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Bell's Black Note Stout | Bell's Brewery, Inc.

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576 Reviews
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BEER STATS
Reviews:
576
Ratings:
3,866
Avg:
4.5
pDev:
8.44%
 
 
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Bell's Black Note StoutBell's Black Note Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.40%

Availability: Rotating

Notes / Commercial Description:
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Added by mcallister on 06-16-2007

User Reviews
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Reviews: 576 | Ratings: 3,866
Photo of cbutova
4.45/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Reviewed from notes taken on a growler pour. Opened with a pop and plenty of carbonation in the beer, pressure-filled.

A- Poured from the growler into an 8oz snifter. Small mocha tan head forms but quickly dissipates falling to almost nothing and lace is out of the question.

S- A balance is found immediately between then bourbon and stout. Rich as it gets with high quality Bourbon aromas, deep chocolatey fudge and strong oak barrel. Feels as if there is some age but not in a negative way.

T- Reminds me of Damon in a way but maybe a bit less pronounced in the stout category, just really smoothed out. Bourbon whiskey, vanilla, dark roast coffee, fudge, caramel and deep roast grains.

MF- Lower end carbonation and pretty heated from the almost 12% alcohol. Thick oily body with a somewhat creamy feel.

In the same realm as Damon goes for Bourbon stouts but a bit more of the whiskey shows and more alcohol heat noticed, still super balanced and smooth. Big oak and chocolate fudge comes to mind.

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Photo of roger617
4.55/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

2012 bottle poured into snifter on 11/30/12.

A: Very dark in color, pours with just a thin layer of tan head that reduces very quickly and leaves no lacing. Appears to be very thick, yes without coating the inside of the glass they way comparables do with swirled.
S: Surprisingly sweet aroma, followed by roast, bourbon, chocolate.
T: All the flavors going on combine so well into a balanced blend of goodness. Lots of chocolate and bourbon up front, with lingering coffee, roast, sweetness.
M: Very coating on the tongue, rich and smooth. Carbed well, and very drinkable for a beer at 11.8%.
O: This is an incredible beer. A little thinner than comparables, but the aroma and flavors are all certainly there as expected. I was able to purchase 1 at a release event on Black Friday 2013, and yes, drank it the next day. I'm not sure this one would benefit much by aging, it's already pretty dang smooth at 11 months from bottling. I'd love to get some more in the future!

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Photo of vinny21bal
4.38/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Really a great beer. Texture in the mouth. The nose is good. The taste is over the top. I really like this beer around room temperature with a little age on it. Again this beer is a lot like bcbs or Kbs where it is a little hot when fresh. But as far as quality it is up there with the big dogs as well.

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Photo of jsprain1
4.69/5  rDev +4.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

A- Black, with a one and a half finger cocoa head. Fell down a little quicker than I would like, but boy that is a nice color.
S- Licorice, coffee, chocolate, burned toast.
T- Heavy on roasted character but there is a bit of rounding hops to it. More licorice, coffee, chocolate, and a hint of vanilla. Really in your face with delicious flavors. Long finish to it.
M- Full bodied. Low carbonation. Silky.
O- Loved this one. It is not a regular drink, but definitely worth tracking down.

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Photo of Axnjxn
4.51/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

draft at federal in Durham.

pours an opaque black with a small head. dark fruit, chocolately malts. dark fruits at the beginning, slight bourbon...not overwhelming at all. ABV absolutely undetectable and drinkablity is this beers #1 attribute. full bodied..very creamy. low carbonation

overall love this one.

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Photo of Neorebel
4.84/5  rDev +7.6%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Bell's most sought after stout is blacker than the dead of night... Literally no light can pass through this viscous looking libation. A splash of tan color in the center and a thin ring around the edge are the only indications of a head on this beast. If one looks closely, it is apparent that there is *some* carbonation, however, as there are small bubbles intermittently rising to the surface.

The rousing aroma is very chocolatey, like the finest dark chocolate available to humanity! The next two aspects I detected were roasted walnut and of course that vanilla-like Bourbon that's oh so pleasing! The more subtle notes present include dark roast coffee, molasses, and fig/dark fruits. I could sniff this beverage all day and be happy, but thankfully the evaluation of the nose is over and it's time to drink this baby!

As I take a sip, so many things come to mind... First of all, after all this contemplation of the color and aroma, the beer is now the absolute ideal temperature for drinking. The flavors do not disappoint as they are as tasty as the aroma teased at. The sweet malt intermingled with the only slightly sharp, oaked bourbon character is particularly balanced and well done. It's so velvety smooth, fully coating the mouth with the flavors lingering. It's so big bodied, and nicely intoxicating. The finish is semi-dry with a nice earthy nuttiness.

