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Bell's Black Note Stout - Bell's Brewery, Inc.

Bell's Black Note StoutBell's Black Note Stout

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

2,218 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2218
Reviews: 438
rAvg: 4.55
pDev: 8.13%


Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

(Beer added by: mcallister on 06-16-2007)
Beer: Ratings & Reviews
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Ratings: 2,218 | Reviews: 438 | Show All Ratings:
Photo of richj1970
richj1970

Alabama

4.64/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Poured on draft at local pub.

A: Pours midnight black with one to two finger mocha colored head that dissipated fairly slowly. Some nice 360 degree sticky lacing.

S: Bourbon, vanilla, chocolate, and cherry. The nose on this one is fantastic. If it didn't taste so good, I would just sit and smell it all day.

T: Big bourbon flavors up front. Roasted malts, dark chocolate, vanilla, and cherry.

M: Thick and creamy. Coats the tongue nicely. Drinks way too easily for the ABV.

O: One of the best stouts I've had to date. Just wish I could land a few bottles somewhere.

Serving type: on-tap

04-02-2014 00:36:58 | More by richj1970
Photo of unclejazz
unclejazz

New York

4.48/5  rDev -1.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Had on tap at the Blue Tusk 5oz into a wine glass.

Pours jet black very little head has solid legs like a good wine. The aroma has bourbon, vanilla, almond, roasted malt and almost a Dr. Pepper sort of vibe. Vanilla leads on the first taste, very creamy, and then bourbon and dark chocolate. The mouthfeel is rich but not heavy, you get a creamy texture from the cream stout element. Overall this is a wonderful beer and worth the hype. I have had this before in a bottle and it's maybe even a bit more enjoyable on draft.

Serving type: on-tap

03-27-2014 19:45:47 | More by unclejazz
Photo of dar482
dar482

New York

4.84/5  rDev +6.4%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 5

The beer comes in black color with tinges of brown coming in through the light. A ring of tan head.

The aroma is bourbon, oak, vanilla, dark chocolate, hints of dark fruit (cherry and dried plums), coffee.

The flavor hits in the front of sweet and dark chocolate, molasses, and vanilla. There's hints of coconut and dark dried dark cherry and plum as well. Bourbon flavor hits throughout. The finish is of sweet roasted coffee and drying oak.

The mouthfeel is very full and bold at first and falls off reasonably quickly by the end of the beer.

This beer changes throughout with temperature, very much so compared to other bourbon barrel aged beers I have had. A very interesting beer to take an hour or so on.

In the end, slightly weak on the finish, but one of the best bourbon barrel aged stouts.

Serving type: on-tap

02-13-2014 05:58:40 | More by dar482
Photo of shadetree67
shadetree67

Minnesota

4.6/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Appearance: Black with thin brown head that dissipated quickly. Sparce lacing

Smell: Vanilla and oak. Dried fruit maybe prunes. Some bourbon.

Taste: Big vanilla flavor. Slight bourbon. Dark chocolate makes an appearance as the beer warms.

Mouth feel: Medium body and low carbonation. Slight burn from the alcohol but not bad given this is over 11%

Overall: Wish the mouth feel was a bit thicker but that is only a minor gripe about this amazing beer. It's more balanced and smooth than bcbs.

Serving type: on-tap

02-01-2014 20:28:31 | More by shadetree67
Photo of wedge
wedge

North Carolina

4.34/5  rDev -4.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

@ Tyler's (Raleigh)

I completely stumbled upon this like it was meant to be.

Black, of course, with a creamy tan ring of a head collecting at the edges. Smooth bourbon and roast aromas featuring thick molasses, toasted coconut, vanilla, wood, and toffee. Super smooth taste: loads of chocolate, dark fruity esters, vanilla bourbon notes, and some oak with a little espresso in the finish. Rather light on the alcohol for its strength. Very pleasant, definite whiskey barrel, but far from overly boozy or harsh. The flavor is good, but I am madly in love with the lingering after taste of berries, coffee, and an almost marshmallow-like element. Luscious, heavy mouthfeel with light carbonation.

