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Bourbon Barrel Aged Hell Hath No Fury Ale - Bell's Brewery, Inc.

Not Rated.
Bourbon Barrel Aged Hell Hath No Fury AleBourbon Barrel Aged Hell Hath No Fury Ale

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

79 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 79
Reviews: 43
rAvg: 4.19
pDev: 11.46%
Wants: 46
Gots: 2 | FT: 0
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
Belgian Strong Dark Ale |  8.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

An American take on a Belgian Dubbel aged in bourbon barrels.

(Beer added by: grub on 01-24-2010)
Beer: Ratings & Reviews
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Ratings: 79 | Reviews: 43 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

4/5  rDev -4.5%

08-22-2012 00:08:50 | More by t0rin0
Photo of Thorpe429
Thorpe429

Illinois

4.1/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

At tap at the Bells Fermented Eclipse event at Stub and Herb's back in June. Fantastic event.

Pours near black with a nice tan head and a bit of lacing. Not too bad considering the heft on this. Nose is loaded with dark fruits, cherries, molasses, bourbon, and some fruity esters. Hints of roast going forward as well. The bourbon takes over the taste a bit and isn't as integrated as the nose, but still is quite good. Mouthfeel is full and fairly heavy, although not overly boozy. Drinks very well, and was one of my favorites of the event. Would like to try this again.

Serving type: on-tap

10-06-2010 15:25:43 | More by Thorpe429
Photo of mikesgroove
mikesgroove

South Carolina

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

another gem that i was able to share with calton last night. enjoyed on 5.14.11.

Rich caramel colored pour with a light head of off white that caps it off rather nicely. Settling down it left a little bit of a light sticky lace along the sides. Aroma was the best I have ever come across. Rich toffee and butterscotch, tons of sweet nectar notes. Candy in all its glory. Perfectly aged with a smooth, perfect profile of vanilla, toffee, and rich butterscotch that will not let up. Rich bourbon flavor just rolls across the palate with a smoothness unlike anything I have run across before. Rich vanilla and boozy notes combine to form a perfect balance of rich sweet notes and oak soaked barrel flavor.

Incredibly complex and drinkable this was was everything I had wanted it to be and more

Serving type: growler

05-15-2011 18:29:34 | More by mikesgroove
Photo of BEERchitect
BEERchitect

Kentucky

4.22/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The unadulterated Hell Hath... shows a very, very sweet and weighted beer per style. Where it's characterful and robust, it lacks depth and palatability. Let's see what the barrel gives us...

The beer pours with a viscous plop into the glass. Very creamy looking but with a muddy appearance. Somewhere between brown and burgundy, the beer carries a russet haze. Very froathy head of barley-stained foam and lace. Aside from color, the beer shows a lot of substance and structure.

Very complex nose and flavor kicks off with the sweet malts and unresolved sugars. Confectioner's sugar and cotton candy notes come to mind. Very estery with grapes, licorice, plumbs, figs, dates and prunes. Where this beer separates from the original is in the nutty, bread crust, tannin, and vinous notes- these are quite evident in taste and aroma. Where the balance of the Hell Hath 1.0 remains of constant sweetness, the 2.0 balances well with the woody tannin, vinous notes. The addition of Bourbon alcohols also give a handsome strength to the beer without becomming boozy.

Quite full and heavy, nearly chewy to the mouth. Where a lot of styles are nice this way, the preference on these Belgian Darks is to be better attenuated, drier, and more palatable.

The barrels give greater depth and complexity to the malts without disrupting the sweetness or esters. They also help to balance the beer in the absence of hops or complexity on its own.

Serving type: on-tap

04-20-2010 03:25:34 | More by BEERchitect
Photo of womencantsail
womencantsail

California

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A huge thanks to Eric for killing one of my big wants with this growler.

A: Pours essentially black, maybe some reddish-brown highlights to it. A small tan head sits on top.

S: Intense is a great way to describe this beer. Really strong on the dark fruits up front, particularly plums, with a nice black cherry note to it as well. The bourbon follows offering a pleasant booziness in addition to oak and vanilla aromas. Just a touch of roasted malt (or perhaps charred oak) is in there.

T: Sweet malt, sugar, and dark fruits are there to remind you that this is a Belgian beer. The plums are again quite strong and there is a touch of banana and raisin. Bourbon barrel really provides a lot of the flavor and gives the beer a solid oak, vanilla, and booze profile.

M: Medium to full in body with a moderate carbonation.

D: This was quite a tasty beer. I really thoroughly enjoyed it, but the booziness of it does get to you.

