This One Goes To 11 Ale - Bell's Brewery, Inc.

Not Rated.
This One Goes To 11 AleThis One Goes To 11 Ale

Educational use only; do not reuse.
BA SCORE
91
outstanding

158 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 158
Hads: 673
rAvg: 4.1
pDev: 3.66%
Wants: 74
Gots: 92 | FT: 6
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Amber / Red Ale |  11.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: aasher on 10-03-2012

This beer is retired; no longer brewed.

This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop varieties such as Galaxy, Motueka, and Summer. The citrus & resinous pine notes of the Pacific Northwest hop family are also well represented, making their presence known through Simcoe, Citra, and the newly released Mosaic varietal, just to name a few. A wide range of specialty malts anchor the hops to this Imperial Red Ale, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth of flavor. Fermented with Bell’s signature house ale yeast, This One Goes to 11 Ale finishes with a lingering warmth.
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Reviews: 158 | Hads: 673
Photo of Sammy
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from Steve in Warren, he acquired about 4 months ago. Did not realize this bottle was at 11%. A presentable strong ale, with a good hop and toast aroma inviting me in. This reddish tinged and very heady and lacey offering had a sooth creamy mouthfeel. The hops are there in abundance, but not overally assertive. They linger on the palate. Sizable malt bill backing a big IBU. Good drinkability, the colder weather was appropriate to savor this one. (456 characters)

Photo of kylehay2004
4.19/5  rDev +2.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thick single finger head with excellent lacing and retention on a murky deep orange with an odd sea foam green hue body. Aroma is fairly boozy alerting you to the flavor with notes of apricot, molasses, brown sugar and wood. Flavor is initially fairly boozy but lightens up as enjoyed and as it warmed a bit with notes of apricot, pine, cherry, candied orange on an earthy and woody caramel malt base. A very nice memorable and complex beer. (441 characters)

Photo of BEERchitect
3.75/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

I find a great deal of amusement in the same back-and-forth dialogue in Spinaltap about the "...goes to ten. No, goes to 11" is very much the same argument that Bell's put up when they said that there may not be a celebratory beer for their thousand-batch series past 10,000. ...and now this!

This imperial red ale pours just as expected: Deep brownish red tint with a mahogany backdrop. Brilliant clarity further enhances the red appearance. The high octane beer releases a dense foam cap that retains and laces nicely, but does eventually succumb to the gravity of its alcohol underneath.

Hop character dominates the nose with aromas of citrus fruit, tropical fruit, fragrant herbs and grasses, and sprucy pines. Not to be completely over shadowed, the formidable malt rise to balance the hops with the scent of toffee, brittle, roasted peanuts, bread crust, and freshly toasted barley. Cherry-like esters emit from the acetone scented alcohols and further the complexity and balance.

Strong flavors of malt wash the mouth with a semi-sweet toffee and caramel blend. Toast, nuts, and biscotti works in complement to the sweeter taste and gives a moderate creamy starch taste that also supports the hops to come. The middle palate is a balance of malt and hop flavor as the taste of grapefruit pulp and pith, orange zest, apricot, mango, and freshly muddled cannabis-like grasses and chives rise to challenge the taste of sweeter and more bready malts. As the beer paces deep into taste, it develops a dry malt taste as the hops turn deeply resinous with the flavor of pine sap and pungent earth. It's this latter taste that invites the alcohol flavor of super glue and cherries that extends well past the finish.

Medium bodied, the beer's carbonation, dry-toast character, and hop dryness that keeps the beer from pushing further into fullness and heightens the sense of drinkability. But despite it's relatively high sweetness and full flavor, the beer retains a semi-dry texture throughout. But the late palate ushers in a deeply resinous bitterness with low-lying astringency, high alcohol warmth, and strong bite in the throat.

