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Bell's Bourbon Barrel Aged Batch 9000 - Bell's Brewery, Inc.

Not Rated.
Bell's Bourbon Barrel Aged Batch 9000Bell's Bourbon Barrel Aged Batch 9000

Educational use only; do not reuse.

87 Reviews
no score

(Send Samples)
Reviews: 87
Hads: 646
Avg: 4.48
pDev: 22.54%
Wants: 623
Gots: 67 | FT: 8
Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Strong Ale |  14.90% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: warnerry on 10-09-2012

This beer is retired; no longer brewed.

Double Brown Ale aged in bourbon barrels.
Beer: Reviews & Ratings
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Reviews: 87 | Hads: 646
Photo of UCLABrewN84
4.39/5  rDev -2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to AndrewK for sharing this one at drewone's tasting.

Batch # 11590. Bottle # 1003/1502.

Pours a clear dark brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, dark fruits, cookie dough, bourbon, and wood. Taste is much the same with an alcohol kick and a woody finish. This beer has a good level of carbonation with a crisp mouthfeel and a bit of heat in the throat after each sip. Overall, this is a very good beer with a great barrel aged presence in the aroma and flavor.

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Photo of kylehay2004
4.3/5  rDev -4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Halg finger tan head on a near jet black oily body. Aroma of bourbon, syrup, roasted malt, dark fruits and dark chocolate. Flavors are similar but stronger with dark chocolate, bourbon, molasses, brown sugar, Creme brule and hint of licorice. Thick body and moderate carbonation with oily coating of the palate. This one gets better and better as its enjoyed. The sweetness is balanced nicely and the booze though strong at first levels out eventually.

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Photo of BEERchitect
4.59/5  rDev +2.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Much like a caterpillar that undergoes its cocoon, yet to emerge as a butterfly- the Batch 9,000 does much the same; with spectacular results. But the adolescent ale was a far cry from a worm, it was pretty special as it was but the bourbon barrel aging gives the beer a serious 2.0 upgrade.

Though the beer defies styles, the beer can easily be mistaken as imperial stout- Its ultra viscous density is as thick black as motor oil, and is further reinforced with its lumbered head that slowly generates on top and is short lives. The beer's foam character quickly succumbs to its sheer weight, alcohol, and light carbonation. Providing as much value for its brandy-like legging than its head retention or Belgian lace, the beer simply looks heavy.

Incredibly savory aromas nearly buckle the knees as the aroma of molasses, maple, and caramel join with a candied bourbon scent of oak, vanilla, and sherry wine. Deep, dark fruit notes all carry the scent of being soaked in obvious bourbon, but also not-so-obvious port wine and butter rum. Darker notes of chocolate, mild coffee, candied almonds, and soy sauce keep the waves of complexities wafting over the nose.

Just as delicious as the aromas promised, the flavors of molasses, toffee, and sorghum sugars all carry a slightly scorched and savory character that extends into the taste of bourbon, fruit, and maturity to come. Figs, dates, plumb, red grape, and light licorice notes fuse well with the umami-rich sherry, soy sauce, and chocolate notes for ultra complexity and variety of taste. All these flavors are awash with bourbon soaked oak- rich with vanilla, cherry, and light char. As the beer warms, more fruit vinous notes rise and keep delivering complex notes right down to the last sip.

Incredibly rich and mouth coating, the beer's sultry sweetness clings to the mouth and saturates those soft tissues with bourbon alcohol, light wine-like acidity, and seductive malt sweetness. The beer lingers with its weight and viscosity very late with only a mild quiver of alcohol dryness that triggers the beer's finish. It lingers indefinite, as its intent is to link up with the next sip- a dessert-like sipper for sure!

Where the original 9,000 demonstrated a strong potential for world class stock or old ale, this bourbon barreled version bridges in the taste of imperial stout, barleywine, and port equally as well. It's simply a magical beer that exceeds expectations!

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Photo of womencantsail
4.37/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks, Derek! Almost black in color with a khaki head. Huge vanilla aroma. Lots of bourbon, oak, and roasted malt, too. Plenty of dark chocolate, licorice, and dark fruits. Sweet bourbon, vanilla, and dark fruit flavors. Heavy on the licorice, roasted malt, caramel, and molasses. A bit of alcohol, some dark chocolate, and maybe just a hint of maple syrup.

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Photo of oline73
4.57/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Served in a snifter at Churchkey.

