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Bell's Special Double Cream Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Special Double Cream StoutBell's Special Double Cream Stout

Educational use only; do not reuse.
very good

3,330 Ratings

(view ratings)
Ratings: 3,330
Reviews: 1,380
rAvg: 3.96
pDev: 10.86%
Wants: 192
Gots: 331 | FT: 2
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Mitchster on 12-30-2001

Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Beer: Ratings & Reviews
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Ratings: 3,330 | Reviews: 1,380 | Display Reviews Only:
Photo of robbyc1
3.77/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Listed at 6.1% abv on the 12oz bottle, just so you know. From the website, batch 8300 packaged Jan. 24, 2008, described there as, "Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts."

A deep black look with small tan head.

Roasty smell with notes of chocolate, a bit bitter, maybe the hops, more likely the malt.

Taste is creamy with no strong tastes, just solid malt. The most predominant taste is a kind of chocolate, but not overpowering. A slight sweetness at the end, keeps the flavor in the mouth. Was looking for a bit more power from the taste.

Full mouthfeel, good carbonation, not much problem here, just looking good. An easy drinker, tasty enough but others are better. Good try at this type, but not an "A".

This is an example of why I prefer Belgian darks instead of various American Stouts, more complexity, more flavors.

Photo of libbekat
3.61/5  rDev -8.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

I am hosting a beer dinner this week, our theme this month is sweet, cream and Imperial stouts. I have imperial and sweet stouts covered, in desperate need of a cream stout. With spring upon us, even locating a seasonal is becoming more difficult.
I attended a beer and wine tent sale this weekend, low and behold I found the Bell's Double Cream stout. The store I purchased from allows you to buy from a six pack and taste in store before purchasing the full six pack. I didn't have a glass to pour in so I am really guessing on the appearance.
It tastes like a Cream soda! Very creamy but not chokingly creamy.There are strong hints of toffee. I coudn't pick out what exactly this one flavor was but it reminded me of apricots or some other dried fruit, maybe fig.
I didn't find it to be too sweet, something I was concerned with. In fact, I know it is supposed to go well with chocolate but I have a different idea. I am serving it with a flat bread pizza, with gorgonzola, pear and figs.

Photo of KeefD
3.97/5  rDev +0.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Wow! This one pours an awfully thick dark brown-black color with a small ring around the surface and slight lacing.

This bad boy smells of coffee, huge roasted malts, slight bitterness and not much else.

Taste is very much the same. The label says it has 10 malts, and the taste backs up the claim. It's huge, malty, bready, with flavors of espresso, creamy chocolate, and roasted malts.

Very heavy bodied with light carbonation and a very smooth and creamy mouthfeel.

This was an excellent milk stout. Slightly sweet and creamy. This makes an excellent beer on a cold day like we're having in Minnesota right now. It's nearly May and snowing!

Photo of hops4me
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Dark. Black throughout. Tan head falls quickly into the beer. Very little lace.

S - Chocolate. Plums. Raisians. Vanilla. Roastedness come through in the end whiff.

T - Roastedness comes through more in the taste. It is complemented nicely with chocolate. Finishes dry and slightly bitter.

M/D - Medium mouthfeel. Good beer. Could have several of these. There are better stouts but this one is good none the less.

Photo of mattster
3.9/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to NitroGen for this brew...

Opened 12 Fluid Ounce Bottle (Code 8273) and poured into snifter.

Pours a nice dark black brew with some slight red hues. No head... Some bubbles/no lacing... but legs on sides of glass.

Smell is of milky chocolate and slight coffee notes. Coffee notes are more prominent on palate. Mouth feel is filling, more bubbles than seen, but well balance. Somewhat heavy, but very nice. I'm going to sit and enjoy the rest of this this one

Photo of bkilpatr
4.17/5  rDev +5.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 12 oz bottle into a pint glass. 04/15/08. Batch 8314.

Pours a pitch black with about one finger of light brown head. The head leaves minimal lacing around the glass. Aroma is creamy milk chocolate, caramel, and lightly roasted coffee.

