Bell's Black Note Stout - Bell's Brewery, Inc.

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Bell's Black Note StoutBell's Black Note Stout

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BA SCORE
99
world-class

543 Reviews
THE BROS
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no score

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Reviews: 543
Hads: 3,642
rAvg: 4.49
pDev: 2.45%
Wants: 2,513
Gots: 924 | FT: 80
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  11.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: mcallister on 06-16-2007

One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.
Beer: Reviews & Ratings
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Reviews: 543 | Hads: 3,642
Photo of adnielsen
4.92/5  rDev +9.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I had two snifters of this on tap at Bells back in November. It has a deep black appearance with a light brown head. The aroma was fantastic with smooth, sweet bourbon, toffee, dark chocolate, and oak. The flavor was even tastier and was quite smooth for the abv. Tons of caramel, dark chocolate, toffee, and vanilla to go along with the oaky, bourbon elements. I couldn't believe how smooth this was. Excellent. (412 characters)

Photo of stewart124
4.62/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured into a pint glass.

Deep brown to black with a tiny amount of dark tan head.

Nose has strong roasted malt aroma with espresso and chocolate present. Some dark candied fruits coming out as well.

Mostly roasted malt characters and more espresso with a nice dose of bourbon barrel. Firm bitterness with some of the alcohol detectable. Overall smooth and easy to drink. There is noticeable residual sweetness but nothing cloying. As this warms more fruit comes out and there is a chewiness that leans towards the double cream stout.

Rich, smooth, and generally a delicious Imperial Stout. I was very excited to get my hands on this and even more excited that it came in a pint glass. Sneaky alcohol percentage and another one of Bell's beers that is so drinkable. (769 characters)

Photo of Doodler
4.35/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle cracked open at Forgetfu's big stout tasting (thx greatly Bill). Poured a dark brown body with a thin cocoa head. Nose is roasted coffee and chocolate, with a oaky bourbon aroma. Taste is molasses sweet with some dark fruits, coffee, vanilla and bourbon. Decent body with light carbonation and a creamy rich mouthfeel on the finish. Very nice stuff from the folks at Bells. (380 characters)

Photo of minterro
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Crunchy's in East Lansing, rating from notes

snifter= 7$

A&S: A wide range of smells: dark cherries, raisins, bourbon, roasty malts, burnt sugars, marshmallows tones. Kinda smells like a Old ale (lots of similarities to 4D). Medium tan ring of head, with whisks of head in the center. Spots of lacing like a fine wine. Very syrupy looking pitch black colored beer. Not much head probably due to the plus 10% ABV.

T&M: Many similarities to the scent. Differences include lots of bourbon midetaste to the back. Roasty with hints of dark chocolate upfront. Much smoother then their expedition stout, with even a bolder taste.

Overall: very good, no flaws. I wish I had a bottle to sit down and enjoy vs drinking at a bar. I had really high hopes for this beer and they were pretty much all met. (806 characters)

Photo of raszputini
4.7/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

From tap at Thirsty Monk. Incredibly fierce, big stout. Notes of chocolate, coffee, cocoa and, milk are followed by intense bourbon tones. Pours thick but smooth with heavier brownish head. Syrupy mouth feel. One of my favorites of the barrel-aged imperial stouts. (264 characters)

Photo of zoso1967
4.45/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Black Note pours a deep, dark and pretty much opaque blackish brown that is exactly what I had expected since this is supposedly a blend of Expedition and Double Cream. The head is a deep tan in color. The head retention and lacing are both quite nice.

The aroma is intoxicating with plenty of vanilla and bourbon notes mixed with super chocolaty and rich caramel aromas. The wood and bourbon really are the star of the show in the aroma though. (I had this again at the TC Winter Beer Fest and even out in the cold with bonfires all around I could really pick up on the barrel aged notes)

The flavor is very similar to the aroma but with a bit more chocolate and a slightly charred flavor. Vanilla also plays a big role in the flavor with the oak shining through well. I also must note that there is some serious tootsie roll character going on in this bad boy.