Pours a dark mahogany color with hardly any head. The smell is delightful. Reminds me of sweet cherries and almond extract. Also getting vanilla and some caramel. The taste doesn't disappoint. The beer is very sweet. Full of caramel, vanilla, and lots of dark fruit. The cherries note is there, but it is less prevalent than in the nose. The alcohol level is on the high side and it's a bit hot. The beer feels a bit syrupy with more tingly carbonation than I expected given the lack of head. The beer sticks to your mouth long after the sip is done.

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Photo of Rifugium
4.25/5  rDev -5.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Consumed Jan. '14.

Thick, black pour, with a small khaki head that sank to a ringlet; no real lacing, but definitely had some legs. Admittedly, it's been a while since I've had the regular Batch 9000, but looking back, there were some nice similarities going on with this one...plus bourbon. Sweet aroma, molasses, maple syrup, vanilla, rum raisin, some barrel. Sweet dark sugars in the taste, candied dark fruits, tannic notes, bourbony oak and vanilla, hints of leather and ash. Medium-full body, slick, smooth mouthfeel, reminiscent of an old ale, possibly even close enough to be confused with a stout. The alcohol heat has mellowed with age, but is definitely still present. Definitely glad to have had the opportunity to try this, and I wish I had a few bottles of my own.

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Photo of MasterSki
4.35/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to mishuggah for sharing this one. Served in a taster pint glass at Todd's birthday bash.

A - Tan foam settles to a collar, wisps, and specks of lacing. Very dark brown body with lighter glints at the edges of the glass. Looks a lot like Batch 9000 did.

S - Huge bourbon of the more earthy variety. Plenty of anise, dark chocolate, yeasty dark bread, caramel and vanilla in there too, but this is pretty bourbon-forward.

T - The taste is similar, with with a bit more of the base beer: anise and dark bread in particular. Roasty, mildly bitter, but gets sweeter as it warms with chocolate fudge and caramel coming out more. Bourbon and oak are still quite present, but don't overpower in the same manner as the aroma.

M - Medium-full body, with moderate-to-low carbonation, and a lightly oaky and tannic texture. Mild sticky in the finish, with some mild alcohol warmth.

D - It's boozy, but it's quite excellent. The texture and alcohol hit are evocative of Bourbon County Stout, so pace yourself. Also a huge improvement over the base beer, as the barrel-aging blunts the overpowering anise and makes it a more complementary flavor. Highly recommended.

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Photo of orangesol
4.45/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Served on-tap at Pope's Anniversary Party.

A - Pours murky dark brown with a nice one finger tall off white head, quickly dissipating down to a light film, leaving small webs of lace on the sides of the glass.

S - Smells of warm bourbon, toffee, caramel, vanilla, chocolate, oak and toasted bready malt. It definitely smells sweet but the bourbon really helps to keep it in check, awesome smell.

T - Starts off with a big sweet kick - mainly the caramel and toffee along with the vanilla chocolate combo - quickly being joined by the oak and bourbon as well as the mildly toasted malt. Finish is pretty sweet with some mild heat, lingering long after the finish.

M - Medium body with moderate carbonation. Sweet, slick feel with some oak tannins and boozy dryness lingering long after the finish. Not as boozy as I expected it to be.

O - I had wanted to try this one since the day they announced it and I have to say it really did not disappoint. The base flavors are still there and the bourbon complements them very well. I would love to try this one again in the future and see how well it ages.

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Photo of mdaschaf
4.25/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had on tap at Bells, review from notes.

A: Pours a dark brown color with purple highlights with a small tan head on top. Minimal head retention with thin lacing.

S: A little bit of bourbon, some caramel, and vanilla with some dark stone fruit and some molasses.

T: Similar to the aroma with more dark fruit, some plum and fig, with caramel, molasses, some bourbon, vanilla, toffee, and a slight nuttiness.

M: Medium to full bodied with medium carbonation. On the creamy side, and rather smooth. Just a bit of warmth as it goes down.

O: Liked the this version much more than the unbarreled version, surprisingly easy drinking for such a big beer.

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Photo of mothman
4.37/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Not pitch black, but dark with tan head.

Reminds me of a bruery barrel aged beer. Lots of smooth and warming bourbon. Vanilla, molasses, chocolate, and roasted malts. The licorice still shows. Always been a fan of that part. It's thick and ends with a little dryness.

I really enjoyed this beer and it was a step up from 9000. Very easy to drink! Worth a try!

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Photo of billab914
4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Rustico's Novemberfest. Pitch black in color. Minimal head and still looking, but fitting for the style.

The aroma has rich, bittersweet chocolate blending in with the brown sugar and vanilla flavors of the bourbon. Some really nice dark fruits are there as well. Really nice balance of flavors and everything is extremely complimenting. Great aroma overall.