Better than the Bourbon Barrel 9000, which, while good, was immense and sticky. This was more cohesive and not too rich. Excellent.

Serving type: on-tap

12-13-2013 14:52:56 | More by wedge
Photo of jsprain1
jsprain1

Minnesota

4.69/5  rDev +3.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

A- Black, with a one and a half finger cocoa head. Fell down a little quicker than I would like, but boy that is a nice color.
S- Licorice, coffee, chocolate, burned toast.
T- Heavy on roasted character but there is a bit of rounding hops to it. More licorice, coffee, chocolate, and a hint of vanilla. Really in your face with delicious flavors. Long finish to it.
M- Full bodied. Low carbonation. Silky.
O- Loved this one. It is not a regular drink, but definitely worth tracking down.

Serving type: on-tap

11-18-2013 03:02:50 | More by jsprain1
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Axnjxn

North Carolina

4.54/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

draft at federal in Durham.

pours an opaque black with a small head. dark fruit, chocolately malts. dark fruits at the beginning, slight bourbon...not overwhelming at all. ABV absolutely undetectable and drinkablity is this beers #1 attribute. full bodied..very creamy. low carbonation

overall love this one.

Serving type: on-tap

11-17-2013 17:35:44 | More by Axnjxn
Photo of CFHMagnet
CFHMagnet

Ohio

4.46/5  rDev -2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Reviewed from notes taken 10-24-13.

I went to Deagan's in Lakewood with my wife and some friends for Cleveland Beer Week. We got there as soon after 5 pm as we could because we heard that they were tapping this beer at 5.

The beer was brought to me in a snifter. I got a thin ring of rich brown head over a beer that was as black as night.

The smell was malt and dark fruit, with strong notes of chocolate and a good whiff of booze.

Roasty and malty made up the first impressions of flavor in this delicious beer. Milk chocolate soon turned up and made a good show through most of the rest of the tasting. Vanilla, wood and a hint of bourbon came in and finished it off beautifully.

This beer was smooth. It was almost Fonzie smooth. It felt like silk going down, and was the most enjoyable beer I had that evening.

Serving type: on-tap

10-29-2013 01:47:39 | More by CFHMagnet
Photo of taylor714914
taylor714914

Pennsylvania

4.94/5  rDev +8.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Wow. Just Wow. Was excited to see this on tap at Thirsty Monk in Asheville, so I drove over hoping the keg would still be dispensing this delicious nectar.

Pours a pitch black color with a thin brown cap of foam. Smells of sweet oak, whiskey, bittersweet chocolate, and oak tannins.

Taste is marvelous. The seamless meld of imperial stout and whiskey barrel could not have been more perfect. The taste follows suit with the nose, with the mouthfeel being rich, thick, and chewy. The carbonation is just enough, but not overdone.

An outstandingBA stout, damn near perfect.

Serving type: on-tap

10-24-2013 22:07:42 | More by taylor714914
Photo of PaulyB83
PaulyB83

Michigan

4.95/5  rDev +8.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On- tap served in a snifter

A- Jet black with a millimeter of mocha head that quickly dissipated to a ring.

S- Coconut, vanilla, alcohol, coffee, chocolate, slight raisin

T- Smooth, tastes like a Mounds bar, dark chocolate, vanilla, coconut, very similar to the nose

M- Creamy, surprisingly easy drinking for such a big beer, it's a good thing the flavors are so big or you'd be in trouble. Not as thick as other bourbon barrel aged stouts, but I kinda like it. Bourbon County stout was pretty thick and actually took me a while to get through just one bottle. I think this it perfect mouthfeel for a 12oz. serving of this weight of a beer.

O- Living in Kalamazoo, I'm lucky to find this on draft somewhere every couple of months. This hits everything on the head and is the benchmark for me in BBA stouts. I tried KBS a few weeks after having this and thought there was no comparison, this is the better beer. If I could have one more beer before I die, this would be it.

Serving type: on-tap

09-13-2013 14:37:38 | More by PaulyB83
Photo of JohnnyBarman
JohnnyBarman

Ontario (Canada)

4.41/5  rDev -3.1%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Michigan Craft Beer stand at Comerica Park, during the Tigers-Sox game. Was about to order something else, but the bartender told me they just put this one on. Score!