Overall, this is one of the finest beers available to humanity! Bells, you have indeed made a grand statement about the art of the dark! I am glad I had this to make this pseudo-holiday 'Stout Day' a real cause for celebration! Hey, it is Friday...

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Photo of maxcoinage
4.81/5  rDev +6.9%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured bottled (bottle date 12/28/12) into a snifter with a nice tan colored 2 in head that settled rather quick, left some nice lacing, color is pitch black

aroma - bourbon, dark fruits, chocolate

taste - coffee, dark chocolate, vanilla, bourbon/booze in the finish , but seemed a bit weaker than I was expecting

mouthfeel - thick and creamy, low to medium carb

overall - amazing! wish i would have been able to try it fresh but was only able to secure one bottle back in January. Had to wait for the right moment, and a promotion seemed to be it!

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Photo of mrn1ceguy
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A very smooth, light BA stout. Drink it fresh so that the non BA cream stout portion can really smooth everything out. Easy to enjoy solo in one sitting.

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Photo of Abbbp
4.93/5  rDev +9.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Once again thanks for opening the cellar Bryan, the fact that we side by sided this with a KBS and an old Rasputin 17 was just awesome. But of the 3, sorry KBS and your #3 ranking, this Bell's is just flat out superior.

Poured into a snifter it darkens the cup, with lil to no head. It's aroma just reeks of an old bourbon warehouse, where the forgotten barrels have just soaked the bourbon for ages and the rest has been stolen as the angel's share. That and chocolate, big espresso, deep dark fruits all bring together a symphony for the nose.

The taste however is what really sets this ye old American Double apart- it isn't overwhelming. It's smooth, it's as though the fermentation of this fruit allows for delicious lambic carbonation to build giving it a drinkability like none other I've tried before.

Bravo bravo Bell's, you've done it. This not only lived up to the hype but far exceeded it. It's a damn shame that you're not in Texas, you leave me no choice to pillage other states and take their stock.

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Photo of portia99
4.31/5  rDev -4.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

12oz bottle (12/28/12) poured into a Brooklyn snifter.

A - Pours an extremely dark brown color with good clarity that can be seen around the edges of the glass when held to a light, showing more brown highlights. A thin half finger of head forms briefly, fizzing away slowly over a minute or so to leave a thin tan collar of foam...no real lacing.

S - Even without putting my nose to the glass, I am hit with the aroma of this beer. Tons of sweet toffee/caramel and brown sugar notes. Lots of vanilla, toasted coconut, bourbon, roasted malt notes.

T - Notice dark fruits up front - rather pruney. Vanilla and brown sugar sweetness, a touch of burnt malt, dark roasted malts, hints of licorice. Bourbon...noticeable for sure, but well controlled - mild booziness, but in proper proportion - well done.

M - Medium body with a medium carbonation that seems just a touch to high for my preferences. Very mild boozy warmth, nice variety of sweet, mild roast, finishing with cool licorice.

O - Overall, a very good BA imperial stout. Very nice aroma filled with lots of bourbon complexity, plenty of sweet notes, mild booziness - lots of good stuff for a stout lover. Body is a bit thin for me and carbonation a bit high...too much life here for my preferences. Minor complaints. Glad to finally try this one...has been eluding me for a while. Excellent BA stout, but doesn't weigh in at the top of the scale for me...several others that outshine this one.

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Photo of CFHMagnet
4.45/5  rDev -1.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Reviewed from notes taken 10-24-13.

I went to Deagan's in Lakewood with my wife and some friends for Cleveland Beer Week. We got there as soon after 5 pm as we could because we heard that they were tapping this beer at 5.

The beer was brought to me in a snifter. I got a thin ring of rich brown head over a beer that was as black as night.

The smell was malt and dark fruit, with strong notes of chocolate and a good whiff of booze.

Roasty and malty made up the first impressions of flavor in this delicious beer. Milk chocolate soon turned up and made a good show through most of the rest of the tasting. Vanilla, wood and a hint of bourbon came in and finished it off beautifully.

This beer was smooth. It was almost Fonzie smooth. It felt like silk going down, and was the most enjoyable beer I had that evening.

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Photo of taylor714914
4.93/5  rDev +9.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Wow. Just Wow. Was excited to see this on tap at Thirsty Monk in Asheville, so I drove over hoping the keg would still be dispensing this delicious nectar.