The taste has a little more of the dark fruit and raisin flavors to it. The bourbon barrel is again extremely complimenting and flavorful with notes of brown sugar and vanilla. The chocolate comes out as well. Awesome tasting beer overall, it comes together excellently.

The mouthfeel is thick and slick with very low carbonation. Overall, it was a fantastic beer. The barrel aging was pretty close to perfectly done as it was very complimenting without dominating the flavors. Everything came together in it excellently. Definitely the best beer of the day and maybe the best one I've had in a while.

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Photo of smakawhat
4.43/5  rDev -1.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured on tap at Churchkey DC full pour, for dc beer week into a snifter.

Dark walnut brown body, fairly clear with some faint red accents. Head is light mocha brown, one finger presented settles to a good collar. No lacing.

On the nose its a huge vanilla bomb. Lots of thick cream, and extract like vanilla. Nice fruity ester undertones, akin to red berried fruit. Syrup and toffee notes but nothing too sugary with a hint of coffee. Large and impressive if a bit overly sweet.

Palate delivers the goods. Light oily toffee and vanilla, candy caramel stickiness. Matching fruit esters with strawberry and some raspberry on the finish. Slick and full coating. Light toffee accents with controlled boozy warmth on the finish without a sick rush. Sweetness is nicely controlled, while a bit big some of the charring and tannic quality cuts it out nicely.

Real nice impressive strong ale. Fruity, Coffee and cream vanilla, without a giant roast crunch, and impressive take on strong ale.

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Photo of BARFLYB
3.92/5  rDev -12.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On Tap at Varga Bar in Philadelphia, PA

Batch 9000 in Bourbon Barrels looks pretty much the same regular 9000 looked, a droppy black color with some faint brown spots near the edge of the glass. Off the spout some minimal off white bubbles sprang up and dissipated very quick, leaving nothing up top and nothing notching on the glass. Barrel 9000 also smells pretty similar to original 9000 with the addition of wet oak/wood, bourbon scents and faint vanilla. The original scent of the 9000 is still strong with light chocolate, tootsie roll, cream, grain, and a minimal hop scent, I guess that died off during it's stay in the barrels. Either way it's a bold smell with more alcohol than before bringing out a English old ale quality to itself. This is BIG BEER, it was big when 9000 1st came through and reigns true today. Big hits of molasses, chocolate, a huge grain bill, vanilla/oak, licorice and some nice bourbon taste coming through in the end with some burn on the way down, this is about 15% after all. The body is thick and the carb is minimal off the tap which is surprising, but than again, this is 15% There is some heat and some sting on the way down, the heat is there and in scope, not hidden in the least bit. If you like boozy big beer, this one is for you. If you like small portions of boozy big beer(like me) this one is good for about 6oz or so and than losses it's luster. A Great beer, just not one I would be interested to make a session out of. If I could score a bottle of this, which is impossible after looking at the trade forums, I would share it with as many people I could find. 25oz's of this would be a chore and a suicide mission in one.

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Photo of Alieniloquium
3.94/5  rDev -12.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a snifter. Bottle #914/1502. Reviewed from notes.

Appearance - Very dark. Flecks of red in the light. A few bubbles.

Smell - Nice bourbon and oak. Balance of caramel and dark roasted malts.

Taste - Follows the smell, but stronger chocolate malts. Oaky and bourbony. Sweet in the finish and slightly fruit back there, too. Reminiscent of the base beer.

Mouthfeel - Hefty, but not overly boozy. Sweet. Medium carbonation.

Overall - This is a good beer, but I don't get the hype.

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Photo of HopHead84
4.3/5  rDev -4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5


Bottle shared by Javier at Strong Ale, thanks!

A: Brown bordering on black with a substantial brown head. Thick alcohol collar yields a cascading string of pearls.

S: Pronounced molasses, brown sugar, and bourbon. Notes of vanilla blend with lightly roasted grains and alcohol.

T: Incredibly decadent. Reminds me of a big Bruery beer, with monstrous brown sugar, bourbon, and molasses notes. There's some licorice in there, as well as fudge, vanilla, and a bit of soy.

M: Big body with medium carbonation. Chewy and sticky mouthfeel. Numbing alcohol sensation on the palate.

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Photo of Duff27
4.32/5  rDev -3.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle 1153 of 1502

Short lived mocha head leaves a small collar. Dark brown colored body with red hues around the edges.

Stanks of heavy/rich bourbon. Thick roasty wafts.

Special integration of black roast and bourbon barrel notes. Significant oakiness. For 14+%abv, this isn't hot at all.

Thicker mouthfeel, smooth. Lower end of carbonation.

