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Wild One - Bell's Brewery, Inc.

Wild OneWild One

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

279 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 279
Reviews: 71
rAvg: 4.14
pDev: 12.8%


Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Wild Ale |  6.60% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of brown ale and wheat wort aged in oak wine barrels. Beer is tart with subtle Brett notes.

(Beer added by: hoppymeal on 12-08-2007)
Beer: Ratings & Reviews
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Ratings: 279 | Reviews: 71 | Show All Ratings:
Photo of FosterJM
FosterJM

California

3.98/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1069th Review on BA
Bottle to Snifter
750 Ml

2011 Batch. Not sure numbers, have empty bottle at home.

Thanks to MrHirschybars for the tasting and sharing this one.

App- You really get a sense of the brown ale as this is more of a dark brown with some amber color to it. I would call this about a fingers worth of head and then a small bit of cling.

Smell- Well its been a fun night with sours and stouts. This nose was very earthy with a little bit of fruits in the cherry/raspberry range. Went forward with some oak and Brett and settled into a nice little combination.

Taste- When I 1st tasted this I really got a lot of the wood treatment. Kinda like a piece of bark. One I took a second and further sips, the cherry flavors came out with some Brett notes and a bit more of the sour acid.

Mouth- Medium bodied with a good dose of medium amounts of carbonation. Leaves residual booze notes with some oak and fruits and Brett. A bit dry on the finish.

Drink- This was a good sour. I like the blending of styles and the finish was dry which made you want a bit more of it. Glad to have shared a bottle.

Serving type: bottle

01-24-2012 21:46:03 | More by FosterJM
Photo of womencantsail
womencantsail

California

3.7/5  rDev -10.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Huge thanks to Derek for this one.

Pours a brownish color with a tall off-white head. Starts off with some dark fruit and a mild tartness. There's a little bit of hay and grass as well as some oak. Just a little bit of lemon peel. The flavor is slightly sweet with a light tartness throughout, but most notably on the finish. Some drying oak notes as well as some tannic maybe berry type notes. Overall, it's good, but fairly simple.

Serving type: bottle

01-24-2012 18:17:43 | More by womencantsail
Photo of HopHead84
HopHead84

California

3.65/5  rDev -11.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

1/22/2012

Bottle shared by womencantsail, thanks!

A: Reddish orange with a fleeting white head.

S: Vinegar accompanies a general berry presence. I detect apple, vanilla, leather, and earth. The aroma is lightly lactic with a dash of cheese and a little oak.

T: Lightly tart with soft vinegar notes. Dark cherry blends with vanilla, currant, and plum. Acetic acidity is restrained. Lactic notes are pervasive. The finish displays a brief tartness that quickly fades with some drying oak.

M: Medium body with lower high carbonation.

Overall: A solid Wild Ale, but it tastes like lots of other beers of the style and nothing sets it apart.

Serving type: bottle

01-23-2012 22:36:44 | More by HopHead84
Photo of mdfb79
mdfb79

New York

4.2/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From 01/07/12 notes. Big thanks to GT (RB) for sharing this one at a local DC RB tasting. Served in a tulip, batch 168 of 370.

a - Pours a murky orange-brown amber color with two inches of fluffy white head and moderate carbonation evident.

s - Smells of sour fruits, wine, brett, light funk, spice, earthy malts, and bready malts.

t - Tastes of sour dark fruits, wine, oak, yeast, bready malts, light spice, brett, and lunk. A tiny bit funkier than the nose.

m - Medium body and moderate carbonation. Crisp and easy to drink.

o - Overall a very nice wild ale. It isn't really overly sour in the nose or taste, but there is a nice mix of funk and sour fruit. Would certainly like to have it again.

Serving type: bottle

01-19-2012 00:52:58 | More by mdfb79
Photo of rmalinowski4
rmalinowski4

Illinois

4.68/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Thanks to decadence for the bottle in the I'm at 3floyds lif.

Pours a copper color with a small one finger head that recedes quickly. Leaves no lacing on the glass.

Smell is sour and slightly vinegar. Spot on for the style. Very inviting.

Taste is tart and vinegar. Excellent sour. Very nice.

Mouthfeel is thin and carbonation is medium to high. Very refreshing.

Overall, this is a winner. Very nice beer. Wish they made more of this. Thanks decadence.

Serving type: bottle

01-16-2012 00:08:05 | More by rmalinowski4
Photo of largadeer
largadeer

California

3.5/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks, Mihir.

Rests in the glass a hazy amber-brown. The small white head recedes to a film. Juicy fruity aroma, acetic berry notes with a lactic twang. Mildly sour, has a nice strawberry jam aroma. Palate has a good balance of acetic berry flavors, gentle lactic acidity. Pretty rounded and drinkable, medium bodied, with a clean brief finish. A good beer, but nothing special.