The mouthfeel is medium and a bit thinner than I would like, but that is a common problem I find in beers that have been barrel aged. The finish is sweet, roasty and enjoyable without being too taxing.

This brew is well regarded in the BA community and for good reason. In my opinion it does not quite rise to the heights of KBS or CBS, but it is a well crafted and aged BA stout that I will surly do my best to have a snifter or two of if I get the chance. (1,324 characters)

Photo of badbilly30
4.3/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from my good trading buddy in the great state of Michigan. Black pour with an expresso tan head that fades and easily reappears with a swirl of the glass. Aroma is medium bourbon with vanilla and coconut and a roasted malt character. Taste is smooth bourbon followed by layers of dense, earthy malt with the signature bitterness from the Expedition Stout. Taste also presents with coffee, chocolate, roast, and more bourbon through the finish. Mouthfeel is smooth and creamy. Exceptionally well balanced and drinkable. Very impressive beer. (547 characters)

Photo of kevanb
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle #1071 - Thanks Shawn!

The pour is pretty standard for any stout, lovely jet back color with no transparency. Watching it pour is like watching motor oil pour from the canister, syrupy and viscous, yet thin enough to resemble something you would want to drink. An aggressive pour yields some head, but not much, and easily dissipates within moments, not uncommon of a high ABV stout. The nose is remarkable, the Double Cream Stout is in full effect in the nose, lots of milky lactose notes, roasted coffee and grainy malt compliments the subtle bourbon and charred wood that comes forth at the end, exceptional balance between the barrel and the base blend, neither seems to dominate, but instead they compliment each other quite well. I’ve had many a milk stout but the is the first time that the nose has suggested harmony between a milky or creamy stout and anything pleasant from a bourbon barrel. The flavors tend to favor Expedition Stout, heavier on the roast and bourbon, but also with a sweeter element, especially as it warms. Big notes of coffee and malt jump out, not unlike the Double Cream Stout, but they resinate in a way more reminiscent of Expedition Stout. The flavors are bigger, more robust and thicker, pairing well with the bourbon, which never takes over the beer, but only adds a nice layer of complexity and woodiness that compliments the roasted coffee and bold chocolate and caramel malt flavors. The body is nice and thick, minimal carbonation which plays nicely into the milky and creamy stout playbook of Double Cream Stout.

Verdict: Exceptional stout from Bell’s, I wish they released more of this so it could get around, but I’m very happy to have had a bottle. The creaminess and roastiness go hand in hand and the barrel aging adds just enough complexity to take this blend to a new level, without overpowering or dominating the palate. If you have the chance to try this beer, make it a top priority, the hype is deserved. (1,972 characters)

Photo of Bung
4.55/5  rDev +1.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Tap at Flying Saucer Charlotte NC. Thought I would have to get lucky on a trip home to Michigan to try this one.
Maybe Charlotte beer week actually has its usefulness??

Deep black, thin layer of darker tan head. Sticks to the glass just a bit.

Aroma, Well blended roast, chocolates, vanilla, peat, anise, coffee.

Taste, even better. Roast malt and anise blend seamlessly into oaky vanilla, caramel, milk chocolate, cocoa.

Slick full body, warming in the throat. Coats well with a near creamy carbonation. If this us anything like Expedition in bottle, it probably needs some time. On draft it is world class right now.
Had Double Cream at my wedding for a reason, this big barrel aged expedition blend ups the game 5 fold.
The list of beers I HAVE to try is getting nice and short. Not worth the effort to try most of them and I'm tired of the game. (853 characters)

Photo of birchstick
4.17/5  rDev -7.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 4

Shared by some super generous St Louisians

A - pours brownish black with a small head on it

S - sweet chocolate, caramel, bourbon. As it warmed, the bourbon started to explode.

T - Starts off with dry chocolate notes that move to an eruption of cocoa. The cocoa fades to a nice bourbon flavor. Dark fruit and some bitter dark chocolates make appearance to round out this beer. I would describe this as really chocolaty with some bourbon

M - a little thin and watery

D - really nice beer here, minus the body. The blend brings together two great beers and the bourbon adds an even greater layer of complexity. Worth the ammo? Probably not, but a great experience nonetheless. (679 characters)

Photo of Phelps
4.41/5  rDev -1.8%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed (very much) in a chalice at the Hungry Monk during the Arizona Beer Week Eccentric Café event.

