a large patch of bubbles on the surface and a collar around the edge of the glass.
S: There are light to moderate aromas of dark malts in the nose along with notes of dark fruits and hints of chocolate malts.
T: The taste is similar to the smell, except that it has a little less flavors of dark fruits and a little more flavors of chocolate and other dark malts. Hints of Belgian yeast are also noticeable. No sweetness is detectable.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer seems to be rather different compared to other beers in the style and somewhat resembles an American Stout brewed with Belgian yeast, making the taste complex yet very drinkable. I was initially expecting something very different but this beer grows on you and the taste improves as it warms up.
01-11-2013 02:55:40 | More by metter98
3.73/5 rDev -1.1%
Darkest mahogany with toasted pecan trim. I've seen plenty of stouts that weren't this dark. The wonderful looking cap is buttered wheat toast brown. Although it doesn't match the rocky majesty of a true BSDA, it's a looker in its own right. So far I'm impressed.
I like the nose as well. It's dark malty and is spicy enough to make me believe that an actual Belgian yeast strain was used. As long as the phenolic nature of the aroma stays in the background, the flavor and I will get along just fine.
Hell Hath No Fury doesn't quite get it done on the palate. I respect Bell's enough to judge this beer as I would a BSDA from Belgium. The sad truth is, it comes up considerably short. It's still a little on the cool side, so I'll be interested to see if I change my tune once it warms a little.
The first thing that strikes me is how much the beer feels like a double stout in the mouth. It's full and could even be considered borderline syrupy thanks to all the mouthcoating. That lush, sticky feeling is accentuated by a relative lack of carbonation (relative, at least, to a Belgian ale). Since I like this sort of mouthfeel, I think it's great.
The flavor seems a little dumbed down to me. Most of the usual style elements are present: ripe figs, dark candi sugar, dark rum, cocoa, molasses... even anise. Clove spice is present and accounted for as well. For some reason, though, they don't meld into the wonderfully complex whole that the world's best versions deliver. It's hard to put into words. I know a great BSDA when I drink one and I'm not drinking one right now.
I was interested to see how one of the best breweries in American would approach one of my favorite styles. While I can't say that I'm completely disappointed, I have no desire to buy another bottle if no changes are made. Hell Hath No Fury Ale hath a lot of potential, but it ain't there yet.
04-05-2007 13:42:59 | More by BuckeyeNation
3.8/5 rDev +0.8%
Appearance: Arrives at the table with a root beer brown color and a ringlet of a head that leaves no lace
Smell: Vinous red wine and vinegar arome with a horse blanket element to it
Taste: Woody vinous flavor with a tobacco and horse blanket finish
Mouthfeel: Thick body with very little carbonation
Drinkability: Intriguing, but not my cup of tea
03-10-2007 20:13:14 | More by brentk56
4.4/5 rDev +16.7%
Thanks to rsyberg01 for the bottle
Let me start by saying I read nothing about this beer before I tried it, boy was I shocked!! Was expecting maybe a DIPA, or a brown ale...
Poured a deep dark brown, big thick brown creamy head faded quickly leaving a thin 1/2 inch clingy lacey gooey head that stuck till the bottom of the glass. The smell was classic belgian, sweet, dark cherries, but hints of caramel, even maybe chocolate, very full and nice bouguet. Maybe even a sherry or bourbon smell as well. Taste was wonderful, dark fruity flavors right up front, apricots, bananas, cherry, a bit of a bready taste and a nice dry finish. The feel was so much lighter tehn I though basedd on appearence, and that is a good thing in this case. Not thick at all, very nice light and lively consistency, nice carboination, dances around in the mouth, beautiful. This one really shocked me, mostly because I did not know it was a belgian strong dark, I thik I may do more blind reviews as it was a welcome suprise to say the least!
02-18-2007 14:35:57 | More by mikesgroove
3.53/5 rDev -6.4%
That's a pretty strong beer. Alcohols make it seem much higher than the 7.7% advertised. Begins with a deep, rich mohogany / burgundy color and nearly opaque. Initially good retention, but fades relatively quick. Good lacing. Smells very fruity (dried prunes, raisons, berries, and cherries), sweet (licorice and candy sugars). Maltiness could have come through better. Tastes strong with the fruits and sugars, but still weak with the bready, malty qualities. Remains hot and spicy. Spices seem to come from alcohol and added ingredients, and not from the classic Belgian yeast. Feels hot, very very hot with a follow up of thin sweetness, and yet no real texture or firmness. The beer is nice, but comes through a little too cough syrup-like. Probably could use some age.
10-31-2006 14:07:47 | More by BEERchitect
2.98/5 rDev -21%
Bottle (courtesy of Tpaglia): Poured a pitch-black color ale with a small brown foamy head with minimum retention and lacing. Aroma of light sweet malt and candi sugar. Taste of sweet malt and candi sugar with no spices or yeast characteristics being noticeable. Body is about average with no alcohol being discernable. I though that this beer was generally lacking in character and not that close to the style and definitely sub par from this usually great brewery.
01-03-2007 17:17:08 | More by Phyl21ca
3.58/5 rDev -5%
Thanks for sharing, Jer.