Taste is a balanced mix of sweet milk chocolate and roasted coffee. Neither taste is overpowering, and work together quite well. Some bitter hop aftertaste, the hop profile is fairly low.

Mouthfeel is very nice. Very smooth and creamy. Thick and full. The carbonation level is alright, a bit lower and I think it'd be perfect. Drinkability is alright. The full body would make it difficult to drink more than a few. The bitterness is nicely offset by the sweetness.

A pretty good milk stout. I've got another that I'm going to hold on to for awhile and see how it develops.

Photo of GatorBeerNerd
4.55/5  rDev +14.9%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: Pours a deep dark brown with a half inch frothy tan head. There was a small amount of lacing all the way down.

S: The only aromas I could pick up were roasted malt and just a hint of chocolate.

T: Hints of coffee and chocolate, but neither dominate the flavor like some others in this style. This one has a very smooth taste when compared to similar stouts with coffee and chocolate flavors. For my tastes, it was the perfect blend of sweet and bitter in a stout.

M: Very thick which makes it enjoyable to roll around in the mouth. It also has the perfect amount of in mouth carbonation.

D: The slight bitterness makes you slow down a little as you drink it. However, since it is so balanced with the sweet in mouth flavor it is pretty easy to drink down.

Photo of dnichols
4.08/5  rDev +3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I shared a bottle with my BA buddy imacoug. We poured our portions of the capped 12 ounce bottle into chalices.

A: IT poured a rich inky black body with a creamy chocolate head that receded fast to nothingness. There were clumps of lacing that did not linger long.

S: There was a dominant aroma of chocolate and roasted malts with hints of coffee.

T: The sweet and tangy roasted malts give the creamy chocolate flavors a thick rich body. Following a big burst of milk chocolate and coco there is a tang of hoppiness.

M: It was a medium to full-bodied beer dominated by sweet and tart chocolate flavors. It finished warm and clean with little aftertaste.

D: It was a well balanced sweet stout that was not overly sweet and balanced well the hops and hid well the alcohol. This might merit cellering for six months or more to see if it integrates its flavors even more. Nice beer but too rich for more than a single at a time.

Photo of MASPuros
4.67/5  rDev +17.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Dark and not much head. That quickly disappeared.

S: Smelt like a Mocha Latte. Other then that there were slight hints of vanilla and roasted malts.

T: Very smooth, sweet and creamy. Had a dark chocolate taste.

M: Not to sticky. Like drinking a yoohoo. Well pretty close

D: Very drinkable, not overwhelming for a stout. I will definately be searcing for some more of these.

Photo of Dukeofearl
3.85/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle brought back home from Merchant Fine Wine in Dearborn Heights, MI. Purchased for $2.39 (single bottle) in March 2008. Brought home for the better half that really likes stouts. This review is a mix of 2 opinions.

Note the bottle says 6.1% ABV, not 7.5% as listed on BA.

Pours an inky brown, cloudy, and a nice tan head that sticks around a while before fading into memory.

Aroma of chocolate and cream, but with that dry stout toastiness.

At first sip, it's actually fairly dry and sharp (it's colder). As it warms up, it opens up a bit and gets significantly better- more rich cream, more chocolate, a hint of coffee, and a less harsh astringency in the ending. It's still there, and is still dry, but much subdued.

Very nice version of the style.

Photo of ROMER79
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This stout pours a brownish black with a one finger tan head into a pint glass. Cream and roasted malts are two of the biggest aromas that I could pick up on. It tasted the same with a hop and coffee after taste. It was rich and thick and very easy to drink!

Photo of DHGranstrand
4.01/5  rDev +1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Lightindarkness for the variety six-pack from the heartland of the USA!

Pours jet black with prodigious amount of dark creamy head. Does not leave much lacing to speak of.

Smells of chocolate malt with notes of licorice and espresso.

Excellent malt flavor up front with chocolate and espresso finish.

Very nice carbonation with smooth finish.