Not quite black, but as close to black as purple gets. Strawberry highlights. A tiny tuft of bubbles settles into the middle of the glass, but that's all the head I get.

Layers and layers of aroma. The component parts are obvious in here, with major black coffee coming from the Expedition, and heavy cream and oats coming from Double Cream Stout. The barrels are in perfect proportion, lending dark cherry, molasses and oak. Nice smooth dark chocolate swirls as well, as does toffee. It’s like a fruity, oaky red wine. Great balance.

Bourbon is in the flavor, but it's not the star, which is great. The front is vinous oak, burnt bread, espresso and spicy black strap. The swallow smooths things out with dark chocolate, bourbon-soaked dark cherries, a lot of buttery toffee and a little bit of toasted coconut. Oats and whipped cream rise at the finish. Gentle waves of flavor roll in with each sip. Strikes an impressive balance.

A little heartburn on the way down, but alcohol is well-hidden overall. A shade over medium in body, the brew exhibits a nice velvety texture and heft. Very light, tingly carbonation and a little fizz. Slightly tongue-numbing.

Got damn. So many great flavors mix in this brew. It’s like a bourbon-soaked cherry stuffed inside a dark chocolate toffee treat, with a heavy cream chaser. To balance both the Expedition and Double Cream as well as the barrel notes is just so impressive. The more I ponder it, the more I like it. Very grateful to have the opportunity to try it without giving up my first born. Though he might be on the table if anyone wants to send me a bottle. (1,722 characters)

Photo of Jwale73
4.3/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to jdiddy for sharing this; it's been a long-time want of mine. 750ml bottle served in a snifter. Batch 10136, bottle 1022 of 1081. Pours one shade shy of black with a frothy, tan-colored head that dissipates into a dollop of foam in the center and a thin, bubbly band around the shoulders. Nose expresses chocolate malt, a hint of bourbon, vanilla and a trace of booziness. Taste consistent with nose - a superb balance of flavors. The only other quality I pick up that varies from the nose is a slight buttery character. Mouthfeel is medium-bodied with a pleasant, even carbonation. Just a little more body would really make the mouthfeel for me. Overall, a really exceptional and easy drinking stout. Not something I would recommend for extended cellaring by any means, but a really top notch beer nonetheless. (820 characters)

Photo of tewaris
4.2/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Blend of Bell's Expedition Stout and Double Cream Stout aged in bourbon barrels. Huge want. Thanks Frank! Shared with two other BAs.

Very dark brown and clear with a tiny collar. An incredibly smooth and silky beer... feels like milk, seriously! Tartness, coffee, and very mellow roast with, of course, bourbon. Not the beast that Expedition is but an immense beer nonetheless. One of us had the opinion that the Double Cream Stout component brings the milkiness and smoothness and I think I agree. Very good, loved it! My only regret is not being completely sober while drinking this one :/

4.5, 4.5, 4.5, 4.5, 4.5
---

Enjoyed on tap again with sobriety on my side:

Beautiful looks here and a great aroma... chocolate cake, vanilla, some barrels. More wood than liquor. A little too tart. A good beer but I have had better.

Taking 0.5 points off the taste and overall score.

4.5, 4.5, 4.0, 4.5, 4.0 (906 characters)

Photo of Auracom
3.92/5  rDev -12.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Another great tick here, didn't catch the name of the guy who provided this but thanks to him nonetheless. 2-3 oz. poured into a tulip on March 10th, 2012.

A - Semi-thick black coloring but with a crazy deep violet hue around the edges of the tulip. No head or the like.

S - The bourbon barrels that the Expedition portion sat in seem a bit weak here. Very balanced malt signature with additional caramel and roasted almonds.

T - More of the same, generally. Breadyness, spices, further barrel qualities, faint anise, and sweet malts. Good balance, very creamy. I suspect the Double Cream Stout made a stronger showing here than it did in the aromatics.