Although this one goes to 11, it definitely pushes the ranges of where red ales meet American barleywine but becomes a bit bullyish with its strong alcohols that are exposed by its attempt to dryness and drinkability. (2,356 characters)

Photo of Knapp85
3.97/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This poured out as a deep amber color with very little head on top. For as little of a head on top there was a decent amount of lacing. Pretty impressive. The smell of the beer is hoppy, it's got a light amount of bold malt and hops on the nose. The taste of the beer is hoppy, it's got a solid bitterness to it with a decent toasted malt backbone. The mouthfeel was thick, heavy body and gently carbonated. Overall this beer was pretty damn good, glad I was able to finally try it after reading all the hype about it. (518 characters)

Photo of emerge077
4.17/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Deep reddish amber pour into a Bells tulip, creamy offwhite foam that leaves a drippy crowning halo of lacing behind. Lasting retention, slight haze, saturated color.

Tropical aroma, cantaloupe and melon, fruity and hoppy.

Big and smooth, slightly sweet with a building bitter finish. Dank and hoppy, intense as advertised. Slight taste of alcohol, but not too distracting... it's 11% after all. Drinks like a smooth double IPA. Candied fruit sweetness, balanced by a burly malt character and a dry bitterness coupled with some drying alcohol. Overall pretty smooth, though not craving another. It reminds me of some Alpine beers, so West Coast-style indeed.

Thanks for this one Eric! (687 characters)

Photo of TMoney2591
3.92/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Served in a Walter Payton shaker pint glass.

Is there anything Spinal Tap can't do (other than find the stage in certain arenas)? This stuff pours a clear orange-russet topped by a finger of dusty off-white foam. The nose comprises bright grapefruit zest (mostly yellow, but there's some ruby red in there, too), mandarin orange flesh, mild pine resin, light caramel, and a kiss of pineapple. The taste holds notes of ruby red grapefruit zest, yellow grapefruit rind, orange rind, light toffee, even lighter biscuit, sharp pine resin, and a touch of banana peel. All of the hops are bright, but the fruit comes across a touch too rind-y, too bitter for full enjoyment to take place. Still pretty damn solid, though. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, a very nice imperial red, one that brings the bitterness to a horizon of strength without pushing it over it (a la Palate Wrecker or some other such nonsense). Not bad at all. (984 characters)

Photo of oline73
3.98/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from the bottle into a standard pint glass.

The beer pours a reddish amber color with just a little off white head. The head fades to a thin ring around the pour. The smell is sweet and malty but there is a fruity hop undertone. I'm getting mild caramel, cherry, and some citrus fruit. The taste is sweet, but there is a lot more bitterness to balance things out. Right off the bat I got some pineapple. The sweetness really shows up in the end. I'm getting a bunch of citrus peel bitterness in the finish as well. The body is on the thicker side with a good amount of carbonation and a finish that isn't as dry as you would expect it to be. (649 characters)

Photo of Kegatron
4.05/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12oz bottle into a tulip glass. Huge thanks go to Stakem for hooking me up with a bottle of this.

Pours a clear dark copper, with 2 fingers of rich off-white head. This maintains a solid ½ finger or so of robust froth, which leaves back sudsy lacing that sticks to the sides of the glass. The aroma smells of zesty grapefruit, pine and herbs, with maltier backing notes of sweet caramel, some darker roast and then maybe even a smidge of brown sugar character. The high alcohol definitely gives this some power in the nose.

The taste has strong hop bitterness to it, with an equally strong resinous feel along for the ride as well. A sticky burnt sweetness hangs on the edges of the profile, trying its best to balance things and then eventually leaving behind a charred backend that lingers along with some leftover bitterness and pine from the hops. The mouthfeel is fuller bodied, with a pretty lively sharpness to the carbonation that eventually does lessen some along the back and plenty of oiliness from the hops helps keep this on the smoother side as well. That 11% ABV is here and while not overly hot feeling, it does jack the intensity of this up a few levels.

