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Bell's Black Note Stout - Bell's Brewery, Inc.

Bell's Black Note StoutBell's Black Note Stout

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

2,223 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2223
Reviews: 438
rAvg: 4.55
pDev: 8.13%


Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

(Beer added by: mcallister on 06-16-2007)
Beer: Ratings & Reviews
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Ratings: 2,223 | Reviews: 438 | Show All Ratings:
Photo of pixieskid
pixieskid

Germany

3.58/5  rDev -21.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Big thanks to Fux for sharing this bottle last night. Has been on my list of rare Imp. Stouts for some time, glad to cross it off. Unfortunately, I didn't have the same experience...

Pours an almost black color with a thin white head, dissipating quite quickly.

Nose; bourbon, oak, charcoal, and some dark fruits.

Taste; bourbon upfront with a touch of bakers chocolate, I too got peanut butter, finishing with a ton of burnt malt and a slight salinity (reminiscent of soy sauce but not like 09' Abyss).

Mouthfeel; oily and surprisingly thin. This can happen with barrel treatments (i.e. Boris vs. BA Boris is the best example off the top of my head) but I think it comes from the Double Cream Stout aspect of the beer as well.

Overall; I wasn't a fan but I will admit, I have been a bit under the weather lately so I know my palate isn't quite up to par...

Retried a bottle of 2013 and can say that the initial review was so low because of the fact that the beer was oxidized. This recent bottle was much better but still not very impressive. The thin body and overly boozy aspect from the barrel aging didnt do much for me. Decent example of the style but over rated and no better than any other barrel aged imperial stout out there.

Serving type: bottle

11-08-2012 07:56:43 | More by pixieskid
Photo of Fux
Fux

France

4.5/5  rDev -1.1%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

From the bottle (234/1081). Batch #10136
A: Pitch black with a thin mocha head that leaves some lacings.
S: Smell is mainly of heavy dark chocolate with dried fruits (currants, figs) and some dark fruits. Some roasted aromas (almonds, espresso). Vanilla comes after.Some nuts also (cashew nuts, peanut butter). The presence of alcohol is noticeable butnot overpowering (notes of sherry). Deep but not aggressive. Elegant.
T: The taste mainly follows the nose with a lot of dark chocolate and roasted malts (coffee flavors). Some vanilla. Warming alcohol but without booziness. The aftertaste is on sweet chocolate and bitter chocolate.
M: Medium to high body. Almost flat. Quite velvety. It could be thicker and a bit smoother. A bit sticky on the length, but very drinkable.
O: A great, elegant imperial stout, with an excellent nose, flavorful and deep, still sober on the palate.

Serving type: bottle

11-07-2012 23:36:47 | More by Fux
Photo of Luk13
Luk13

Quebec (Canada)

4.63/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle from tom10101 obtained via sarro, thanks to the both of you. Thick black brown pour with no head. Very intense and complex aroma: molasses, lots of bourbon, charred wood adds some smokiness (nice twist!), some caramel and ripe fruits (plums, figs). Awesome. Taste is very rich, lots of roasted malts, bourbon, vanilla and chocolate. Flavors are enhanced by the sublime creamy mouthfeel and low carbonation. Intense and refined. Side-by-side with BA speedway with BA speedway being a close winner. Although I prefered Black Note's palate and aroma, BA speedway's flavors were out of this world.

Serving type: bottle

10-28-2012 16:31:31 | More by Luk13
Photo of cfrances33
cfrances33

Illinois

4.73/5  rDev +4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

On tap at Bell's Eccentric Cafe, served in a snifter.

Pour: Pitch black, with a half finger of deep khaki head. Nice legs, and this beer is a little more splashy than the pitch black body would tell you.

Smell: Really nice vanilla bourbon, with a distinct roastiness, and creamy milk chocolate. A touch of dark fruits.

Taste: Wow. Bourbon vanilla bomb up front. Nice sweet milk chocolate creaminess, which mixes with roasted malts. Creamy vanilla bourbon finishes.

Mouthfeel: Not too heavy, and just a touch of bourbon heat. Really nice carbonation, which play well with the creamy flavors.

