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Bell's Special Double Cream Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Special Double Cream StoutBell's Special Double Cream Stout

Educational use only; do not reuse.
BA SCORE
89
very good

3,414 Ratings
THE BROS
83
good

(view ratings)
Ratings: 3,414
Reviews: 1,394
rAvg: 3.96
pDev: 10.86%
Wants: 196
Gots: 363 | FT: 2
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Mitchster on 12-30-2001

Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Beer: Ratings & Reviews
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Ratings: 3,414 | Reviews: 1,394
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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance - Pours into a generic tulip with a dark chocolate brown color. Only a half finger of tan head is achieved with a moderate pour that dissipates quickly leaving slight lacing.

Smell - Honestly, not much in the smell but cocoa.

Taste - Similar to the aroma, though more roasted malt, coffee, slight vanilla, and some hazelnut.

Mouthfeel - Medium bodied, lower carbonation, creamy.

Drinkability - A one and done beer, but decent nonetheless. Not one I'd buy in the future to be honest.

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4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A pint glass served at Capone's during the Founders/Bell's Nights

A: The ale is a dark chocolate color, almost pitch black, but in a darker bar setting who can tell for certain? An off-white head laces nicely throughout the glass, creating spiderwebs of delicious beer.

S: The nose has a lactic sourness, milky with an undertone of dry tartness. Some darker chocolate notes round out the aroma profile.

T: The taste follows the nose, starting off with a roasted stout body. That body is reasonably restrained, at least compared to Expedition Stout (which I had just before it). The roasted chocolate flavors are mixed with a lactose tartness, creating a milk chocolate-like flavor that comes across as just a little out of date. That lactose finish is strange, especially if you weren't expectin' it.

M: The bitterness is unusual, a strange flavor that rarely pops up even in milk stouts. Roasted malts and lactose are a nice combination.

D: Very drinkable, even with a higher abv. I went into the night liking Java Stout more but left favoring Double Cream.

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4/5  rDev +1%

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4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Very, very dark brown with very minimal medium brown head.

S: Smells of chocolate and nice roasted coffee. Only a slight hint of sweetness.

T: Solid taste of roasted coffee and chocolate. Just a hint of sweetness on the finish.

M: Really nice viscosity and slickness.

D: Another solid offering from Bell's. Nothing about it is really special, but I wouldn't hesitate to drink it again.

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4/5  rDev +1%

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4/5  rDev +1%

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Bell's Special Double Cream Stout from Bell's Brewery, Inc.
89 out of 100 based on 3,414 ratings.