Bell's Special Double Cream Stout - Bell's Brewery, Inc.
Displayed for educational use only; do not reuse.
Ratings: 2,916 | Reviews: 1,334 | Display Reviews Only:
Reviews by irishmoss:
4.35/5 rDev +9.6%
Velvety black gloominess in the pour, with a tan/light brown two finger head that leaves brilliant lacing down the sides of the glass. Impressive appearance. The smell is almost entirely malts with a faint whiff of chocolate. The flavor is sweet and roasted malts, with assorted dark chocolates. Oily and silky-smooth mouthfeel with just the right amount of carbonation. Unquestionably drinkable with the great flavor and mouthfeel.
01-14-2005 06:40:22 | More by irishmoss
More User Reviews:
4.03/5 rDev +1.5%
I have sampled this many times over the last five or six years,had on tap today the Mellow Mushroom.Poured into a standard pint glass jet black with a creamy one finger mocha colored head,it just looked rich from the tap.Bitter chocolate and cookie dough aromas really stood out with a bit of char thrown in there as well.Flavors are highly roasted and coffee-like upfront with some char again as well,some cookie and molasses sweetness comes in late in a nice finish.A well rounded solid stout,it wont blow you away but its got a nice balanced flavor profile.
10-27-2010 21:19:57 | More by oberon
3.98/5 rDev +0.3%
Big huge tan head floats on a creamy dark, almost black body. Great lacing after head dissipates. Smell is full of chocolate and roast with a light lactic sourness. Mouthfeel is bittersweet and dry as the Aticama during the rainy season. Coffee and mocha in the flavor along with a touch of cream and scones. Fruit flavors in the finish along with some sourness as it warms. Yummy. Pleasurable and quite drinkable. A bit light in the body.
05-21-2006 01:36:31 | More by DaPeculierDane
3.98/5 rDev +0.3%
Pours dark, black ink in color with a tan head that dissipates rather quickly. Lacing is basically non-existent. Nose picks up nothing but huge amounts of roasted malts - bittersweet chocolate and some sweet coffee. Toasted barley in the background brings everything together. Taste contains traces of black licorice with lots of super bitter chocolate, deep notes of strong, black coffee, molasses, slight nutty tones, heavy wood chips on the back of the tongue. Ending contains quite a bit of hop flavor - leafy and herbal in character, notes of tobacco and leather. Bitterness fads into the aftertaste and balances nicely with the sweetness of the malt. This beer tastes like it could be a porter but it's got the body of a stout. Mouth is left with some cocoa notes and faint herbal bitterness. Slightly creamy mouthfeel, medium body, maybe a little thinner than expected, with medium-high carbonation.
Had this beer a long time ago and was blown away. This time around, it didn't impress quite as much. But it's still an excellent beer - definitely one to try if you're a fan of Bell's.
12-02-2012 18:57:26 | More by tectactoe
4.18/5 rDev +5.3%
BSDCS pours close to pitch black with a one and a half finger mocha head into my snifter. I am surprised at just how dark the head is, but the film that is left after the froth recedes is a touch lighter. From what I can see of the carbonation, it looks bountiful and excitable. The lacing left behind on the sides of my snifter has the classic and cherished snow-capped mountain look.
The aroma of this beverage is delectable. When agitated with an aggressive swirl, the roasted malts really make their presence known, and carry with them a peanut presence. At rest, a milk chocolate and vanilla smell combo emerges. I know that this beer does not contain any dairy, but holy cow, I swear that I smell some creamy lactose in this calf. I like how this aroma is versatile from swirl to rest.
At first sip, the taste of the beer is of roasted malts that tend toward a nutty taste. After that initial roasted flavor, a mild mix of milk chocolate, vanilla, and cream mellow out my palate. The finish has just a slightly bitter nip to it, which I would guess comes from the hops in the brew. This finish cleanses my palate nicely and leaves just a little bit of residual roastyness on my tongue.
The mouthfeel is quite creamy and about medium-bodied for a single stout. I do wonder how they got this to be so creamy without any dairy and with such a low a.b.v. I am impressed. The finish balances the creaminess of mid-sip nicely with its drying quality.
This is an enjoyable beer to drink and is a stout of which I could knock back a few. I really enjoy its pronounced creaminess, as well as the nutty roasted malts. This is definitely another winner from Bells.
01-05-2011 01:00:37 | More by TCHopCraver
4.28/5 rDev +7.8%
Pours slighty oily, black with a cappucino head.
Somewhat coffee stoutish on the nose. Coffee with chocolate added, burnt cookies, with a certain lactose maltiness.
Flavor is mocha, a background of coffee and milky malt with a hoppy kiss in the finish and a wonderful chocolate fade. The body is medium-full, which the creaminess supports well.
Really well made year after year. This was my original go to breakfast stout and for that I give it props.
11-26-2009 03:19:21 | More by brownbeer
4.15/5 rDev +4.5%
A strictly black pour with a thin mocha cap. Aromas of caramel, toasted hops, mocha, and coffee are all distincly present and making my mouth water. A very creamy brew with great toasty notes with a lactic finish that lets you know that the cream is ther. The carbonation is nice on the pallet and the full bodied brew is creamy and thick going down the hatch. The bittnerness does get a little harsh after a full pint and is actually a little mroe typical of a chocolate stout. Overall the beer is very drinkabel though maybe only slightly out of bounds with regard to style.
05-13-2011 02:58:55 | More by ArrogantDeadGuy
3.98/5 rDev +0.3%
12oz. bottle poured into a nonic pint glass
It poured a very deep thick brown with a wonderful mocha colored head rising up after the pour.