Yeah it's good!! Being a fan of the 9000 I eagerly anticipated trying this guy. Worth it if you can get your hands on it. Thanks a ton TATURBO!

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Photo of AlexFields
4.06/5  rDev -9.4%
look: 2.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Shared by Photekut at TN whales tasting 3/16/2013.

Pours a dark caramel brown, not much of a head. Not much to look at, fortunately it ain't the looking at that really concerns me.

Tons of bourbon barrel in the nose, caramel and oak, vanilla, this is obviously going to be a sweet as fuck malt/barrel bomb.

Taste is oak and bourbon forward, lots of caramel and vanilla, some booze, very rich and sweet as predicted.

Mouthfeel is syrupy and thick, it's still pretty hot and there's not a lot of carb, but that's to be expected in a beer like this and I'm not complaining.

Delicious. Probably not quite worth the hype, but still damn tasty.


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Photo of HuskyinPDX
4.6/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle opened on 2.18.13
Bottle 602/1502
Batch 11590

A - Pours a very dark brown with very dark amber highlights, a small fizzy dark tan head appears and fades slowly.

S - Bourbon up front, then some oak, anise, and a hint of dark chocolate.

T - Again the bourbon is present, then some chocolate, followed by wood acid and a touch of carmel.

D - Decent carbonation with a heavier body.

O - This is a BA beer done right. This one is so tasty, it was hard to write it all down.

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Photo of dirtylou
4.12/5  rDev -8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

on-tap, duckworths over christmas

I really liked Batch 9000 fresh (according to my review, apparently) despite its fierceness. The barrel-aged version is a real chore to drink. I cant even fathom drinking more of 12oz of this at any given time without dying. Huge boozy body, molasses, bourbon, fudge, bourbon, molasses, you get the picture. This is almost too much for me - a decadent sipper with bold flavor around every corner but damn near impossible to drink. Having this on tap was a treat - i have no desire to track down a bottle.

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Photo of barczar
4.48/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours an opaque black brown with a fleeting quarter inch mocha head that dissipates into nothing.

Deeply caramelized malt, plums, light roast, sherry, and chocolate comprise the initial aroma. Figs, bruised cherries, vanilla, and booze added complexity.

Fairly boozy flavor, bourbon and oak, meeting with vanilla and bruised cherry, morphing into figs, dates, and raisins at the finish. Dark fruit becomes more pronounced as it warms. Sweet roast malt forms the backbone, but pales in comparison to the dark fruit. Reminiscent of port or sherry, but a touch bitter at the finish.

Body is thick, fairly syrupy, with minimal carbonation and significant alcohol warmth.

More dark fruit than expected, with lots of booze that's not offputting. My only complaint might be the dominance of sherry, and abundant sweetness.

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Photo of tectactoe
3.91/5  rDev -12.7%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Review #500 - Thanks to Jeff for the hand bottle! Black-hole black with a small, deep-tan head. It's probably more appropriate to call it a skin than a head, as even after an aggressive pour, it barely reaches a millimeter in height. It may be due to the hand-bottle, but I have a feeling the carb on this one was towards the lower end of the spectrum anyway, so hopefully that wont impede things too much. Obviously no lacing was present, but heavy alcohol legging certainly was.

Whoosh! I dip my nose to the glass and a huge wave of bourbon flies over me immediately. A plethora of flavors begin crashing and colliding - molasses, oak, caramel malts, deep, bitter cocoa, faint vanilla, and huge patches of black licorice and anise. BB Batch 9000 doesn't have the bitter coffee or heavily roasted malts you'd expect in any stout - namely because this ISN'T a stout, although its appearance may lead you to believe otherwise.

Holy mole! The aroma was heavy. But the flavor is even heavier and so much more potent. Deep chocolate, sweet, sweet brown sugar, heavy and thick molasses, tons of up-front bourbon, dry oak and wood, mild nuts, and an overpowering, back-end anise flavor. Just touching the beer to your upper lip is enough to extract these crazy powerful flavors from the brew.

There's no doubt this beer is complex beyond belief. So many things going on, and warmth only opens up the portfolio even further. Dark dates and figs, heavy anise, dry cocoa powder, sticky and syrupy maple notes, barrel-induced vanilla - all, of course, dancing on your palate to the tune of warm, boozy bourbon. Each sip demands so much attention that it's easy to sit and nurse a six ounce pour for at least a half hour or so.

