St. Feuillien Cuvée De Noël - Brasserie St. Feuillien
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Ratings: 283 | Reviews: 207 | Display Reviews Only:
Reviews by ROMER79:
3.9/5 rDev -3%
Th pour was a bubbly chestnut brown with a two finger tan head. Caramel, candy brown sugar, and fruits were present in the smell. It had a caramel, candy sugar taste with a alcohol after note. It is easy to drink but carbonated a little strong. Refreshing on the palate with a tiny bit of after burn kick.
03-21-2008 02:39:31 | More by ROMER79
More User Reviews:
4.47/5 rDev +11.2%
Appearance This one poured a beautiful, dark brown in color with some active carbonation and a nice head that left a quarter-sized pool of foam on top and in the center of the liquid.
Smell The darkish malts and light brown dough have a sizable heaping of sweets tossed in for good measure. The raisins and dates are big, and they are accompanied by a hefty dose of prune juice. I can also pick up some dark spicing, but its hard to break down.
Taste The malts really come together at the taste. The bready dough is just barely there though, more of a compliment really, and the main attraction here seems to be the fruits from the nose. They arent sugary. The prunes and raisins have a hint of cherry sweetness to them. This is a very complex flavor profile.
Mouthfeel This one is almost full in the body with some terrific carbonation. There is so much going on with this BSDA you just want to hold every drink in between your cheeks.
Drinkability This really is a terrific winter ale that is right at home any time of the year.
Comments This delicious sample was bottled in January 2004. Its already a year old and could age for another two or three, but is quite tasty right now.
03-21-2005 04:39:23 | More by RoyalT
3.35/5 rDev -16.7%
Review from Inaugural Issue of Beeradvocate Magazine.
The name dates back to the 7th century. An Irish monk by the name of Feuillien was preaching the holy word in what is now called Le Roeulx. For this, he got his head lopped off. His disciples built a chapel in his memory, and the beer started ﬂowing.
Their Cuvée De Noël is their biggest beer, weighing in at a hefty 9 percent, perfect for wintertime sipping. Pours with a vigorous tan head, and an inviting dark brown color. Malty, graham cracker aroma with hints of spice and dark fruit in the nose. Suggestions of baker's chocolate, licorice root and pie spices layer between the maltiness and warming alcohol. Light-footed on the hops, no real bitterness, though there is an herbal ﬂavor underneath the malt. Finishes sweet with caramelized sugar and a spike of spicy alcohol. Paired especially well with a buttery blue cheese and ripe ﬁ gs.
07-24-2008 18:01:24 | More by BeerAdvocate
4/5 rDev -0.5%
This is a two-year-old 750 ml bottle of this brew, cellared in the dark at 55 degrees. Yeast packs solid onto the bottom. Took a good 30 seconds to get the cork out of this one, and at that I had to go VERY carefully to release the carbonation. No foaming, no gushing - good sign.
Medium brown with reddish highlights, fairly high carbonation, an offwhite head that lasts a LONG time. Aroma of toffee, marzipan, cocoa, slight alcohol, very slight oxidation if any - no cardboard.
VERY earthy, marzipan-like flavor - depth is off the charts. Pinpoint carbonation and lots of it prevents the true flavors from revealing themselves off the bat. The alcohol kicks in, along with a faint smokiness, about halfway through the sip. The finish adds in dried cherries and hints of banana that last through the finish. Prickly carbonation lightens the mouthfeel. Would love to have another bottle, but alas, I only cellared one.
This brew is eminently suitable for cellaring - give it a shot!
12-25-2006 05:52:03 | More by sponberg
3.5/5 rDev -12.9%
750 ml corked and caged bottle, a 2003 edition according to the cork. Pours into a goblet a dark brown, opaque body. No light gets through this, even when backlit to a 150 watt bulb. A two finger, tightknit head is tan in color, and lasts forever. Very attractive, island chain lace adorns my goblet.
Aroma is heavy with thick malts. Chocolate and caramel, raisins and figs, lots of spices, and fusel alcohol.
Mouthfeel is full and rich. Very heavy feeling, with a note of ethanol.