Overall: Awesome beer, definitely looking forward to having this again.

Serving type: on-tap

10-27-2012 17:28:26 | More by cfrances33
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

4.03/5  rDev -11.4%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 2.5 | overall: 4

On tap at Porter Beer Bar, re-reviewed from a 2012 12oz bottle

A: Pours pitch black with two fingers of off white head. Retention is decent.

S: Strong bourbon upfront, I get dark chocolate, caramel, and licorice behind. Dark fruit in the background adds to the complexity. The aromas mix very well together.

T: Again, strong bourbon and caramel upfront, this time there is more coffee and roast to balance. I get a bit of lactose sweetness to give a bit more sweetness. I also get quite a bit of dark chocolate, intensifying as the beer warms. The beer always stays on the roasty/coffee side, but is very well balanced.

M: A bit on the thin side for the style with low carbonation. Definitely the worst part of this beer, but not terrible.

O: With a bit thicker mouthfeel, this would be significantly better. It still balances roast, bourbon, and chocolate extremely well, better than just about any other barrel aged stout that I've had.

Serving type: on-tap

10-26-2012 00:34:08 | More by coreyfmcdonald
Photo of Samichlaus82
Samichlaus82

Germany

4.9/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours oily pitch black with a small dark mocha head that slowly dissipates without leaving much trace on the glass. Smell is slightly sweet and malty with roasted malts, quality dark chocolate, dark bread, burnt caramel, charred wood, black pepper, bourbon, coconut, vanilla fudge, asphalt, toffee and hints of sweet liquorice. Taste is sweet and malty with roasted malts, roasted coconut, quality dark chocolate, sweetened dark roast coffee, vanilla fudge, charred wood, lactose, bourbon, toffee, nutella and hints of alcohol. Mouthfeel is soft, creamy, smooth, balanced, silky and full bodied. Finish is slightly sweet and bitter with roasted malts, quality dark chocolate, dark roast coffee, vanilla fudge, roasted coconuts, charred wood and bourbon. Great balance and smooth silky mouthfeel adds up to a great experience.

Serving type: bottle

10-24-2012 09:11:51 | More by Samichlaus82
Photo of s1ckboy
s1ckboy

Massachusetts

4.35/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2012 bottle. About 8 months of age since release.

A - Black body, 1-2 fingers of tan head.

S - Oak, bourbon, dark fruit.

T - Tons of dark fruits, dried plums, dates, fig?, bourbon, oak, bit of chocolate, touch of sweetness.

M - Medium carbonation, very smooth.

Awesome stout, glad to have been able to try it.

Serving type: bottle

10-20-2012 17:19:48 | More by s1ckboy
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

4.75/5  rDev +4.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Review from 10-22-12 updated with bottle enjoyed on 11-08-13. Bottle number 129/1534. Batch #11620.

A - Poured dark black; medium thickness on the pour. A thin layer of espresso coloured head formed and quickly disappeared.

S - Huge whiskey and oak aromas up front. The barrel characteristics dominate the nose with some sweet chocolate fudge in the background.

T - Bourbon, some vanilla and toasted oak up front. Although the barrel is dominant, the base beer comes through more than nose indicated. Chocolate fudge, bitter roast, molasses and light espresso flavours integrate nicely with the barrel flavours.

M - Full body. Thick and somewhat viscous. Light carbonation.

Serving type: bottle

10-12-2012 14:24:03 | More by TheSevenDuffs
Photo of Ryan011235
Ryan011235

Ohio

3.6/5  rDev -20.9%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at Matt the Miller's Grandview on 6/12/12

Nearly black with dark mahogany brown around the edges. No head, save for a thin ring.

The aroma has a lot of the stout - roasted and burnt sugars, molasses, prune, bitter chocolate and some coffee undertones. Creamy vanilla, some oak and hints of soft bourbon. The flavor has more bourbon and more heat. Some burnt sweetness, much similar to the nose. Pretty heavy blend between burnt roast and sugar and prune sweetness. Oak char on the finish. Full, slick body with sugary lingerings. Moderate, appropriate carbonation. Finishes clean for a barreled thing.