I like me a good Imperial Red Ale and this one didn’t disappoint. Lots of aggressive flavors to this and the alcohol, while high, never did become overly intrusive here but instead really cranked things up to a solidly assertive degree. Nicely done. (1,430 characters)

Photo of Rifugium
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to the BAer who brought this to the Nov. '12 Philly 'burbs bottle share.

Nice reference. (It's Spinal Tap, for you damn kids who don't know anything.) Rusty brown color, pretty clear, with a foamy white head that receded to a ringlet, leaving a bit of lacing behind on my Stone sampler glass. Good mix in the aroma of bready crystal malts and fruity hops. Taste is similar, toasted bread, sweet malts, caramel, citrus and a bit of tropical fruit, slightly herbal and not too bitter. The hops take control ultimately. Medium body, and quite drinkable, with the higher ABV pretty well-hidden. I'd like to try this one again when it's not surrounded by stouts and sours, but it was a good one nonetheless. (710 characters)

Photo of WVbeergeek
4.55/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

I love the Spinal Tap reference this beer is deep ruddy mahogany tinted amber with a big tan head forming thick, fine speckled lacing is left behind as the head dwindles. Aroma luscious hops big malt backbone stands tall it's intense in all kind of ways, stored at cellar temp since it's release don't ask me why someone didn't drink this fresh but it's at my fingertips I can't complain. A beautiful expression of hops and malts it's big bad hoppy and fruity all in one note. Flavor is compromised of big hops, citrus, earthiness, and fruity notes collide with a big amber malt body going strong. A perfect cigar beer if there every was one, smoking a Man O War Ruination torpedo with this one as we speak...the hops collide perfectly with the smoke spicy Nicaraguan tobacco from the hands of AJ Fernandez. Big ripened fruit in the malts they called this an Imperial Red I will go on to say that is has barleywine characteristics this would be the one that shines as their standard barleywine release and it should be. Mouthfeel is oily and viscous in the best possible way really full bodied beer at it's best, hops from everywhere big enough malts to produce an 11 percent alcohol by volume beer, it's really great. Overall I want more this can't be the last of this beer, I better see it as an annual release perfect house yeast fermentation produces explicitly great beer in this case it's a strong ale/barleywine that Bell's has been lacking from their regular or rotational lineup. (1,488 characters)

Photo of MasterSki
3.88/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Six-pack purchased from Vas Foremost on Milwaukee. Served in a Kuhnhenn tulip.

A - A finger of white foam settles to a thick collar, leaving a few splotches on top, but minimal lace on the sides of the glass. Dark ruby body that's semi-transparent when held to the light. Lots of glass-coating bubbles.

S - It's a imperial red ale, so the Crystal malt is front and center. Brown sugar, caramel, toasted bread, cotton candy, and red fruits mingle with citrus, tropical fruit, and mildly spicy hop flavors. There's a bit of alcohol present as it warms up.

T - The taste is a bit more mellow, with a nice mix of sweet malts, and fruity hops. Citrus zest, tropical fruits, and caramel dominate, with surprisingly low bitterness. Alcohol is significantly better hidden here as well.

M - Surprisingly spry carbonation, with a medium-full body that adequately supports the listed 11%. Fairly dry texture initially before yielding to a mildly sticky finish. There's some definite alcohol warmth after a few ounces.

D - It's a solid beer, albeit not one of which I could consume multiple servings. Still, it may be the strongest Batch X,000 since x=7, at least out of the gate. Even though the malt bill is hefty, it thankfully doesn't get excessively cloying. Still, I wish Bell's would just bring back the Big Head if they want to use a truckload of hops. (1,353 characters)

Photo of drabmuh
3.78/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Served in the new Bell's stemmed tulip. Beer is brownish and mostly clear with a thin tan head of small bubbles, some lacing, low carbonation, low retention.

Aroma is mildly hoppy (wasn't expecting that) and sort of brown sugar / malty.