This is a very interesting ale to review. I had to let this warm to room temperature, before getting a real sense of its character. Malty, in a heavy sense, with a thick feeling of sticky burnt caramel and candy sugar, backed by dark fruits, and ignited by a strong ethanol and spice presence. Nutmeg, ginger, coriander, and allspice, combine with some floral hops for a strong bittering presence. Finish is, likewise, bitter with spices and a yeast twang. I just realized that I spent two hours with this one. It was a battle to finish, with so much going on. Too many spices, and a little too much ethanol presence to really say that I enjoyed it. It's an excellent, Belgian winter warmer, that's for sure. Just leave this in the cellar, if the temperature outside is well above freezing.
01-08-2005 22:00:04 | More by merlin48
4.35/5 rDev +8.2%
750mL poured into a Tripel Karmeliet chalice.
Poured wonderful red brown color with a very soft head leaving good lacing. In the aroma I found caramel, various spices, dark fruit and bread. Has an earthy taste mixed with spice and plum, brown sugar is hidden in there as well. Has a nice alcohol warmth going down the throat. Light to medium carbonation with medium bodied. Excellent holiday, or for that matter any time of the year beer.
03-03-2006 02:07:04 | More by badbeer
4/5 rDev -0.5%
Serving glass: Poured from tap into Tulip.
Appearance: Very cloudy orangish-brown with not too much head (but it was from tap and I didn't see the pour).
Smell: Hard to pinpoint, but I am getting traces of overripe fruits, raisins, butterscotch, fruitcake and spices.
Taste: Like the aroma, this is a wide mix of notes that mostly work well together but make it hard to describe. Plum, raisin, butterscotch, fruitcake, coconut and licorice all seem to be in there. The finish is lightly spicy and even a little cognac like.
Feel: Medium to full body that is smooth and chewy. Carbonation is lower than it would be if from the bottle.
Overall: This really does have a Christmas vibe going on. I like it.
11-23-2013 13:55:40 | More by bsp77
3.8/5 rDev -5.5%
Hazy brownish appearance, small 1/8 of an inch head, tannish. Laces in simpler webs than many. Aroma is slightly rummy and ginger-like, dark dried fruits and a raisiny tone. Good coating body and lower carbonation. Slighlty overly sweet but pleasant early -- sugary with pronounced molasses and over ripe dates. Dries considerably at the finish, almost too harshly in the transition. Not a bad beer, fine aroma and beginning, the end is more astringent and thinner than I anticipated. Alcohol is not immediately noticeable but more apparent on warming. Storing this a while might help smooth the profile.
01-27-2004 17:00:17 | More by ADR
4.45/5 rDev +10.7%
Slightly cloudy murky deep amber chestnut hue going on, large off white tan head forming thick and rising high above the rim of my large Chimay chalice. Fine layer of Belgian style lacing coats the glass, appears to be a beautiful etched pattern laid down by the beer gods. Aroma has deep alcohol and fruits intertwined, raisin/grape skins sweet cherry notes. A hint of caramel/chocolate intertwined with spicy black pepper in the back ground with herbal hops to balance things out. Flavor is dark fruit mainly plums/raisins soaked in soothing alcohol with hints of spice mainly nutmeg and caramelized chocolate malts going on. It works as a Christmas ale but the body is flowing with effervescent carbonation and a silky smooth Belgian style body. Drinkability overall is very nice smooth drinking high alcohol Christmas ale pretty amazing stuff.
I've had bottles since last year sitting around let's try one...11.2 ounce or 330 ml bottle stubby in nature pours into a St Feuillien chalice. Persistent toasted bread drizzled with honey, a very nice biscuit malt profile with some plum puree fruit content. A bit of dry nutty yeast component coming through with an air of somewhat hidden booze. Flavor has dried out secondary fermentation in the bottle has lessened the residual sugars in this bottle, making it much more balanced and drinkable. Spices died down, and the yeast character is thriving a nutty dry finish amongst the honey drizzled toasted bread notes. Gets even better after a year is my final impression, carbonation is sturdy effervescent with a medium body.
12-04-2010 23:45:54 | More by WVbeergeek
United Kingdom (England)
4/5 rDev -0.5%
Pretty nice, you wouldn't really pick that it was 9%, pretty well hidden, dried fruit flavour, slightly gassy, soft yeast character and slightly spicy, i think it was nice, not sweet at all, which is always nice in the stronger brews. Elegant in every way. Beautiful soft texture, with some acidic notes.
