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Bell's Bourbon Barrel Aged Batch 9000 - Bell's Brewery, Inc.

Bell's Bourbon Barrel Aged Batch 9000Bell's Bourbon Barrel Aged Batch 9000

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

582 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 582
Reviews: 80
rAvg: 4.57
pDev: 7.88%


Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Strong Ale |  14.90% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Double Brown Ale aged in bourbon barrels.

(Beer added by: warnerry on 10-09-2012)
Beer: Ratings & Reviews
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Ratings: 582 | Reviews: 80 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

4.4/5  rDev -3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to AndrewK for sharing this one at drewone's tasting.

Batch # 11590. Bottle # 1003/1502.

Pours a clear dark brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, dark fruits, cookie dough, bourbon, and wood. Taste is much the same with an alcohol kick and a woody finish. This beer has a good level of carbonation with a crisp mouthfeel and a bit of heat in the throat after each sip. Overall, this is a very good beer with a great barrel aged presence in the aroma and flavor.

Serving type: bottle

12-04-2012 00:16:17 | More by UCLABrewN84
Photo of womencantsail
womencantsail

California

4.38/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks, Derek! Almost black in color with a khaki head. Huge vanilla aroma. Lots of bourbon, oak, and roasted malt, too. Plenty of dark chocolate, licorice, and dark fruits. Sweet bourbon, vanilla, and dark fruit flavors. Heavy on the licorice, roasted malt, caramel, and molasses. A bit of alcohol, some dark chocolate, and maybe just a hint of maple syrup.

Serving type: bottle

08-01-2013 15:45:27 | More by womencantsail
Photo of BEERchitect
BEERchitect

Kentucky

4.58/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Much like a caterpillar that undergoes its cocoon, yet to emerge as a butterfly- the Batch 9,000 does much the same; with spectacular results. But the adolescent ale was a far cry from a worm, it was pretty special as it was but the bourbon barrel aging gives the beer a serious 2.0 upgrade.

Though the beer defies styles, the beer can easily be mistaken as imperial stout- Its ultra viscous density is as thick black as motor oil, and is further reinforced with its lumbered head that slowly generates on top and is short lives. The beer's foam character quickly succumbs to its sheer weight, alcohol, and light carbonation. Providing as much value for its brandy-like legging than its head retention or Belgian lace, the beer simply looks heavy.

Incredibly savory aromas nearly buckle the knees as the aroma of molasses, maple, and caramel join with a candied bourbon scent of oak, vanilla, and sherry wine. Deep, dark fruit notes all carry the scent of being soaked in obvious bourbon, but also not-so-obvious port wine and butter rum. Darker notes of chocolate, mild coffee, candied almonds, and soy sauce keep the waves of complexities wafting over the nose.

Just as delicious as the aromas promised, the flavors of molasses, toffee, and sorghum sugars all carry a slightly scorched and savory character that extends into the taste of bourbon, fruit, and maturity to come. Figs, dates, plumb, red grape, and light licorice notes fuse well with the umami-rich sherry, soy sauce, and chocolate notes for ultra complexity and variety of taste. All these flavors are awash with bourbon soaked oak- rich with vanilla, cherry, and light char. As the beer warms, more fruit vinous notes rise and keep delivering complex notes right down to the last sip.

Incredibly rich and mouth coating, the beer's sultry sweetness clings to the mouth and saturates those soft tissues with bourbon alcohol, light wine-like acidity, and seductive malt sweetness. The beer lingers with its weight and viscosity very late with only a mild quiver of alcohol dryness that triggers the beer's finish. It lingers indefinite, as its intent is to link up with the next sip- a dessert-like sipper for sure!

Where the original 9,000 demonstrated a strong potential for world class stock or old ale, this bourbon barreled version bridges in the taste of imperial stout, barleywine, and port equally as well. It's simply a magical beer that exceeds expectations!

Serving type: on-tap

01-24-2013 06:00:11 | More by BEERchitect
Photo of MasterSki
MasterSki

Illinois

4.38/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to mishuggah for sharing this one. Served in a taster pint glass at Todd's birthday bash.

A - Tan foam settles to a collar, wisps, and specks of lacing. Very dark brown body with lighter glints at the edges of the glass. Looks a lot like Batch 9000 did.

S - Huge bourbon of the more earthy variety. Plenty of anise, dark chocolate, yeasty dark bread, caramel and vanilla in there too, but this is pretty bourbon-forward.

T - The taste is similar, with with a bit more of the base beer: anise and dark bread in particular. Roasty, mildly bitter, but gets sweeter as it warms with chocolate fudge and caramel coming out more. Bourbon and oak are still quite present, but don't overpower in the same manner as the aroma.