This is a stout you can enjoy for an entire evening. I wish it was available locally in the Pacafic Northwest!

Photo of yourefragile
3.8/5  rDev -4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

12 oz bottle, batch number 8150, poured into a pint glass

A: Thick, nearly opaque black with chocolate tones around the edges. Not much of a head, thin tan color that quickly dissipates to a ring of film with little lacing.
S: Overall a fairly mild smell. Burnt malt, toasted flavors, coffee, slightly oxidized, no hops.
T: Very creamy and fluffy body, slightly oxidized. Very malty, toasted and burnt flavors, that begins very sweet and finishes with a slightly more bitter hop taste. There is also a light alcohol burn in the finish. A very nice sweet stout, and full of flavor but a little to thick and hot to be very drinkable.

Photo of charlzm
4.22/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Consumed 04/06/08.

Pours a deep, dark brown with almost no carbonation. Two finger foamy mocha colored head forms.

Aroma is sweet and roasty with dairy overtones - think chocolate milk.

Thick and slick, smooth and creamy, there's a wealth of roasted dark malts on first sip. Subtle dairy and rich mocha notes in the background. A touch of sourness fades away quickly, leaving a more-roast-than-hop bitterness lingering on the tongue.

I bet this stuff is killer on draft.

Photo of codyw
4.47/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Very dark, minimal head that quickly dissipated.

S: Coffee. This thing really smelled like coffee. It also had hints of vanilla, chocolate, and roasted malts. If there was one thing that jumped out though, it would be the coffee.

T: Very smooth. Had some hop bitterness for balance, but much less pronounced than a dry stout. Lots of coffee flavor. Great sweet stout taste.

M: Silky smooth. Great feel.

D: Although I have never been a fan of something as thick as a stout to be a session beer, I think I could find myself easily downing a handful of these. A great beer.

Photo of blakesell
4.42/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 7684. Bottled October 16, 2006 as according to the bell's batch website. Poured into a Belgian pint glass (sort of curved pilsner).

Appearance- Beer pours black with hints of red around the edges. Head is fairly minimal and forms a ring and a thin film over the top of the glass. Lacing sticks for a few minutes but doesn't linger.

Smell- Dark burnt roasted malts, hints of alcohol, sweet creaminess. I would insist I detected lactose sugar had I not heard from the bell's lady herself that they don't add that to this beer. Not sure what they're adding to make it smell like this, it really is wonderful. No hops are detectable.

Taste- Roasted malt thickness and creaminess, a bit grainy but in a balanced way. A nice creamy chocolate upfront that lingers to almost a chocolate milk quality. A bit of warmth on the finish and a little spiciness that seems like it must be the hop. I am very pleased by this stout in every incarnation I've had it in (which now is every way I could have had it in).

Mouthfeel- Creamy, medium full bodied, fairly low carbonated. Nicely sweetened and wonderfully balanced. Very well done beer.

Drinkability- Even with the higher ABV of 7.5% I could session these and drink them all day. In fact, I may end up buying a six pack and use it for my summertime lawnmower beer. Come now, honestly, tell me that you drink light lagers when YOU mow the lawn?

Photo of Strix
4.55/5  rDev +14.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I'm quite impressed with this.

Pours thick out of the bottle, with a dark head. Nearly opaque with reddish-brown edges.

Smells delicious, roasted and burnt notes, with coffee, vanilla, and ashy wood

Burnt notes on dark malts, with dark chocolate, coffee, woody notes, a hint of vanilla, and a slow fading slighly hoppy bitterness. Not overly bitter or roasty though, and comes off as quite refreshing.

Mouthfeel smooth as silk, with a nice substantial consitency.

This was a pleasure to drink. I'm truly sad I only had one.

Photo of Tilley4
4.11/5  rDev +3.8%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

What a delicious brew this is... Just about the right consistency and mouthfeel for a sweet stout, this brew really hit the spot. It looked great, smelt of chocolate and sweet malts and tasted delicious. One of the best sweet stouts I've had. It reminds me of the Sammy Smith Oatmeal Stout except a little thicker and tastier.

