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Hell Hath No Fury Ale - Bell's Brewery, Inc.

Not Rated.
Hell Hath No Fury AleHell Hath No Fury Ale

Educational use only; do not reuse.
very good

638 Reviews
no score

(Send Samples)
Reviews: 638
Hads: 1,328
Avg: 3.77
pDev: 17.51%
Wants: 70
Gots: 130 | FT: 5
Brewed by:
Bell's Brewery, Inc.
Michigan, United States | website

Style | ABV
Dubbel | 7.70% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: CRJMellor on 11-03-2004

Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.
Beer: Reviews & Ratings
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Reviews: 638 | Hads: 1,328
Photo of RoamingGnome
4.07/5  rDev +8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Hell Hath No Fury

Enjoyed on tap at the HoneyPie Cafe on 1/26/13. Served chilled in a Bolleke Goblet.

A) This is a dark brown brew. There was a full finger of creamy tan head. Excellent retention and some nice lacing too.

S) Definitely picked up that banana aroma from the yeast with this one. A little like banana bread batter. I found some cocoa powder on the nose as well, and light roasted malt.

T) I found much of the flavor to be similar to what I experienced with the aroma. I did make note of some mild spices and a bit of dark fruit coming through. The alcohol remained well hidden. Finishes a little earthy and roasty, not overly sweet.

M) Solid medium body, not heavily carbonated. A nice thickness to it. Mouth coating and quite smooth. Good aftertaste...

O) I really enjoyed this beer it was the perfect way to end dinner and bring on the dessert. A real nice beer to just sip on and relax. Glad to recommend....

Paired with the caramel banana cream pie. Delicious....

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Photo of thecheapies
4.02/5  rDev +6.6%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

Bottle-dated 10/03/12. Poured into a Chimay chalice.

Pours a very dark brown. No light getting into this one. The head is creamy and dense. Tan foam peaked at about an inch-and-a-half. Amazing retention.

Belgian yeast (with fruits and nuts), mild chocolate, and malty roast. Dark fruits include dates, figs, apples, and a hint of cherries. Nuttiness speaks of roasted chestnuts. Decent nose.

The dark fruits (date, fig, and raisin) are here, but the prominent feature is that of coffee. A great coffee flavor for a Belgian-style ale. That, combined with the yeast's nuttiness (almond), impresses me. Some more chocolate. Lots of roasty malt notes, that are at borderline-inappropriate levels for a BSDA, taste amazing at the threshold. Light creaminess is a flavor, especially as it warms. Such supple, yet bold, flavors despite the quieter nose.

Drinks pretty thick and chewy. Lots of chew, in the way that you'd get a properly constructed oatmeal stout. Carbonation feels light to medium-light, and that's right where I want it to be. An expertly crafted feel.

Tastes great for the style (I swear, it was deemed a dubbel only months back). A beer that I had a first-time great experience with last year, and wanted to confirm or disconfirm its greatness this year. Let's say it's just how I remember it.

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Photo of BMMillsy
3.13/5  rDev -17%
look: 2.75 | smell: 3.5 | taste: 3 | feel: 2.75 | overall: 3.25

Pours dark brown, nearly black with a small kahki head. Almost looks like a stout or thick porter. Aroma is very dark fruit, some yeast and spice, and maybe a hint of chocolate and, strangely, some smoke. Flavor is all fruits, with some banana, raisin, and fig. Them some strange roastiness. Medium mouthfeel with moderate to light carbonation. A touch bitter on the finish. Interesting, and not sure how to classify this one. It is unique, but a little weird. As I get further into it, it’s very hard to get it down. Honestly, this ended up a drainpour (but admittedly, I already downed a DIPA bomber and a 12 oz impy).

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Photo of --Dom--
3.58/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Poured from 12 oz bottle into a snifter. Pours a nearly black color with a short-lived soda like fizzy head. Smells of molasses and dark roasty malt.