Serving type: bottle

01-15-2012 08:11:11 | More by largadeer
Photo of mikesgroove
mikesgroove

South Carolina

4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

reddish amber, burnt sienna in color/ cloudy with a small whispy offwhite head that left a light coating on the sides and bottom of the glass.

oak with a light funk are pressing here. Some light spice and as it warms up lots of cherries coming at me now. Cherries from the start, very nice. light oak and woody notes press in mid palate and as it warms a nice touch of spice starts to come through, almost peppery at times. Some light apple vinegar like flavor in the finish as a dry finish fades off.

Serving type: bottle

12-11-2011 05:28:39 | More by mikesgroove
Photo of claspada
claspada

New Jersey

3.58/5  rDev -13.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Enjoyed at a recent tasting hosted by hoppymcgee.

Pours a bright fall orange/light brown color with fizzy light off white head.

Aromas begin with lots of white vinous grapes. Golden apples, pears and a Champagne effervescence.

The tastes are highlighted by a dry, earthy oakiness. I am looking for more but the flavors are fairly one dimentional. As it warms you get a little more with some sour tart cherries and light lemon. These are very tart. A big vinegar and acidic flavor.

The mouthfeel is medium bodied with medium carbonation. The finish is very tart and bone dry; really really crisp and drying on the palate. Too dry to be honest for me.

Overall this was an okay beer but the base malt flavor profile didn't quite meld with the intense drying oak flavors. Not bad by any means, but not one I will be seeking out anytime soon. The small sample was enough to know this was not my cup of tea.

Serving type: bottle

11-14-2011 16:25:46 | More by claspada
Photo of KickInTheChalice
KickInTheChalice

Illinois

4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served on tap in a cervoise at the Great Taste of the Midwest.

Appearance: My pour is an amber raspberry color with a delicate fluffy white head. The head bubbles away, but a little bit of lace sticks on the side of the glass.

Smell: Lots of lactic sourness and some Brett in the nose. Some cherry notes, and a little bit of musty oak as well.

Taste: This is a good example of what I look for in a sour mash beer. Some light sweetness up front, but the flavor becomes progressively more sour. Tart and refreshing, with lactic acid undertones and a general berry fruit sour flavor. The finish has a light, lingering sour flavor.

Mouthfeel: The carbonation is on the lighter side, but combined with the sour flavor, it has some zing to it. Crisp, a little bit vinegary, and refreshing. Medium bodied.

Overall: I was impressed by Bell's wild ale venture. With the flurry of beers served at this event, it was hard to sit down and really enjoy it, but I hope to be able to have it again.

Serving type: on-tap

08-29-2011 19:33:27 | More by KickInTheChalice
Photo of Georgiabeer
Georgiabeer

Georgia

4.5/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on-tap at the Brick Store Pub awhile ago. Reviewing from notes. My understanding is that this is a blend of the brown ale mixed with wheat wort and then aged in barrels. In a sense then, this is more of a sourmash beer, similar to a couple of other ones that I've had. I have to say, though, this one delivers and takes things a bit further. Pours a beautiful chestnut color with nice clarity- it has a glow to it. Slight head, but for what the beer is, that seems excusable. Very tart with lactic and brett notes in the nose. Fresh and appetizing, the aromas definitely invite you to dive in. Some spiciness in the finish. It's been said that these wheat sourmash beers are America's version of a Beriner Weiss, and there is a lot of truth to that. It certainly shares some characteristics with one and perhaps that's even a better classification than an American sour. The taste is similar to the smell. Just the right amount of zesty fruit, light spice, and tartness. Crisp and very quenching. I certainly enjoyed this.

Serving type: on-tap

06-12-2011 01:33:35 | More by Georgiabeer
Photo of Knapp85
Knapp85

Pennsylvania

3.58/5  rDev -13.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

This sour pours out as a deep reddish brown color. The head in nonexistent along with the lacing. The aroma of this beer is definitely sour. There is plenty of acidic tartness on the to tongue too. The mouthfeel is more like a wine, not much carbonation at all here. The finish is dry, and earthy. It's a decent sour ale. Not my favorite style but glad I tried it.

Serving type: on-tap

05-08-2011 00:10:27 | More by Knapp85
Photo of jera1350
jera1350

Minnesota

4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Bryant Lake Bowl.

Pours a scarlet red color with good transparency. Not much in the way of head, but kind of expected.

Sour smelling with undertones of oak and cherry.

I would call this moderately sour for the style. Not overly sour, but more than enough to capture your palate. Sour cherry notes along with a nice woody oak taste in the finish. Very little sweetness.

Very dry as expected, lighter bodied.

This is a nice wild ale. It represents the style well and can appeal to sour heads and maybe some novice sour drinkers as well. It is a bit of a challenge to finish a whole glass alone, but I'm glad I tried it.