People have been telling me for a few weeks how bad this beer is and that's just not true. It isn't great but for an 11% beer is sure hides it well. Medium in body and sweet throughout, an interesting beer with a decent finish. Not great but decent. One was probably enough but I wouldn't turn down another one. (550 characters)

Photo of superspak
4.1/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into tulip glass, bottled on 9/13/2012. Pours moderately hazy/cloudy reddish copper color with a 1 finger dense light khaki head with good retention, that reduces to a nice cap that lingers. Spotty soapy lacing clings on the glass. Aromas of big grapefruit, tangerine, pineapple, orange peel, caramel, toast, brown sugar, biscuit, floral, grass, light pine, and herbal/toasted earthiness. Damn nice aromas with good complexity of citrus/tropical hops and balanced dark/bready malt sweetness; with good strength. Taste of grapefruit, tangerine, pineapple, orange peel, caramel, toast, brown sugar, biscuit, floral, grass, pine, and floral/toasted earthiness. Fair amount of earthy pine bitterness on the finish; with lingering notes of grapefruit, tangerine, pineapple, orange peel, caramel, toast, toffee, biscuit, herbal, floral, grass, pine, and floral/toasted earthiness on the finish for a good bit. Damn nice complexity of juicy hops and dark/bready malt sweetness; with a great malt/hop flavor balance with zero cloying after the finish. Medium carbonation and medium-full bodied; with a moderately creamy and fairly slick/sticky mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is an excellent imperial red ale with age. All around great balance and complexity of citrus/tropical hops and dark/bready malt sweetness; and very smooth to sip on for the ABV. A very enjoyable offering. (1,474 characters)

Photo of mdaschaf
4.03/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had on tap at Bells, review from notes.

A: Pours an orange/copper color with a one finger off-white head on top. Nice head retention, with a small cap sticking around for a while. Thin lacing forms down the sides.

S: Surprisingly hoppy, very floral with some light fruit and a bit of pine. Nice caramel aromas on the back end.

T: Similarly hoppy with some nice citrus upfront, a bit of zest, and some earthy/grassy hops. More caramel and a bit of brown sugar as well.

M: Medium to full bodied with medium carbonation.

O: Really liked this one quite a bit, liked how assertive the hops were. (599 characters)

Photo of stakem
2.93/5  rDev -28.5%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 2 | overall: 2.5

12oz bottle into a pub glass. The brew appears a clear dark copper to mahogany color with a finger of tan head that dissolves slowly leaving some webby strings of lacing effect sticking to the glass. A light swirl revives the cap back to the surface and a few bubbles rise to support. Overall, a very attractive looking brew with impressive head retention for it's strength.

The aroma of this brew is pretty fruity and floral from a combination of the hops as well as a mild hint of perfume-like alcohol that is mildly fusel/solvent. The malt presents itself with a bit of accenting sweetness that is nearly candy-like at times. As it warms up, it has a bit of rindy element to it somewhat reminiscent of pulp or zest of grapefruits.

The taste provides enough herbal bitterness to keep the overall package balanced. It is mildly catty with herbs, grass and pine. Whereas the aroma was more fruity and floral, the taste is more earthen, grassy and catty. The malt inclusion is mildly toasty with a hint of biscuit quality before the focus draws back into more of the hop bitterness and solvent alcohol. As the brew warms up, it seems like all other beer-related characteristics dissolve and all that is left is this solvent, neutral spirit-like alcohol that is reminiscent of low quality vodka.

This is a medium bodied brew with a modest amount of carbonation. My initial impression/feeling was that this was similar to a big brother to nugget nectar. As the experience continued, it really fell apart and became nothing but a solvent/fusel alcohol mess with not enough malt backing and a hoppiness that seemingly provides bitterness but not much flavor beside the aftertaste. I am glad I got a chance to try this but not interesting in having it again... ever. I am surprised by how high the previous reviews are. This was a rare miss by Bells especially for a landmark/milestone batch number. (1,896 characters)

Photo of Huhzubendah
3.21/5  rDev -21.7%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Thanks Adam.