Honestly a pretty one-dimensional beer. Starts off with smoky roasted malt, almost coffee like, but not quite. Not quite as sweet as the smell would suggest. Around the middle, I find myself waiting on more taste that just never shows up. It's over before it really starts. It seems a little too close to a stout for me. I like stout, but when I buy something that's billed as a dubbel, that's what I want to taste. Toward the end it starts trying to be a belgian but it just comes up short. Mouthfeel is like an oatmeal stout or similar.

Overall it really is an above average beer, as most offerings from bell's are. But I am a little disappointed. And I certainly do not feel it's worthy of the pricetag, $16 for a sixer. If you do pick it up, keep in mind that it drinks more like a stout and less like a belgian and you might be ok with it. I still love you bell's but it's not a winner for me.

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Photo of metter98
3.8/5  rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is nearly jet black in color and a moderate amount of carbonation is evident from the bubbles rising near the edges of the glass. It poured with a quarter finger high dense tan head that died down, leaving a large patch of bubbles on the surface and a collar around the edge of the glass.
S: There are light to moderate aromas of dark malts in the nose along with notes of dark fruits and hints of chocolate malts.
T: The taste is similar to the smell, except that it has a little less flavors of dark fruits and a little more flavors of chocolate and other dark malts. Hints of Belgian yeast are also noticeable. No sweetness is detectable.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer seems to be rather different compared to other beers in the style and somewhat resembles an American Stout brewed with Belgian yeast, making the taste complex yet very drinkable. I was initially expecting something very different but this beer grows on you and the taste improves as it warms up.

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Photo of MQ4188
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12oz bottle. Served at 40 degrees and finished at 50 degrees. Color of used motor oil with a tan creamy head. Aroma of a sweet belgian ale with a hint of ester. Hit palate with a sweet, fruity, toffee wash that gives way to a smooth light smoked sweet coffee.

Very smooth mouth feel with much complexity.

Obviously got more complex as it warmed but there was no boozy kick, even thought this is nearly an 8% .abv

This would be a fine dessert ale that many non craft beer folks would enjoy.

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Photo of wedge
3.64/5  rDev -3.4%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours nearly black with some russet highlights and a small, creamy-looking head. Aromas of dark fruit, bready malt, raisinets, yeasty phenolics, molasses, and earthy/vinous notes. Roasted chocolaty malt, smoky char, purple fruits, yeast, clove, spice, and faint licorice. Quite drying and fairly clean overall. Kinda, sorta dubbel-like, but with an added roasty element. Interesting and not too shabby...

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Photo of chinchill
3.14/5  rDev -16.7%
look: 4 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3.5

12 oz bottle (2012) served in a goblet. Six pack says "American Dubbel Dark Ale".

Smoky aroma, like a rauchbier, and a bit sour. Some dark fruit as well.
Taste follows, although there is more dark malt here and the Belgian(?) yeast comes out too. The abbey dubbel style becomes a b it more apparent with warming.
Very smooth, with good low carbonation.

O: way too smoky for style. Disappointing and not recommended unless a rather smokey dubbel sounds appealing.

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Photo of SerialTicker
3.53/5  rDev -6.4%
look: 2 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: I poured as aggressively as I could, but it made no difference. Poured like a cola, and the head fizzled away with the sound of one. The color of the beer is just a pitch black, laceless, headless disappointment. Hell Hath No Fury is unfiltered, and some sediment can be seen, which helps a little bit.

Smell: HHNF smells strange, but it smells really good. Such an interesting aroma... I get a clove smell mostly, and some malts. A very sweet smell.

Taste/feel: Has a taste of coriander and clove... it really just tastes a lot like a witbier or dunkelweizen to me, just with a dark malt aftertaste. Keep in mind, I'm not at all familiar with the style "Belgian Strong Dark", so this could very well be typical. That's just what I get. It doesn't taste like I thought this would at all -- it's very sweet, with a verrry slight bitterness and sourness on the finish (the latter no doubt due to the Belgian yeast). It doesn't have a super interesting depth of flavor, but it's still tasty. However, a single bottle is more than enough for me during a session. The sweetness and overall feeling of this one is too thick and heavy for me to have too much of. By the bottom of the glass, it almost feels syrupy.