The nose was was of heavy roasted barley with a nice sweet chocolate overtones
the taste had a predominant roast flavor with a nice creamy finish. The chocolate notes present in the nose were more muted in the taste.
It was creamy and silky as it should be with a very low astringency. Very drinkable and overall a good example of the style that isn't over the top creamy and cloying.
01-09-2010 15:35:52 | More by weatherdog
4.38/5 rDev +10.3%
Poured from a 12 oz. bottle into a pint glass
A: Pours syrupy dark brown, nearly black with no discernible translucency. Head was minimal to none but there was a thin layer of bubbles that diminished to a light brown ring. Minimal lacing.
S: Abundant dark roasted malt on the nose. Plenty of chocolate with some coffee as well.
T: Abundant malts engulf the taste buds with great complexity and swirling smoothness. The dark toast on the malt is not too bitter, allowing for the sweetness to come through. There is just enough bittering to bring everything to a close for a relative quick finish and a light linger of coffee.
M&D: Mouthfeel is heavy and full with an abundance of fine carbonation allowing for this brew to go down easy. A very good sample for the class and another great brew from Bell's.
02-26-2008 00:36:08 | More by SIRIUS2
4.38/5 rDev +10.3%
Cool label...I've been waiting to try this one. Batch 6707. Pours quite thick, deep dark black with a sturdy, creamy 1" head sitting nicely atop the brew. Lovely lacing...no light dares try to escape. Beautiful. Sweet chocolate maltiness, lactic milk notes, vanilla extract, a bit roasty with a hint of raisins. Big on the sweet malt...but overall the nose is a little weak.
Milk chocolate malt balls float over my tongue..a hint of coffee peeks through as well. Sweet, but not cloying, roasty and toasty. 10 different malts and it shows....rich, creamy and just damn good. A slight hoppiness on the back of the palate with just a hint of bitterness and lactic notes. Awesome sweet stout.
Mouthfeel is smooth, full and creamy. Washes over my tongue like silk and gently slides down the throat. I find it intensly enjoyable. I regret that I only have one bottle of this fine brew. I will be hunting down a sixer as soon as possible. I recommend this one to any fans of the style as it kicks a large amount of ass. Bell's has impressed me yet again.
04-29-2005 04:28:38 | More by orbitalr0x
4.28/5 rDev +7.8%
A_Dark brown with bright ruby red highlights. Thick khaki head that dissipates into a thick ring.Spotty lacing.
S_Vanilla,cream,coffee,dark chocolate,roasted malt.
T_Same as the nose. Creamy vanilla,espresso,dark chocolate, and rich roasted malt.
M_Full bodied. Smooth as silk and very creamy.
D_Good winter session beer.
10-03-2010 04:21:11 | More by nickadams2
3.55/5 rDev -10.6%
Bell's special double cream stout reminds me a lot of Samuel Adams cream stout. It is good, but not really anything outstanding. It just doesnt have that extra little 'something' that I was hoping for, to push it into the realm of greatness.
A very attractive dark midnight, with small head. I found the smell the best part of this beer. Chocolatey malty sweetness.
The taste was a bit of a letdown. Like I said, its good, but not the stunner I was hoping for. I didnt find it twice as creamy as your average stout. I didnt really find it all that creamy, period. But, it is a stout, and has all the chocolate and malty characteristics you love from a good stout.
Mouthfeel was a little thin, especially for calling your beer something like "double cream."
I dont think i'd have this one again, unless it was offered to me for free. There's too many other stouts on my horizon to try.
10-26-2005 23:27:03 | More by chOAKbarrell
4.13/5 rDev +4%
Edit: My bottle says 6.1 ABV, not 7.5 for my Bell's Special Double Cream Stout
Pours very dark brown, not quite black. Very little head, but islands forming and ample lacing present. Looks great for a stout.
Yummy sweet dark malt. Is that brown sugar? Maybe molases? Maple syrup? Lots of unfermented sugars to go with a dark roasted, yet not overpowering, malt bill. No hops present.
Stout, biscuit, bitter, yummy. Great dryness, dont know how that was accomplished with the sweet aroma.
Wow, the stout really lasts dryness wise. Pretty exceptional considering all those unfermentable sugars. Quite nice.
Excellent change of pace with this brew. Bells has yet to let me down.
05-01-2009 21:53:23 | More by JasonA
4.18/5 rDev +5.3%
12 oz bottle poured into a normal pint glass. This beer pours dark black with a then espresso colored head. It smells of chocolate, some sort of dark fruit, and dark malts. The taste is very nice. There is a a nice chocolate bitter coffee taste up front that changes to a sweet creamy finish. The carbonation is fine and this beer is top notch. It is a little thin so those that prefer their stouts thick should tread lightly. This is a great beer.
04-01-2009 02:01:17 | More by ROBORB
4.1/5 rDev +3.3%
I really like this beer. Bought a 6 pack of this and poured it into a pint glass.
Appearance - looks absolutely delicious, heavy, dark. The head is a burnt brown that's fairly resilient. It's fun to spin it around in the glass since the beer is has so much weight to it.
Smell - Smells wonderful
Taste - Good. I let it warm up a bit which really brought out a more pronounced hoppy bite than I remember. Lingering burnt chococatey aftertaste
Mouthfeel - very thick, slides down with a little effort
Drinkability - these things really fill you up. I probably wont be able to finish more than 2 in a sitting, but delicious nonetheless.
The two things that stand our are the its thick mouthfeel and the stunning visual appearance.
03-09-2011 03:34:00 | More by andrewsporter
Bell's Special Double Cream Stout from Bell's Brewery, Inc.
89 out of 100 based on 2,916 ratings.