Poured into only the finest plastic cup. Nearly black, caramel around the edges. Carbonation is visible here, and there was only a thin head that didn't survive long. Chalk that one up to the serving vessel, I suppose.

Smells fantastic - rich chocolate, caramel, booze, bourbon, oak and milk/cream. Smells like a top class bourbon barrel imperial stout.

One hell of a tasty stout, and by a very wide margin the best - and strongest - beer I've ever had at a ball game. Despite the plethora of bourbon barrel stouts out there, I really never get tired of the stuff, and this one is no exception. Similar flavors as in the nose - robust whisky and cream notes, as with some nice vanilla and rich chocate-caramel. Damned tasty stuff.

Mouthfeel is a little thinner than I'd like, with zesty carbonation. Still, a creamy, silky beer.

Hats off to Bell's for this terrific stout, and to Comerica for putting this one on tap. Made my night!

Serving type: on-tap

07-11-2013 06:51:42 | More by JohnnyBarman
Photo of chinchill
chinchill

South Carolina

4.44/5  rDev -2.4%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at NOC.
Black with brown edges. The head is not durable but the ring is.
Very, very rich aroma and flavor. Mildly sweet with fairly well hidden ABV.
Barrel aging is obvious.Dark infused fruit.
Very smooth feel, with a good bit of warming.
Indescribably delicious.

Serving type: on-tap

06-30-2013 02:06:54 | More by chinchill
Photo of metter98
metter98

New York

4.54/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

On-tap at Thirsty Monk, Asheville, NC

A: The beer is jet black in color. It poured with a patch of beige bubbles on the surface and a collar around the edge of the glass.
S: Strong aromas of vanilla are present in the nose along with notes of bourbon.
T: The taste has lots of flavors of bourbon and associated vanilla from the barrel aging process.
M: It feels full-bodied on the palate and has a moderate amount of carbonation along with some warming from the alcohol.
O: This beer definitely tastes strong but does a good job hiding most of its alcohol.

Serving type: on-tap

05-30-2013 14:00:05 | More by metter98
Photo of magictacosinus
magictacosinus

California

4.78/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Very happy to have tried this at DLD near the FFF brewpub in Indiana. Poured into a 9oz plastic tumbler.

The appearance is a blackened, near opaque color coated with a half finger of bone white head at the top, with slight streaks of carbonation visible at the edges of the glass. Leaves behind excellent lacing, which is impressive given the serving vessel and ABV. Contains a viscous, liqueur-like feel with each swirl, and ranges from looking like a freshly made cup of espresso coffee to a glass of fortified dessert wine. The head never seems to vanish, which adds charm to the beer's look. Looks quite menacing, yet inviting overall.

The aroma is most definitely complex - right at the front, there are traces of roasted chocolate notes soaked in oak, followed by huge caramelized and creamy vanilla bean and brown sugar aromas. Having never had either of the base beers used to make this, I cannot say where or how both of these draw the line against each other. However, in this case, this holds so well on its own that I pretty much don't need to! (Although I would still love to know.) Dark fruits abound such as blackberries and blueberries (on the sweetened side, not tart), slight tinges of coffee, maybe some coconut, but it's really the chocolate and oak and vanilla creaminess that shine here. It's truly refined and strives for balance in ways I haven't seen a stout of this kind go towards.

With my first sip, I expected an explosion of various flavors melding and conflicting with one another, but it's surprisingly as wonderfully soothing and comforting as the aroma. Large notes of dark chocolate abound with dried, juicy fruity notes imparted by the oak, only to be followed by a massive vanilla, crème brûlée-like flavor that feels wholesome and decadent without being overwhelming. The blueberries are there as well full-fronted in a sense that I usually only get with dessert wines, but what's more surprising of all is how isn't that sweet at all, but rather just the right balance of sweetness from the cream stout balancing gloriously well with the roasted, semi-dark chocolate character and light coffee. It's really these flavors balanced with the well carbonated, creamy mouthfeel that this beer is such an instant classic. The wood has really refined the flavors and makes it a relaxing yet full-bodied drinking experience, to the point where it adds character and fruitiness to the chocolate and vanilla, and finishes off the beer in a wonderfully buttery aftertaste that goes on and on. I really wanted to munch on something like Whoppers while drinking this in order to keep the chocolate flavor going! This felt like it was melting each time in mouth the warmer and warmer it got. What a fantastic thing that is.

