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Bell's Special Double Cream Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Special Double Cream StoutBell's Special Double Cream Stout

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

2,918 Ratings
THE BROS
83
good

(view ratings)
Ratings: 2,918
Reviews: 1,335
rAvg: 3.97
pDev: 11.08%
Wants: 169
Gots: 208 | FT: 3
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Winter

Notes/Commercial Description:
Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

(Beer added by: Mitchster on 12-30-2001)
Beer: Ratings & Reviews
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Ratings: 2,918 | Reviews: 1,335 | Display Reviews Only:
Photo of SkeeterHawk
SkeeterHawk

Texas

4.13/5  rDev +4%

Appearance: Super dark with a thin light tan head at first pour. The head was reduced to a small wisp within a few minutes. I am guessing that there was some action going on to maintain the head that stands.

Aroma: Really clean and Chocolaty aroma that has a slick grainy sweetness that makes me think that there may be some oatmeal in there somewhere or something.

Taste: Clean, dry, creamy flavor with lots of roastiness to coexist with the cream. I get an oatmeal flavor also. The beer is really drinkable, leaving you with a slightly roasty coating on the back of the throat after drinking. I don't notice the alcohol.

Opinion: I really like this beer. I am not normally very big on really roasty beers, but this one is slick enough that it doesn't leave the palate all acidic and feeling like you just sucked on a piece of burnt wood. It is definitely one that I would try again.

08-28-2005 18:31:18 | More by SkeeterHawk
Photo of Golden2wenty1
Golden2wenty1

Wisconsin

4.15/5  rDev +4.5%

Picked up a single at Riley's here in Madison.

Pours black with a small tan head, little or no lacing. Smell is woody malts, vanilla, and milk chocolate. Taste continues with the woody caramel malts, vanilla and chocolate tones. Mouthfeel is incredibly rich and creamy, they weren't exaggerating about the double cream. So rich that I could maybe drink another, but one is probably enough. A unique and tasty sweet stout here, try it if you can find it.

08-22-2005 21:26:31 | More by Golden2wenty1
Photo of dirtylou
dirtylou

Washington

3.98/5  rDev +0.3%

appearance: black and bold, chocolate brown thick and creamy head (like most of the bell's stouts), head fades but laces the glass

smell: fairly mild, sweet milk chocolate, light coffee and cream, faint cherry, slight roastiness to the aroma as well

taste: milk chocolate, light coffee roast, quite sweet.

mouthfeel: rich and creamy, thick and chewy

drinkability: not as heavy as other bell's stouts, refreshing like chocolate milk

Not the first bell's stout i would seek out but a great milk/sweet stout

08-12-2005 19:26:43 | More by dirtylou
Photo of neonbrown82
neonbrown82

Nebraska

4.43/5  rDev +11.6%

Re-reviewed with a fresher sample since the first time I had it, it was sitting in the Iowa Beer Cache for an undisclosed period of time. This particular batch was bottled November 21 and drank during the first week of December. Now that's fresh! Subsequently, it was much more enjoyable.

The appearance is decent. It pours to an opaque black, completely impervious to light. The head is very thin and chocolatey, dissipating soon after it builds. Lacing is decent.

The smell has a lot of vanilla bean and cream soda aroma to it, backed by chocolatey malt, caramel, and molasses. Nice bold roast. Similar to the Kalamazoo Stout, but a little more rich and full.

Nice bold coffee flavor with a hint of sweet creaminess to balance out. Nice chocolatey roasted malts.

The mouthfeel is great. Very thick and creamy with a gentle and soft carbonation. One of the best American stouts I've yet tried. The ABV and intense roastiness prevent it from being more drinkable, but it is a very good beer. Another quality product from Bell's.

08-07-2005 05:48:26 | More by neonbrown82
Photo of BEERchitect
BEERchitect

Kentucky

3.88/5  rDev -2.3%

I have recently acquired a real fondness for sweet stouts. This one is a treat. A basic oil black color and texture. Bittersweet chocolate dominates the nose and flavor. Slight sourness and bitterness helps the sweet malts (lactose). Black malts, roasted malts, and barley malts combine to reveal molassas, caramel, and a slight grain bittering. Creamy and silky, it's like chocolate milk for the beerlover's sour.

