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Bell's Special Double Cream Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Special Double Cream StoutBell's Special Double Cream Stout

Educational use only; do not reuse.
BA SCORE
89
very good

3,414 Ratings
THE BROS
83
good

(view ratings)
Ratings: 3,414
Reviews: 1,394
rAvg: 3.96
pDev: 10.86%
Wants: 196
Gots: 363 | FT: 2
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Mitchster on 12-30-2001

Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Beer: Ratings & Reviews
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Ratings: 3,414 | Reviews: 1,394
Photo of Sammy
4.15/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Sweet malt rich Significant roast, Coffee with lots of cream. My first not last milk stout. Easy on carbonation a plus. Mid-sip fruitiness from yeast. Black pour. Altogether balance. . Labelled a winter beer but would be satisfying anytime.
Had again 2.5 years later and in perspective it is very good, but not as overwhelmed as initially.

Photo of t0rin0
4.25/5  rDev +7.3%

Photo of spycow
4/5  rDev +1%

Photo of UCLABrewN84
3.48/5  rDev -12.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks to bobhits for sending me this one!

Pours an opaque black with a huge 3 inch khaki head that fades to a small cap. Nice rings of lace line the glass on the drink down. Smell is of dark roasted malt, chocolate caramel, and aromas of dark fruit. Taste is of dark roasted malt and dark fruit with subdued coffee and cocoa flavors on the finish. Very mild bitterness on the palate quickly fades. This beer has a low almost flat level of carbonation making it thick and chewy in the mouth. Overall, this is a pretty good stout that apparently uses 10 different malts. I am glad I got to try this one but I wouldn't get it again most likely.

Photo of djrn2
4/5  rDev +1%

Photo of zestar
4/5  rDev +1%

Photo of Texasfan549
4.25/5  rDev +7.3%

Photo of acurtis
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bell's Special Double Cream Stout - 6.1%
Had at Lititz cask ale festival 10/29/10
Soft black with small creamy tan head. Roasted coffee aroma, earthy. Extremly smooth and quite dry. Not a lot of carbonation. Tasty is creamy milk chocolate with a hint of coffee. Silky mouthfeel, I could drink a few of these if I didn't have anything to eat.
Exceptional cream stout, well done.

Photo of GRG1313
2.71/5  rDev -31.6%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Reviewed again a year later 02/04/11 - almost to the day.

Pours Pours black with a dark tan/brown head.

Nose is pure simple black chocolate. Mouthfeel is thin and watery.

Flavors are weak and watered down bitter black chocolate and thin bodied black coffee.

Finish is actually a very nice chocolate coffee character with some appeal -finish isn't sufficiently appealing to try this on another time.

I like Bells but this one taste like a carbonated light cup of coffee; about it.

Original Review: Pours dark brown black with a nice firm tan head;

Nose is sweet black chocolate with undertones of sweet coffee; simple but very pleasant;

Mouthfeel is medium bodied with a lighter "fizzy" carbonation and while not thin, initially appears thin.

Flavors are all simple coffee and simple dark chocolate with a bit of a synthetic chocolate character/flavor.

Some hoppy bitterness in flavors and finish. All around pretty average.

Photo of nmann08
4/5  rDev +1%

Photo of kjkinsey
4.5/5  rDev +13.6%

Photo of Thorpe429
3.85/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

G: Poured into a Bell's pint glass.

A: Quite dark with a fairly dark head, and a little bit of lacing.

S: Dark malts and a little bit of milk and coffee.

T: Again, dark malt and some coffee with the typical milk flavor.

M: Nice and creamy, yet at the same time dry. I'm intrigued.

D: This is a slow sipper. However, it's not terribly thick and might be nicer once the heavier stout season has passed.

Photo of metter98
3.97/5  rDev +0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is very dark brownish red it in color. It poured with a thin beige head that quickly dissipated, leaving a delicate lacing covering the surface and a thin collar around the edge of the glass.
S: There are light to moderately strong aromas of dark malts in the nose; the smell becomes stronger as the beer warms up.
T: The taste has flavors of dark malts along with faint hints of roasted malts and chocolate.
M: It feels medium-bodied and smooth on the palate with a moderate amount of carbonation.
O: This beer is very drinkable but still packs in a lot of nice aromas and flavors without being full-bodied.

Photo of kylehay2004
4.3/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: single finger head. Black. Some lace.

S: mild roast. Touch of dark chocolate

T: sweet, mild roast start and very nice dark chocolate/cocoa finish. The cream is also evident.

M: moderate carbonation and full but not thick body.

Overall: bells doesn't disappoint. Drinkable, flavorful and complex taste.