Serving type: growler

03-07-2011 17:13:41 | More by womencantsail
Photo of TMoney2591
TMoney2591

Illinois

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a Bell's tulip glass at The Firkin.

Apparently the Firk went on a bourbon barrel binge this week. This positive proof pours a sleek obsidian (though this does lighten into a straight black-brown later on) topped by a healthy bit of sienna foam. The nose comprises figs, raisins, brown sugar, cinnamon, nutmeg, light whiskey, chocolate, light apple, red grapes, and a touch of oak. The taste holds notes of chocolate, red grapes, light whiskey, roasted malts, molasses, oak, vanilla, brown sugar, cinnamon, red apple skin, a touch of anise, light papaya (I know, right?), and some very light maple syrup. It's all good, baby. The body is a hefty medium, with a very light moderate carbonation and a smooth, nearly chewy feel. Overall, one of the best things I've had from Bell's yet. Good times had by all (and by all, I mean me).

Serving type: on-tap

01-17-2011 23:51:39 | More by TMoney2591
Photo of GRG1313
GRG1313

California

4/5  rDev -4.5%

02-09-2012 17:45:32 | More by GRG1313
Photo of feloniousmonk
feloniousmonk

Minnesota

4.3/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 8739, 7/20/09, tapped September 29, 2010.
Total blackness in the glass, nice brown ring above, slowly slipping down in size.
Aroma reeks of bourbon, Big molasses and vanilla, sweet, rich, and decadent. Cocoa and dark fruit below, a bit.
Taste: Succulent and sweet, juicy, palpably pulpy, rolls away and dries off some. Dark fruit, fig, raisin, dates, maybe...a wonderful port wine quality asserts itself. Realigns, edges into moderation, evens out, ends light and dry on the palate. Flavor still lingers lightly.
If there's a flaw in this, it's that you can't really discern the character of the dubbel beneath the bourbon in this, but it's too excellent a combination to quibble over such things. If you love bourbon barrel brews, this one does the trick. The base beer holds it's own, and the bourbon truly shines.
So glad to try this one!

Serving type: on-tap

09-30-2010 09:04:11 | More by feloniousmonk
Photo of corby112
corby112

Pennsylvania

4.6/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on draft at Jose Pistola's.

Pours pitch black and completely opaque with a massive three finger dark mocha head that slowly fades into a lasting cap. Minimal spots of lacing left behind.

Sweet malty aroma with a huge bourbon character in the nose. Slight earthy oak and vanilla from the barrel aging complimen the bourbon and dark malt notes. Hints of dark fruit and subtle spice. Picking up tart dark cherry, fig and plum. So far this beer looks and smells amazing.

Incredibly smooth drinking with the perfect amount of sweet bourbon and heat balancing out the dark raster malt notes and sweet tart dark fruit. Chewy and slightly viscous with zesty peppery spice and alcohol heat. As in he aroma, the barrel aging adds complexity giving off hi ts of vanilla and earthy oak. This beer is incredibly complex and even though the bourbon gives off some heat and warmth in the finish, the ABV is decently masked, making this dangerously drnkable. Highly recommnded!!!!

Serving type: on-tap

06-06-2010 02:01:38 | More by corby112
Photo of imperialking
imperialking

Illinois

4.5/5  rDev +7.4%

01-09-2012 00:46:41 | More by imperialking
Photo of tempest
tempest

Pennsylvania

3.95/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Jose Pistola's in Philly; served in a tulip for $6.50. This beer is a lot more bourbon than Belgian dark, but it's pretty tasty, so I'm not complaining. As it warmed, however, an odd earthy apple core or pear aroma came out that took away from the otherwise amazing vanilla bourbon notes. The flavor had a little hit of berry esters, but it was dominated by cocoa and toasted oak from the again. Among bourbon-barrel beers, this is on the more drinkable end of the spectrum; it's nice to have something that doesn't just need to be sipped. Check this out if you can find it.

Serving type: on-tap

06-07-2010 02:08:07 | More by tempest
Photo of mothman
mothman

United Kingdom (Wales)

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had on tap at Stubs for Bells Fermented Eclipse

Served in a Bells Tulip

Served with 1 finger of tan head that fades down to a thick ring. Color is pretty much black. As it things out it shows more of a copper brown color.

Aroma: Rich, dark dried fruits, molasses, raisins, vanilla, light bourbon and oak show. Coconut lightly shines through. A very complex brew. Well done for the style.