08-05-2005 15:06:47 | More by BEERchitect
Photo of jvajda
jvajda

Ohio

4.8/5  rDev +20.9%

Finally a competitor with Old Rasputin for world's best double cream stout. This beer is fantastic. It's very rich and bittersweet, but not over-the-top. I think most of us could handle a couple of these at once and be fine. There's a lot to experience in this glass, make sure it has your full attention.

08-05-2005 00:45:31 | More by jvajda
Photo of DrJay
DrJay

Massachusetts

4.28/5  rDev +7.8%

Black, light ruby highlights, with a mocha coloured, thin head. Fair retention and lacing. Lactose sweetness in the aroma, chocolatey and malty, light alcohol and moderate roasted character. Full body with low carbonation. Silky smooth texture, a bit milky. Balance is on the malty side, lactose, low roasted flavour but the roast barley contributes to dryness at the finish. Low bitterness and just a bit of milk chocolate. Very light alcohol warmth. Pretty good stout overall, quite enjoyable.

07-22-2005 01:06:35 | More by DrJay
Photo of budgood1
budgood1

Minnesota

4.33/5  rDev +9.1%

pours out like motor oil...thick dark tan head with staying power. thick rings of lace. aroma of those boxed chocolates so popular at valentines day and around x-mas. tastes of intermingled dark and milk chocolate. tart notes of candied cherries. rum cake. molasses. currants, raisins and dates. a whole lot of yeasty goodness. liquid lusciousness in a bottle. voluptuous body, velvety mouthfeel. double creamy indeed. finishes sweet and then roasty dry. highly drinkable for a stout of this magnitude. yummy stuff.

06-30-2005 21:35:50 | More by budgood1
Photo of fisherman34
fisherman34

Manitoba (Canada)

3.63/5  rDev -8.6%

Jet black in colour with a small off white head. The aroma is dominated by sweet chocolate (think chocolate chips), with more subtle notes of espresso, roasted malt, and a fruit element that I can’t quite identify (perhaps plum?). Upon drinking, the chocolate becomes a little less sweet, and takes on more of a powedered cocoa flavor. There’s also a bit of a yeasty note with a bit of leafy hop bitterness at the end. The sweetness is a little less than I expected, but well within stylistic guidelines. I had hoped for a bit more body too, but again, it’s not as if it’s thin. I tend to want sweet stouts to completely bowl me over with sweetness and thick mouthfeel. I found this one to be a bit on the tame side, but still a quality beer.

06-30-2005 18:21:29 | More by fisherman34
Photo of shippos
shippos

New York

3.73/5  rDev -6%

poured with barely a skim of a head on a thick dark black body. smelled when it's cold - muted notes of cold coffee/esspresso and dark fudge, heavy roasted flavors with a thick slightly sweet body with a dry roasty finish
smelled wthen it's warm - rich aroma of mocha and a mix of sweet sugar and tosted grain, mouthfeeel is a bit on the thin side at first and follows with a dry finish.

06-29-2005 22:06:42 | More by shippos
Photo of PatYoda
PatYoda

Colorado

3.7/5  rDev -6.8%

Dark brown pour with minimal head. Smell is very inviting. Smells like a sweet chocolate milkshake with some coffee thrown in for kicks. Alcohol is there behind everything if you look. Roastiness is very subdued. The taste is very similar. Creamy (per the name) slickness dominates in the mouthfeel. Could use a tiny bit more carbonation in my opinion. Taste is extremely milky and chocolaty all the way until you swallow, then the roastiness comes through in the finish. It is accompanied by a very lactic character as well, which eventually wins over the roasted malt with its sourness. This is a little unpleasant. With a little more roasted character, this could have been a real winner. It's no Kalamazoo Stout though.

06-18-2005 01:02:37 | More by PatYoda
Photo of karengarys
karengarys

Indiana

4.5/5  rDev +13.4%

This pours very very very dark. Opaque black, not even translucent. It leaves a small brown head which over time turns into a carmel color ring.

