Wild One - Bell's Brewery, Inc.

Not Rated.
Wild OneWild One

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BA SCORE
92
outstanding

306 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 306
Reviews: 74
rAvg: 4.15
pDev: 12.29%
Wants: 241
Gots: 34 | FT: 1
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Wild Ale |  6.60% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of brown ale and wheat wort aged in oak wine barrels. Beer is tart with subtle Brett notes.

(Beer added by: hoppymeal on 12-08-2007)
Beer: Ratings & Reviews
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Ratings: 306 | Reviews: 74 | Display Reviews Only:
Photo of beerwolf77
3/5  rDev -27.7%

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4.25/5  rDev +2.4%

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4/5  rDev -3.6%

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2.5/5  rDev -39.8%

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5/5  rDev +20.5%

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5/5  rDev +20.5%

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4/5  rDev -3.6%

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5/5  rDev +20.5%

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5/5  rDev +20.5%

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5/5  rDev +20.5%

Photo of thewimperoo
4/5  rDev -3.6%

Photo of bauermj
4/5  rDev -3.6%

Photo of rjacobs6
5/5  rDev +20.5%

Photo of Dcv
4.5/5  rDev +8.4%

Photo of Hokenfloken
5/5  rDev +20.5%

Photo of Photekut
5/5  rDev +20.5%

Photo of claspada
3.58/5  rDev -13.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Enjoyed at a recent tasting hosted by hoppymcgee.

Pours a bright fall orange/light brown color with fizzy light off white head.

Aromas begin with lots of white vinous grapes. Golden apples, pears and a Champagne effervescence.

The tastes are highlighted by a dry, earthy oakiness. I am looking for more but the flavors are fairly one dimentional. As it warms you get a little more with some sour tart cherries and light lemon. These are very tart. A big vinegar and acidic flavor.

The mouthfeel is medium bodied with medium carbonation. The finish is very tart and bone dry; really really crisp and drying on the palate. Too dry to be honest for me.

Overall this was an okay beer but the base malt flavor profile didn't quite meld with the intense drying oak flavors. Not bad by any means, but not one I will be seeking out anytime soon. The small sample was enough to know this was not my cup of tea.

Photo of SourNotes
2/5  rDev -51.8%

Photo of KickInTheChalice
4.33/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served on tap in a cervoise at the Great Taste of the Midwest.

Appearance: My pour is an amber raspberry color with a delicate fluffy white head. The head bubbles away, but a little bit of lace sticks on the side of the glass.

Smell: Lots of lactic sourness and some Brett in the nose. Some cherry notes, and a little bit of musty oak as well.

Taste: This is a good example of what I look for in a sour mash beer. Some light sweetness up front, but the flavor becomes progressively more sour. Tart and refreshing, with lactic acid undertones and a general berry fruit sour flavor. The finish has a light, lingering sour flavor.

Mouthfeel: The carbonation is on the lighter side, but combined with the sour flavor, it has some zing to it. Crisp, a little bit vinegary, and refreshing. Medium bodied.

Overall: I was impressed by Bell's wild ale venture. With the flurry of beers served at this event, it was hard to sit down and really enjoy it, but I hope to be able to have it again.

Photo of Georgiabeer
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on-tap at the Brick Store Pub awhile ago. Reviewing from notes. My understanding is that this is a blend of the brown ale mixed with wheat wort and then aged in barrels. In a sense then, this is more of a sourmash beer, similar to a couple of other ones that I've had. I have to say, though, this one delivers and takes things a bit further. Pours a beautiful chestnut color with nice clarity- it has a glow to it. Slight head, but for what the beer is, that seems excusable. Very tart with lactic and brett notes in the nose. Fresh and appetizing, the aromas definitely invite you to dive in. Some spiciness in the finish. It's been said that these wheat sourmash beers are America's version of a Beriner Weiss, and there is a lot of truth to that. It certainly shares some characteristics with one and perhaps that's even a better classification than an American sour. The taste is similar to the smell. Just the right amount of zesty fruit, light spice, and tartness. Crisp and very quenching. I certainly enjoyed this.

Photo of Knapp85
3.58/5  rDev -13.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

This sour pours out as a deep reddish brown color. The head in nonexistent along with the lacing. The aroma of this beer is definitely sour. There is plenty of acidic tartness on the to tongue too. The mouthfeel is more like a wine, not much carbonation at all here. The finish is dry, and earthy. It's a decent sour ale. Not my favorite style but glad I tried it.

Photo of jera1350
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Bryant Lake Bowl.

Pours a scarlet red color with good transparency. Not much in the way of head, but kind of expected.

Sour smelling with undertones of oak and cherry.

I would call this moderately sour for the style. Not overly sour, but more than enough to capture your palate. Sour cherry notes along with a nice woody oak taste in the finish. Very little sweetness.

Very dry as expected, lighter bodied.

This is a nice wild ale. It represents the style well and can appeal to sour heads and maybe some novice sour drinkers as well. It is a bit of a challenge to finish a whole glass alone, but I'm glad I tried it.

Photo of beerhan
4.55/5  rDev +9.6%
look: 3 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Finally got to try this at Bell's and I loved it.

Poured into a pint glass with a small head. Dark brown color with lots of carbonation.

Smells very sweet. Lots of sugar and brett as well as some cherry. It has that nice funky taste to it that I love.

This beer tastes exceptional. I was blown away. It reminds me of a Flanders Red ale except brewed only a few hours away from me. Just delicious and not too tart, just the perfect blend of dryness and fruit.

I could easily drink any amount of this. The carbonation is perfect and the alcohol is great. I hope this is bottled some day as it is now one of my favorite beers from Bell's.

Photo of jsanford
3.98/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Brewvival 2011.

Pours a surprisingly dark amber with a thin white head. Has a lot of nice Brown Ale characteristics of dark malt, roasted nuts, caramel, and brown sugar, but with solid Brett flavors of lemon, barnyard, and funk added to it. Light-bodied with crisp carbonation. I could drink a lot of this, it was a nice Dark Horse pick for one of my favorites of the day.

Photo of sweemzander
3.83/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

12oz tap pour at Bells Eccentric Cafe

(A)- Pours a hazy reddish caramel color. Produced a good white head that dissipated after awhile.

(S)- A nice earthy dry brett funk with tart fruits in there too.

(T)- A good dry acidic tartness with nice fruits and dry funky earth.

(M)- A nice crisp carbonation level and a great balance. Not very sour, but carries a good acidity and funk.

(D)- A nice example for the style coming out of the midwest! I do wish it had a bigger sourness, but this is definitely a mellower, more balanced example.

Wild One from Bell's Brewery, Inc.
92 out of 100 based on 306 ratings.