Overall, this is good but I would much rather drink Expedition or Double Cream Stout or bourbon.

Serving type: on-tap

10-10-2012 23:43:17 | More by Ryan011235
Photo of JohnnyHopps
JohnnyHopps

Indiana

4.43/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Yes, this is that good. I sampled this stout at the Valpo Brewfest on 09/29/2012. Poured into my pint glass, the stout was a chocolatey black color with only the slightest hint of a head. The initial aroma was nicely boozy, making it apparent that the stout slept several months in bourbon barrels. The malt in the aroma was present, but was overwhelmed not the bourbon. The initial taste was a sour chocolate with vanilla note and bitter coffee. The booziness lays a pleasingly warm backbone amid the chaos of chocolate, vanilla and coffee notes. The mouthfeel is not quite motor oil, but it is fairly close. Thankfully, the taste lingered several minutes. The aftertaste left a warming sensation that was sticky enough to linger in the back of the throat for several minutes. As far as barrel aged stouts go, this is near the top of the list.

Serving type: on-tap

10-01-2012 22:22:01 | More by JohnnyHopps
Photo of mgp2675
mgp2675

New Jersey

4.25/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Mscarpen for this growler, great trader, can't say enough about him. Drank this side to side with the base beers that make up Black Note: Expedition Stout and Special Double Cream Stout.

A- Black as night. Not much of a head on it, fades away pretty quickly.

S- When I took the cap off the growler I smelled it just for the heck of it and even the cap smelled like straight vanilla. No surprise the aroma had lots of vanilla in it, with the bourbon characteristic that's so typical of a good BA stout. Has a hint of oatmeal in the aroma as well.

T- Great bourbon presence, the bourbon and vanilla stand out as the two main flavors. It's a little sweet but not overpowering at all...just right. It has a little bit of a bitter dark chocolate taste to it, and definitely some coffee and burnt notes in the aftertaste. Bell's says you should pick up some dark fruits in here but I'm not getting any. It has a little bit of that lactic taste to it from the cream stout base but not a lot. That adds to it nicely. The alcohol is extremely well hidden. This might be the most vanilla I've ever had in a beer.

M- Creamy, like I said it gets some of that lactic taste/feel from the cream stout. It's nice and think, low carbonation.

O- When Black Note bottles came out earlier this year I swore I wouldn't give my cellar away for it cause some of the reviews I was reading weren't too great. Maybe this beer is a lot different on tap or maybe I just disagree with those reviews but this is a very good BA stout. It's got that chewy feel to it that I always look for, very smooth, good flavors from the barrel aging, balanced, and gets better as it warms up. There's nothing distinct about this that blows me away but it's really good, and definitely worth a try if this is your thing.

Serving type: growler

09-29-2012 04:33:30 | More by mgp2675
Photo of CuriousMonk
CuriousMonk

Virginia

4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer poured jet black with a nice one and a half finger tall mocha-colored head leaving sticky streaks of lace that lasted throughout. Aromas of warm bourbon, milk chocolate, vanilla, dark roasted malt, brown sugar and quite a bit of lactic creaminess. The flavor starts off with a big dose of warm bourbon, chocolate and some lactic creaminess from the double cream stout. Hints of vanilla, oak, brown sugar and rich coffee help to break things up and keep things interesting. Big and full smooth mouthfeel with a ton of sweet flavors and moderation carbonation throughout. The finish was quite sweet with plenty of boozy bourbon and some dark roast, lingering on the palate long after consumption. I look forward to cracking open my Black Note bomber that I acquired early in 2012!

Serving type: on-tap

09-20-2012 19:42:30 | More by CuriousMonk
Photo of zeledonia
zeledonia

Minnesota

4.8/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On-tap at Bryant-Lake Bowl for their stout bout. I came to the event mostly to try this beer, and I wasn't disappointed. Enjoyed 12 September 2012, reviewed from notes.

Pours straight-up black. Brought with a thin layer of medium-brown head, but I saw the server pour some more off. Decent lacing.

Smell is rich dark chocolate, surrounded by the loveliest bourbon-y aromas I've encountered in a beer. All sorts of rich dark malt aromas, but they're all tied together in a way that makes it hard to tease out characteristics.