Photo of Pencible
4.82/5  rDev +21.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This poured an opaque black with a little dark tan head. It smelled like coffee and heavy cream with a bit of dark chocolate. It tasted like creamy mocha with a hint of bitterness, a very rich flavor but not too strong. It was exceptionally thick with no carbonation and a mild aftertaste. Overall this was one of the best stouts I can remember. I liked it purely for its own merits, not because I expected it to be good based on hype. Truly an excellent beer.

Photo of oelergud
5/5  rDev +26.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Brown 12oz glass bottle, pry-off cap and a tan label shows a tangled tree limb.
Opaque maple body, a brown creamy head with medium to large bubbles. Great retention and lace.
Amazing bitter sweet chocolate bean scent, coffee and dark dark molasses. The hops are well represented as well with a dry kick of spice.
The flavor is strong and full, semisweet chocolate bean, more molasses, some brown sugar, nut skin hoppiness and anise. The aftertaste is more of the same. Lingers well with full strenght and great duration.
Chewy body, residual sugars, lots of coating, just great.
Very drinkable, this is going to be a regular Bell's in my fridge next to the Kalamazoo.


Photo of westweasel
3.83/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to Schneid for this delicious brew!!!

The appearance is dark brown and opaque with a thin tan head. The aroma is fairly subtle, with roastiness and some coffee.

The taste is roastiness and coffee up front with a bit of dark chocolate. The finish seems fairly dry, accentuated by both some bitterness and the roastiness.

The mouthfeel was thinner than I expected, somewhere between medium and thin, with moderate carbonation.

This is a very drinkable and roasty stout. I was expecting more sweetness or mouthfeel from the name, but it was still great.

Photo of JDV
3.68/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to emacgee for the bottle and perhaps somebody else, I'm forgetting...
Pours black with a foamy tan head. Very subtle cream and roasty smell on the nose. Nice but too subtle. Some smoke in the nose and taste as it warms only. Fairly creamy body with light notes of coffee with cream or milk, and a roasty maltiness. Pretty smooth overall and easy drinking. Bittersweet creamy roast pretty much sums it up with some Kalamazoo-esque smokiness coming through as it warms. Nice beer.

Photo of weasbri
3.81/5  rDev -3.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pitch black color, with only the slightest bit of foam, but I didn't pour it, so there's the caveat. Aroma is a malty caramel, but a bit burnt coffee throws me off. Good sweetness in the flavor, with a fairly dry finish, a bit of lingering bitterness there. I also feel the slight bite of alcohol, though nowhere near the imperial stout range. Good creamy feel as the drinking continues.
Just a tad bit too much of a burnt aroma and flavor for me, keeps it from being a more perfect beer.

Photo of jdoncbus
3.92/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4


Poured into an oversized tulip. Pours motor oil black with a one finger, biege head. Significant lacing.

Aroma is produces a certain cream soda inspired smell. Wood notes with a hint of vanilla.

Very creamy and smooth on the palate. Taste is creamy with sweet malt. Mouth is left oily and a little bit tart; a mocha aftertaste.

A very easy to drink stout with the alcohol hidden very well. I could certainly enjoy a few more.

Photo of ChainGangGuy
4.2/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 8215.

Appearance: Pours an opaque black body with a tall, though brief beige head.

Smell: Roasty aroma with notes of smokey bittersweet chocolate, licorice, charred firewood, and espresso. Distant fruitiness. Very faint lactic touch in there, too.

Taste: Roasted malts bring in flavors of Columbian coffee and dark chocolate with a soft sweetness. A complimentary sip of prune juice. Mild lactic sourness. Dash of bitters, one and a half dashes of ash, two dashes of cinnamon. Light roastiness in the finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Bell's has really got a handle on the stouts, I'll give'm that. For me, it comes in third after the Expedition and Kalamazoo stouts.

Bell's Special Double Cream Stout from Bell's Brewery, Inc.
89 out of 100 based on 3,330 ratings.