1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Bell's Black Note Stout - Bell's Brewery, Inc.

Not Rated.
Bell's Black Note StoutBell's Black Note Stout

Educational use only; do not reuse.
BA SCORE
100
world-class

3,517 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 3,517
Reviews: 539
rAvg: 4.56
pDev: 8.33%
Wants: 2,378
Gots: 895 | FT: 86
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  11.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: mcallister on 06-16-2007

One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 3,517 | Reviews: 539
Photo of clubarsky91
4.5/5  rDev -1.3%

Photo of skaboom420
4.75/5  rDev +4.2%

Photo of Curt1
4.25/5  rDev -6.8%

Photo of readbaron
4/5  rDev -12.3%

Photo of kevwcamp
4.75/5  rDev +4.2%

Photo of singingninkasi
4.5/5  rDev -1.3%

Photo of Punqbert
3.75/5  rDev -17.8%

Photo of badboy7113
4.75/5  rDev +4.2%

Photo of DanGeo
4.5/5  rDev -1.3%

Photo of nollie77
5/5  rDev +9.6%

Photo of Adamostella
5/5  rDev +9.6%

Photo of Hallertau
4.5/5  rDev -1.3%

Photo of Stevedore
4.68/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

2012 vintage 12oz bottle dated 12/28/2012, poured into a Bell's snifter today and quaffed 4/13/2013. This review is also based on the four times I've had this now- twice on tap, and twice in the bottle. This is the first time I've had a chance to sit down, relax and write a review. And I am thoroughly enjoying this just like all the other times.

Aroma: Smells delicious, like a dessert port. Decadent chocolate accompanied by vanilla, bourbon and oak. And it actually smells thick and creamy, like how I would imagine liquid Ritter Sport (German) chocolate would smell like. I mean, I've had my share of BA beers including the recent vintage of KBS and last year's BCBS and this definitely has them beat in the nose.

Colour: Pours like a thick, viscous motor oil. Jet black body, illuminates with just a tiny hint of dark, dark cola brown at the surface. Not a ton of head, it pours with a brief, less than 1 cm dark brown head that is ephemeral. It leaves no traces, not even a collar. You get spots of lacing here and there but for the most part it's this viscous liquid dark chocolate. Nice.

Flavour: Very, very complex and I really love this beer. Up front, and especially early on while it's still at cellar temperature, there is quite a bit of straight up bourbon, vanilla and oak wood. This quickly gives way to this pure chocolate sweetness, with a bit of molasses and fire-roasted marshmallows, just like the ones you make s'mores with. As the temperature warms up, I start to get a little bit of dark fruits- figs in particular, which actually reminded me of Expedition Stout the first time I had this beer before knowing what the components were. The finish is smooth and creamy, a little bit of espresso and cream like a cappuccino- but I want to say something more like macchiato- less cream, more bitter espresso yet smooth. This beer drinks like a dessert drink and there's nothing like this beer that I've had the privilege to drink. Even as it gets close to room temperature, the heat is pretty indistinct and covered up by all the complex flavours and smells of this beer. tl;dr- this is an incredibly complex beer that somehow melds all the flavours together well while hiding its 11.5% ABV very well.

Mouthfeel: Initially, I would have guessed they had to have some contribution from Double Cream Stout, because the mouthfeel reminds me a lot of that particular Bell's offering. It's a very thick bodied, very smooth and creamy beer that is actually well carbonated based on how my tongue perceives the beer. It fizzes quickly as I swish it around, coating my palate in a thick and viscous chocolatey heaven. The aftertaste is sweet, bitter and creamy all at once- like if I made a macchiato and put a block of dark Belgian chocolate in it. Simply sublime.

Overall: I've just been so impressed with this beer. It's one for the ages. I say the same for BCBS, but in the realm of subjective preferences, I'm going to take Black Note over BCBS if I were ever offered the choice (which is probably going to be very rare). It's exceptionally smooth, creamy sweet and such a decadent pleasure to quaff. The heat, even when it gets close to room temperature, is relatively minimal. It's truly a joy to drink and I treasure each opportunity I have to be able to drink this beer.

