Bell's Special Double Cream Stout | Bell's Brewery, Inc.

YOUR RATING = None |
BA SCORE
89
very good
1,411 Reviews
THE BROS
83
good
Read the review
BEER STATS
Reviews:
1,411
Ratings:
3,654
Avg:
3.98
pDev:
10.55%
 
 
Wants:
217
Gots:
457
For Trade:
4
Bell's Special Double Cream StoutBell's Special Double Cream Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States | website

Style: American Stout

Alcohol by volume (ABV): 6.10%

Availability: Winter

Notes / Commercial Description:
Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Added by Mitchster on 12-30-2001

User Reviews
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Reviews: 1,411 | Ratings: 3,654
Photo of johnnnniee
4.25/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a solid black color with a creamy tan head that displays moderate retention and lace. Smells of roast, coffee, milk and dark chocolate, hints of sweet caramel and little to no hop aroma. Taste is sweet creamy and smooth. Whipped milk chocolate mousse with hints of mocha, caramel and roast. Sweet roasty creamy and flavorful. Medium body with a velvety smooth creamy silky mouthfeel and a light to moderate level of carbonation. That is a nice flavorful stout. Its hard to believe there is no lactose in there.

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Photo of Billolick
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12 oz bottle, no dating. Black as night, dark tan head, tiny bubble head melts down to a film, lots o' lace. Nose is of sweet fruit, vanilla and burnt malt in background. Lucious mouthfeel, this a sweet nectar of the stout gods. Notes of milk chocolate, cocoa, biscuits and roasted malts. As the bottle advertizes this one boasts a soft roasty finish. More fine stuff from Bells, I wish my wife brought a case of this stuff home instead of a sixer!

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Photo of GClarkage
4.05/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

08-07-08- Purchased at Chuck's Wine and Spirits in Chagrin Falls, OH.

Presentation- 12oz bottle with a code printed on the back label. Poured into a standard pint glass.

Appearance- Deep brown approaching balck in color. Nice 3/4 inch head fills right to the top of the glass. Creamy in texture and feel. Light lace traces left behind.

Smell- Smells fairly well roasted if not coming to the burnt sector. Coffee, vanilla and very light chocolate notes.

Taste- Very highly roasted malts with just a touch of a smoky flavor coming into play. Vanilla bean-coffee mixtue is prominent. Very mild chocolate, mostly just very creamy heavily roasted coffee bean flavor. Hops are there, but play a very minor role.

Mouthfeel- Creamy..as it should be. Very smooth and silky. Very light hop aftertaste.

Drinkability- Great beer here. Haven't been disappointed by Bell's yet. Seek out!

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Photo of WesWes
4.12/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The beer pours a deep, dark black color with a 1/2" tan head that fades to lacing. The aroma is great! It has an incredibly smooth and creamy scent that boasts of chocolate malts and lactose. It's highly sweet; almost candy like. The taste is good. It has a nice malty bite with a sweet tone to it. It's loaded with chocolate and roasted barley. It goes down easy and finishes dry with a slight warming feel. The mouthfeel is good. It is a full bodied beer with adequate carbonation. This is a damn fine cream stout. It's dry and earthy, but with a nice sweet touch.

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Photo of Mora2000
4.17/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle provided by hudsonphotog.

Pours dark brown to black with a khaki head. The aroma is awesome, smells like a mochaccino along with some roasted malt. The flavor is very creamy with coffee and roasted malts. The aftertaste is dominated by the coffee and you get some good bitterness from that. The mouthfeel is thick and creamy. Low carbonation.

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Photo of Mebuzzard
4.13/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Found this on tap in Denver (its a secret tap).
Poured black and slick looking.Medium brown head billowed up nicely and stayed around, some chunks.
Coffee and chocolate, hint of sour milk and dried hops in the nose.
Mix of coffee and chocolate, sweet in the middle and finished dry, nutty aftertaste. The sourness of the aroma is still there, but blends in well with the other flavors. A bit creamy, makes drinking it a bit easy.

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Photo of tempest
3.55/5  rDev -10.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

With a name like "Special Double Cream Stout," a expected some serious cream. I don't know what they "doubled," but this just came off like a big stout with a little less of a dry, roasted feel. No, it's not bad, there's a dark malt profile that's similar to a mocha coffee, maybe with a touch of cream. Basically it's a good stout, but I don't know if it's special.