M - Medium-full body, with moderate-to-low carbonation, and a lightly oaky and tannic texture. Mild sticky in the finish, with some mild alcohol warmth.

D - It's boozy, but it's quite excellent. The texture and alcohol hit are evocative of Bourbon County Stout, so pace yourself. Also a huge improvement over the base beer, as the barrel-aging blunts the overpowering anise and makes it a more complementary flavor. Highly recommended.

Serving type: bottle

11-10-2012 16:07:27 | More by MasterSki
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Rifugium

Pennsylvania

4.25/5  rDev -7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Consumed Jan. '14.

Thick, black pour, with a small khaki head that sank to a ringlet; no real lacing, but definitely had some legs. Admittedly, it's been a while since I've had the regular Batch 9000, but looking back, there were some nice similarities going on with this one...plus bourbon. Sweet aroma, molasses, maple syrup, vanilla, rum raisin, some barrel. Sweet dark sugars in the taste, candied dark fruits, tannic notes, bourbony oak and vanilla, hints of leather and ash. Medium-full body, slick, smooth mouthfeel, reminiscent of an old ale, possibly even close enough to be confused with a stout. The alcohol heat has mellowed with age, but is definitely still present. Definitely glad to have had the opportunity to try this, and I wish I had a few bottles of my own.

Serving type: bottle

01-26-2014 08:14:18 | More by Rifugium
Photo of smakawhat
smakawhat

Maryland

4.44/5  rDev -2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured on tap at Churchkey DC full pour, for dc beer week into a snifter.

Dark walnut brown body, fairly clear with some faint red accents. Head is light mocha brown, one finger presented settles to a good collar. No lacing.

On the nose its a huge vanilla bomb. Lots of thick cream, and extract like vanilla. Nice fruity ester undertones, akin to red berried fruit. Syrup and toffee notes but nothing too sugary with a hint of coffee. Large and impressive if a bit overly sweet.

Palate delivers the goods. Light oily toffee and vanilla, candy caramel stickiness. Matching fruit esters with strawberry and some raspberry on the finish. Slick and full coating. Light toffee accents with controlled boozy warmth on the finish without a sick rush. Sweetness is nicely controlled, while a bit big some of the charring and tannic quality cuts it out nicely.

Real nice impressive strong ale. Fruity, Coffee and cream vanilla, without a giant roast crunch, and impressive take on strong ale.

Serving type: on-tap

08-15-2013 22:09:34 | More by smakawhat
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mothman

United Kingdom (Wales)

4.38/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Not pitch black, but dark with tan head.

Reminds me of a bruery barrel aged beer. Lots of smooth and warming bourbon. Vanilla, molasses, chocolate, and roasted malts. The licorice still shows. Always been a fan of that part. It's thick and ends with a little dryness.

I really enjoyed this beer and it was a step up from 9000. Very easy to drink! Worth a try!

Serving type: on-tap

12-15-2012 18:30:05 | More by mothman
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HopHead84

California

4.33/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12/07/2012

Bottle shared by Javier at Strong Ale, thanks!

A: Brown bordering on black with a substantial brown head. Thick alcohol collar yields a cascading string of pearls.

S: Pronounced molasses, brown sugar, and bourbon. Notes of vanilla blend with lightly roasted grains and alcohol.

T: Incredibly decadent. Reminds me of a big Bruery beer, with monstrous brown sugar, bourbon, and molasses notes. There's some licorice in there, as well as fudge, vanilla, and a bit of soy.

M: Big body with medium carbonation. Chewy and sticky mouthfeel. Numbing alcohol sensation on the palate.

Serving type: bottle

12-12-2012 04:51:56 | More by HopHead84
Photo of dirtylou
dirtylou

Washington

4.1/5  rDev -10.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

on-tap, duckworths over christmas

I really liked Batch 9000 fresh (according to my review, apparently) despite its fierceness. The barrel-aged version is a real chore to drink. I cant even fathom drinking more of 12oz of this at any given time without dying. Huge boozy body, molasses, bourbon, fudge, bourbon, molasses, you get the picture. This is almost too much for me - a decadent sipper with bold flavor around every corner but damn near impossible to drink. Having this on tap was a treat - i have no desire to track down a bottle.