Smell is very unsweetened chocolate and coffee, and as it warms becomes predominantly coffee. Touch of hop.

Taste is very rich and creamey chocolatey and coffee and maltey and some nice dry hop balance. Alcohol notes are present, and as it warms the alcohol becomes VERY apparent.

It has a very nice, rich body.

Mouthfeel is super creamy when it is cold, and turns a bit wet as it warms to room temprature.

The finish is a bit hard on the alcohol side, but the dry hop cleans the pallet in a very pleasent way. This does not leave an aftertaste as you would expect with something this thick.

This is the first time I tried this, and I'll be getting more. it is a favorite. One thing - I usually like my beers warmer, but not this one. I enjoy this one more at about 40 degrees than I do at room temprature. It is creamier, richer and livlier when it is cold, and as it warms it seems to flatten a bit, and become edgey.

If you see this, buy it and give it a try!

06-10-2005 01:05:12 | More by karengarys
Photo of mynie
mynie

Indiana

4.22/5  rDev +6.3%

Wonderful pour! Deep, dark black, completely opaque, with a nice brown head.

Smells like coffee with a hint of milk and powdered coco. Incredibly robust.

Surprisingly tart-tasting up front, a little weak. That moves into a coffee and insanely-complex roasted malt in the middle and a very dry, milky end. Good, but kind of a letdown after taking in the look and smell of this brew.

The body is strange. Fizzy upfront like seltzer, it seems almost to change with the flavor. It gets thick in the middle and ends as creamy as milk. Wonderful.

And for as complex and strong as it is, this is one stout that goes down smooth as silk.

05-28-2005 08:33:05 | More by mynie
Photo of silver0rlead
silver0rlead

North Carolina

4.28/5  rDev +7.8%

Pours a jet black color with a large and frothy tan head that leaves nice lacing down the glass, a beautiful stout. The aroma is very creamy, like whole milk and sugar, with chocolate and coffee undertones and a cloying sweetness. The taste is very interesting and sort of goes all over the place. You get hints of cocoa, coffee, whole milk, molasses and a mild roasted bitterness. Probably one of the best milk stout's i've had, the alcohol is hidden well and the mouthfeel is extremely creamy and incredibly smooth. This isnt really a beer you could call a session beer, but it's not hard to drink by any means. This is my first beer from Kalamazoo but it's quite impressive, and thanks to NeroFiddled for the beer.

05-14-2005 02:40:20 | More by silver0rlead
Photo of goodbyeohio
goodbyeohio

Oregon

3.53/5  rDev -11.1%

someone gave me a bottle of this, thanks, but i sampled it at market ave. wine bar in cleveland, oh. cellar temp, 12oz.

black body with a nice tan head.. pours rather thick and murky into a wine glass. scent is heavy on wood and vanilla, nothing too offensive or overpowering. taste mildly reflects the wooden oak aroma and brings out a true roasted nutty flavor along with some fudge notes. tart finish sneaks up on you, more than likely a bit of freshness in a beer that might need a couple months to sit. a decent beer but surprisingly light on the 'sweet and creamy' for style.

05-04-2005 22:18:33 | More by goodbyeohio
Photo of orbitalr0x
orbitalr0x

Illinois

4.38/5  rDev +10.3%

Cool label...I've been waiting to try this one. Batch 6707. Pours quite thick, deep dark black with a sturdy, creamy 1" head sitting nicely atop the brew. Lovely lacing...no light dares try to escape. Beautiful. Sweet chocolate maltiness, lactic milk notes, vanilla extract, a bit roasty with a hint of raisins. Big on the sweet malt...but overall the nose is a little weak.

Milk chocolate malt balls float over my tongue..a hint of coffee peeks through as well. Sweet, but not cloying, roasty and toasty. 10 different malts and it shows....rich, creamy and just damn good. A slight hoppiness on the back of the palate with just a hint of bitterness and lactic notes. Awesome sweet stout.

Mouthfeel is smooth, full and creamy. Washes over my tongue like silk and gently slides down the throat. I find it intensly enjoyable. I regret that I only have one bottle of this fine brew. I will be hunting down a sixer as soon as possible. I recommend this one to any fans of the style as it kicks a large amount of ass. Bell's has impressed me yet again.