The beer is a pretty amber hue, appearing transparent. The head is about an inch thick and leaves a thick ringlet of lace around the pint glass. The aroma offers a large malt bill, followed by pine, resin, hops, alcohol. Slightly fruity in the one as well. The taste, unfortunately, is dominated by alcohol. Hop, malt, and fruity malt flavors are steamrolled by a tidal wave of booze. Medium to full bodied with resinous hops sticking to the palate. Lingering alcoholic heat. Not a repeat for me. (510 characters)

Photo of billab914
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 oz bottle poured into my Three Floyd's glass. Deep amber in color with a thin, sticky head to it. Nice lacing as I drank it.

Aroma has a resiny, citrus rind bitterness mixing with sugary, candied malts. It's got notes of caramel and pineapple to it. Interesting mix of flavors but they come together pretty well.

The taste shows a little more of the juicy hoppiness to it with notes of candied orange and pineapple. The finish has more of the bitter, citrus rind flavors coming out. Caramel sweetness plays a role throughout.

The mouthfeel is a little above medium bodied with carbonation being moderate. Overall, it was a pretty nice beer. It had a lot going on but it came together pretty well. The hoppiness was pretty good in it as well. (750 characters)

Photo of smakawhat
3.73/5  rDev -9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a large snifter glass.

A really nicet orb and somewhat cloudy glowing reddish orange body, right like a sunset. Head is off white to very light tan, with very tiny bubbles and lots of creamy character. Speckled lacing hits the glass.

Nose is hop dominant. Dry pine and resin, faint malt backbone and sweetness, no heat. Pretty impressive but nothing mindbending. Some dankness and hints of earth and soil come out later, even some pickle juice.

Palate is all hops. Big dry hop angle with an almost wet backbone. Malt sweetness angle is completely shattered and trampled by a giant viscous and oily pine flavor. No warming heat, for 11 percent which is pretty impressive. However, the beer is trampled by this hop profile with no sense of malt backbone to carry it. A somewhat creamy body but also a little flat.

Overall it's drinkable, and a classic hop bomb, but it's rather one dimensional and I am not really drawn to this at all. It feels like a big one trick pony, but it will keep the hop junkies happy. (1,041 characters)

Photo of Alieniloquium
3.82/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz. bottle poured into a snifter. Reviewed from notes.

Appearance - Amber body with a small off-white head. Surface wisps and some residual sugars show up on a swirl.

Smell - Hoppy. Piney and grassy. Caramel malt. Intense all around.

Taste - Follows the nose. Light hop and a hefty dose of caramel. Kinda reminds me of Bigfoot. Smooth caramel malt with a hop bite in the back.

Mouthfeel - Really big malt presence, but well hopped. Although I don't really see the need for it to be this big, besides the gimmick.

Overall - Tastes like one would expect a giant red ale to taste. (585 characters)

Photo of barleywinefiend
4.42/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

A : Poured a clear reddish, grapefruit like color with a nice off white creamy head. Head retention is good with spotty lacing.

S : Big hop aroma, wowzers. Did not expect this from this style. Toasted bread and light caramel behind a pungent array of hops: pine, citrus and flowers. Some alcohol in the nose but for 11% it's really subdued

.T: Light caramel malt backbone blended with some light bread and then wham. Clubber Lang hits yu with hops. Tropical fruits, pine needles and flowers sting the palate. A booze sting hits the palate. FInish is a tad hot, lightly sticky and somewhat sweet but nice and enjoyable

M: Well carbonated, medium bodied, sordove slick on the tongue, nice bitterness bites back

O: Very good. (727 characters)

Photo of TheSevenDuffs
4.35/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fresh bottle to Bruery tulip. Batch #11,000 (obviously). Bottled on 09/13/12.
Thanks to Adam for this one!

A - Deep amber in colour; barely translucent. An orange glow around the edges of the glass. Half a finger of cream coloured head.

S - Sweet caramel malts up front with hints of toffee that are immediately balanced by a robust hop profile with citrus and pine aromas.