This beer, like so many of these barrel blended stouts across the country, has been romanticized to death, and I said all I could with the little yet fabulous pour I was able to get. I really want to track this down in the bottle and see how it compares to the tap version, but this does well for me (especially if I can find more pours of this size for $5). A glorious stout. Works for any occasion at any time of the day. Like The Abyss, not a chore to drink at all. Absolutely worth tracking down!

Serving type: on-tap

04-29-2013 14:20:39 | More by magictacosinus
Photo of 4amepiphany
4amepiphany

Illinois

5/5  rDev +9.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Served a la Mikey at DLD '13.

Wow. I thought BCS set the precedence for me, but this blew it away. Dark, dark color. Little head with respectable lacing. Sweet bourbon, where's the booze? To me, this was perfectly balanced and complex with each flavor joining hand in hand rather than going to combat. A peacemaker, if you will. Only thing, I wish this was as available as BCS. I could drink this all day, anyday. Then shower in it. Probably drinking the bathwater after. Just kidding. No, I'm not. FIND THIS!

Serving type: on-tap

04-28-2013 09:46:41 | More by 4amepiphany
Photo of SaisonRichBiere
SaisonRichBiere

Michigan

4.89/5  rDev +7.5%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5

Served on draft, post Bell's tap-takeover at Aubree's in Northville, MI.

Appearance- Oily and dark, viscous, but a shade lighter than other BA stouts. Dark, dark espresso brown. One finger of beige head yields to a foamy veil atop the brew. As you drink, it dissipates further into a halo around the glass, leaving lots of lacing on the glass.

Smell- Caramel-coffee-toffee-creme brûlée. Big complex nose with a hint of bourbon heat. Roasty, roasty malts creep in. This smells awesome. One of the best.

Taste- Big boozy hit. Surprisingly more red wine than bourbon here. Fruity booze yields to a smooth 80 proof bourbon finish. What follows is awesome. Roasty espresso, big caramelly dark chocolate notes- think a chocolate riesen candy. Big strong Madagascar vanilla, creme brûlée and a blunt, dry roasty malt finish. Amazing.

Mouthfeel- Oily, smooth, creamy. A mouth-coating tingly whiskey burn that you really don't want to go away. Akin to the style with just a bit more.

Overall. One of the best, hands down. Extremely grateful that I was able to stumble on this (surprisingly) left over from a tap-takeover. The description does it justice, but this beer is so much more. If you have a chance to try this, try it. It will not disappoint. I thought CBS was the bar for the style, but this changes things. A shred more accessible than others of its ilk, this brings more Michigan BA stout firepower to the table. Drink this. Period. Thanks a ton Bell's!

Serving type: on-tap

03-02-2013 19:14:54 | More by SaisonRichBiere
Photo of Fanhitter
Fanhitter


4.81/5  rDev +5.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

Served at Aubree's Northville

As the glass arrived, it resembled a glass full of crude oil. Just looking at it I can tell it is syrupy and thick; the head is dark, reddish bruise-black. The head is a thin layer of microscopic bubbles that I can only imagine seeing in places like te La Brea Tar Pits.

Smells like vanilla-cinnamon-chocolate-coffee spiked with a sweet, wheated bourbon. There's a nice coffee aroma as well. It's big and sweet.

The flavor is a boozy bourbon bomb at first, followed with a balanced chicory and smoky sweetness. The vanilla notes come out shrouded in a caramelly, dark roast coffee finish. It finishes surprisingly dry for all that's going on here. This is a real treat for the tastebuds.

Mouthfeel is effortless for as boozy as this is; nice, oily, and smooth sipping.