04-29-2005 04:28:38 | More by orbitalr0x
Photo of merlin48
merlin48

Kentucky

4.4/5  rDev +10.8%

Pours like dirty, motor oil, and produces an opaque, inky black body. One finger, light brown, head has garnet hues around the fringe and collar. Considerable patch and sheet lace adorn the glass.

Aroma begins with hazelnuts, immediately followed by nice dark malt notes of coffee, carob, and chicory.

Mouthfeel is robust, smooth, and creamy.

Creamy malted chocolate runs out the gate first, with roasted Kona coffee right behind. An understated, toasted almond character is unmistakable, and adds considerable depth. Good hops bitterness keeps it all in check. Finish is bittersweet chocolate/carob, wth a mild coffee aftertaste.

Excellent for the style, and my favorite stout from Bell's.
Re-reviewed on 4-28-05, and well worth doing so. Better score for appearance this time around, as the head revealed some some rusty orange hues in addition to the garnet tints noted in my earlier experience. Aroma score gets bumped up a notch for complexities I missed in my first review. Some smokiness and vanilla notes add to the multiple malt notes to be found in this interesting stout. Mouthfeel, as well, is worthy of an update. Velvety smooth on the palate, and quite exquisite. Ten different malts are used in this one, according to the label, and the adventurous complexity is well worth revisiting. Very tasty, and a very nice stout to sip and savor. One of Bell's better offerings, for sure, and that's quite a compliment.

04-29-2005 00:39:53 | More by merlin48
Photo of Quaffer
Quaffer

Nevada

4.28/5  rDev +7.8%

Not available here in Wichita. Thanks Rob!

Appearance: This beer poured a deep black with no light making it through the glass. It had a bit of a viscous look to it. The dark brown head rose up to only a finger and dissipated at a normal rate. A thin ring remained around the edge of the glass for the entire drink, but it produced no lace.

Smell: Lightly yeasty, but the main aromas were cream and rich milk chocolate. There was nothing bitter on the nose at all. As the beer sat for awhile, a deep roasted component arose that became strong enough to seem smokey. The smokiness was almost like burnt nuts and different from what I have ever detected in other beers.

Mouthfeel: Medium- to full-bodied in the mouth with a slippery, slick feeling to it on the tip of the tongue. More carbonation than I would expect from this style developed as the beer moved back into the mouth. It didn't become rough, though; it was velvety and a little spongy.

Taste: Huge smokey, deep roasted malt flavors were very dominant and increased in strength through the finish and even into the aftertaste. It had a nice charred quality to it. Underneath this was creamy milk chocolate and a strong dose of black coffee. A little hops peaked through on the finish, but it didn't provide much more that balance. Everything mingled together very nicely.

An excellent beer. Very dark, deep roasted flavors for a cream stout, but the correct characteristics were still there. There was a little bit of a numbing effect from the 7.5% abv, but otherwise the alcohol was perfectly hidden. I hope that I can get my hands on more of this stuff.

04-26-2005 22:36:26 | More by Quaffer
Photo of whynot44
whynot44

Missouri

4.35/5  rDev +9.6%

Medium bodied, very dark coffee colored brew with a nice creamy milk chocolate head that retreats to lace fairly quickly.

The aroma is mostly dark roasted malt with a hint of chocolate and apple.

The taste is dark roasted malt, caramel, toffee, apples, chocolate and cream. It starts mildly sweet, then the roasted bitterness kicks in with a bit of citrus hops, the finish is back to sweet caramel and coffee but the sweetness is never excessive and the alcohol warmth mellows it even more.

Rich and creamy smooth to drink, the body is a little thin, but, again, it doesn't detract that much from a really enjoyable, easy drinking experience. I could drink some more of these, especially in cool weather. Very nice.