Taste: Very rich and warming. Lots of licorice and molasses. Bourbon shows more as it warms with a big amount of oak kicking in. Some apples and fruits show. Also, I get some vanilla. Spice in the aftertaste.

Mouthfeel: Warming and smooth. Fairly large bodied with a medium amount of carbonation. Ends dry and spiced.

Overall, a pretty solid beer. I like it a lot more than the regular HHNF. Pretty drinkable. Big and complex. It does get a big hot as it the temperature drops.

Serving type: on-tap

07-09-2010 17:04:51 | More by mothman
Photo of BARFLYB
BARFLYB

Pennsylvania

3.3/5  rDev -21.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

On Tap at UJ's for their annual 'wood' event. Had this during beer week and the bourbon was baller, let's see how this is doing.

BBAHHNF comes into the glass looking a mix of bark brown with some red and some plum like color on the sides. I got a 1/2 inch of cap about half tan in color with minimal stick, rings if you will. Smell is HHNF on top of bourbon, it seems to have faded a bit. Some plum and a definite sign of a infection coming on soon. Taste is semi cocco with some dark fruit mixed in with light bourbon(where did it go?), Some faint vanilla and wood from the barrel. The infection is there but not too pronounced right now, Any bar owners witha keg of this should put it on soon, the sickness will only grow. Some sour cherries The other old ale flavors that should be here are buried. Feel is above medium with a light but slick carb witha sour twang for a aftertaste. I barely got through my glass, not a keeper at this point.

Serving type: on-tap

02-28-2011 23:11:32 | More by BARFLYB
Photo of thagr81us
thagr81us

South Carolina

4.22/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared this one with mikesgroove during the Growler Party this weekend! Served from growler into a Southern Tier tulip. Poured dark brown with a minimal brown head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, wood, dark fruit, and subtle chocolate. The flavor was of sweet malt, dark chocolate, wood, and sweet alcohol. It had a medium feel on the palate with low carbonation. Overall this was a really nice brew. It was quite easy drinking as it had a good flavor and the mouthfeel wasn't destructive to your palate. The flavor on this one was what really stood out for me, but the aroma was still quite good as well. A definite must try if you get the opportunity!

Serving type: growler

05-16-2011 11:11:42 | More by thagr81us
Photo of woosterbill
woosterbill

Connecticut

2.98/5  rDev -28.9%
look: 4.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Clear growler into a snifter; big thanks to Tony for sharing this rare barrel-aged treat.

A: Black, translucent body with dark brown glints. Thin, fleeting head of off-white foam that settles into a ring. Just fine.

S: Huge, huge alcohol presence - fruity, appley, solventy. Some bourbon and vanilla show up underneath; interesting, but a little off-putting. I love apple cider, but that's not what I want a barrel-aged BSDA to smell like.

T: Sweet fruity booze, followed by bourbon, oak, vanilla, raisins, rum-soaked dates, and even more straight booze. Fascinating, but rough.

M: Kind of thin, with plenty of fine, creamy carbonation. Not great.

O: This one was immediately reminiscent of Town Hall Port Odin, but simultaneously less terrible and less interesting than that train-wreck of a beer. The acetone notes distract rather than dominate, which is actually worse in a way. As much as I love barrel aging, this beer is a great example of how the process isn't necessarily a guarantee of greatness.

Cheers!

Serving type: growler

04-13-2011 03:39:16 | More by woosterbill
Photo of rfgetz
rfgetz

New Jersey

3.98/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a deep dark brown with creamy kahki head... looks like a stout. Smell is of dark roasted grains, wood, vanilla, mild burbon, touches of prune, grape, apple - smells like a stout. Taste is smooth and mellow, lots of vanilla, mildly boozy, some coconut, dark dried fruits and grape on the back end, nice roasty quality - tastes like a stout. Medium bodied, slightly watery, moderately carbonated. A nice beer that is more mellow then the againg, look and scent dictate. This is a stout, dont lie to me.

Serving type: on-tap

06-08-2010 14:09:36 | More by rfgetz
Photo of enelson
enelson

Illinois

4/5  rDev -4.5%

12-28-2011 13:03:07 | More by enelson
Photo of Brent
Brent

Kentucky

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Woodford Reserve was a great choice for the barrel on this beer. The Belgian funk is there, and it integrates much better with the caramel and oak from the bourbon barrel than I would have expected. Complex, a bit tart and quite satisfying. This is something I'd love to see bottled.