Let's be honest here - this beer is very bourbon-forward and quite warm, approaching "hot" territory, especially in the finish, but Bourbon Barrel Batch 9000 still retains much of the high, sticky sweetness that was evident in the base beer. It's definitely more manageable here, though, as the barrel-aging has allowed it to mellow out, and help cut through what's left of it. It's got an even heavier and thicker body, smooth mouth feel, chewy and oily with low carbonation - again, most likely due to the hand-bottling. I feel as though it wasn't detrimental to my experience of the beer at all.

This is a good beer, it really is. And I can see why people go crazy over it. But I don't love it like the masses, and there are three main reasons why. For one, it's a little too hot to be enjoyable in mass quantity. Not a major drawback, but a drawback nonetheless. Two, it has a little too much anise for my liking; just not a flavor I'm very fond of in this capacity. And three, it's still quite over-the-top in terms of sweetness. Regardless, it's a finely crafted barrel aged brew that's a large improvement over the base beer, but give me Black Note any day.

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Photo of sweemzander
4.68/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

750mL corked and caged bottle poured into a snifter. Thanks to Matt for trading this with me! Bottle #806/1502.

(A)- Pours practically pitch black and fairly thick. Some surprising tan froth formed considering this behemoth's ABV, but dissipated after awhile.

(S)- A hugely rich and decadent aroma. It oozes booze soaked raisin with bits of licorice and oak. The molasses is there too, but in a more of a supporting role. Very complex as it kind of jumps here and there within those aromas.

(T)- Very much like the smell. Such a rich and complex profile to this. Very dynamic with tons of raisin, prune, plum, and molasses with a caramel-rich bourbon barrel oak profile. There is so much more to this than I can really describe here. The way the barrel interacts with the base beer is so well integrated.

(M)- A very mellow carbonation level that works perfectly with this. So well balanced and integrated together despite how sweet and rich this is. In all honesty, it would be really tough to tackle a bottle of this by your lonesome. A huge ABV on this, but almost zero burn; really well integrated ABV.

(O)- Just an extremely well crafted barrel aged beer. I have been a big fan of how the base beer has been aging since its release, but the way the bourbon barrel has treated this is an absolute improvement and a joy to drink. So complex with explosive flavor.

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Photo of cpetrone84
3.18/5  rDev -29%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3.5

Had this on tap at mad mex in cranberry. Pour is opaque black with a moderate amount of light brown head. Beer is exactly what i would think, batch 9000 is there but the barrel is perfectly integrated, so it isn't as bad as batch 9000. The cloyingly sweet base beer of messy malt, sweet berry, caramel and toffee have the addition of a great bourbon flavor with subtle wood and vanilla nuances. Man I wish this was expedition stout and not batch 9000. The flavor gained the most in balance and is actually somewhat drinkable, where batch 9000 is not at all. The nose is still a hodge podge of too much sugar and malt. The barrel hasn't done enough there to improve much. The body is very thick, carbonation is a touch light, very dessert like with a chewy feel and rich chocolate notes coming in as it warms. I think bells is a top brewery, they show it here with their use of barrel, but have missed on there latest experimental big beers like batch 9000. Probably an attempt to appease those fans of underattenuated sugar malt bombs with huge flavor, too much sugar, and no integration (ie dark lord fans and the like).

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Photo of 4DAloveofSTOUT
4.19/5  rDev -6.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

thanks to TATURBO for the share! Thanks Chris!

poured into tulip glass.

bottle 1153 of 1502.

Appearance: black bodied beer with thin cap of light brown head. drops down to no head.

Smell: bourbon, molasses. black licorice, brown sugar.

Taste: very bourbon forward. black licorice, molasses, tobacco. Dark chocolates, oak, and roasty notes.

Mouthfeel: medium bodied beer with moderate carbonation. warming booze, but not really harsh.

Overall: really nice barrel aged beer from bells! This is a big improvement from the regular batch 9,000!

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Photo of Immortale25
4.33/5  rDev -3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Served in a snifter at World of Beer Dadeland.

A- Pours a totall opaque black color with a 1/4 inch tan head that doesn't retain long before becoming a thick ring around the edge of the glass and bubbly surface foam surrounding. Thin streaks of lacing slide down the glass.

S- Sweet and malty with a ton of maple, brown sugar and bourbon notes. Moderately strong alcohol fume given the big ABV.

T- Sugary sweet with notes of molasses, chocolate and caramel. Pretty boozy but not overly so. The bourbon kick is substantial and welcome.

M- A bit hot from the booze and slightly sticky. Medium-low carbonation and a medium-heavy body for a stout.

O- It's no BCBS but it's another great stout from Bell's.

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Bell's Bourbon Barrel Aged Batch 9000 from Bell's Brewery, Inc.
98 out of 100 based on 87 ratings.