Taste is, well... it's one of those indescribably good beers that is just beautiful and right. The rest of my description is a mostly-futile attempt to explain that beauty. Like a dark malt wash, with a little bit of bourbon. It has a core flavor that holds together so well, it's hard for me to say exactly what it is. No little bits sticking out to grab onto, just this big glom of deliciousness. The bourbon barrel comes through, but is so nicely balanced and integrated - mostly the rich grainy flavors of the bourbon that really shine through. This adds tons of flavor, but without the burn that accompanies so many barrel-aged beers. Moderately hoppy, but the hops don't come through that much because there are so many other flavors they have to contend with. Stunningly good.

Mouthfeel is thick and heavy with that smooth, full oat fluffiness. Medium-low carbonation, as it should be.

One of the best, if not the best, barrel-aged stouts I've ever had, and among the top beers I've had. In the vein of Bourbon County - a big, robust, flavorful stout with fantastic integration of the barrel flavor - but better. IMO, it blows some other highly-rated stouts (Parabola, Abyss) out of the water. I will be seeking this out again. Definitely worth the effort. I could drink this all day.

Serving type: on-tap

09-18-2012 18:11:31 | More by zeledonia
Photo of JackieTH
JackieTH

Minnesota

4.6/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On draft at the 2012 Autumn Brew Review, from notes. We missed this at the 2011 ABR, so would not be foiled again.

2 ounce pour was oily black in appearance with a thin skein of mocha brown head. Smell was distinctly bourbon..vanilla, oak, subtle cherry, along with dark chocolate and subtle anise, toffee, dark fruit. Smells rich and delicious.

Taste follows the nose. Bourbon barrel, vanilla, figs, dark and sweet chocolates, coffee, dark fruits, blackstrap molasses, toffee. Booze. Bitter coffee, dark chocolate and hopping keeps some semblance of order in all the richness. Mildly warming. It's very, very good. Heavy creamy body as expected. Overall..The bourbon elements in Black Note aren't as over the top as other bourbon whiskey imperial stouts, it frames the dark chocolates and allows all the other flavor elements to really shine. Impressive.

Serving type: on-tap

09-16-2012 14:10:22 | More by JackieTH
Photo of MattyG85
MattyG85

Minnesota

4.9/5  rDev +7.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at The Blue Door Pub in St. Paul, MN. Served in a 10 oz. goblet glass.

Appearance: Color is a oily jet black. Moderate amount of bubbles. About one finger of deep tan creamy head that recedes to a very thin layer. Decent amount of lacing is left on the glass.

Smell: Big scent of bourbon whiskey up front with good hints of vanilla, wood, and oak. Sweet dark malts with big hints of dark chocolate, coffee, dark toasted bread, molasses, burnt caramel, toffee, and biscuit. A fair amount of syrup and burnt sugars. Subtle hints of dark raisin, plum, fig, and cherry. A light hint of smoke and earthy hops. The bourbon and sweet chocolate stand out the most. A big and rich aroma.

Taste: Just as big and complex as the aroma leads. Nicely dark, sweet, and boozy. Big taste of bourbon whiskey up front with good notes of vanilla, oak chips, and the whiskey barrel. A little bit of smoke. Big dark roasted malts with notes of dark chocolate, bitter coffee, toasted bread and biscuit, sweet molasses and syrup, burnt caramel, and toffee. Undertones of dark fruits including dark cherry, plum, and raisin. Subtle earthy hops in the background. The bourbon and dark chocolate elements really stand out. Rich and very good taste.

Mouthfeel: A fairly heavy body with a moderate amount of carbonation. Thick, creamy, and fairly slick and syrupy. Some alcohol heat is present but its not overly hot.

Overall: A really great barrel aged imperial stout. The bourbon flavor is big and great and the dark chocolate and molasses sweetness is very good.

Serving type: on-tap

09-11-2012 20:38:24 | More by MattyG85
Photo of smokeypeat
smokeypeat

Maryland

4.53/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Once again the power of the central PA/SEPA beer market comes through and I finally get to try Black Note.