Serving type: on-tap

12-23-2010 21:29:49 | More by Brent
Photo of jophish17
jophish17

Georgia

3.5/5  rDev -16.5%

11-20-2011 21:21:09 | More by jophish17
Photo of deapokid
deapokid

Pennsylvania

4.5/5  rDev +7.4%

11-25-2011 14:57:31 | More by deapokid
Photo of argock
argock

Virginia

4.15/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served on-tap in a short 10oz clear mini-imperial pint glass at Beer Run (Charlottesville, VA)..

A: Chestnut-mahogany hue with 1-finger light beige head with decent retention and nice lacing.

S: Plum and raisin mingle with tart cherries which works weel witht he light bourbon notes.

T: Bourbon is up front but really accents the cherry note which is strongest but is accompanied by plum and raisin notes as well. Finishes with a light chocolate tone.

M: Smooth and mouth-filling with meidum-full body with medium carbonation.

D: A better version of the base beer for sure -- the spice and heat of the bourbon are nice complements to the tart cherry and dark fruit flavors. Not overly sweet and a pleasure to drink.

Serving type: on-tap

01-18-2011 01:36:33 | More by argock
Photo of jsanford
jsanford

Georgia

4.05/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Brewvival 2011.

Pours a very dark brown with a thin, mocha-colored head. Huge aromas and flavors of figs, brown sugar, chocolate, cherries, and caramel with a ton of Bourbon. Medium-full bodied with moderate carbonation. The ABV is completely hidden, I'd love for Bell;s to work this into the seasonal rotation!

Serving type: on-tap

03-21-2011 02:38:45 | More by jsanford
Photo of jera1350
jera1350

Minnesota

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Bryant Lake Bowl.

A maroonish brown color with a thin ring of tan foam around the glass. A few spots of lacing.

Big bourbon smell right off the bat. Some sweetness and toasty malt undertones, but the bourbon is what stands out the most.

Delicious bourbon starts it off and flows through the whole taste. A nice moderate sweetness along with a little sour from the bourbon barrel. Roasty malts and some noticeable hops, although not much. Again, the bourbon is quite strong, but it is not hot or overly boozy at all in my opinion.

Lower carbonation, smooth and extremely dry finish. Medium-full bodied.

I really enjoyed this beer. Probably our favorite of the night. Big bourbon barrel taste that really makes a good beer great. I would love to have this one again in the future.

Serving type: on-tap

03-28-2011 23:30:38 | More by jera1350
Photo of mcallister
mcallister

Ohio

4.38/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Deep russet color with a tan head that fades farily quickly leaving some thin lacing behind.

Wonderful aromas of thick bourbon and oak with vanilla, black and dried pitted fruits. Plum, fig, hints of chocolate and berry.

Make sure you let this one warm up to really bring out all the complex subtleties this beauty has to offer. Served so cold that at first only the tastes of bourbon and oak. But as it warms roasty malts with a nice belgian spice show through on the middle. Toasty with coconut and fig with hints of chocolate and plum. Thick and creamy delicious kind of beer I will travel long distances for.

Serving type: on-tap

01-26-2010 22:30:24 | More by mcallister
Photo of grub
grub

Ontario (Canada)

4.25/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

sampled on tap at hopcat jan 22/2010 as part of their 2nd annual extreme beer fest.

pours deep dark brown, nearly black and poaque with a thin ring of very fine brown head. at its thinnest point a bit of light is able to slip through and it gives a bit of a garnet flare. the head drops fairly fast and leaves a few spots of lace.

aroma is insane. super complex. bourbon and vanilla. coconut. bit of tropical fruit. dark fruit from the base beer - raisin, date, plum. bit of smoke and earth. light chocolate hints. there's a bit of spice there too. more depth than i think i'm really capturing, but i'm not sure that all those elements work.

taste is great. there's a whole lot of barrel up front, to the point that it almost obscures the beer beneath. but after a few sips you start to see through the barrel a bit. bourbon, vanilla, light coconut. touch of belgian spice. nice dark fruit - raisin, date, fig, plum. dark chocolate. bit of espresso. light alcohol. whole wheat bread and cracker. a touch of lighter hay and grain starts to show through. low sweetness. low bitterness level.

mouthfeel is good. nice medium-large body with a pleasant fairly dry finish. just under medium carbonation level.

drinkability is good. it is big and complex with a whole lot going on, but i think for the most part it is an improvement over the base beer. the barrel adds a nice complimentary aspect that i liked. good stuff.

Serving type: on-tap

01-24-2010 23:25:24 | More by grub
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Bourbon Barrel Aged Hell Hath No Fury Ale from Bell's Brewery, Inc.
92 out of 100 based on 79 ratings.