T - A big sweet malt presence up front full of caramel and toffee flavours. A massive bitterness hits the tongue next, adding pine, citrus and lighter earthy flavours and great balance. A big lingering dry and bittern finish.

M - Medium body. Creamy. Full of tongue-coating hop oils. Light carbonation.

O - This was excellent. Thanks again Adam! (730 characters)

Photo of aasher
4.12/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer is an imperial amber to commemorate Bell's 11,000th batch with the name being a reference to the movie Spinal Tap.

This One Goes to 11 pours a medium bodied bright bronze in color with a slightly soapy, one finger head that quickly reduced to a lacing around the glass. Good looking imperial amber. The nose is big and complex. There is plenty of sweet malt, some cherry, a slight oakiness, some onion (Warrior hops?), and a touch of alcohol. The flavors too, big and malty. It drinks an off dry, featuring a nice balance of sweeter malt, high alcohol, and a lot of hopping. It's near barleywine territory. The flavors are sweet and slightly fruity, again with the sweet cherry character. As you continue to drink the hoppiness increases and the alcohol presence lessens, increasingly drinkability. Overall I thought this was a really nice imperial amber. I didn't expect it to have this much hop character so it was a nice surprise. Grab it while you can. If it's anything like the rest of the "Thousand Batch Series" this won't be on shelves for long. I especially love the Spinal Tap reference! (1,110 characters)

Photo of Beerandraiderfan
4.09/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A little bit of orange, red and auburn make up the color profile for this beer. Small offwhite head. 1/2" in depth I'd say.

Aroma was way hoppier than expected, waves of tropical citrus, caramel, orange, rind, grapefruit, and toastiness. A little bit of bitter alcohol wafting up to the nose as well.

Taste, delivered plenty of that citrus and caramel experience. Came on just as much like a double ipa as a barleywine, its all a matter of degrees I guess, and freshness. Plenty of caramel malt notes throughout it though. Sweet, toffee bitterness to it. Brown sugar and oranges.

Wicked funny name by the way, I got all drunk running around saying in a weak English accent "You see, this one here, this one goes to 11." Bummer we had to drink this one at Layne & Courtney's because El Dorado bar manager David Hurley decided to go back on a pre-approved bottle share situation, and lie to our face, because it was hurting his BMC sales receipts I guess. Don't support the El Dorado, they don't support beer, or honor their own word. We'll take our $$ elsewhere. Drink this beer instead. Respect beer. (1,106 characters)

Photo of HuskyinPDX
3.78/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Bottle opened on 11.30.12

A - Pours a clear ruby red-brown with a fizzy tan head that fades slowly.

S - Very sweet, bready malts and some hoppy citrus orange.

T - Dull, but sweet malts more oranges and hops in the finish.

D - Good carbonation and a lighter body.

O - Sweet malts and hoppy end, but nothing exciting.

Bottled 09/13/12A Batch 11000 (351 characters)

Photo of bluejacket74
4.47/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle, packaged on 9/13/12. Served in a nonic pint glass, the beer pours a clear reddish/amber color with about an inch light tan head. Head retention and lacing are both good. The aroma is very nice, it smells like citrusy hops (mango, tropical fruit), toasted and caramel malt, pine hops, oranges, and a bit of cherry. Taste is similar to the aroma, it tastes like caramel and toasted malt, citrusy hops (pineapple, mango, tropical fruit), candied oranges, pine hops, and some toffee. It's sweeter tasting than I thought it would be, I was expecting a little more hoppiness but that's not a complaint at all! Mouthfeel/body is medium/full, it's creamy and smooth with moderate carbonation. The 11% ABV is well hidden, it's very easy to drink for a beer this strong. I liked this brew a lot, I figure the rest of my 6 pack won't last too much longer. $17.99 a sixer. (877 characters)

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This One Goes To 11 Ale from Bell's Brewery, Inc.
91 out of 100 based on 158 ratings.