Charlie In The Rye - Westfield River Brewing Company
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Ratings: 26 | Reviews: 9 | Display Reviews Only:
3.65/5 rDev +5.2%
Purchased a solo can from the store in Mass on my way back from Tree House 3-1-14.. Poured in a tulip on 3-2-14
A: Nice, somewhere between copper and rust red, also hazy and non transparent. Giant off white head that quickly over whelms the glass then disappears in under a minute.
N: Sweet with a strong caramel and malt notes along with a slight soapy smell.
T: Lemon grass and soapy (Soapy in a good way) flavors are gone quickly
M: Very light and crisp with medium carbonation
O: A decent rye, seems to missing some balance though. I would probably try it one more time to confirm my review. If it was the same again I would probably pass from then on.
03-02-2014 20:08:32 | More by Mo_fro
3.54/5 rDev +2%
Somehow never heard of this brewery before, saw some cans at the local store and wanted to try it, and canned, hopefully it's good.
Pours a huge creamy thick 3 finger head that forces me to stop pouring, fades at a med pace but leaves lots of soapy lacing, a hazy auburn tan brown colored beer with a little light getting through.
Nose is lighter, some rye, earthy spicy rye, a bit of a raw yeast like aroma, a bit of a sweet caramely malt, mild toasty malt, into grassy spicy hops, quite earthy spicy hops, just too yeasty.
Taste starts with more copper malts, little caramely and candy like, mild sweet, fluffy candy reddish malts, little toasty. Then some yeasty flavors, a little fresh yeast that's meh, grainy crackery, and a mild coppery tinny like yeast character. More earthy spicy hops, chewy hops, fair to bigger bitterness but not a ton, a mild spicy chewy fruity rye note comes through. Finish is dry and spicy, chewy hops, little yeasty again, mild spicy rye, long spicy hop.
Mouth is med bod, light fluffy carb.
Overall meh, it has some interesting profiles, nice spicy earthy hops, rye is decent, but so yeasty, malt bill is meh, OK beer but nothing too special.
02-05-2014 03:12:58 | More by jlindros
3.7/5 rDev +6.6%
Can > Pint Glass
A - Very cloudy, milky orange color with two fingers of big fluffy off white head, medium lacing.
S - Lots of lemon, some rye and pepper, light grassy tones.
T - Good balance of flavor, really nice citrus notes, very floral tones as well and just the right amount of rye.
M - A little watery, but goes down smooth.
O - One of the better rye beers I've had, definitely sessionable.
12-01-2013 02:51:17 | More by Omnium
3.99/5 rDev +15%
Just moved to Wilbraham, MA and picked up a 12-pack bottle variety case at a local beer/liquor store; the beer was brewed just a few miles west of here.
Appearance - Wow. Nicest head of foam I've seen in years, persisted close to half an hour and left its heavenly trail all the way down the glass.
Taste - Tangy, refreshing hops and prominent rye.
Overall - Since this was probably bottled no more than a few weeks ago and traveled about ten miles, that might explain the freshness of it. If that's the case, I say: Go local! If it's as good 300 miles from here, this is a gem man.
08-03-2013 18:54:15 | More by Carolvs
3.61/5 rDev +4%
Pours a cloudy copper with more than a finger of healthy head that retained for a long time. The nose is a delectable combination of hops and rye. Sadly, the flavor leaves much to be desired. Like other offerings from this brewery, the taste is flat and thin. There are only mild hints of rye and a semi-dry finish that leaves me wondering how a beer can appeal so much to my sight and smell, but leave me so disappointed in the taste department.
07-30-2013 03:47:50 | More by 57md
3.61/5 rDev +4%
12 oz bottle was poured into a pint glass.
Appearance: This beer poured a one finger head. It is a hazy pale orange color with bubbles coming up through the glass. Nice lacing on the glass as the beer was drank.
Smell: Spicy, caramel, bready, and citrusy.
Taste: Spicy, peppery, little citrus, and lingering bitterness.
Mouthfeel: A little chewy, smooth, light to medium bodied, low to medium carbonation, and easy to drink.
Overall: Not a bad rye pale/IPA. Needs a little work, but still worth a try.
07-12-2013 03:43:24 | More by Flounder57
3.41/5 rDev -1.7%
Rye mmm...good smell, lot of sediment in the bottle. Taste is considerably dry, nice amber hue, solid lacing. Bottle conditioned. Backbone's fairly thin, but hey - don't want too sweet with a rye. Interested to see what else Westfield has in store.
It's a nice afternoon beer for the rays.
06-17-2013 22:48:03 | More by SBXLII
3.73/5 rDev +7.5%
On tap @MAXBURGER Longmeadow, MA.
Beer is so great, and, food is so necessary.
The preceding beer was a Belgian Strong Ale that was on the weaker ABV of the spectrum.
Told Mike to pour me another. His choice, again.
First sip and a lifetime of detective novels told me this was CHARLIE.
I was a fan of RUTHLESS, And was pleased with Mike's choice.
If you've experienced Rye beers, it's unmistakeable.
The slightly sour reaction your tongue has, the pucker.
Nicely done, IMO.
I'm psyched this is from Westfield, MA.
Onto dinner, I had a Kale Salad earlier with the BPA, and am now onto a Jerk Chicken Soup with CHARLIE.
The jerk spice (which i love immensely) opens up my tongue to the lighter side of this beer, and I find the mouthfeel is more to my liking WITH food.
Looking forward to more from this brewery.
06-14-2013 01:50:37 | More by joesmithrealname
Charlie In The Rye from Westfield River Brewing Company
80 out of 100 based on 26 ratings.