Photo of dvmky
4.75/5  rDev +4.2%

Photo of StArnoldFan
4.75/5  rDev +4.2%

Photo of tourdot
4.75/5  rDev +4.2%

Photo of tectactoe
4.66/5  rDev +2.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Mmm... Bell's Black Note. Half Expedition Stout, half Special Double Cream Stout - two beers that I love - aged for months in old bourbon barrels. How can you go wrong, right? This is one of those beers that often gets compared to KBS and BCBS, so needless to say - I'm very excited to try it. The pour is pitch black as it tumbles out like old motor oil that should've been changed months ago. The half-inch tan cap lasts for longer than expected and leaves behind some wet lacing. Very nice looking beer.

The aroma follows suit for this style of beer very closely. In other words, it's pretty fantastic. The bourbon barrel notes are the first thing to jump out - smooth bourbon, wet oak, vanilla. Very powerful without being brash. Lots of rich chocolates up front, too. Milky sweet and savory. Nice, sweet molasses underbody with plenty of roasted malt and coffee in the tail end. The aroma has a perfectly inviting warmth to it. It doesn't change much as the beer warms up, it just gets stronger. I'm okay with that.

I certainly don't think I would have been able to pick out Expedition or DC Stout had I not been told, but after taking a few sips, I certainly can believe it. The mouth feel is fantastic. Silky, smooth, chewy, robust, thick - just so pleasing to let this one sit and swish around your palate for a bit. Huge robustness right out of the gate with a solid bourbon character that lasts from start to finish. It has one of the richest, creamiest, and most full-bodied inductions of chocolate that I've ever tasted. Sweet, delicate cocoa with a faint wisp of bitterness. Milky, creamy, and elegant.

The barrel flavors are definitely pronounced and become even more heady twenty minutes in. Heavy oak and vanilla, still with the solid meshing of warm bourbon. Some lightly burnt coffee beans make their way in and out, but must really be searched for. The roast from the malt injects a little more bitterness that plays well with the sweetness of the beer and the warmth of the booze. A nearly perfect trifecta of balance is happening on my palate. The finish shows some super-dark, bourbon-soaked and lightly sugar coated fruits; dates and figs being the best descriptions. That's what reminds me the most of Expedition. The finish has lots of dark chocolate, roasty malt, and oak-soaked bourbon with a fading vanilla note. Incredibly complex and super enjoyable.

Incredible beer. I love both of the base beers, so mixing them together and aging them in bourbon barrels is most-likely going to be a success, and it definitely was. Very drinkable for being nearly 12% ABV, but it's still better to enjoy this one over the course of an hour. Insanely complex and insanely delicious - get some!

Photo of Hamburgers
4.59/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

2012 Vintage. Pours black with one finger mocha brown head. Aroma is sweet bourbon, vanilla and dark chocolate. Flavor is bittter sweet chocolate, dried fruit, charred oak and coffee all tied together with delicious bourbon. Perfect creamy body with light carbonation. Everything a barrel aged stout should be. In my opinion best there is.

Photo of penguinstout
4.5/5  rDev -1.3%

Photo of roblund
4.25/5  rDev -6.8%

Photo of pokgye
4/5  rDev -12.3%

Photo of Dactrius
4.5/5  rDev -1.3%

Photo of gunpwdr
4.37/5  rDev -4.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Nose: Sweet soy sauce, vanilla, caramel, dark chocolate, hint of salty oatmeal, all framed by bourbon. Palate: Coconut cream, vanilla, bourbon, and bitter chocolate on the attack. Chocolate liqueur on the mid-palate fades to bourbon with hints of toasted, nutty oak on the finish.

This BA stout has every opportunity to push into syrup territory but doesn't, thanks to its great bones. Excellent concentration of flavors and supporting carbonation. This is one of the more restrained and balanced BA stouts I have had.

Photo of cfh64
4.5/5  rDev -1.3%

Photo of cyrushire
4/5  rDev -12.3%

to view all ratings, reviews and sorting options.
Bell's Black Note Stout from Bell's Brewery, Inc.
100 out of 100 based on 3,517 ratings.