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Bell's Kal-Haven Ale - Bell's Brewery, Inc.

Not Rated.
Bell's Kal-Haven Ale
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BA SCORE
88
very good

56 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 56
Reviews: 11
rAvg: 3.95
pDev: 10.89%
Wants: 3
Gots: 1 | FT: 0
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Rye Beer |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: akorsak on 07-19-2009)
Beer: Ratings & Reviews
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Ratings: 56 | Reviews: 11 | Display Reviews Only:
Reviews by SportsandJorts:
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SportsandJorts

Virginia

4.25/5  rDev +7.6%

01-13-2013 19:42:50 | More by SportsandJorts
More User Reviews:
Photo of tectactoe
tectactoe

Michigan

3.73/5  rDev -5.6%

On tap at the Oak Cafe. Pours a pure copper color with an ever-so-slightly off-white head; slight lacing left behind on the glass, but not much. Sour, sweet, and a bit tart on the initial whiff; fruity and dense with some old-cork funk to it. Not much rye on the nose, even though it's a rye beer. For some reason, it seems like rye is much harder to detect in the aroma most times.

The initial taste bites with a touch of leafiness that quickly subsides in favor of a heavy fruity sweetness that comes about. Strawberry-ish, oranges, some other fruits I can't exactly place my finger on. Without wasting much time, the sweetness turns into a tart, nearly puckering flavor rush for a split second, right about the time the carbonation bubbles become noticeable. Once the tart shock is over, the taste subdues a bit into this funky, yeasty, old soaked cork type of flavor. Damp, musty, slightly woody; very barnyard-esque. Just as the beer heads down my gullet, the rye finally hits and hits big. Heavy rye at the very end, dark and toasted and dry. Aftertaste is nothing but rye with the decrescendo funk. Medium, slick body with a seemingly dry finish from the rye. Carbonated heavily.

Certainly a different and creative beer, here. Not quite a sour, not quite a rye beer... what the hell is it? Who knows and who cares, as long as it tastes good, right? Well, it's pretty good. The tartness gets weaker as the beer goes on and the funky rye flavors get more powerful. Still not sure if I like that or not. I'd like to try this beer again a few months from now. Probably wont be able to find it, though.

12-07-2012 13:08:32 | More by tectactoe
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warnerry

Michigan

3.75/5  rDev -5.1%

01-08-2013 21:19:55 | More by warnerry
Photo of JeffNev
JeffNev

Nevada

4.5/5  rDev +13.9%

07-12-2014 16:23:02 | More by JeffNev
Photo of jeonseh
jeonseh

Indiana

3.59/5  rDev -9.1%

On-tap at Bell's

A - Golden and orange with a slight haze to it.

S - Lemon, grassy, blue cheese funk with a slight vinegar. Reminds me of Orval in the nose

T - Banana with a slight bubble gum. There is also lemon in the middle. The finish is slightly grassy and slightly bitter. There was not as much funk or complexity in the taste as I picked up in the nose.

M - Lots of carbonation that leads to a nice full feeling in the mouth. Slight astringency in the finish that lingers on

O - From the nose, I was hoping this would be a great beer but the flavor and astringency lead to this being only solid. It is nice to see Bell's experimenting with Brett.

01-23-2013 04:17:46 | More by jeonseh
Photo of weonfire
weonfire

Illinois

3.75/5  rDev -5.1%

04-25-2013 00:05:48 | More by weonfire
Photo of Gonzoillini
Gonzoillini

Illinois

3/5  rDev -24.1%

03-29-2013 01:42:40 | More by Gonzoillini
Photo of sjones5045
sjones5045

New Jersey

3.25/5  rDev -17.7%

04-03-2013 12:23:12 | More by sjones5045
Photo of mzeld
mzeld

Michigan

4.25/5  rDev +7.6%

12-07-2012 04:01:38 | More by mzeld
Photo of akorsak
akorsak

Pennsylvania

3.9/5  rDev -1.3%

An experimental rye beer brewed with wild yeast served on tap at the brewery.

A: The ale is a copper brown color, darker at the wider points of the 10 oz glass. An egg white colored head lasted for the frest few sips.

S: The ale is strongly influenced by brattanomyces, with a wild horseblanker aroma that blocks out rye and any other aromas.

T: The first sip is mild, slowly transitioning the brett flavors into the mix. Mid-sip the rye flavors appear with a peppery bread flavor that sets the stage for the funk. Brett is happy to oblige with a gamey, barnyard flavor that dominates the end of each sip. The brett leaves things dry, making me wany another sip.

M: The mouthfeel is dry at the end but bready and soft in the middle. A well-thought-out experiment indeed.

D: My first visit to Bell's, so I was hesitant to get more than one glass at a time. That being said, this one is interesting, especially whem the rye makes itself known.