M - Very much in the vein of aged Expedition. Toned-down carbonation, medium body.

D - Crazy hype on this one, and I'm not sure it lives up to it. A friend mentioned that it's not quite at the level in this bottle that it used to be straight from the keg. Oh well, glad to have had the chance to try it and I think the blend is genius. Would love to try another bottle to see about variation because I think this has serious potential. (1,098 characters)

Photo of Gosox8787
4.8/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: Big thanks to Urbancaver for bringing this and giving me the chance to try this. Around a 4 oz. pour served slightly chilled into a tulip glass.

Appearance: Black to dark brown in color. A touch of a brown lacing.

Aroma: A whole lot of coconut upfront, with layers of chocolate, vanilla and bourbon. Really nicely balanced. Definitely one of the more coconut forward beers in the aroma I've ever had.

Taste: Bourbon, vanilla, chocolate and bourbon all belnd nicely together. There is a lot of barrel character but it blends almost perfectly with the base beer and there is little to no heat. There is a touch of roasted coffee bean notes. Really balanced and tasty. Near perfect.

Mouthfeel: Full bodied with a nice creaminess throughout. Spot on for the style.

Overall, one of the better bourbon barrel beers I've ever had. There was almost no heat from this being that fresh, and the flavors are incredibly complex and balanced. It is drinking great right now so I'm not sure time would help this much. (1,024 characters)

Photo of woosterbill
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle (#290/1081) poured into a medium-sized Duvel tulip. Gigantic thanks to Chris for tracking down and sharing this scarce gem.

A: Completely opaque black body with a solid, creamy cap of brown head. Good retention, delicate lace. A swirl reignites the head and coats the glass with some reddish legs. Lovely.

S: Pure, straightforward bourbon-barrel goodness. Vanilla, coffee, bourbon, chocolate, licorice, and some faint dark fruits. Hugely complex, with a nice balance of sweetness and booziness. Terrific.

T: Sweet and bourbon-soaked at first, with vanilla, coconut, coffee, molasses, and spicy alcohol. Delicious.

M: Rich, creamy, full-bodied. Perhaps a bit more carbonation than necessary for the style, but luxurious all the same.

O: What a beer. It was amazingly close to breaking through to perfect scores in every single category, and was a sheer pleasure to savor. If I were to offer a complaint, it would be that it wasn't particularly distinctive - it just tasted like I expect a really, really great BBA stout to taste (much like Czar Jack, although with a bit more intensity that that incredibly smooth beer). It was worth the hype, and I just hope that Bell's makes more of it after they expand. I'd love to have it again.

Cheers! (1,260 characters)

Photo of thagr81us
3.8/5  rDev -15.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Ah Black Note... How you have eluded me for this long I will never know. Had during Brewvival 2012! Served from tap into a Brewvival sampler imperial pint. Poured pitch black with a minimal brown head. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, roasted malt, cream, wood, and sweet alcohol. The flavor was of sweet malt, roasted malt, cream, wood, sweet alcohol, and spices. It had a heavy feel on the palate with medium carbonation. Overall this was a fairly good brew. I went into this one expecting to be blown away if I am honest. However, it fell short of what I was expecting it to be. All of the aspects on this one were good, but the flavor left a lot to be desired. There was a lot more roastiness going on here and not enough sweetness to balance it out at all. The spice note didn't help this fact either. The bad thing is that it was enjoyed with a group of BA buddies and all of us agreed that it was quite lackluster. Worth trying if you have not done so, but I doubt I would seek it out again myself based on what it takes to land it. (1,090 characters)

Photo of 4DAloveofSTOUT
4.33/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Huge thanks to rjm217 for trading me this beer!

poured into a snifter glass. First beer that we drank at a small tasting with local BA buddies on 2/24/12. Reviewed from notes.

