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The Oracle - Bell's Brewery, Inc.

Not Rated.
The OracleThe Oracle

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

2,151 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,151
Reviews: 662
rAvg: 4.18
pDev: 11%
Wants: 439
Gots: 262 | FT: 11
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Summer

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 09-04-2009)
Beer: Ratings & Reviews
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Ratings: 2,151 | Reviews: 662 | Display Reviews Only:
Photo of macrosmatic
3.36/5  rDev -19.6%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

Thanks to Cyclone8 for this one! Reviewed from notes. Poured from 12 oz. bottle into an Upland pint glass.

A: Pours quite hazy, bronze-ish gold, with a half-finger of white head and an average amount of small bubble visible carbonation.

S: Pine, caramel and biscuit malt sweetness, and bitter citrus. Not a huge aroma for a DIPA.

T: Caramel malts, a lot of bitterness, some pine and the bitterest of citrus rind hops, and quite a bit of boozy alcohol. As it warms, the booze and bitterness increases up front, then fades into some malt with caramel sweetness.

M: Medium body with quite a bit of carbonation sensation. The alcohol it quite noticeable, but nothing like DFH 120 Minutes.

O: This embodies a lot of the characteristics I don't like in a DIPA. Big alcohol flavor, caramel, and bitterness without the underlying hop flavors to keep me interested. While not a drain-pour, this isn't anything that I'll go back to.

macrosmatic, Oct 18, 2013
Photo of KFBR392
3.52/5  rDev -15.8%

Appearance: pours with a glowing golden orange color. Finger worth of frothy white head. Active carbonation is a touch above average for the style but very fitting. Sticky rings of lacing left behind with each drink.

Smell: pine and oily hops jump out right away. Heavy saturated citrus with notes of grapefruit, tangerines, and ripe oranges. A potent malt backbone packs a semi-sweet punch of caramel and sour dough bread. Bitter hops give a welcome bite on the back end. Resinous pine and hop oils carry throughout and are felt on the finish.

Taste: Sweet malts and touches of booze immediately warm the palate. Potent saturated citrus quickly follows on the front. Joining force and evening out the potent hops is malts notes of bread, toffee, and molasses. Bright oily hops and some herbal pine notes bright this beer full circle.

Mouthfeel: Lots of hop oils. Bitterness and sweet malts play well off one another.

Overall: Lots of similar characteristics to Hopslam. Tasty but nothing I would really go out of my way for. So many DIPAs these days, this one is another face in the crowd.

KFBR392, Sep 01, 2014
Photo of BEERchitect
4.4/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

It's about time that we have a non-West Double IPA that emphasizes extreme bitterness and abandoning the heavily caramelized grains.

The Oracle starts with a medium copper/medium amber color with a subtle russet hue. A rich head formation of eggshell white foam reduces to a sticky sheet and laces in rings as the beer fades away. A very gentlemanly appearance and has all the hallmarks of great IPA's.

Resiny hops lead the aromatic way with pine, fresh cut grasses, and sharp citrus notes. With all the attention on the hop invasion, the crisp graham cracker malts show timidly up front and is everso fleeting from it's initial impression on- just the way a hop-forward beer should. No esters, no harsh alcohols.

Again in flavor, the malts give a suble caramel base, but that is soon swallowed by intense hop flavor and bitterness- this beer is simply not about the malts. Sharp pine, grassy, and resiny flavors are bold, bright, and command attention at all points in the beer's flavor. Once the malt/hop heirarchy is established in flavor, the bitterness kicks in even more and provides the dry crisp and bitter finish that is rarely found even in the greatest IPA's.

Moderately full and creamy early but those textures are quickly thrown to the wind in favor of a quick transition to dry, hoppy, and crispness. Bitter and resiny til the long, lingering end.

A very refreshing Double IPA because it's rare that these big hoppy beers truely exhibit the intense bitterness and dry character throughout that we see here. It's definately a swift kick to the taste buds.

Thanks a ton Cheezdawg!

BEERchitect, May 30, 2010
Photo of Klicky
2.48/5  rDev -40.7%

Klicky, Yesterday at 03:40 AM
Photo of Hrdqore
4.25/5  rDev +1.7%

Hrdqore, Yesterday at 03:21 AM
Photo of DCLAguy11
3.75/5  rDev -10.3%

DCLAguy11, Yesterday at 12:42 AM
Photo of SurlyUtopia
4.25/5  rDev +1.7%

SurlyUtopia, Friday at 04:05 AM
Photo of kojevergas
3.25/5  rDev -22.2%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

BOTTLE: 12 fl oz. Brown glass. Appealing classy label art. Branded pry-off pressure cap.