Pours a pitch black color with a thin brown cap of foam. Smells of sweet oak, whiskey, bittersweet chocolate, and oak tannins.

Taste is marvelous. The seamless meld of imperial stout and whiskey barrel could not have been more perfect. The taste follows suit with the nose, with the mouthfeel being rich, thick, and chewy. The carbonation is just enough, but not overdone.

An outstandingBA stout, damn near perfect.

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Photo of superspak
4.3/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12 ounce bottle into tulip glass, bottled on 12/28/2012. Pours dense pitch black color with a small tan head with decent retention, that reduces to a spotty lace cap that lingers. Light spotty lacing clings on the glass. Aromas of big dark chocolate, cocoa, roasted malt, toast, vanilla, toffee, bourbon, oak, clove, raisin, licorice, light coffee, cream, light char, and roasted earthiness. Damn nice aromas with good balance and complexity of roasted malt and barrel notes; with good strength. Taste of big dark chocolate, cocoa, roasted malt, vanilla, toast, toffee, bourbon, oak, clove, light coffee, cream, raisin, licorice, light char, and roasted earthiness. Minimal bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, vanilla, toast, toffee, oak, bourbon, clove, light coffee, cream, raisin, licorice, light char, and roasted earthiness on the finish for a while. Incredible complexity and balance of dark/roasted malt flavors with very balanced barrel complexity; with zero cloying sweetness after the finish. Light carbonation and full bodied; with a very creamy and slick mouthfeel that is nice. Alcohol is very well hidden with only a minimal warming present after the finish. Overall this is a fantastic barrel aged imperial stout. All around fantastic complexity and balance of dark/roasted malt flavors with barrel character; and very smooth to sip on for the ABV. A highly enjoyable offering.

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Photo of SadMachine
4.41/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

'12 vintage

A- Pours black as night with a finger of tan head that recedes to a collar. Very little lacing, but it does leave nice alcohol legs when swirled.

S- The aroma explodes with bourbon, dark fruits, and oak. Sweet figs, dates, raisins, and prunes. Vanilla, grains, perhaps some sweet chocolate, and definitely a good bit of booze round out the nose.

T- This beer is both bold and subtle at the same time. Focused, yet complex. There's a lot of bourbon, and that makes it mellow, smooth, and boozy. Then there's plenty of the fig/date/raisin flavor. This is all complimented and rounded out with touches of vanilla, vinous flavor, oak, and a surprising bit of dry roastiness in the finish. Quite complex and delicious.

M- The mouthfeel is moderately thick, and very smooth/creamy thanks to the barrel. Lightly carbonated, and a good bit of warming booze.

O- This is a very nice representation of the BBA stout style, and I look forward to trying my other bottle with more age on it.

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Photo of CMUbrew
4.54/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: As you might expect with the style and the name, this beer is black as night. A tiny, dark head manages to appear for a few seconds before subsiding into a faint and incomplete ring around the glass.

S: Mellow bourbon, roasted malts, perhaps a hint of chocolate. Aroma really isn't that potent, but it is certainly appealing.

T: Just hit the bourbon barrel stout jackpot. Front end hits with a mellow, but firm, bourbon punch. The flavors radiate over the palate as I get whiskey, woody notes, and vanilla. The stout flavors come in on the finish with darkly roasted malts and hints at bitter chocolate.

M: Not as viscous as I would like, but not thin by any means. Soft and silky. Only slight alcohol warming. The ABV is well hidden.

O: Simply outstanding. This is certainly a top tier BBA stout. Hopefully we'll see this again from Bell's sooner rather than later.

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Photo of biegaman
4.42/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

Trivia Question: What do you get when you blend Double Cream and Expedition Stout? Answer: A beer with a head that's darker than most brown ales. Bell's Black Note is black on black, that's for sure - it's darker than deep space. Almost amazingly, the foam never collapses.

Did I mention the blend is also aged for a few months in bourbon barrels? This fact isn't apparent at first but comes clear in due time. There develops so much vanilla flavour that it smells almost like cream soda (but has enough roasted malt to avoid seeming artificial or candy-like).

The taste resembles an iced coffee of sorts but also contains rich notes of fudge, vanilla, chocolate macaroons, treacle and a bit of fig too. It offers an unrivaled combination of sweet malt, bitter espresso and dried fruit qualities. The bourbon barrels work behind the scenes to add complexity but don't feature much in the spotlight.