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Photo of Gavage
4.29/5  rDev +7.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Black in color with 1/2" head that quickly reduced to surface foam. The aroma is pleasant as coffee and chocolate are easily detectable. The flavor is very impressive as numerous flavors makes the taste buds happy. Roasted malt is a tad more burnt in flavor (in a good way) and the chocolate, coffee, licorice, and raisin tones round this out nicely. Just a touch of bitterness, and the alcohol is barely noticable.

Medium/heavy in body. Creamy smooth start with a long dry and tingling roasted malt, coffee, and chocolate finish. Very nicely drinkable and extremely enjoyable. Too bad the pour didn't look better.

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Photo of GarthDanielson
4.17/5  rDev +4.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from a bottle into a shaker pint, the beer is a dark, mahogany highlighted, blackish-brown coloring with a creamy, fluffy, smooth, tall, light tan head that slowly settles into a filmy surface coat, leaving an impressive lacing along the glass. Aromas of cream first and foremost, with a subtle bittersweet mocha character in the backbone. Hints of vanilla and smoke, as well. Flavors are cream forward, with a rich and sweet blend, cut through with the bitterness of dark roast coffee, hints of baker's chocolate, and highlights of smoke. Very short lived sweetness, but it flashes back just as strong with every sip, only to be the Trojan horse for the bittersweet and smoky blend on the palate. Solid and balanced. Dry, light bodied, despite the robust flavors, but the beer is able to maintain a smooth feeling throughout. The bitter lingers through to the aftertaste, with a coffee theme, but there are also lingering hints of the creamy sweetness that started it all. Slick transition into a dry finish, with a bittersweet linger. Very easy to drink, both in body and ABV, and very flavorful. Solid beer.

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Photo of BeerForMuscle
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Black body with some brown edges and a sticky brown, chunky lace.

S - Smells of dark bread yeast and roasted grains. Notes of java and dark sweetnessand tang.

T - Very sweet up front, with a nice bold punch of molasses chew candy. Molasses and coffee syrups, with some bitter sweet chocolate added.

M - Semi dry, low carbonation. A good stout body and finish.

O - A pretty darn sweet milk stout. Alot of dark sweetness in this one.

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Photo of DoubleJ
4.05/5  rDev +1.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4.25

I've had cream stout before, so what's the deal with double cream stout? Is it a double stout with cream? At 6.1% ABV, I assume it has double the cream. It's that time again to open a 12 ounce bottle and pour into a glass. On to the beer:

A smooth pour yield an obsidian colored beer topped with a half-inch of tanned head. The head stays up well and leaves a few streaks of lacing around the glass. It smells like a pleasant sweet stout. Lactose being an obvious note, pleasant roasted malt in the back, so an appealing nose.

Being labeled as "double" anything connotes a heavy beer. Not so in Double Cream Stout. Not only flavorful, but very damn smooth going down. It's cream sweet, backed by a good stout with roasted and licorice notes. As for texture, I imagine that it's not far from silk, because it's incredibly smooth.

Dessert has been served in the form of Bell's Special Double Cream Stout. This is one that I'd love to try again.

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Photo of BARFLYB
3.62/5  rDev -9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On Tap

Doble cream is a very very dark brown that might as well be called black, it practically is. A nice semi full off white vanilla head stayed a float but did not manage to leave any lace. Smell up front is dark malt and chocolate, warming up some of vanilla creeps in with toasted nuts, further warming reveals coffee beans. The taste is pretty much in the same order. A bit of caramel malt sweetness but the cream seems to be lacking. A lot of coffee with warming that i was not expecting. I dont see why they call this a double. The feel is a bumpy ride and a bit rugged. Not as easy going down as other's in the style, perhaps this would be best off a nitro, hopefully one day i'll find it. Bell's needs to take double out of the name or add double the amount of cream next batch.

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Photo of vfgccp
4.1/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A - Great looking beer. Dark mahogany body with chocolate highlights. Chunky, creamy, mocha colored head. Nice lace and great retention.

S - Stellar nose. Sweet cream, chocolate milk, brownies, and a kiss of macadamia nut.

T - Cream and milk chocolate with a big shortbread malt center. Just a touch of herbal hops lend some balance and complexity to the rich malt and chocolate. The finish is dry, but loaded with chocolate and caramel.