07-19-2009 22:46:36 | More by akorsak
Photo of alfie
alfie

Michigan

4/5  rDev +1.3%

09-06-2013 16:28:09 | More by alfie
Photo of buschbeer
buschbeer

Ohio

4/5  rDev +1.3%

12-09-2012 04:17:49 | More by buschbeer
Photo of stortore
stortore

Illinois

4/5  rDev +1.3%

07-21-2014 02:37:14 | More by stortore
Photo of Gryphon69
Gryphon69

Michigan

3.5/5  rDev -11.4%

07-20-2014 02:28:10 | More by Gryphon69
Photo of Zaphog
Zaphog

Michigan

3.75/5  rDev -5.1%

09-03-2012 16:20:54 | More by Zaphog
Photo of Devilman
Devilman

Illinois

4/5  rDev +1.3%

04-27-2013 22:31:42 | More by Devilman
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jhillwastaken

Illinois

3.75/5  rDev -5.1%

03-29-2013 13:10:29 | More by jhillwastaken
Photo of rfgetz
rfgetz

New Jersey

3.9/5  rDev -1.3%

Pours a dusty copper color with orange highlights, decent cap of off-white head and good lacing. Scent is mellow - funk, earth, clay with dry, spicey grain. Taste is a little more aggressive, spicy rye with a mild funkyness to it. Medium bodied, active carbonation, dry and lingering. A decent beer which combines ingredients from different styles nicely.

06-08-2010 14:12:53 | More by rfgetz
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johunnic

Illinois

4/5  rDev +1.3%

07-21-2014 18:39:58 | More by johunnic
Photo of Thorpe429
Thorpe429

Illinois

3.5/5  rDev -11.4%

01-16-2013 21:55:43 | More by Thorpe429
Photo of Dave2234
Dave2234

Minnesota

3.5/5  rDev -11.4%

07-29-2014 01:34:36 | More by Dave2234
Photo of karst
karst

Missouri

4.7/5  rDev +19%

On tap downtown Madison, WI at the Great Taste of the Midwest Bell's preparty.

We ordered all of the offerings and this one was my last and certainly the best by far.

Larry Bell explained how the beer was named but I will leave that for others and tell you about my one and only pint (so far) of this handsome deep brown Brettanomyces aroma that promised huge barnyard flavors but instead delivered wonderful rye with soft (vs the expected "hard" brett flavors that come after the first year of fermentation.

This softness of brett flavors play nicely with the pepper and phenolics that are natural to a big rye grain bill.

the balance is perfect to display the rye and a dry finish with litte evidence of hops is from the high attenuation expected as brett ferment out those sugars to complex for regular brewing yeasts. They chew away some of the chewyness you would expect but leave more than enough as a reward for loss of mouthfeel. Brett wrecks the head a bit too, thus the half point reduction in appearance. That night it drank ALL 5's

It is my prayer that I find this again. It is one of the easiest drinking brett beers I have experienced after five years or more of exploring Belgian's

I was hoping to retaste it the next day but it was not poured at the beer fest (to my knowledge). It was enjoyable sharing my appreciation of this Rye with the owner and his brewers.

08-10-2009 23:45:19 | More by karst
Photo of krome
krome

Illinois

4.25/5  rDev +7.6%

08-23-2014 23:47:01 | More by krome
Photo of gratefulbeerhead
gratefulbeerhead

Indiana

4.5/5  rDev +13.9%

03-17-2013 00:20:39 | More by gratefulbeerhead
Photo of cfrances33
cfrances33

Illinois

4.3/5  rDev +8.9%

On tap at O'Rourkes in South Bend, served in a Bell's snifter.

Pour: hazy, deep orange, with two fingers of deep creamy head. Some lacing, and the head hangs around as a rim.

Smell: big tropical fruits up front... Pineapple, mango, grapefruit, and even a touch of red berries. Fruits carry most of the nose, with just a touch of earthiness from the brett, and a light spiciness from the rye on the finish.

Taste: again, big tropical pineapple, mango, a touch of citrus, and some floral notes sneak in. Lots of earthy brett in the middle, and some breadyness. Rye shine on the back end, with a touch of spice, that cuts through all the other flavors and lingers.

Mouthfeel: rather heavy, but in a good way. Definitely took my time with the glass. Earthyness and rye really builds as it opens up. Finishes with an interesting mix of dryness and a lingering rye taste.

Overall: definitely a delicious and underrrated beer. A great showcase of what brett can do, and the rye adds a nice complexity.

03-25-2013 22:16:45 | More by cfrances33
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Bell's Kal-Haven Ale from Bell's Brewery, Inc.
88 out of 100 based on 56 ratings.