Overall I am blown away by this. I've had CBS and KBS, and this tops out with both of them; however I like this better than KBS. This is a real treat to find on draft. Amazing beer.

Serving type: on-tap

03-02-2013 17:50:50 | More by Fanhitter
Photo of CooperEllis
CooperEllis

New York

4.85/5  rDev +6.6%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Beautiful draft at a Takeover night at the Tap House in Rochester, MN. Poured in flight sized pours (4-5oz).

Soft bourbon and oak notes with a great deal of layered notes in the aroma. The taste is equally full, with a breadth of flavors which compliment. This is one of the easiest drinking beers I've ever had and the -bal compliments the base beer nicely without adding a strong 'booze' presence.

Mouthfeel is solid, if unspectacular. Light up front but a touch sticky at the end. Really, quite light given the complexity, robust flavors and abv. I'm actually more impressed that it's this light on the palate.

Damn fine all around.

(200th)

Serving type: on-tap

02-22-2013 02:39:17 | More by CooperEllis
Photo of KYGunner
KYGunner

Kentucky

4.61/5  rDev +1.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Black and beautiful, there was a layer of brown froth at the top. Very thick in appearance and feel it was viscous and smooth on the tongue.

All the vanilla and coconut one can handle, the scent was as smooth as the feel. Very elegant in the nose, the scent is creamy and pronounced.

The taste is as smooth and creamy as the nose would intimate. Barrel oakey flavor mixed with strong vanilla tones, there's a coconut flavor near the end. Slight hints of chocolate/caramel brownie finish it off. As good as any taste I've had in a stout.

Overall I find this the closest to BCBS, which ranks as tops with me!

Serving type: on-tap

02-20-2013 01:16:56 | More by KYGunner
Photo of BEERchitect
BEERchitect

Kentucky

4.74/5  rDev +4.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bell's, you're making it look easy! Where the beers of Expedition and Double Cream are fantastic in their own right, they have room for improvement. Their fusion and the bourbon barrel aging propels the taste into the stratosphere.

The "Expedition" appearance gives Black Note the majority of its attributes: extremely dark black with a deep mirror-like reflection, insisting on its clarity. But more like the "Double Cream" the beer's head is slow an creamy on its release. The dainty espresso-like creme dissolves back into the beer and is regenerated with a swirl of the snifter. The beer prefers brandy-like legging to any lace. This is one manly looking beer.

Freshly ground espresso and cocoa bean give the beer its strongly roasted scent. But burnt molasses notes provide malty underpinnings and weave into the barrel character seamlessly. Oak, barrel-derived caramel, vanilla, and heavy whipping cream become the bridge that connects the beer's scents. As the stout warms, fruit notes that are reminiscent in Expedition emerge here with vinous wine-like tang, blackcurrant, and raspberry. The fruits accompany the strong bourbon alcohol scent for an overall seductive aromatic experience.

Powerful flavors seduce the taste with bold roasted chocolate and espresso. Backed with the underlying taste of whipping cream, vanilla, scorched malt sugars, and molasses, the beer seems to melt onto the mouth with complete saturation. The sweetness and strength is only tempered by vinous fruit tartness and alcohol. Cherries, tart berries, plumb, currant, and grape meet up with charred oak, sherry, and port-like flavors at mid-palate and develop into a deeply bourbon-infused taste to finish. It's incredibly powerful taste is as variant as it is stern.

The stout's taste is only matched by its body. Highly viscous, the beer oozes onto the palate with creamy warmth and port-like saturation. Its early creaminess develops into a tangy acidity to finish, but with a marshmallow and powdery dryness in between. Its long finish and extended aftertaste is chocked full of bourbon warmth, fruit tartness, and roasty acidity.

Where I often think that Expedition is a little overbearing with roast and alcohol, and the Double Cream is a little too yogurt-like, this combo gives both the finesse and fullness that each may lack. The extended bourbon barrel age has smoothed the beer and added so much complexity to make this stout an undeniable top-tier beer.

Serving type: on-tap

02-14-2013 19:05:35 | More by BEERchitect
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barczar

Kentucky

4.43/5  rDev -2.6%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

Pours an opaque black with a quarter inch foamy brown head that dissipates into a ring around the rim.