05-25-2003 04:27:31 | More by rastaman
3.8/5 rDev -5.5%
Leathery brown with copper, caramel and ruby tints, hazy and nearly opaque, a beautiful beer to look at, and that's saying nothing of the creamy head, made of tight and tiny bubbles. Small colonies of lace hug the side of the glass.
Aroma sends up nothing unusual for a Belgian dark, just a pleasing mix of cocoa, dark fruits, chocolate shavings, pie spices and heavy yeast.
Chocolate and rum-soaked raisin come through first in the sip, then you're hit with a huge glow from the alcohol, which expands and eventually takes over by the finish. A little too boozy, swallowing some of the subtle flavors, like the toffee, cinnamon and caramel characteristics that try to get through.
Nice milky smoothness to the mouthfeel, balanced by enough carbonation and cooling dryness to give the beer more depth.
A bit unbalanced no thanks to the too-dominant alcohol, but if you want a slow-sipping holiday beer that'll turn the cheeks rosy, hey, you could do way worse than this.
10-18-2006 23:16:04 | More by Metalmonk
4.58/5 rDev +13.9%
Intense, luminous black cherry crowned with inches of pale khaki foam. Retention and lace are second to none.
The nose sent me reeling back in shock and delight. So famliar. So delicious. It's a near dead-ringer for Abbaye des Rocs, aroma-wise. Full of caramel and rummy tropical fruits, traced with Belgo-yeast spiciness. It eventually diverts from this well-known path as a vanilla-tinged, root beer quality is manifest as it warms.
It begins with a bready maltiness that seems covered in caramel and raisin. Brightens as it progresses with notes of star fruit, kiwi, and passionfruit. Reverts to a molasses twanginess, then back to fruit with black cherries and phantoms of green grape tartness. Dusty yeast hues add more earthy qualities than spice, but a definitive clove essense is here as well as some muted white pepper. Generally though, it's chalkboards and wet pavement. Ends with a dilute brown sugar/caramelized pineapple notion. A vague rendition of dead leaves is the hops only contribution.
This is full in stature, but light feeling with its fizzy carbonation. Up front, it's too much, but it assembles nicely as it sits.
I'm forced to love anything that reminds me this much of des Rocs. It's got some coarseness, and a few akward moments, but in sum, this is straight glorious, and one of the biggest surprises I've had in a while, especially since their Tripel left me cold.
11-25-2004 05:12:10 | More by cokes
4.28/5 rDev +6.5%
Had the bomber with friends. It was a close runner-up among four good xmas beers on March 25. Nicely carbonated, dark brown, nutmeg and some cinammon, maybe a tad of cardomon and vanilla. Wonderful with chocaloate. A crowd pleaser find from Cellars new store in Fort Lauderdale.
03-25-2005 20:34:48 | More by Sammy
4.83/5 rDev +20.1%
750 ml bottle, corked & caged. The bottle is dated 24-08-02. I assume they give this a year before the "expiration" date which would make this 14 months old. After tasting it now and finding it in excellent condition, I'm hoping to find a few more bottles to put away for a few more months. It pours a hazy reddish-brown topped by a solid 1/4" of densely creamy, light-tan froth. The head has exceptional holding power but oddly leaves little lace. The aroma is fruity, sweetish, lightly musty and very lightly spicy. The body is medium with a very fine and moderate carbonation which leaves it quite creamy and smooth in the mouth. The flavor is quite supple and extremely well-rounded after aging. It starts fruity (strawberries, light raspberries & cream, raisins, maybe some fig?) with a sweet and very lightly chocolatey malt, then dries out in the finish with some supportive bitterness. Everything then carries over into a long aftertaste! Exceptional. Full of interesting character and quite drinkable as well. Well worth trying when it's first released, and also a great candidate for cellaring.
10-22-2002 18:37:55 | More by NeroFiddled
3.8/5 rDev -5.5%
Cuvée De Noël pours an attractive copper color. It's a little hazy, and has a wealth of yeasty particles swimming around (even after a careful pour). Backlighting reveals deep crimson highlights. A tan head caps it and stands about a finger and a half tall. It receded to a surface covering quickly, but held there for a while. Lacing was light.