Pours a jet black into the goblet with a light coffee tan head that quickly disappeared leaving just the slightest head. Some alcohol legs on the glass.

The smell on this one is up there. Rich vanilla bourbon with some great hints of toasted coconut. Fainter hints of toffee and light tobacco.

Taste is as good as I hoped for. The base beer here really holds up well to the bourbon treatment. Plenty of roasted coffee notes, bakers dark chocolate, and a dash of anise. The bourbon adds a great interplay of vanilla, caramel, toffee, and woody oak. No one aspect of the beer dominates but there is a great mixture of a lot of my favorite flavors.

Mouthfeel on this beer really worked for me. I don't know if it's because it was on tap or not, but I found the carbonation level to be perfect. The beer was extremely creamy and really easy to drink, and the alcohol was perfectly masked.

All in all, Black Note lived up to the hype for me. I was fortunate to get a whole growler, and frankly it seems like an embarrassment of riches. Everyone who got a pour of this agreed that it was top notch. I would definitely go out of my way to get this beer again.

Serving type: growler

09-10-2012 20:44:23 | More by smokeypeat
Photo of Tucquan
Tucquan

Pennsylvania

4.15/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Had this on 2012-09-08 in Columbia, PA

A - India ink black with a tan-brown short head with light lacing and lots of alcohol legs.

S - Bourbon, dark fruit, oak tannin, roasted malt. Very big aroma that's heavily on the bourbon side.

T - Bourbon, medium roasted malt, dark cherry, plum, prune, coconut and a touch of umami, and black licorice (not my favorite flavor). Fairly sweet but balanced with some astringent and hop bitterness. I definitely get the influence of the Expedition Stout. Alcohol is quite noticeable but generally blends in and supports the sweetness.

M - Medium-heavy body and light carbonation.

O - Big, big flavors for sure. Didn't quite float my boat as some other Imperial Stouts. For example, I prefer Founders KBS over this for a bourbon-influenced brew. I had this a few hours after having it on-tap. The only difference is there was no head at all from the growler but there was a bit of head on-tap. It wasn't that much of a difference to take points off for the appearance since you don't expect much of a head at this high ABV level.

Serving type: growler

09-08-2012 18:43:08 | More by Tucquan
Photo of tarheels86
tarheels86

California

4.53/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Tap at Churchkey. Pours ink with a medium tan head leaving webby reddish lace. Nose is rich buttery bourbon with tropical notes like dried pineapple and dried papaya. Toasted coconut. Let it decant to cinnamon ganache and very subtle meat/umami character. Soft booziness, coffee liquor. So many rich subtleties makes this an incredible experience. Taste is similar to normal and Rare Bourbon County Stout. Super creamy, rich coconut oil mouthfeel. Feels less sharply bitter than normal Expy. Softer and easier to love than normal Expy. Superlative soft mouthfeel. Nice bitterness comes through to cut initial sweetness. Great mouthfeel- mild heat reminds of soft bourbon aging but softness is unreal. Roasty bitterness and coffee character hints that this is not BCS but something else. Very beautiful. Complexities are easier to fall in love with than normal Expedition which can be too aggressive and powerful at times. Had this on tap now four separate times- always delicious and silky. Not sure what's up with that bottle picture, since that is not what the bottled version of this beer looks like. 12/6/2011 9/4/9/5/18=4.5

Serving type: on-tap

09-06-2012 19:50:38 | More by tarheels86
Photo of josephwa
josephwa

Minnesota

4.86/5  rDev +6.8%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

A - thin line of head, mostly opaque, very dark brown, good lacing.
S - caramel, molasses, bourbon, chocolate. Alluring indeed!
T - well balance bourbon flavor-the aging was perfect on this beer, molasses, chocolate. Really well done in the bottle. Even better than tap in my opinion.
M - perfect carbonation, perfect body - medium to heavy body.
O - overall I've found this to be a notch above the draft version, so polished and well done. So glad these are released in 12 oz bottles for distribution.