Serving type: on-tap

01-05-2013 01:41:22 | More by dirtylou
Photo of kylehay2004
kylehay2004

Florida

4.33/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Halg finger tan head on a near jet black oily body. Aroma of bourbon, syrup, roasted malt, dark fruits and dark chocolate. Flavors are similar but stronger with dark chocolate, bourbon, molasses, brown sugar, Creme brule and hint of licorice. Thick body and moderate carbonation with oily coating of the palate. This one gets better and better as its enjoyed. The sweetness is balanced nicely and the booze though strong at first levels out eventually.

Serving type: on-tap

12-23-2012 19:40:36 | More by kylehay2004
Photo of woosterbill
woosterbill

Connecticut

4.54/5  rDev -0.7%
look: 3 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

750ml bottle into a 25cl Duvel tulip. Huge thanks to the generous soul who shared this - Tony? Chris?

A: Black body, clear red-brown highlights. Even a hard pour only yields a thin tan head. Ok.

S: Intense. Rich, dark, crazy. Licorice, booze, molasses, dark fruit, and chocolate. Incredible.

T: Follows the nose. Sweet, rich, complex, and wonderful. Lots of licorice, toffee, booze, and dark chocolate. Decadent and amazing.

M: Sticky medium-full body. Moderate carbonation. Nice.

O: Fantastic beer - a real standout even at an incredible tasting.

Cheers!

Serving type: bottle

01-11-2013 03:03:10 | More by woosterbill
Photo of maximum12
maximum12

Minnesota

4.75/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Have now had this a couple times on tap & at the risk of giving away my review, fuck-yeah. This beer is amazing. Sampled at Bryant Lake Bowl & Whistle Binkie's, among others.

Unlike some of the haters, I looooved the original Batch 9000. This is the same color, dark brownish, very dark. The nose is 9000 + barrel: bourbon, molasses, toffee, gnomes of goodness. Yum.

Bourbon Barrel Batch 9000 takes the original fantastic base & bumps it up a titch or two, which is hard to do. The bourbon here bonds to the base beer to bring out a huge bag of marshmalow: really. Sweet, vanilla marshmallow like I've never experienced in another beer dominates like Scott Studwell's steely blues. Toffee, caramel, molasses, & a mouthfeel like real syrup make this a sipper. Oh yeah, & the alcohol stings a little. But I could sip it all night (& did once, on a Tuesday - this is not recommended, & only stupid people probably do this).

Overall? Elite. Totally understand why bottles of this beer are so sought after, because this is top-shelf. I'd drink this any & every day of the week. Fantastic beer.

Serving type: on-tap

01-19-2013 03:40:11 | More by maximum12
Photo of HuskyinPDX
HuskyinPDX

Washington

4.61/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle opened on 2.18.13
Bottle 602/1502
Batch 11590

A - Pours a very dark brown with very dark amber highlights, a small fizzy dark tan head appears and fades slowly.

S - Bourbon up front, then some oak, anise, and a hint of dark chocolate.

T - Again the bourbon is present, then some chocolate, followed by wood acid and a touch of carmel.

D - Decent carbonation with a heavier body.

O - This is a BA beer done right. This one is so tasty, it was hard to write it all down.

Serving type: bottle

03-01-2013 04:05:56 | More by HuskyinPDX
Photo of cpetrone84
cpetrone84

Pennsylvania

3.23/5  rDev -29.3%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3.5

Had this on tap at mad mex in cranberry. Pour is opaque black with a moderate amount of light brown head. Beer is exactly what i would think, batch 9000 is there but the barrel is perfectly integrated, so it isn't as bad as batch 9000. The cloyingly sweet base beer of messy malt, sweet berry, caramel and toffee have the addition of a great bourbon flavor with subtle wood and vanilla nuances. Man I wish this was expedition stout and not batch 9000. The flavor gained the most in balance and is actually somewhat drinkable, where batch 9000 is not at all. The nose is still a hodge podge of too much sugar and malt. The barrel hasn't done enough there to improve much. The body is very thick, carbonation is a touch light, very dessert like with a chewy feel and rich chocolate notes coming in as it warms. I think bells is a top brewery, they show it here with their use of barrel, but have missed on there latest experimental big beers like batch 9000. Probably an attempt to appease those fans of underattenuated sugar malt bombs with huge flavor, too much sugar, and no integration (ie dark lord fans and the like).

Serving type: on-tap

11-29-2012 18:24:19 | More by cpetrone84
Photo of ehammond1
ehammond1


4.51/5  rDev -1.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75

Bottle (2012)

Thanks for opening this with me, MrVonZipper!

This was an exceptionally good beer--a real wonderful example of the power and potential of barrel-aging big, strong, American dark ales. Lovely combination of chocolate, bourbon, dark fruits, licorice, vanilla, and oak in the aroma and flavor. Big and thick--a truly decadent treat. The creamy, thick, full mouthfeel is amazing, to boot.