The nose is pretty good, but isn't quite a standout. It lacks a little in the strength department. It does feature some caramel/toffee notes up front. It doesn't smell all that sweet though. There are some light spicy notes, mostly holiday spices. Cinnamon and nutmeg are the most apparent. Pear seems to be the only real fruity scent. Belgian yeast is there, but it's not strong. More would be good. Alcohol is blended well and doesn't come through strong at all.
The flavor is a bit better than the nose. It warrants a score bump. The festivities are kicked off with a not so sweet mix of caramel and toffee. It's alright for a malt base, but could be more substantial. Holiday spices follow. Cinnamon, nutmeg, and to a lesser extent, ginger are noted. They're not very strong, but have a nice effect. Light apple and pear and a fruity twist, but are subtle. Belgian yeast is a little more prominent and is responsible for the score bump. Alcohol is masked very well. Finishes a little spicy and yeasty.
Cuvée De Noël has a medium body that is smooth. Carbonation looks quite active, but the bubbles feel light. Drinkability is above average. I'm enjoying this beer, but there are much better choices out there if you're looking for a Belgian Strong Dark Ale, a holiday ale, or a combination of the two. For what it is, it goes down relatively easy.
I believe this is my first encounter with Brasserie St. Feuillien. It's been a good overall experience, but Cuvée De Noël could easily be improved. Bolstering the flavor would be the place to start. More fruit, spices, and malts sounds like the ticket. Not a bad Belgian holiday beer though. Definitely worth a try.
02-04-2011 03:25:44 | More by prototypic
3.4/5 rDev -15.4%
On tap at Lucky Baldwin's Belgian Beer Festival in Pasadena.
Beer poured a darkish brown. Not much of a head on this beer, even with swirling. Malty and spicey all the way. Carbonation was on the very low end... spices were subtle. I prefer American winter beers over this one, it just didn't hit the spot.
02-20-2007 07:29:12 | More by MiScusi
3.83/5 rDev -4.7%
Hazy, almost murky, dull coppery-brown in hue with faded red highlights, the liquid is quite unimpressive to look at. Beige foam, at the apex the head was a good three fingers tall but the bubbles rapidly faded to a half finger cap, not bad I suppose. A small cap lasted the entire consumption. The subsequent lacing was spotty but not widespread. Overall, the appearance is decent.
The nose has a lovely interplay between malt and spice. Muted caramel and chocolate hints upfront but quickly some melon and tropical fruit notes arrive. Thus far the nose is delicate but likeable. As the nose ends I detect hints of spice (I cant really name any one spice, which might be a really good thing) and suggestion of alcohol. Ive only had this beer once before and I was very drunk when I had it. Of course I loved it dearly. It was damn yummy at the time. Thus far the nose isnt really sparking any memories. No matter, Ill call the nose inviting but it is kind of simple and soft-spoken.
The palate doesnt deliver the malty goodness I remember. However, the lively alcohol and spicy undercurrents do strike a fancy with me. I understand how this beer could defeat my palate fatigue and soaked brain when I had this beer before. Onto the present the palate starts hot but not in a bad way, quickly I detect fruity notes, some apples, a bit of raisins and figs, plenty of tropical fruit and some melons. None of the fruity flavors are very prevalent but they do blend perfectly with the soft caramel malts, toffee, and a soft blend of chocolate and molasses. I just realized my cork says 1/04. Okay, so this beer is older than I thought. That might explain some of the faded aromas and flavors. Fairly quick finish, somewhat warm but thin aftertaste; I am disappointed at how this beer finished. I am surprised this beer is still this hot. I cant wait to try a fresh sample, again.
Medium in body, low and empty carbonation, the mouthfeel is totally uneventful and yet it seems to fit this beer well enough. On a side note, the aftertaste is starting to increase I find it warm and malty now (it is quite nice!).
In conclusion, I like this beer but I dont think it aged all that well. Sure it held up fine but it seems to have lost some beef. Maybe not. Like I said, I cant wait until winter so I can try this beer fresh. So, yes, I found it drinkable. I was thrilled to see a 750ml bottle in Des Moines, IA recently. I purchased the last two bottles (I gave the other to a friend). I liked it but I didnt love it like I thought I would. No doubt it is worth a try.
10-10-2006 13:25:15 | More by bditty187
St. Feuillien Cuvée De Noël from Brasserie St. Feuillien
90 out of 100 based on 283 ratings.