A very interesting beer, and I'm not entirely sure what to make of it. It's pretty tasty, but not at all like I thought it would.

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Photo of JayQue
3.55/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Missing a bit as a Belgian Strong Dark Ale, but still a rich and somewhat tasty beer. Pours a dense mahogany brown with a small tan head. Head retention is about average for a Belgian. No lacing on the snifter.

Smell is fairly mild, some dark fruit (cherries and plums) and some maltiness.

Taste is pretty good. Not much complexity but some nice rich malts, a little spices and dark fruit.

Mouthfeel is rich and there is a nice warming alcohol aspect. Not hot or burning,, just right for winter sipping.

Overall a nice strong winter beer, just not a top shelf Strong Dark Ale.

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Photo of superspak
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle into tulip glass, bottled on 10/9/2012. Pours pitch black color with a small 1 finger fairly dense tan head with good retention, that reduces to a thin cap that lingers. Spotty foamy lacing clings to the glass. Aromas of dark chocolate, molasses, raisin, banana, coffee, clove, toast, roasted malt, light pepper, herbal, and yeast spiciness. Damn nice aromas with good complexity, balance, and strength. Taste of dark chocolate, banana, raisin, molasses, clove, coffee, roasted malt, toast, light pepper, earth, and yeast spiciness. No bitterness on the finish; with lingering notes of chocolate, molasses, raisin, banana, clove, roasted malt, coffee, light pepper, and earth on the finish for a good bit. Damn nice flavor robustness, complexity, and balance; with zero cloying flavors noticed after the finish. A bit dry on the finish as well. Medium carbonation and body; with a creamy and lightly slick mouthfeel that is nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a damn nice Belgian style stout! Great flavor complexity, robustness, and balance; and very smooth to sip on. This was a very enjoyable offering.

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Photo of chanokokoro
3.73/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 12 oz. bottle into a Bell's Brewery, Inc. branded pinched tulip glass

Pours the darkest brown possible, beige one-finger head which dissipates quickly. No lacing. Ripe dark fruit and Belgian yeast on the nose and hint of roasted coffee beans. Opens with light notes of date and fig, joined by yeasty esters, finishes smooth with some hints of toffee and burnt raisin, an interesting touch with roasted malt and coffee notes not usually found in beers in this style. Light-medium body, slick mouthfeel. Certainly a solid brew that displays some originality with the addition of flavors not usually found in other brews in this style.

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Photo of C20Percent
4.02/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a dark, dark brown -- can't see through it at all with a very minimal amount of tan colored head on top. Super dark for a Dark Belgian Ale, which does make it very interesting, but there's nothing here that wows me.

S: Mostly yeasty, bready, with some fruit aromas. I can also smell some of the toastiness. There's a bit of dark cherry here. In general, I would say the smell is actually really good. It stands out for sure.

T: Taste a lot like it smells -- there's some dark cherry and fruitiness mixed with some yeasty breadiness. It's not bad -- not really my style, but I think they've done good with the taste. As good as they could do with the style anyway.

M: Really good here. Smooth and creamy. Good carbonation. Not too heavy -- probably a close-to-perfect thickness. Some chewiness that brings out the fruitiness. Best feature here.

O: This is a good brew. But, I don't think I'd buy it again because it's not my favorite style. But, props to Bell's for brewing something like this. Would love to try the bourbon barrel variety. Overall, pretty good offering.

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Photo of zeledonia
3.11/5  rDev -17.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Batch 11523, bottled 3 October 2012. Tasted 29 November 2012, reviewed from notes.

Pours very dark brown, much darker than I was expecting. A bit of light gets through at the edges, and there it's coffee brown. Medium tan head, one finger, retention and lacing are just okay.

Smell is quite faint, but what's there is mildly fruity. Cherries and figs, a bit of coffee. Nice, but I have to work hard to get to them.

