Bell's Kal-Haven Ale - Bell's Brewery, Inc.

Not Rated.
Bell's Kal-Haven Ale
No picture uploaded.
Have one? Upload it now.
BA SCORE
87
very good

115 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 115
Reviews: 17
rAvg: 3.86
pDev: 12.95%
Wants: 3
Gots: 4 | FT: 0
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Rye Beer |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: akorsak on 07-19-2009)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 115 | Reviews: 17 | Display Reviews Only:
Photo of spycow
4/5  rDev +3.6%

Photo of acurtis
3.5/5  rDev -9.3%

Photo of Thorpe429
3.5/5  rDev -9.3%

Photo of BEERchitect
4.1/5  rDev +6.2%

Intentional souring.. Wait, what?! Bell's brewers step into the wild side and put bugs in their beer, but do so for the most distinctive and characterful taste, aroma and texture possible, harking back to Belgian's rustic roots.

The "wild rye" kicks off with a brazen gold color with margins of straw wrapping about. Its earthen and weathered nose plays off of the pungency of cellar-like must, wine-soaked cork, horse hair, dried citrus, sea air and a peppery peaten bouquet. Its delicate sweetness underneath layers upon the tongue with steely caramel and grain with savory toast and spicy bread crust.

The middle palate drops its sweetness and invites a spicy effervescent to bounce off the tongue like champagne. Its acidic taste of green grape, grapefruit, crabapple, lime, orange peel and lemon latch onto the tastebuds while earthy spices of peppercorn, grain husk and savory crust are counter to the fruit.

As the characterful ale finishes, it moves from the medium weight of Biere de Garde early and to the mid-light body of Belgian pale ale late. Its peppery, peaty and citrus pith finish is arid with carbonic bite and piney bitterness while sweaty brine and barnyard return in waves of aftertaste. With each sip, the memory of Goose Island Matilda and Orval Trappist Ale come to mind in comparison.

Photo of XmnwildX12
3.5/5  rDev -9.3%

Photo of beernads
3.25/5  rDev -15.8%

Photo of corby112
4.18/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On draft at City Tap House.

Pours a very cloudy dark golden orange/copper color with burnt orange hues when held to a light source and a one finger frothy off white head that slowly fades into a lasting ring. Streaks of Lacing left behind.

Slightly funky tart aroma with lotsnod swee caramel malt and dry Brett notes in the nose. Sweet citrus hops and rye compliment the sweet malts and Brett character. This one smells pretty good.

Chewy medium body that is slightly spicy with lots of sweet caramel malt and rye along with a slightly puckering dry bretty efervescence. The tart Brett presence is mos prominent up frogt and slowly fades throught the palate as the malts and rye counter it. Very well balanced and quaffable with a sweet dry finish.

Photo of Gonzoillini
3/5  rDev -22.3%

Photo of BARFLYB
4.2/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On Tap at The City Tap House for their Bell's event during beer week. I love this city.

Pours a mix of light bronze and hazy amber with bits of dark yellow. The head was an inch of loose off white suds that look die off into nothing. Small spots of lace. Smells like a lot of great bretted up homebrew I've had. Brett and some funk and a lot of barnyard IMO. Some rye is under all the wild. Some caramel and grain. The taste is pretty marvelous. Bretty up front with hay and grass and other earth, barnyard. Not overly funky, kinda tart. I like the low level of rye in this. Some rye bread and grain towards the end. Feel is below medium with a nice carb punch from the tap. Crisp and evervesant, easy going down, if brett's your thing. It's mine so this is insanely drinkable. Good job.

Photo of akorsak
3.9/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

An experimental rye beer brewed with wild yeast served on tap at the brewery.

A: The ale is a copper brown color, darker at the wider points of the 10 oz glass. An egg white colored head lasted for the frest few sips.

S: The ale is strongly influenced by brattanomyces, with a wild horseblanker aroma that blocks out rye and any other aromas.