Serving type: bottle

08-28-2012 03:20:54 | More by josephwa
Photo of DankB33R
DankB33R

North Carolina

5/5  rDev +9.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

A. Motor oil black. Slight lacing around the edges of the snifter. Dark tan foam.

S. Dark fruit chocolate and bourbon.

T. Dark fruit, loads of chocolate, espresso like bitterness, and of course a bourbon and oak finish.

M. Very heavy on the palate. The cream ale stands in here lending a very creamy texture to this blended imperial stout.

O. This is an excellent blended imperial bourbon barrel stout. The chocolate malts and bourbon play together very well. All aspects of this stout are on point. Do yourself a favor and try this out.

Serving type: on-tap

08-28-2012 00:34:16 | More by DankB33R
Photo of n2185
n2185

North Carolina

4.38/5  rDev -3.7%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: pours black with a finger of dark tan head that fades into a thin ring with no lacing.

S: roasted malts with dark chocolate and coffee up front followed by smooth vanilla, toffee, oak, and bourbon.

T: roasted malts with creamy dark chocolate and coffee. Oak, toffee, and bourbon bring up a roasted and sweet finish with a light alcohol burn.

M: thick body with medium carbonation, this beer is a little more carbonated than most examples of the style.

O: a delicious and wonderful smelling beer. I wish it had a bit creamier body, but that's about the worst I can say about it.

Serving type: on-tap

08-27-2012 20:48:27 | More by n2185
Photo of illidurit
illidurit

California

4.45/5  rDev -2.2%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Bottle at Blue Palms during RBSG 2012. Pours pitch black with a coffee-colored head. Boozy coffee and vanilla in the aroma, malty with some acidity. Gorgeous flavor, heaps of cream, sugar and vanilla complementing roasty coffee notes and a deep warm chocolatiness. Bourbon is smooth and melds well without much heat.

Serving type: bottle

08-26-2012 07:30:27 | More by illidurit
Photo of WorldWideStout
WorldWideStout

Maryland

3.6/5  rDev -20.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had this during D.C. Beer Week at The Big Hunt.

A: It's a bit dark in the room, but I can tell there's the typical pitch-black body. What's unusual is that a wisp of a head stays around for several minutes, even after I take a few sips.

S: Mostly bourbon. There is a little bit of roast and biscuit in there as well.

T: The taste opens up with some toffee from the malts, and then ripe dark fruits make an appearance. Towards the middle the bourbon comes out in full force. It's not the sweet bourbon I'm used to in BA stouts - it's more rough and young. The end of each sip and aftertaste is fairly unpleasant - harsh booziness.

M: Nice velvety mouthfeel with the appropriate small amount of carbonation.

O: I was not terribly impressed by this beer. The barrel notes are too prominent, and it's pretty boozy. I'd try it again if it had been aged for a year plus, but I didn't find the draught version worth all the hype.

Serving type: on-tap

08-14-2012 03:49:55 | More by WorldWideStout
Photo of womencantsail
womencantsail

California

4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Derek, as always, for the bottle.

Black in color with a small tan head. Aroma is almost overpowering bourbon and vanilla. Rich chocolate and a bit of roasted malt. Simplicity at its finest. The flavor is similarly bold. A touch of alcohol, intense bourbon, oak, and vanilla. Tons of chocolate, some hints of coffee and roasted malt, and a bit of molasses. Excellent, decadent stuff.

Serving type: bottle

08-07-2012 16:21:34 | More by womencantsail
Photo of ThePorterSorter
ThePorterSorter

Missouri

4/5  rDev -12.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle 923/1081...don't know what that means. But I feel more special letting people know.

Dark black with no head and shiny flecks of garnet in the light. The nose presents a good presence from the oak and a slight touch of oxidation. The taste follows suit with the addition of a nice chocolaty malt base that screams stout.. but definitely not a Russian imperial with only a modestly thick mouthfeel. The mouthfeel is slightly bourbon boozy, but not enough to scream BBA. It's just weak-sauce in comparison to the other stouts I've had.

Serving type: bottle

08-04-2012 02:24:43 | More by ThePorterSorter
Bell's Black Note Stout from Bell's Brewery, Inc.
100 out of 100 based on 2,223 ratings.