M - Creamy and full bodied, but quick on your palate.

O - A great cream stout. One of my favorites.

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Photo of TheSevenDuffs
2.31/5  rDev -42%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2

Poured in to Duvel tulip

A - Dark black with one finger of bubbly light brown head.

S - Roasted malts with a sweet molasses smell. I also detect somewhat sour licorice/anise smell, similar to that in Bell's Porter, which is not a welcome smell.

T - Roasted malts with a definite burst of brewers licorice up front, very similar to the Bell's porter. The licorice taste overpowers the beer and ruins it for me. Was really looking forward to this one.

M - Medium body, more carbonation that usual for a stout.

D - A below average beer. Disappointing.

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Photo of Duff27
3.93/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

The Bell's Brewery batch number you searched '10151' is a Bell's Special Double Cream Stout and was packaged on January 25th, 2011.

A- Two fingered dark mocha head atop a black stout. Good head retention and lacing. Looks awesome.

S- Deep chocolate notes as well as some coffee. Mmmm.

T- Follows the nose, rich and delicious. More chocolate/cocoa and faint (would guess) English hops.

M- Creamy (no shit?) mouthfeel. Low carbonation.

D/O- Packs the flavors in at 6.1%abv. A nice after dinner treat. Thanks MammothBrew!

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Photo of Gueuzedude
3.29/5  rDev -17.3%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

This beer pours a deep brown, almost a black, color. It forms a thick brown head when swirled in my glass. The aroma is of a buttery roast malt. The butter seems to dominate the aroma. The butter component is in the taste as well. This beer is creamy in consistency. It has definite roast character as well, though befitting a cream stout, it is a soft roast flavor. The stout is fairly thick bodied, with notes of coffee and chocolate. The butter flavor seems to dissipate with time, though I could just be getting used to it. I am not sure if the butter character is supposed to be here (my guess is that it is not), but it is no so strong that it horribly detracts from this beer. It even helps to boost the perceived fullness of this beer. Though in the end this beer would be much better without the butter component.

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Photo of liamt07
3.73/5  rDev -6.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle from Siciliano's, 12oz into a tulip. Batch 11507, bottled September 26, 2012.

Black body with a creamy brown head, with almost a reddish tinge to it. Light retention and a bit of lace. Nose of sweet and dark chocolate, light roast and some vanilla. Some hazelnut as well. Taste has some roast, creamy/milk chocolate and dark malt character. Some metallic as well. Medium full body and carbonation was a bit high initially. I'm sure this would be delightful on nitro.

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Photo of yourefragile
3.8/5  rDev -4.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

12 oz bottle, batch number 8150, poured into a pint glass

A: Thick, nearly opaque black with chocolate tones around the edges. Not much of a head, thin tan color that quickly dissipates to a ring of film with little lacing.
S: Overall a fairly mild smell. Burnt malt, toasted flavors, coffee, slightly oxidized, no hops.
T: Very creamy and fluffy body, slightly oxidized. Very malty, toasted and burnt flavors, that begins very sweet and finishes with a slightly more bitter hop taste. There is also a light alcohol burn in the finish. A very nice sweet stout, and full of flavor but a little to thick and hot to be very drinkable.

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Photo of Stinkypuss
4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bell's Double Cream Stout, poured from a 12 oz bottle into a pint glass. Pours a dark brown with a substantial light brown head. Nice webbed lacing on the side of the glass.

Aroma is soft, just a hint of chocolate and sweet loaf.

Taste is chocolatey and malty. Hops are there adding to the bitterness. Suggestions of lactose sugar. A full roasted flavor, reminiscent of coffee.

Full bodied mouthfeel with a good level of carbonation throughout. Semi dry bitter chocolate finish.

A nice beer from Bells here. Good balance and though its a bit strong its still quite good.

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Photo of JohnGalt1
3.97/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Received as a fantastic extra in a super trade with Kbeals... Huge thanks Kevin.

I'm broke and diving into stuff in the fridge... poured into my Delirium goblet.

Thin lite tan head... the brew is of course black.

Nose is pretty roasty with a background sweetness... French roast ...

Flavor is a good standard milk stout... could actually use a bit more sweetness to balance the dark malts.. lite bittersweet chocolate... good body and carbonation... sorry not alot more to say... this is just a great beer and a great take on the style.