T: The first sip is mild, slowly transitioning the brett flavors into the mix. Mid-sip the rye flavors appear with a peppery bread flavor that sets the stage for the funk. Brett is happy to oblige with a gamey, barnyard flavor that dominates the end of each sip. The brett leaves things dry, making me wany another sip.

M: The mouthfeel is dry at the end but bready and soft in the middle. A well-thought-out experiment indeed.

D: My first visit to Bell's, so I was hesitant to get more than one glass at a time. That being said, this one is interesting, especially whem the rye makes itself known.

Photo of atrocity
4/5  rDev +3.6%

Photo of sendbeer
4.25/5  rDev +10.1%

Photo of Zaphog
4.11/5  rDev +6.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of Rhettroactive
2.75/5  rDev -28.8%

Photo of HuskyinPDX
3.25/5  rDev -15.8%

WTF? In Denver 10.2.14

Photo of ZEB89
3.75/5  rDev -2.8%

Photo of tectactoe
3.73/5  rDev -3.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at the Oak Cafe. Pours a pure copper color with an ever-so-slightly off-white head; slight lacing left behind on the glass, but not much. Sour, sweet, and a bit tart on the initial whiff; fruity and dense with some old-cork funk to it. Not much rye on the nose, even though it's a rye beer. For some reason, it seems like rye is much harder to detect in the aroma most times.

The initial taste bites with a touch of leafiness that quickly subsides in favor of a heavy fruity sweetness that comes about. Strawberry-ish, oranges, some other fruits I can't exactly place my finger on. Without wasting much time, the sweetness turns into a tart, nearly puckering flavor rush for a split second, right about the time the carbonation bubbles become noticeable. Once the tart shock is over, the taste subdues a bit into this funky, yeasty, old soaked cork type of flavor. Damp, musty, slightly woody; very barnyard-esque. Just as the beer heads down my gullet, the rye finally hits and hits big. Heavy rye at the very end, dark and toasted and dry. Aftertaste is nothing but rye with the decrescendo funk. Medium, slick body with a seemingly dry finish from the rye. Carbonated heavily.

Certainly a different and creative beer, here. Not quite a sour, not quite a rye beer... what the hell is it? Who knows and who cares, as long as it tastes good, right? Well, it's pretty good. The tartness gets weaker as the beer goes on and the funky rye flavors get more powerful. Still not sure if I like that or not. I'd like to try this beer again a few months from now. Probably wont be able to find it, though.

Photo of LoveStout
3.5/5  rDev -9.3%

Photo of atlbravsrno1
4.25/5  rDev +10.1%

Photo of sweemzander
4.25/5  rDev +10.1%

Photo of BMart
3.75/5  rDev -2.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of rfgetz
3.9/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a dusty copper color with orange highlights, decent cap of off-white head and good lacing. Scent is mellow - funk, earth, clay with dry, spicey grain. Taste is a little more aggressive, spicy rye with a mild funkyness to it. Medium bodied, active carbonation, dry and lingering. A decent beer which combines ingredients from different styles nicely.

Photo of outoffocus
3.75/5  rDev -2.8%

Photo of maximum12
3.9/5  rDev +1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Split with the wife at the Eccentric Cafe in Kalamazoo, Michigan.

Another winner with brett from Bell's.

This one's a cloudy form of yellow on a partly sunny day. Nose is faint; strangely, almost all the brews we had at the Eccentric Cafe, even the good ones, did not smell like much. Odd.

This is a winner. The brett funk is again pretty subdued, veering into 'tart' territory rather than the horseblanket funk that I'm not wild about (hahahahahaha). The rye offsets the slightly sour component nicely, and gives it a sweetness that interacts in a great way. A sweet sour? Yes. And it works, very well. This is a como that others should experiment with, because I can see this holding appeal for a wider audience than sour-heads. My wife dubbed this a "lawnmower/session" beer. Never heard that of a wild ale before.

Very good beer. Love to see this one again. And to repeat, Bell's start spreading these wilds around, you seem to have a knack for it.

Photo of Holland
3.75/5  rDev -2.8%

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Bell's Kal-Haven Ale from Bell's Brewery, Inc.
87 out of 100 based on 115 ratings.