Serving type: on-tap

03-28-2011 23:15:45 | More by jera1350
Photo of beerhan
beerhan

Ohio

4.55/5  rDev +9.9%
look: 3 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Finally got to try this at Bell's and I loved it.

Poured into a pint glass with a small head. Dark brown color with lots of carbonation.

Smells very sweet. Lots of sugar and brett as well as some cherry. It has that nice funky taste to it that I love.

This beer tastes exceptional. I was blown away. It reminds me of a Flanders Red ale except brewed only a few hours away from me. Just delicious and not too tart, just the perfect blend of dryness and fruit.

I could easily drink any amount of this. The carbonation is perfect and the alcohol is great. I hope this is bottled some day as it is now one of my favorite beers from Bell's.

Serving type: on-tap

03-16-2011 04:43:07 | More by beerhan
Photo of jsanford
jsanford

Georgia

3.98/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Brewvival 2011.

Pours a surprisingly dark amber with a thin white head. Has a lot of nice Brown Ale characteristics of dark malt, roasted nuts, caramel, and brown sugar, but with solid Brett flavors of lemon, barnyard, and funk added to it. Light-bodied with crisp carbonation. I could drink a lot of this, it was a nice Dark Horse pick for one of my favorites of the day.

Serving type: on-tap

03-15-2011 23:43:30 | More by jsanford
Photo of sweemzander
sweemzander

Illinois

3.83/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

12oz tap pour at Bells Eccentric Cafe

(A)- Pours a hazy reddish caramel color. Produced a good white head that dissipated after awhile.

(S)- A nice earthy dry brett funk with tart fruits in there too.

(T)- A good dry acidic tartness with nice fruits and dry funky earth.

(M)- A nice crisp carbonation level and a great balance. Not very sour, but carries a good acidity and funk.

(D)- A nice example for the style coming out of the midwest! I do wish it had a bigger sourness, but this is definitely a mellower, more balanced example.

Serving type: on-tap

03-06-2011 16:39:42 | More by sweemzander
Photo of fear025
fear025

Illinois

4.45/5  rDev +7.5%
look: 3 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4.5

On tap at the Bell's eccentric cafe.

Aroma:A little bit of cherries, some sourness.

Appearance:Reddish-brown, a little murky, very little head.

Taste:There's a mild sour fruity tartness on the foretaste. The flavors dissipate quickly after the foretaste until it just lingers slightly on the aftertaste. One nice thing about this one is that the palate doesn't get used to the sourness, so every sip seems as tasty as the first.

Mouthfeel:Light to medium body. There's a harsh acidic astringency that hits the back of the throat.

Drinkability:This is a great flemish red. It's a little subdued compared to some, but perhaps because of that very easy to drink.

Serving type: on-tap

03-02-2011 00:10:08 | More by fear025
Photo of thagr81us
thagr81us

South Carolina

4.53/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Had while at Brewvival! Served from tap into a sampler Brewvival imperial pint. Poured dark brown with a one finger light tan head that subsided to a minimal amount slowly. Maintained good lacing throughout the glass. The aroma was comprised of sweet malt, sour, tart, funk, and hints of fruit. The flavor was of sweet malt, sour, tart, funk, and dark fruits. It had a light feel on the palate with high carbonation. Overall this was an excellent brew. I found myself going back quite a few times to sample this one. I was really looking forward to trying this one as it was a Bell's Wild Ale I haven't had before and it seemed like it would be a nice brew. My thoughts were right. The flavor and aroma on this one were quite nice and kept me craving more. The keg finally kicked and that was the only reason I stopped sampling it. A definite must try without doubt!

Serving type: on-tap

03-01-2011 14:35:09 | More by thagr81us
Photo of Thorpe429
Thorpe429

Illinois

4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at the Eccentric Cafe yesterday. Served in a snifter.

Pours a slightly-muddied moderate brown color with a thin tan head. After a few good swirls, a nice head forms and sticks around for a bit. Eventually this falls into a thin collar. The nose is really nice and tart. Mostly lactic sourness with a touch of acetic character and some cherries. Taste is really nice as well, blending a bit of fruit with some lightly-sweet malt and good acidity. Mouthfeel is really nice, balancing sweetness and acid quite well. This was definitely toward the Flanders Red end of the spectrum and I thoroughly enjoyed it.

Serving type: on-tap

02-25-2011 20:06:20 | More by Thorpe429
Photo of homebrew311
homebrew311

Illinois

4.35/5  rDev +5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed this while at the Eccentric Cafe.

A: no head, appears a brilliant deep red with good clarity, no lacing

S: familiar aroma of lactobacillus up front with a big tart cherry character. Notes of vanilla and grape skin, very fruity on the finish.