Thanks again Kevin... You're good people.

3.5/4/4/4/4

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Photo of Wasatch
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to JohnnyM2002

Pours a clean dark brown/black color, nice carbonation, nice little fizzy tannish head, a few islands, but not much lacing at all. The nose is slightly roasted malts, chocolate, and coffee. The taste is very nice of roasted malts, and mostly coffee, the finish is slightly dry. Alcohol is hidden very well. Medium body. Very drinkable, I really like this one, my first Double Cream Stout, if you can get your hands on some, do it. Highly recommended.

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Photo of Zorro
4.3/5  rDev +8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Obtained in trade from Limesmut.

A clear deep brown colored beer nearing black in color. Short brown head forms and disappears.

Smell is sweet and quite strongly of chocolate. After the chocolate burned sugar and patent malt with a trace of carrot scent. Lastly there is a trace of smoke in this.

The taste starts out sweet and very strongly of chocolate, one of the biggest chocolate flavors I have tasted. Lots of bittersweet chocolate flavor with and real coffee taste. Fairly strong charred malt flavor and a decent amount of smoky flavor.

Mouthfeel is good.

Very tasty stout and not hyper alcoholic either. A tasty beer that I will gladly drink again.

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Photo of biegaman
4.05/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Carbonized wood with English Breakfast tea on the trims. The complexion appears chalky, in a tumbled marble kind of way, and the beer is uncompromisingly opaque. Good lighting reveals shades of browns near the surface but its body is impenetrable. There isn't much head but its surface is far from plain. Little marks of lacing dot the glass like rifle spray.

I'm not impressed by a brewery just putting on the label that they use 10 different malts in the recipe - I want to taste it for myself! In this case, I can smell it first. The aroma is so full of malted graininess it makes me believe I'm hovering over a propane burner and a keg full of boiling sweet homebrew wort. I don't have much experience with raw ingredients but in this I feel as though I can manage to distinctly pick out individual pale, crystal, roast and chocolate malts.

Whoa! I can taste them, too. With 10 malts in there it's easy to guess a few correctly; my palate indicates roast barley, chocolate, Munich, caramunich, a chewy English Marris Otter and likely, everything in between. Each sip is like the musical scale of malts that takes you from low octave to high, changing tones and pitch all along the way. In quick splitting seconds the taste changes from light, pale malts to dark, roasty to sweet and caramelized.

I like that the beer is left so plainly undecorated. Beers are rarely this straightforward and simple; pale ales and pilsners perhaps, but stouts rarely. I don't taste much coffee, nor chocolate, nor dark berries, nor licorice. (Actually, the most distinct impressions I get are of peat, soot, ashes and smokey wood.) I taste grains - and plenty of them. This isn't taking anything away from the flavour, on the contrary, I find this a refreshingly earnest offering.

Like good music, beer requires balance and harmony between its instruments. The use of such a profound malt bill has provided an orchestra of grainy, malty flavours that rotate positions like a game of musical chairs. It's too bad that with this being my last bottle I'm going to be the one left without a seat when the music stops. Thanks BuckeyeNation!

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Photo of Georgiabeer
4.23/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this on-tap at the Brick Store Pub. Pours black with some brown highlights, and a super creamy, off-white head with excellent lacing. Smells nutty and lightly roasty with some creaminess. Tastes delicious. Creamy and slightly sweet with a fresh cream, citrus hop, and a light roasty flavor and some toasted hazlenut and almonds. Creamy and with some sweetness in the mouth. A very nice beer.

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Photo of aasher
4.22/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

This is one of my all-time favorites. While I was in college I'd drink this during my all nighters of studying. Great memories.

This one pours a milk chocolate brown in color, very smooth and creamy, medium in bodied, with a beige lacing around the glass. It smells of creamy chocolates, light roast, light coffee, witha slight bitterness and a slightly sweet and creamy finish. It is very smooth and finishes light. The flavors consist of smooth and creamy milk chocolate with a light and slightly bitter roast. It's excellent. The aftertaste is both light and very appealing. It is exceptionally smooth and drinks perfectly for the style. It's too drinkable and perfect for cold weather. I love this one.

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Bell's Special Double Cream Stout from Bell's Brewery, Inc.
89 out of 100 based on 1,411 ratings.