Photo of brentk56
3.95/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Murky black color with a frothy tan head that persists throughout although the lacing is not great

Smell: After some unusual aromas, it settles down to provide a steady base of roasted malt, rich dark fruit, licorice and coffee tones

Taste: Initially generates a mouthful of rich coffee flavor; after the swallow, some modest bitterness kicks in with a slight sour tone on the finish

Mouthfeel: Creamy texture with moderate carbonation but ultimately a little bit thin

Drinkability: A very good milk stout but not a great one; a couple of demerits on the aroma and sour finish

Photo of jaydoc
3.75/5  rDev -5.3%

Photo of ygtbsm94
3.5/5  rDev -11.6%

Photo of BEERchitect
3.85/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I have recently acquired a real fondness for sweet stouts. This one is a treat. A basic oil black color and texture. Bittersweet chocolate dominates the nose and flavor. Slight sourness and bitterness helps the sweet malts (lactose). Black malts, roasted malts, and barley malts combine to reveal molassas, caramel, and a slight grain bittering. Creamy and silky, it's like chocolate milk for the beerlover's sour.

Photo of SocalKicks
3.75/5  rDev -5.3%

Photo of Phyl21ca
3.43/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Bottle: Poured a pitch-black color stout with a nice creamy head with better then average retention. Aroma of subtle chocolate and coffee. Taste is less pronounced then expected with some sweet chocolate malt and a very subtle coffee touch. No bitterness to speak of but a nice creamy well carbonated body. The finish is a bit too watery for my taste. Good but may be a bit overrated in my mind.

Photo of Knapp85
3.83/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

This brew pours out as a black thick liquid, it's got a creamy brown head. The lacing is pretty decent on this brew. The smell is rich and roasted, has a slight sweetness to it as well. The taste is on the stronger side. It's got a good roasted malt base that carries the beer from start to finish. The mouthfeel is a bit thicker than some of Bell's beers. Overall it's not a bad brew, it's worth revisiting for sure.

Photo of BuckeyeNation
4.1/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Black with light brown borders, topped by a light chocolate brown head that appears soft and deflates to a thick film on the surface of the beer. Lace is limited to small sheets and assorted scraps. The nose is of roasted malt with undercurrents of vanilla and coffee.

Special Double Cream Stout is enjoyable and has plenty of dark roasted malt to go around. Coffee is more aggressive on the palate and vanilla is still present as well. The beer seems both sweet and dry at the same time, with a long, mellow, slightly hoppy finish.

Mouthfeel is exactly what it should be for a sweet stout. It isn't as heavy or as viscous as an Imperial stout, more along the lines of an oatmeal stout. It falls just short of smooth and creamy... and the bubbles are fine.

Bell's Special Double Cream Stout is another good beer from a very good brewery. It's a step or two down from Expedition Stout in terms of intensity. As a result, it seems more drinkable.

Photo of mikesgroove
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I grabbed a few of these when I was on vacation and just got around to finally trying one of them. Served chilled and poured into a pint glass, this one was consumed on 03/06/2009.

The pour was nice with a rich dark black color, with a small head of tan rising up and over it that settled down gently without much fan fare. Some nice lacing. The aroma was rich vanilla, molasses, sweet sugary notes and a touch of almost licorice like candy. Smooth, mellow carbonation let this one sit down nicely and made it a really nice sipper i have to admit. As it warmed subtle notes of chcolate and roasted malts took over, but always leaving it moderatly sweet, this was a nice little stout. I had no issues polishing this one off, and would have no issue in doing so again. A solid beer all around I would have to say.

Photo of StonedTrippin
3.89/5  rDev -1.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

an absolutely delicious stout, but i don't get the cream part, there s no sweet finish or body like the milk sugar usually imparts on these beers, but other than that curious absence for its name, its a wonderful beer. rich and dark, huge grain bill i have to imagine, with special dark, carafa, and burnt barley, among chocolate and caramel too. it all combines into a very coffee like aroma, with some good roast to it, no acidity, and an intense dark chocolate element, bakers chocolate, unsweetened even. super dark to look at too, no light coming in, and not much head on it, but some khaki froth when i aggravate it. the flavor is not overly complex, just the dark grains meshing together all the way through. the thing that makes this beer special i think, is its texture, its rich and creamy without being filling, sweet, or too strong to drink a bunch of. not as bitter in the finish as its color should mandate that it is, velvety, and i could make a morning of these for sure, great pre-noon beer if you ask me. thanks to clay station for sharing a bottle this morning.

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Bell's Special Double Cream Stout from Bell's Brewery, Inc.
89 out of 100 based on 3,414 ratings.