Appearance: dark black bodied beer with 2 fingers of medium khaki head that fades slowely to a small ring around the glass. Decent lacing in noted to the side of the glass. 4.5

Smell: you get the barrel right away, but its a nice smelling stout with decent balance. Chocolatey, bourbon, smoke, roast, and faint vanilla. 4.0

Taste: bourbon barrel right away just like the nose. Roasty, smokey almost like a charred wood note. Some vanilla and wood. Mild notes of chocolate and coffee. You also geta hint of black licorice. The aftertaste is most intriguing and unique because it has notes of cherries and smoke. All the flavors are really mild I wish this was a little more robust for a BA stout. 4.0

Mouthfeel: medium bodied beer with low carbonation. The beer is smooth with no booziness noted to the beer. Thin mouthfeel; this is what is the beer main downfall. Make the beer a little bit thicker! 3.5

Overall: Its an easy drinking barrel-aged stout by Bells. Nice complexity, but suffers on the mouthfeel. Just a nice smooth brew, but its almost too mellow. I was just a little bit dissapointed by this beer, I had way higher expections for this brew. 4.0

Original Score-3.98

09/04/12---

Got the oppirtunity to revisit this beer on draft at the olympic tavern tonite. It has changed alot since the last time I drank it. Its drinking much better now!

poured into a fancy looking goblet by the bartender at the olympic tavern, rockford, IL.

The biggest changes that I have noticed in this beer is the taste and mouthfeel.

It honestly has a bigger whiskey presence and has much more chocolate notes! Its really tasting magnificent. Not so much of a dissapointment anymore. This hangs with alot of the big names of BA stout! The mouthfeel is alot silkier and just plain wonderful. Just a touch of booze and a fantastic whiskey note, and its still quite drinkable for a BA stout. The barrel aging is shining right now!

New Score-4.35 (2,121 characters)

Photo of THECPJ
4.53/5  rDev +0.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes:

appearance: black as night with a nice 1 finger mocha head

smell: vanilla, chocolate, bourbon barrel, roasted malts,

taste: bitter chocolate, roasted malts, hints of vanilla,

mouthfeel: mild carbonation, full body,

overall: an outstanding stout. glad I was at the right place and time to give this bad boy a try.

Cheers,
The CPJ (355 characters)

Photo of Duff27
4.06/5  rDev -9.6%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a mid mocha head on a black body. Wonderful head retention and lacing for a stout. My favorite aspect of this beer.

Smooth, sweet bourbony chocolate.

Present bourbon but not overpowering by any means. Big roasted cocoa notes. Slight cherry aftertaste. Well hidden ABV.

Creamy mouthfeel but doesn't have the thickness you may associate with an impy stout. Low carbonation.

Overall a well put together bourbon barrel age stout from Bell's. Black Note didn't knock my socks off but I would have it again. Thanks for sharing 4DAloveofSTOUT! (546 characters)

Photo of iadler
4.19/5  rDev -6.7%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

On--tap at Hackneys Printer's Row.

A- Pours a pitch black with a one finger head that slowly dissipates into a thin cap. Minimal lacing is left behind.

S- Dark rich chocolate, coffee bean, roasted malt, vanilla bean, cream, dark fruits, sweet bourbon and wood. Very well balanced and complex.

T- Initially, the beer matches the nose with dark chocolate and coffee bean upfront followed by roasted malt, plumb, fig, raisin, bourbon, wood and some sweet vanilla bean and cream. As it warms up a bit though, the vanilla bean and cream become overpowered by harsh bitterness with char and burnt toast notes.

M- The most disappointing aspect of the beer. Medium prickly carbonation with a thin mouthfeel with the bitterness lingering on. Really wish there was some more body and less carbonation. The one good aspect is that the high abv is masked very well.

O- Black note is a great beer, however, it was too carbonated and was overtly bitter as it warmed up to make it a world class stout. Overall this beer is overhyped a bit, but certainly one to try if you get the chance. (1,079 characters)

Photo of AJacob81
4.55/5  rDev +1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Promoted as a sideshow to the Hopslam firkin tapping at Hackney's, this of course was the first keg to blow. Glad I got some.

A - Pitch black, with a tightly packed cappuccino-colored head of about a finger that was retained surprisingly well, albeit without any significant lacing.

S - The bourbon asserts itself up front, but there are strong supporting RIS notes of roast, dark fruit, some chocolate and coffee. The bouquet opens up nicely as the beer warms, drawing you back pleasantly for each sip.