T: there is a nice tart puckering as the beer first passes across the palate. The sour character gives way to cherry and grapes, and a crisp tart finish. Nice balance going on between the sour and sweet components of the beer.

MF: spritzy carbonation, crisp

D: this is a dangerously drinkable sour. It would make a great entry for anyone who wants to get into sours, as it is balanced well. Hope to see this in bottles soon.

Serving type: on-tap

02-22-2011 08:27:44 | More by homebrew311
Photo of brew3crew
brew3crew

Ohio

4.2/5  rDev +1.4%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap at the cafe. Served in a Sniffer. my first sour

A-Reddish color with no head
S-Very tart and sour. Way top sour if you ask me.
T-tart and funky. Very suprising as I loved the taste. Fruity and very smooth
M-Very smooth. wish this was bottled
D-Loved this beer. Gone with my drink in no time.
Didn't think I would like the sour but it came highly recommended, and it didn't disappoint.

Serving type: on-tap

02-06-2011 20:50:06 | More by brew3crew
Photo of jrallen34
jrallen34

Illinois

3.58/5  rDev -13.5%
look: 3.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 4

On-tap at the Cafe...A medium copper, clear. The head is light head, ok thin ring but no lacing...The aroma is really light, wish it was stronger as this shows some promise. Light cherries, vinegar, a little oak. Reminds me of an American oud bruin. Surprised it was aged in a wine barrel, don't get that at all. Lactic sour notes, want them stronger... The taste is stronger but not as good as the nose, lightly tart, vinegar, oak, pretty light and boring finish. I get the wine barrel in the finish and feel, lots of grape skin going on.

An average sour that I'd skip in the future.

Serving type: on-tap

02-01-2011 22:47:50 | More by jrallen34
Photo of Urbancaver
Urbancaver

Ohio

3.6/5  rDev -13%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at bells in december

Pours a beautiful purplish red with minimal head. smells very tart and sour. A bit of sweetness on the nose. Tastes like sour sweet tarts and lots of wine characteristics. Too bitter and sour for my taste but overall pretty solid. Okay mouthfeel but overall not something that sits right on my pallette.fairly drinkable for such a sour beer

Serving type: on-tap

01-07-2011 05:06:12 | More by Urbancaver
Photo of aasher
aasher

Indiana

3.63/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This one pours a dark cherry red with little to no head. It smells very tart and bitter, like tart cherries. The tastes is very tart and very, very dry. Like a fellow sampler put it, it's like a cherry wine with the after taste. It's very tart, very dry, and very bitter. It drinks crisp and fresh and very dry. It lacks true complexity. It doesn't offer any other fruits, yeast, funk, etc. It's kind of like a middle of the road kriek. The dryness definitely carries over to the after taste, leaving a tart cherry flavor behind. It's just ok as far as I'm concerned for a wild. I expected more. It's more like a middle of the road kriek than anything, and not very complex.

Serving type: on-tap

12-08-2010 05:47:52 | More by aasher
Photo of CrellMoset
CrellMoset

Virginia

4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bells Wild One, on tap at Brick Store Pub, Decatur, GA. Reviewed from phone notes.

Appearance: Arrives a pleasant dark amber - an unusual but not unheard of hue for a wild ale - with some great stick from a foamy, creamy head with above average retention.

Aroma: Tannins tannins tannins are rampant here, juicy, tea-like, and leafy. Wine-like tartness and Brett-influenced sour apple notes mingle with lots of amber malts and caramel, roasty notes.

Taste: Tart but not puckering, which I imagine is largely a byproduct of the wine addition. Moderate funky Brett notes - not sour in origin - intermingle interestingly with slight buttery overtones. A roasted, caramel-like sweetness if soft but crisp, with the spy crispness mingling well with the tartness.

Mouthfeel: Crisp and pretty even, with fine carbonation amplifying the tartness without making it overbearing.

Drinkability: Apologies for the brevity of this review - this was a beer I had later in the evening, if you catch my drift. Regardless, I remember being a big fan of it. A lot of flavor going on here, with the wine addition both tempering and amplifying certain characteristics of the Brett (for better and for worse). At 6.6%, you can afford to have this one more than once to try and figure out exactly which characteristics get what treatment, too.

Serving type: on-tap

12-07-2010 05:16:20 | More by CrellMoset
Photo of DrRayBan
DrRayBan

Illinois

4.15/5  rDev +0.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Served on-tap in a tulip glass. Fairly clear reddish-brown. The head was tan and too short lived (I think it was served too cold and this might have dampened the bouquet).
Tart, fruity flavor, very "Belgian" and would probably go well with crepes. Smooth feel.
An enjoyable beer, but too tart for session drinking.

Serving type: on-tap

11-17-2010 03:31:21 | More by DrRayBan
Wild One from Bell's Brewery, Inc.
92 out of 100 based on 279 ratings.