Pours a dark amber color with an off-white head. Typical aromas for the style, here: dark fruits and sweet sugars (toffee and brown sugar, for the most part). There is a bit of banana and maybe even some roasted malt, particularly as it warms. The banana more pronounced on the palate than it is on the aroma. Plenty of toffee, sugar, and dark fruit (raisin, mostly) flavors with a hint of roast on the back end.
02-21-2012 17:28:12 | More by womencantsail
4.08/5 rDev +8.2%
12 ounce bottle - $2.99 at Total Wine & More in Alpharetta, Georgia. Batch #10735.
Appearance: Pours a dark brown, near black body with a moderate-sized, beige head.
Smell: Roasty and fairly sweet-scented all around, implying sugary promises of gooey chocolates and caramels rounded with cooked fruits, phenolic spices, drizzled molasses and a small shot of alcohol.
Taste: Sweet chocolate morsels and coffee dosed with a fair amount of table sugar evolve into tastes of smoky molasses brushed berries, plump raisins, toasted pumpernickel, cracked cloves, and understated resins. Restrained bitterness. Some burnt caramel opening up as it warms. Drying, fruity, spicy finish that's reasonably smooth.
Mouthfeel: Medium-plus body. Medium carbonation. A little bit chewy, even.
Overall: Something different, I liked it, and the overall flavor profile made me think of a Schmaltz anniversary brew. I went in a bit uncertain of the style, merely buying it as I'm a fan of Bell's, but enjoyed the malt-forward, stout-like elements blended with the Belgian qualities for a beer that seemed bigger than the listed 7.7%.
11-28-2011 23:24:55 | More by ChainGangGuy
4.03/5 rDev +6.9%
Batch 9999. 7.5% abv.
Pours black/brown with a thick, firm and rich dark tan head and which is long lasting.
Nose is a perfumed rich plum character that stays very floral and elegant.
Mouthfeel is rich and perfectly balanced.
Flavors are assertive and rich. Front palate is sweet carmel coffee, perhaps a bit too sweet for my taste but perhaps not for others. It is a rich and layered sweetness. Flavor goes from sweet carmel and plum to a rich coffee/burnt carmel-burnt toast character and
finishes with a rich burnt toast quality and character and ends with carmel and bitter espresso. Very nice.
03-05-2011 22:58:23 | More by GRG1313
4.43/5 rDev +17.5%
single finger head mild chocolate head with some lace, rapidly dissipating. very dark brown with only a small amount of light passing through. very nice almost chocolate covered strawberry like aroma with syrup notes. The flavor is mostly chocolate then dark fruit with a nice sweet finish. A slight smokey note. This beer gets better as you drink it and it is very drinkable. medium to full body and moderate to high carbonation.
01-11-2012 13:12:03 | More by kylehay2004
4.03/5 rDev +6.9%
I had this one a long time ago and I really need to have it again sometime. I remember this brew really sparking my interest. The color was really dark and it looked very thick also. The head was minimal and didn't really do much in the way of lacing but the retention is great. The smell was big and loaded with sweet caramel and roasted aromas. Couldn't get much in way of Belgian yeast aromas or anything like that. The taste of the beer was burnt but at the same time it was sweet and almost reminded me of a dessert. The mouthfeel was oily and had a low carbonation to it. Overall I really wanna give this one another go. I feel that I'd enjoy this one ever more now.
11-03-2011 02:10:56 | More by Knapp85
3.63/5 rDev -3.7%
On tap at the Mellow Mushroom in Greensboro for the annual brewfest that went on over the weekend here in town.Poured a deep dark brown with some ruby tint thruought,almost no head to speak of,almost flat looking.Aromas are bursting with dark fruit,raisin/prune,and plum dominate,there is some molasses,and alcohol present as well.Big and sweet on the palate,cakey with that dark fruit element playing a big role again,seems more alcoholic than it is.Its mouth coating and sticky,really a sipper,the sweetness can become a bit much after awhile as well.
08-16-2010 12:32:35 | More by oberon
4.15/5 rDev +10.1%
Served in a Duvel tulip glass.
I was lucky to find a single o' this in Mundelein...then everywhere seemed to have it on-tap. Dammit. Oh well. It pours a pretty much opaque black-brown topped by a short finger of stark ecru foam. The nose comprises rum, figs, raisins, cherries, cinnamon, chocolate, nutmeg, black pepper, clove, and a touch of black olives. The taste runs very similarly, though the spice reign slightly more supreme than the fruits, with the pepper, cinnamon, and clove really taking some firm control. Some light sourdough seeps in there as well. The body is a hefty-ish medium, with a light carbonation and a nearly chewy feel. Overall, a very nice and tasty BSDA, one that is dangerously drinkable: I'm not entirely certain I can stop...
11-26-2010 21:56:12 | More by TMoney2591
4.25/5 rDev +12.7%
A - Poured out a coffee-like, black color with a mocha, one-figner head. The head quickly dissapated.
S - It smelled of malt and dried fruits. Possibly some orange, too.
T - It has a caramel-like maltiness. Also, a spicy hop quality and some bittersweet chocolate.
M - It was smooth and slightly creamy. A heavy-bodied beer.
D - An oustanding Bell's product. It almost reminds me of an RIS or great porter.
04-18-2007 04:09:10 | More by zeff80
Hell Hath No Fury Ale from Bell's Brewery, Inc.
85 out of 100 based on 1,118 ratings.