Deep toasty, nutty notes are prominent early, with lots of chocolate and a not of booze, along with a hint of roast malt at the finish. Subtle dark fruit is present in the form of cherries and plums. Vanilla and oak surface late.

Flavor is sweet, chocolatey, and raisiny, with moderate roast character. Booze is evident in the finish, along with sweet cherries. Oak emerges as it warms.

Body is syrupy and velvety, with minimal carbonation and significant alcohol warmth.

Less roast character than most, and leaning toward the sweet side. Cherry is fairly dominant near the finish. A little hot, but tasty.

Serving type: on-tap

02-14-2013 01:35:55 | More by barczar
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Docrock

Illinois

4.86/5  rDev +6.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Served on tap at Bell's Eccentric cafe in a 12 oz snifter:

A - dark as midnight with a nice mocha colored head, nice sticky lacing and a thin cap remain

S - very complex, dark roasted malt, light coffee, nice BA note with a touch of bittersweet chocolate and burnt sugar.

T - Wow, it changes as you hold it in your mouth. Creamy and thick with the bittersweet chocolate and dark roasted malt, just a touch of coffee.

M - thick and chewy, not overly carbonated. Was served a bit on the cool side for me so I let it sit a bit and warmed with my hands.

O - what a great beer, I preferred it a bit warmer than it was served. The favors and aroma really opened up around 50F. Glad to not only have it on tap, but to get some bottles to age a bit. At least for me, this is the finest stout I have ever tasted.

Serving type: on-tap

01-26-2013 18:05:35 | More by Docrock
Photo of Beer-A-Lot
Beer-A-Lot

Virginia

4.31/5  rDev -5.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at Birch.

A - Classic imperial stout look, great lacing, nice brown head, pitch black.

S - Very appealing smell, smoke, charcoal, bitter chocolate.

T - Bitter taste, smokey, pretty complex. Very substantial in abv taste. Very delicious.

M - Fairly creamy and full bodied.

O - Although it may not be one of the best beers around right now, it still earns its reputation as a superb quality beer. Have I had better lately? Maybe. But this is still excellent.

Serving type: on-tap

01-17-2013 21:40:18 | More by Beer-A-Lot
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Petcha

Minnesota

4.89/5  rDev +7.5%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On tap at New Bohemia in Minneapolis

A: Dark with a very aesthetically pleasing head, some darker browns swirled with tan.

S: Mostly chocolate with some coffee and bourbon

T: Silky chocolate-coffee with nicely integrated bourbon characteristics, namely vanilla and oak. Very little ethanol coming through

M: Damn near perfect to me when considering this style. Really smooth, velvety with a small touch of alcohol on the tail end to remind you of it's ABV

O: Was really happy to find this on tap and would definitely seek it out again. One of my favorite bourbon barrel aged stouts.

Serving type: on-tap

01-04-2013 02:54:50 | More by Petcha
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beagle75

Iowa

3.9/5  rDev -14.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Draft service into a snifter at The Flying Saucer in Kansas City.

A: Opaque black color with a diminishing residue of light beight bubbles. Scant lacing remains on the glass.

S: Dark chocolate and vanilla are well represented. Little spirit or wood influences transmitted in the smell. No alcohol is detected.

T: Begins very off-dry with rich chocolate and vanilla from the smell as well as dark cherry fruit. Acidity is moderate into the middle as fruit is replaced by some pure roast. Another spike of acidity occurs before the mellow finish fully matures, yielding some late bourbon notes but remaining light on wood and booze.

M: Thick viscosity, creamy but slightly acidic on the palate, with moderate carbonation.

D/O: Best categorized as a dessert beer--it is not as assertive on the palate as some stouts that are born 'imperial' then givven the bourbon barrel treatment. Entirely respectable, it would serve well as a gateway to the world of barrel aged beers.

Serving type: on-tap

12-15-2012 18:18:35 | More by beagle75
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Bell's Black Note Stout from Bell's Brewery, Inc.
100 out of 100 based on 2,218 ratings.