Serving type: bottle

05-27-2013 15:52:40 | More by ehammond1
Photo of BARFLYB
BARFLYB

Pennsylvania

3.93/5  rDev -14%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On Tap at Varga Bar in Philadelphia, PA

Batch 9000 in Bourbon Barrels looks pretty much the same regular 9000 looked, a droppy black color with some faint brown spots near the edge of the glass. Off the spout some minimal off white bubbles sprang up and dissipated very quick, leaving nothing up top and nothing notching on the glass. Barrel 9000 also smells pretty similar to original 9000 with the addition of wet oak/wood, bourbon scents and faint vanilla. The original scent of the 9000 is still strong with light chocolate, tootsie roll, cream, grain, and a minimal hop scent, I guess that died off during it's stay in the barrels. Either way it's a bold smell with more alcohol than before bringing out a English old ale quality to itself. This is BIG BEER, it was big when 9000 1st came through and reigns true today. Big hits of molasses, chocolate, a huge grain bill, vanilla/oak, licorice and some nice bourbon taste coming through in the end with some burn on the way down, this is about 15% after all. The body is thick and the carb is minimal off the tap which is surprising, but than again, this is 15% There is some heat and some sting on the way down, the heat is there and in scope, not hidden in the least bit. If you like boozy big beer, this one is for you. If you like small portions of boozy big beer(like me) this one is good for about 6oz or so and than losses it's luster. A Great beer, just not one I would be interested to make a session out of. If I could score a bottle of this, which is impossible after looking at the trade forums, I would share it with as many people I could find. 25oz's of this would be a chore and a suicide mission in one.

Serving type: on-tap

11-04-2012 21:19:10 | More by BARFLYB
Photo of oline73
oline73

Maryland

4.55/5  rDev -0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Served in a snifter at Churchkey.

Pours a dark mahogany color with hardly any head. The smell is delightful. Reminds me of sweet cherries and almond extract. Also getting vanilla and some caramel. The taste doesn't disappoint. The beer is very sweet. Full of caramel, vanilla, and lots of dark fruit. The cherries note is there, but it is less prevalent than in the nose. The alcohol level is on the high side and it's a bit hot. The beer feels a bit syrupy with more tingly carbonation than I expected given the lack of head. The beer sticks to your mouth long after the sip is done.

Serving type: on-tap

02-18-2013 21:30:13 | More by oline73
Photo of billab914
billab914

Virginia

4.48/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Rustico's Novemberfest. Pitch black in color. Minimal head and still looking, but fitting for the style.

The aroma has rich, bittersweet chocolate blending in with the brown sugar and vanilla flavors of the bourbon. Some really nice dark fruits are there as well. Really nice balance of flavors and everything is extremely complimenting. Great aroma overall.

The taste has a little more of the dark fruit and raisin flavors to it. The bourbon barrel is again extremely complimenting and flavorful with notes of brown sugar and vanilla. The chocolate comes out as well. Awesome tasting beer overall, it comes together excellently.

The mouthfeel is thick and slick with very low carbonation. Overall, it was a fantastic beer. The barrel aging was pretty close to perfectly done as it was very complimenting without dominating the flavors. Everything came together in it excellently. Definitely the best beer of the day and maybe the best one I've had in a while.

Serving type: on-tap

01-02-2013 16:10:06 | More by billab914
Photo of homebrew311
homebrew311

Illinois

4.05/5  rDev -11.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Dark brown appearance with a dense cocoa colored head. Nose is straight dark chocolate with heavy waves of cherry skin. Vanilla comes through strong with some caramel, molasses and oak at the finish. Taste is similar, very sweet with dark fruit and chocolate. The vanilla mellows out the sweetness and smooths out the flavor. Mellow carbonation and sticky body. Overall, the barrels have been nice to batch 9k.

Serving type: on-tap

11-17-2012 19:21:59 | More by homebrew311
Photo of mdaschaf
mdaschaf

Washington

4.28/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had on tap at Bells, review from notes.

A: Pours a dark brown color with purple highlights with a small tan head on top. Minimal head retention with thin lacing.

S: A little bit of bourbon, some caramel, and vanilla with some dark stone fruit and some molasses.

T: Similar to the aroma with more dark fruit, some plum and fig, with caramel, molasses, some bourbon, vanilla, toffee, and a slight nuttiness.

M: Medium to full bodied with medium carbonation. On the creamy side, and rather smooth. Just a bit of warmth as it goes down.