Taste is, likewise, blandly fruity. I get more potency here, but it's not as pleasant as the smell. Sort of ambiguous and tobacco-like. Slightly bitter, herby. Gets sweeter as it warms up, but it's ambiguous, and I can't really figure out what it tastes like. I'm chasing the flavor, and not finding enough.

Mouthfeel is fine. Medium-bodied, enough carbonation. Fades out more quickly than I'd guess, taking the flavor with it.

An odd beer, without any really pronounced flavors or aromas. I'm finding myself describing it by what it lacks, rather than what it has, because there just isn't all that much there. Warming up improves that a bit, but it's still just a vague impression of a beer. One of the weaker Bell's beers I've had.

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Photo of KC9LDB
4.32/5  rDev +14.6%
look: 5 | smell: 3 | taste: 4.5 | feel: 5 | overall: 5

Packaged 10/18/11 (first home aged beer review)
Appearance is black, very similar to a stout. Short head very similar to coffee. dissipated slowly.
Smell is coffee and chocolate very dry.
The taste is bittersweet at first. After a few sips it got sweet, then towards the end back to bittersweet.
Mouthfeel is very chewy and even a bit abrasiv.
I would try this again, but I'm not completely impressed, could have been better.
All in all its a great beer on itself, if you have an extra, give a one year age a shot.

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Photo of BlackBelt5112203
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz bottle poured into a pint glass at fridge-cellar temperature.

L – Deep brown color with a 2-finger foamy tan head. Great retention and some lacing.

S – Rich malts with caramel, cherries, plums, and some chocolate.

T – Sweet nearly all the way through with caramel, molasses, chocolate, and dark fruits like cherries and plums. Some yeasty clove spice can be appreciated mid-taste, and very subtle grainy, earthy bitterness creeps in at the finish.

F – Medium-to-full-bodied with decent carbonation, a creamy, slightly sticky, and mouth-coating feel, and a slightly bitter, spicy, dry finish. Malty sweetness lingers nicely. Some alcohol warmth is apparent.

O – This is a good beer and a nice American attempt at a Belgian strong dark ale. While it doesn't have quite the same amount of complexity as a true Belgian ale, it has a fair amount of depth, particularly in the taste. A tasty and very drinkable version of the style. Another good beer from Bell’s.

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Photo of GPHarris
3.99/5  rDev +5.8%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

a - poured a one finger thick coffee-colored head into a tulip glass that left a thin ring which disappeared halfway through. the body was dark brown, almost black that reminded me of licorice.
s - yeasty with nice roasted malt and coffee aromas.
t - coffee, chocolate, yeast, dark fruits, baked bread.
m - very thick mouthfeel and creamy.
o -another winner from bell's. very pleasant, complex, and drinkable.

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Photo of dbrauneis
3.7/5  rDev -1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours an opaque jet black in color with some dark brown and dark amber highlights and moderate amounts of visible carbonation. The beer has a quarter finger tall tan head that slowly reduces to a couple of medium sized patches and a thin ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of roasted malts with chocolate, caramel, molasses, dark fruits, and quite a bit of spices.

T: The beer is pretty sweet with notes of chocolate, cocoa, caramel, and molasses over the top of roasted malts. There are dark fruit flavors in addition to the spicy Belgian yeast.

M: Full bodied with moderate amounts of carbonation. Slightly chewy.

O: I really enjoyed this brew and the taste made me think this contained an actual Belgian yeast strain. This is definitely a beer that you will want to sip slowly.

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Photo of rlee1390
3.92/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A-Black in the glass, brown around the edges, one finger head that doesn't last long.

S-Molasses, candied sugar, plums, dark fruits, some chocolate and a wee bit of coffee.

T-Candied sugar, plums, dark fruits, good balance but no bitterness.

M-Medium bodied, not much carbonation though.

O-A solid Belgian brew. Could be better but a nice easy drinking brew.