T - The nose is inverted, with the flavors of Expedition Stout hitting first, followed up nicely by the warming charred oak and booze of the bourbon barrel. Perfectly balanced, with a hint of sweetness in the finish that enhances rather than distracts.

M - Exquisitely smooth and velvety, the brilliant addition of Double Cream Stout shines through here. Soft and creamy, yet medium to full in body, this stout isn't as viscuous and chewy as some of its peers, but it sits on the palate wonderfully.

This is a beast of a bourbon barrel stout. Its various elements are in awesome harmony, and while it won't kick you in the face the way some of its ilk will (not that there's anything wrong with that), it makes a delightful late-winter companion, even in a ridiculously crowded bar. (1,291 characters)

Photo of MaxSpang
4.58/5  rDev +2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at Chappy's in Dayton, Ohio.

APPEARANCE

Well, what do you expect? It's black as night, and sat under a mocha-colored head that dissipated quickly. There was no lacing, but the beer had some pretty apparent alcohol legs. There wasn't any light coming through on this one. With a name like Black Note, would you expect anything else?

SMELL

This is heavy on the bourbon in the nose, which brings notes of vanilla and toasted coconut. There is a lot of nice complexity that ranges from sweet to slightly boozy. A hefty amount of chocolate and licorice comes through, and brings a bit of coffee and roasted malt with it. This is the type of beer that you get full from by just smelling - there is a LOT going on!

TASTE

First off, this beer is remarkably smooth. The bourbon is not as strong as it was on the nose, but it is definitely present. With the bourbon, notes of vanilla, licorice, and toasted coconut come out. Surprisingly, the alcohol is very well hidden. The beer starts off milky sweet, with smooth caramel and toffee characteristics, then finishes with a nice hoppy bitterness. The bourbon lasts a long time after the swallow, making this beer have an absolutely amazing after taste.

MOUTHFEEL

This beer drinks like a pillow - it's smooth! It has a velvet-creamy mouthfeel, sort of like melted chocolate. There isn't much carbonation, which adds to the creaminess. The beer has a nice big body which makes it a sipper. The intense aftertaste lingers for an extremely long time.

OVERALL

This beer is incredible. It can hang with the big boy bourbon barrel aged brews and hold its ground. It's a special beer that demands a special occasion, but the taste is so good that you'll find an excuse to drink it! I wouldn't say that this is the barrel-aged stout to end all barrel-aged stouts, but it is absolutely incredible and worth seeking out.

Cheers. (1,878 characters)

Photo of calcio360jrd
4.03/5  rDev -10.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the bell's takeover at bx beer depot in lake worth, florida.

Glad i got to bx early for this event and got a seat right up at the bar. 2 9oz pours of this barrel aged imperial stout.

Poured out the usual motor oil color of dark black with a fairly good amount of head on it. The smell was overwhelmingly of bourbon, i guess that is what you get when you age a beer for 18 months in the barrel! Taste was less bourbony than the smell, was very enjoyable drink. Mouthfeel was a little thin on this one, again because i hold every RIS up to the zhukov standard of thick and chewy!

Glad to experience this on draft, i would by no means pay what people are paying on ebay for a bottle of this, good buy not life changing

JasonD (736 characters)

Photo of WillCarrera
4.38/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Hackney's in Chicago. Poured into a stemmed pokal glass.

A- Pours pitch black with a big thick mocha colored head.

S- Big roasted aroma, chocolate and coffee, lots of oaky bourbon as well.

T- Dark chocolate, some coffee and heavily roasted malt. Warm bourbon and vanilla in the back as well as some oak, has a really nice chocolatey burnt finish. The bourbon makes itself heard but is done well enough to keep it from becoming overpowering.

M- Full-bodied, thick and creamy feel, moderate carbonation.

O- A very tasty, drinkable stout with nice balanced flavors, its nothing earth-shattering, but its a wonderful beer. I'm not sure it's worth the fuss, but I would love to drink this beer any day. (712 characters)

Bell's Black Note Stout from Bell's Brewery, Inc.
99 out of 100 based on 543 ratings.