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Bell's Batch 9000 - Bell's Brewery, Inc.

Not Rated.
Bell's Batch 9000Bell's Batch 9000

Educational use only; do not reuse.

868 Ratings
no score

(send 'em beer!)
Ratings: 868
Reviews: 528
rAvg: 4.02
pDev: 13.18%
Wants: 88
Gots: 249 | FT: 14
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Strong Ale |  12.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: alexgash on 01-29-2010

This beer is retired; no longer brewed.

"Black, dense, and rich, this is a great ale for the cellar."
Beer: Ratings & Reviews
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Ratings: 868 | Reviews: 528 | Display Reviews Only:
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4.98/5  rDev +23.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Revisited 2/28/14

Pours a viscous black purple port with a coffee colored ring of foam.

Aroma is salty, soy sauce, steak drippings, dried tobacco and stone fruits. Power of suggestion but I caught some almond. Hint of booziness on the back end.

Tastes layered, wonderful complexity that unwinds like a well written mystery. It's peppery at first, with a strong salty mushroom gravy presence that peels off into stone fruits, raisins and dried fig, hints of dark cherry, a thick lingering finish, some brown sugar and a bit of booze on the end. Oh, and black licorice!

For my 750th review I’m revisiting this beauty.
I was fortunate to score a couple of bottles of this when it came out a while ago. Stuck some in the cellar (basement) of my folks home so I get a little treat each time I visit.

This review is from 1/13. The double-digit ABV makes me a little nervous each time but after some time it’s definitely mellowed out.

I am enjoying the appearance of this black licorice/cocoa-tinged brew. There’s light foam that rapidly dissipates, leaving behind an intriguing aroma of molasses and fig, candied dates, and only the slightest hint of anise.

The flavor has a pronounced bitterness and roast upfront which lingers into a smooth yet warming sweetness. I get a touch of molasses and brown sugar balancing out the array of stone fruit flavors. I find the anise and licorice to be much more pronounced from the flavor than the aroma and I wonder if they brewed this with a Belgian yeast strain if it would qualify as a quad or Belgian dark strong ale—it has that complexity and that potential.

It’s a heavy-bodied beer, much like a port in its weight and the way it lingers on the palate, and one to definitely sip. Warms well, releasing its layers of flavor without any of the expected heat. I can’t imagine what a delight the barrel-aged Batch 9k must be!

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Bell's Batch 9000 from Bell's Brewery, Inc.
90 out of 100 based on 868 ratings.