O: Liked the this version much more than the unbarreled version, surprisingly easy drinking for such a big beer.

Serving type: on-tap

11-22-2012 14:52:07 | More by mdaschaf
Photo of sweemzander
sweemzander

Illinois

4.7/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

750mL corked and caged bottle poured into a snifter. Thanks to Matt for trading this with me! Bottle #806/1502.

(A)- Pours practically pitch black and fairly thick. Some surprising tan froth formed considering this behemoth's ABV, but dissipated after awhile.

(S)- A hugely rich and decadent aroma. It oozes booze soaked raisin with bits of licorice and oak. The molasses is there too, but in a more of a supporting role. Very complex as it kind of jumps here and there within those aromas.

(T)- Very much like the smell. Such a rich and complex profile to this. Very dynamic with tons of raisin, prune, plum, and molasses with a caramel-rich bourbon barrel oak profile. There is so much more to this than I can really describe here. The way the barrel interacts with the base beer is so well integrated.

(M)- A very mellow carbonation level that works perfectly with this. So well balanced and integrated together despite how sweet and rich this is. In all honesty, it would be really tough to tackle a bottle of this by your lonesome. A huge ABV on this, but almost zero burn; really well integrated ABV.

(O)- Just an extremely well crafted barrel aged beer. I have been a big fan of how the base beer has been aging since its release, but the way the bourbon barrel has treated this is an absolute improvement and a joy to drink. So complex with explosive flavor.

Serving type: bottle

04-03-2013 18:34:23 | More by sweemzander
Photo of wedge
wedge

North Carolina

4.08/5  rDev -10.7%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

@ Flying Saucer (Raleigh)

Very dark brown with a small, foamy, wispy head on top. Aromas of raisin, dark fruit, caramel, brown bread, vanilla, whisky, and wood. Huge, sticky-sweet malt flavor...bourbon, vanilla, molasses, purple fruit, chocolate, toast, and buttery smoothness. Thick, viscous, and warming. An intense drink...pretty tasty, but ten ounces is enough for me.

Serving type: on-tap

03-03-2013 01:15:31 | More by wedge
Photo of Sean9689
Sean9689

Illinois

4.58/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On-tap at the Cafe.

Pours black with a thin tan collar, wisps on top, bubbles here and there. Nose is bourbon, chocolate, caramel, and a wonderful barrel character. Flavor is chocolate, bourbon, oak, toffee, burnt sugars, and caramel. The sweetness and booze work together perfectly with this monstrous beer. Full body, perfect light carbonation, creamy sweet finish.

Wow, what a monster this is. Clocking in at 15% with only 12oz pours available, I had to pass some off to a couple other guys at the bar or risk a diabetic coma with a buzz. This beer takes Batch 9000 to another level, no doubt about it. It's a sipper but perfectly done for what it's suppose to be.

Serving type: on-tap

11-01-2012 20:54:58 | More by Sean9689
Photo of Bung
Bung

North Carolina

4.18/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Draft at Duckworths Park rd. Dark mohoghanny pour, layer of cream head.

Aroma, molasses, brown sugar, vanilla, oak.

Taste, bigger version if the aroma. Malty toffee, caramel. Molasses and brown sugar. Hops are pretty much gone. Vanilla and a peaty woodiness. Actually has a nice chocolate component. Booze...

Pretty full body, carbonation keeps this from being too sticky. Real nice body wise, but wow is it warm. Barrels jacked the abv way up from the original. The biggest sipper I've had in a while.

I like the original and this is an improvement in taste, but man is it warmer than the original. Probably should try it if you have a chance though. Still a few Bells I'd put ahead of this.

Serving type: on-tap

12-22-2012 02:18:34 | More by Bung
Photo of Phelps
Phelps

Arizona

4.23/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed in a taster at the AZ Strong Beer Fest.

Dark purple blak, very thin, bubbly, watery head.

Bourbon, caramel, molasses, butterscotch, dark chocolate, a touch of smoke.

You don't get much more than the bourbon, but that may be because batch 9000's flavors already mirror that of a bourbon barrel. Big caramel, toffee, a good amount of sugary syrup, maple, brown sugar, tangy sugars.

Medium body, mild massaging carbonation, a good amount of alcohol heat. Almost spicy on the tongue.

Super-solid. One of the best beers I had at the festival. Could use a little more showing from the base beer, surprising so little came through from such an intense brew.

Serving type: on-tap

07-11-2013 23:14:37 | More by Phelps
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Bell's Bourbon Barrel Aged Batch 9000 from Bell's Brewery, Inc.
100 out of 100 based on 582 ratings.