The mouthfeel is super lush and surprisingly light; it's not often you find the phrase "goes down easy" used in reference to an 11% stout. But there is a good amount of brown sugar in the mouthfeel and a vein of red wine astringency that brightens this very dark beer.

Bell's Black Note is definitely a product of the black arts - it's wickedly good and somehow manages to balance delicacy and density. Unlike most bourbon barrel stouts, this one derives more from rich, chocolatey malts than it does barrel aging or bourbon. It's a big beer but not the kind to put hair on your chest; this is one to cuddle up to.

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Photo of tut2528
4.79/5  rDev +6.4%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

first and foremost... huge shoutout to Match1112 for this one!

A: typical… body is black as night, created a slight film of head that was dark tan in color. Big alcohol legs. Not much lacing.

S: a phenomenal balance of chocolate, bourbon, oak and vanilla gets my loins moving. some faint espresso/coffee is also detectable... and becomes more noticeable as the brew warms. balance is unlike any other I have previously had. BCS is much more bourbon forward for comparison purposes.

T: following the nose. Big chocolate, bourbon right up front. The oak creates a bit of a dryness mid way through and the finish is an awesome vanilla creaminess that brings the entire brew together. As this brew warms I am picking up more licorice and an ever so slight smoke/burnt presence with slight espresso character.

M: full body, chewy, it leaves a terrific slight heat on upper gums, with a lingering chocolate, bourbon presence on the palate.

O: my God! I cannot thank Match1112 enough for this one. It’s definitely one of my favorite brews, and I wish I had a bomber of this! The balance of this brew is fantastic.

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Photo of Phyl21ca
3.98/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bottle: Poured a deep black color stout with a nice large dark brown color foamy head with good retention and some lacing. Aroma consists of bourbon with some vanilla notes and black chocolates. Taste is also dominated by a well-balanced mix between some vanilla, bourbon, creamy black chocolates and light bitterness. Body is thinner then I had anticipated with good carbonation and no alcohol was apparent. Very solid barrel-aged stout but I would have loved a bit more of body to this beer.

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Photo of Mrappinin
4.45/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Just popped the 2012 brew. Poor's a deep ruby only noticeable when held up to the light. The head is a thin dark brown mocha color that dissipates quickly. Heavy vanilla on the nose with slight coffee and bourbon to follow up. Rates of vanilla creamy chocolate and coffee and bourbon to finish it all off. Light carbonation make this a very creamy enjoyable BBS. The best BBS I have ever tried hands down sat this on the shelf for about ten months a very smooth blended flavor, it all works togeather.

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Photo of PaulyB83
4.95/5  rDev +10%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On- tap served in a snifter

A- Jet black with a millimeter of mocha head that quickly dissipated to a ring.

S- Coconut, vanilla, alcohol, coffee, chocolate, slight raisin

T- Smooth, tastes like a Mounds bar, dark chocolate, vanilla, coconut, very similar to the nose

M- Creamy, surprisingly easy drinking for such a big beer, it's a good thing the flavors are so big or you'd be in trouble. Not as thick as other bourbon barrel aged stouts, but I kinda like it. Bourbon County stout was pretty thick and actually took me a while to get through just one bottle. I think this it perfect mouthfeel for a 12oz. serving of this weight of a beer.

O- Living in Kalamazoo, I'm lucky to find this on draft somewhere every couple of months. This hits everything on the head and is the benchmark for me in BBA stouts. I tried KBS a few weeks after having this and thought there was no comparison, this is the better beer. If I could have one more beer before I die, this would be it.

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Photo of Damian
4.03/5  rDev -10.4%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4

Drank from a 12 fl oz (355 ml) bottle acquired in a trade with surge1311
12/28/12
Served in a snifter

Review #825

The beer poured a dark brown/black and a touch thinner than expected. A mass of tan colored bubbles topped the liquid, but they quickly dissolved into a small ring.

The nose was amazing. Bourbon notes dominated. Boozy, but in a good way. Vanilla came through strong. Raisin and dark fruit notes were evident as well. Good dose of molasses and brown sugar sweetness. Dark chocolate notes appeared as the beer warmed.

Like the nose, the flavor profile was very bourbon forward. Tons of fresh vanilla bean. Sweet up front with brown sugar notes. Raisins and plums were also noticeable. Lots of espresso in the center. The finish was disappointing however. It was excessively roasty and tasted somewhat ashy. Bitter, earthy hops came through as well. Toward the beer's end, the finish turned acrid and rather unpleasant.