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Photo of SportsandJorts
4.03/5  rDev +6.9%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4

Appearance: pours deep mahogany to solid black. a finger of a dark tan head forms and sticks around for ages. leaves behind a frothy lacing. completely dark and opaque

Smell: light espresso with a heavy dose of creamer. dark fruits, cloves and pepper. yeast balance fades into the phenol range. chocolate and dark candi sugar. not super fragrant though

Taste: opens with espresso, that is really light and quickly overtaken by sweet dark fruits from dark candi sugar and quickly blending into figs and more estery yeast flavors. chocolate malt comes through along with clove and pepper along with some additional yeast flavors.

Mouthfeel: super creamy and smooth. some bitterness but overtaken by sweetness. fairly heavy.

Overall: fair from a traditional Belgian beer in anyway I know but quite tasty and well done. Better than most of the Belgian/Stout mixtures I have tried. Love the super creamy feel and taste to it.

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Photo of tdm168
4.05/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - black with a short, soft, off white head

S - roasted malt, sugar, Belgian yeast, faint spice

T - roasted malt, faint spice, caramel, faint bitterness, some cinnamon, some chocolate

M - full bodied, smooth, well carbonated

This is a really nice beer. It's like a Belgian stout. It has both American and Belgian qualities. The spices are sublte but add complexity and nuance. I would definitely like to have this again.

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Photo of Beer_Runner
3.92/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottled on 10/03/12 and aged about one month before opening.

A: The pour began slowly and became increasingly aggressive but this did not cause the beer to form a head. So not head to evaluate. The brew is a deep, dark mahogany color and absolutely opaque.

S: The aroma is fairly robust and consists of sweet dark roasted malt, toasted barley and just a few hints of prunes and chocolate.

T: The taste has a Belgian yeast spice and a little bready yeast, along with sweet malt and some toasted grain; and, there are again just a few hints of dark dried fruits and chocolate.

M: The body in on the heavier side of medium, and is very smooth and finished clean. There is very little carbonation and that seem to work just fine for this beer.

O: This beer has a unique combination of flavors and does not fit neatly into any particular style category – it is just a darn good beer. It successfully combines the best aspects of a Belgian double and a stout. This combination results in a pleasing and robust dark beer. This beer may not appeal to everyone, but if you like Belgian doubles and stouts this beer is able to pull-off that rare feat of blending the best of both styles into one beer.

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Photo of EricMehon
3.66/5  rDev -2.9%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Just cracked open my first round of Hell (Hath No Fury). Black in color, dark tan/brown head. Medium to full-bodied. The balance of roast and chocolate is superb, and the dark fruits, though more subtle with this brew are there. Rather stout-like, but I'm okay with that. Not exceptional but damn solid

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Photo of Ryan011235
3.14/5  rDev -16.7%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured into a Bell's tulip on 11/5/12

11523 PKGD 10/03/12

Very dark brown; nearly black in the glass save a few grape juice highlighted streaks. One finger head thins considerably. Not much lace.

The aroma has a fair amount of toasted dark bread and a hint of roastiness and smoke. Fruits have a good showing - tart apple, apple butter, banana and hints of raisin. Mild yeast spice. Maybe a dusting of cocoa powder.

The taste starts with a fruity twinge, coupled with a moderate herbal hop presence. From there is thickens up with a bready middle and finishes dry and rather spicy. Hints of alcohol linger. Raisins and some sugary tones.

The body is close to medium-full; partially slick from alcohol and sugars and partially gritty. Carbonation is vigorous bur calms down over time.

It started off rough, but pulls together by about halfway through the glass. Decent enough, but I'm in no hurry to try it again.

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Photo of kirkpjr
3.82/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Into a tulip.

A: Pours a murky dark brown that is barely translucent. A half inch of mocha head quickly fizzes away.

S: Raisins and other dark fruits with a strong spice - cinnamon and brown sugar maybe?

T: The fruits are mild with a chocolate malt that outshines most of the BSDA components there might be. Seems to lean more stoutish in style.

M: Very thick and not as much prickly carbonation you would expect for the style. Drinks almost like a stout.

O: Interesting twist on the style, but does not leave me wanting more. The purchase of a single served it's purpose.

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Hell Hath No Fury Ale from Bell's Brewery, Inc.
85 out of 100 based on 638 ratings.