04-25-2005 03:48:08 | More by whynot44
Photo of Star80
Star80

Illinois

4.35/5  rDev +9.6%

Pours out a black concoction with a two-inch, beige head. Seen from the top for a moment, the glass almost looked like a chocolate milkshake. Nice brown lace. Smells quite sweet, like coffee with lots of creamer. Chocolate malts make their presence known on the second whiff. Tastes very sweet, roasty, but not too sweet; as I've disliked this with the other milk stouts. It could be all the roasted malts, or even a background hoppiness that helps keep the sweetness under control. Mouthfeel is my only gripe; it's a little thinner than I want for a beer of this stature. However, since the beer isn't cloyingly sweet and I find I enjoy its balance of bittersweetness, it regains in this area.

04-25-2005 00:29:23 | More by Star80
Photo of BeerFink
BeerFink

Ohio

4.4/5  rDev +10.8%

Pours very black with 2 fingers of foamy brown head. Just the slightest red tint near the bottom of the glass, although light does not pass through the main body of the beer. Sticky lacing and good head retention. Aroma of chocolate and coffee with cream in it, a malty mix with some good roastiness. Very full and well rounded taste. Bell's claims to use 10 different malts, and although I can't pick them all out, the blending is apparent. Sweet chocolate mixed with slightly bitter coffee blends well with a slight cream taste, with a roasted flavor throughout. A little sweet fruit is apparent near the beginning, and the faintest of citrous hops makes a showing near the finish. Finish is sweet and creamy with a touch of alcohol. Mouthfeel is big and smooth. Bell's is very good at stouts, and this is no exception. This was the beer that got me into craft beer, and its a pleasure to have it again after quite awhile.

04-20-2005 02:40:23 | More by BeerFink
Photo of deejaydan
deejaydan

Michigan

4.3/5  rDev +8.3%

Wow.. pours a deep black color with a tan head that lingers and leaves great lacing. Aroma is slightly musty? Taste is of cream and coffee... wonderfully playing off each other and together. Thick and lush as well. I like this and wish I had more. Note-- This has been cellared for a good 6 months.. YMMV.

04-19-2005 01:01:17 | More by deejaydan
Photo of euskera
euskera

North Carolina

3.83/5  rDev -3.5%

Pours out coffee black with a bit more carbonation than expected. Smell is complex; coffee and dark chocolate and malt sweetness.

Taste is robust, roasted espresso and extra dark bitter chocolate. Just a small bit of sweetness in there as well. The carbonation is a bit distracting after a while.

Wonderful creamy mouthfeel.

All in all an excellent cream stout. I'll have no problem finishing the 6 pack I bought..

03-25-2005 01:13:39 | More by euskera
Photo of Southernbrew
Southernbrew

Georgia

4.28/5  rDev +7.8%

Pours a completely opaque black with a small, tan head that disappears quickly and leaves the thinnest of coverings over the top.

Aroma full of chocolate, smooth roasted coffee and some milkyness.

Body is a bit thinner than I expected, though not thin. Very smooth with just a light carbonation. Big roasted malt flavors show up as well as nice chocolate and roasted coffee flavors. A sweet milk flavor shows up in the end and then leaves with a blend of roasted chocolate and sweet milk left behind.

A fine stout, I wouldn't mind a bit bigger body, but still plenty good. Another thanks is owed to Feloniousmonk for this.

03-09-2005 02:13:11 | More by Southernbrew
Photo of trancefishy
trancefishy

Colorado

4.22/5  rDev +6.3%

cellar temp, 54, as always.

appearance is that of a dark dark brew with a toffee coloured head, small but doing it's job lacing.

smell is good, mostly dark roasted things, with some chocolate powder dust sailing around.

taste is smooth, perfect caramel chocolate coffee balance. ooooh, sweet, but, not nasty sweet. just enough to say that hey, i'm likable over here.

mouthfeel: creamy. carbonation: just right for something not thick, but, assertive.

overall, really great. i had this beer a year or two ago, and it was not so good. in fact, i thought it was bad. then i heard someone rave about it, and gave it another try. really good stuff, glad i am re-introduced. thank you, bell's. i love you.

03-05-2005 20:30:38 | More by trancefishy
Bell's Special Double Cream Stout from Bell's Brewery, Inc.
89 out of 100 based on 2,918 ratings.