The liquid was medium bodied for the style. Slick, rich and creamy with a fine, mild effervescence. Quite smooth and supple.

Bell's Black Note Stout started out so strong, but the bitter and charred tasting finish was really disappointing. When fresh, perhaps the sweetness of the Double Cream Stout would help even out some of the harsh aspects of the flavor profile.

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Photo of HoppyKilaMonster
4.19/5  rDev -6.9%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from a 12oz bottle into a snifter

A-dark black in color, with a head that quickly dissapates.

S- molasses right away, followed by darker fruits, and a hint of toffee.

T- a nice subtle bourbon undertone at the first sip. This becomes more pronounced as it warms.

M- the body is a little on the lighter side IMO. I would like a barrel aged stout to be a little thicker.

O- A good overall BA stout, but I think there are a lot easier to find, and at least equal in taste stouts out there.

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Photo of corby112
4.57/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours pitch black and completely opaque with a half finger beige head that quickly settles into thin, lasting ring.  Spotty lacing and legs coat the glass.

Incredibly inviting nose with sweet and spicy bourbon barrel notes excellently integrated into the elements of the base beer.  Spicy whiskey/bourbon with toasted oak and vanilla.  Toasted coconut and vanilla notes really stand out along with the dry, earthy  oak presence.  Underneath, there's some luscious chocolate, licorice, vinous fruit, oatmeal and toast.  Smells amazing!!!

Viscous and full bodied with a strong bourbon presence that is perfectly integrated into the flavors of the base beer.  Some dry toasted oak and spicy bourbon along with smooth vanilla bean and roasted coconut.  Again, the toasted coconut flavor is realy prominent and the vanilla rounds out the hot booze.  Great bourbon flavor.  Underneath, there is a nice combination of sweet and roasted malt notes with hints of dark chocolate, burnt sugar, toast, oatmeal and coffee bean coutered by licorice and vinous fruits.  Slightly dry in the finish with a good amount of boozy heat and warmth in the chest.  Abv not masked very well but the base beer flavors aren't obliterated and it's still somewhat easy to drink.  Very nice.  

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Photo of soughtbygod
4.51/5  rDev +0.2%
look: 5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.25

About to try my first black note: 2012 poured from a 12oz bottle,

I am a huge fan of BBA stouts, I have had CBS, CW BBA stout, KBS, Class X kern River, BCBS, Parabola etc, some live up to the hype and others fall flat, I am about to test drive Bells Black note:

Appearance: Opaque black no like gets through as you pour it almost no head forms and the head that does form is dark dark tan with fine bubbles.

Smell: Wow interesting, this has dark plum, raisins, black licorice, the bourbon is there but very muted and hidden, I also get almost a sweet coffee on the nose.

Taste: The taste is very good this is definitely a top 5 for me, the hidden bourbon is no longer hidden that is the first upfront flavor, but even though that is the upfront flavor it is not hot like one would expect for 11.8 %, as it continues to ease over my taste buds the other flavors emerge vanilla first, then a touch of sarsaparilla, and finally on the very back of the tongue coffee candy that reminds me of loomis coffee candies in the gold wrapper my mother used to eat them when I was young.

Mouth feel: not much to say here this was very typical, smooth and creamy not the best mouth feel I have had but not the worst.

Overall: I am very impressed with this beer, I still give higher rating to my all time favorite CBS, but this is def in the top 5 for me and worthy of seeking in the future, cheers fellow BA's

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Photo of facundoCNB
4.66/5  rDev +3.6%
look: 3.75 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

a thick black pour with less than a finger of tan head. lots of bourbon / vanilla in the aroma, pecans, brown sugar, coffee, cocoa. wow - this is a deliciously sweet yet dark stout. reminds me of peruvian morning with its nutty sweet pecan/brown sugar flavor overtopping everything.. the bourbon barrel taste is there but blends ver nicely with the chocolate/coffee/sweet notes of this that it doesn't become overwhelming like a lot of BBA stouts tend to do. this is everything i want to taste in an imperial stout. medium to full body with low carbonation and a silky smooth mouthfeel. the alcohol is present, but is not overpowering.. it's masked fairly well. honestly, this drinks way too easily.

one of the best stouts i've ever had by far. for those looking for a subtle roast, subtle sweetness, lots of chocolate and coffee taste - this is the one to go for.

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Bell's Black Note Stout from Bell's Brewery, Inc.
99 out of 100 based on 576 ratings.