Brewed 08/08/14 - well within Bell's 6 month timeframe. Expectations are high; this is currently #20 on the Top 50 Michigan list. 10% ABV. Served cold into a Jester King goblet. Side-poured with standard vigor as no carbonation issues are anticipated. Reviewed live as a DIPA per the label.

No bubble show forms as it's poured.

HEAD: One finger wide. White colour. Nice creaminess. Good frothiness. Nice thickness. Has an appealing smooth, even consistency and a soft complexion. Leaves light consistent lacing on the sides of the glass as the head recedes.

Retention: average - about 2 minutes.

BODY: Murky orange-copper of average vibrance. Translucent and glowing. Nontransparent. Clean; no yeast particulate or hop sediment is visible.

Overall, it's a nice looking imperial IPA but isn't unique or special.

AROMA: Fruity. Peach, apricot, ripened fruit, pale malts, floral hop character, more tropical pineapple hop character (a note I've never liked in beer), citrusy zest, and some tropical mango. Hints of grapefruit are present, but I don't get grapefruit's signature dominance or punch. Tangerine. A kiss of pine. Grassiness. Caramalts. Mild resinous character.

Overall, it's a fresh ripe fruity aroma with plenty of interesting hop character, but it could be juicier, and the tropical leanings have me worried...I usually prefer a more citrusy, piney, resinous hop character. Nevertheless, it's pleasant and inviting. Above average in strength, with no overt booziness. Critically, the hop bitterness seems well tamed by the pale malts. I hope the taste is as balanced as the aroma.

No yeast character or off-notes are detectable.

TASTE: Loads of hop character: floral hops, some pine, tangerine citrus and accompanying zest, mango, peach, boozy orange, and hints of grapefruit. To balance the bitterness from all those hops, it employs a bit too much caramalt, which makes it overly sweet and lends it a boozy undercurrent. The pale malt foundation gets lost in the mix. I do pick up on the dreaded pineapple hop note, unfortunately. I'd like a juicier more resinous and more citrusy hop emphasis, but this isn't bad.

While I do find it fundamentally imbalanced, I think it's decently built. Nice depth of flavour. Average flavour duration and intensity for the style. It boasts plenty of complexity, but it's not enough to truly compete the big dogs in the style. And there isn't much nuance or subtlety here; it commits to a lot of big flavours without regard for fine-tuning or intricacy.

MOUTHFEEL: Smooth, wet, creamy, soft enough, and fairly refreshing. But the booziness holds it back, and it does have a thick heavy feel on the palate, with a somewhat overbearing presence. Full-bodied. Coating.

Overall, the warmth of the mouthfeel coupled with the tropical fruit from the taste lends this brew a booze-soaked fruit vibe which isn't all that pleasant. This texture is a decent companion to the taste, but fails to elevate the beer.

Overcarbonated.

Not oily, gushed, hot, astringent, harsh, or rough.

OVERALL: It's too boozy to be all that drinkable, but I'll enjoy working my way through it. With a myriad of superior beers in the style available on shelves, I wouldn't pick up The Oracle again, but I'm glad I tried it once. Bell's own Hopslam is a much better (and even more balanced) brew, and this veers too far into tropical hop territory for my personal tastes. The boozy pineapple really turns me off to this, and the overdone caramalt sweetness is equally problematic.

Huge thanks to Duff27 for the bottle!

High C+

kojevergas, Thursday at 05:16 AM
Photo of alcohline_trip
4.2/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

alcohline_trip, Wednesday at 04:09 AM
Photo of EDubLovesBeer
3.5/5  rDev -16.3%

EDubLovesBeer, Tuesday at 11:57 PM
Photo of dheldman
3.5/5  rDev -16.3%

dheldman, Tuesday at 04:31 AM
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4.5/5  rDev +7.7%

RebornStussy, Tuesday at 12:11 AM
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4.5/5  rDev +7.7%

russwilliam, Tuesday at 12:11 AM
Photo of McBAINx
3.92/5  rDev -6.2%

McBAINx, Nov 16, 2014
Photo of smi69
4.25/5  rDev +1.7%

smi69, Nov 16, 2014
Photo of chrismattlin
3.7/5  rDev -11.5%

chrismattlin, Nov 16, 2014
Photo of Thereformedtheo
4.8/5  rDev +14.8%

Thereformedtheo, Nov 16, 2014
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2.6/5  rDev -37.8%

onefiveseven, Nov 16, 2014
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4/5  rDev -4.3%

Cbmccarthy, Nov 14, 2014
Photo of lovethebelgians
3.75/5  rDev -10.3%

lovethebelgians, Nov 14, 2014
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4.28/5  rDev +2.4%

Grantotx, Nov 14, 2014
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3.5/5  rDev -16.3%

EuphonicHops, Nov 13, 2014
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The Oracle from Bell's Brewery, Inc.
94 out of 100 based on 2,151 ratings.