St. Feuillien Cuvée De Noël - Brasserie St. Feuillien
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Ratings: 283 | Reviews: 207 | Display Reviews Only:
2.28/5 rDev -43.3%
Poured into a pint glass.
Appearance - Sorry but this beer looks like vomit. Very hazy orange brown in color with lots of active carbonation and yeast particles moving throughout. Actually kinda scary looking to drink...looks like a mad scientist elixir or something
Smell - like a strong Belgian Ale
Taste - heavy, sweet and spices with a definite alcohol burn.
Mouthfeel - warm and creamy
Drinkability - high alcohol and spicy. A definite winter time sipper
Overall - A dark Belgian Ale probably worth sampling but not one I cared for at all. The appearance really bothers me though with that yeast floating around. I have a second single that I'm putting in cellar storage. Perhaps I'll pull in out in a year to re-try since I already own a 2nd. Definitely won't re-buy.
01-04-2011 02:10:49 | More by bubseymour
2.75/5 rDev -31.6%
Saving this for the right occasion. Right now it's January and it's raining and it's cold. This would be the aforementioned right occasion.
750ml bottle cellared for 20 months... I'll be brave and take this one on by myself. Served at cellar temperature in a Chimay chalice with its trademark etching for proper head replenishment.
Appearance- After the deafening, sudden pop of the cork (no overflow, thankfully), the beer pours a clear, light ruby. Tiny particles of yeast are floating here and there, while the inch-high crown settles to a transparent film. A central stream of carbonation races wildly to the surface.
Smell- Alcohol soaked plums and prunes with berries and spices. There's a mulled wine aroma that incorporates potpourri as well, adding an interesting holiday character.
Taste- The 9% alcohol really overpowers even the spices here... this could be a lot more balanced and complex. I can't get past the "hot" element that detracts from what could be a wonderful tasting. The caramel malts are obvious and feel heavy in the mouth, while the fruity, spicy character continues to battle the alcohol presence. Certainly not the tasting experience I was hoping for.
Mouthfeel/Drinkability- Just as in the glass, the carbonation swells nicely at first but then goes ballistic in the mouth... it goes on to the point of being totally out of control and annoying. Take a can of soda and shake it like an idiot, then serve it... yeah, kind of like that. I couldn't recommend this with a clear concience, with all the other terrific Winter beers available.
01-15-2007 02:51:46 | More by yelterdow
2.93/5 rDev -27.1%
Pours cloudy chestnut brown with a foamy 2 finger head that faded pretty quickly; spotty lacing slid down the glass fast.
Smells of sweet malt, yeast, wet bread, caramel, cinnamon, spices, pine, alcohol like rum and some dark fruit; a nice aroma, but on the mellow side.
Tastes of sweet malt, yeast, wet bread, caramel, cinnamon, grass or herbs, spices like pepper, pine, rum, dark fruit like raisin or date, toasted grains and then it has that penny-like aftertaste from the yeast. After a second sip, or just the beer warming, there are hints of orange peel, vanilla, toffee and some nutmeg. Finish is on the dry side with some spices lingering and washing away most of that metallic taste. The alcohol is evident, but not in a bad way.
Mouthfeel is creamy and borders on oily, with very little to no carbonation and a medium to heavy body.
It was decent, but I would not seek it out again as it didn't blow me away. The metallic aftertaste just lingered too long and took away from the overall enjoyment of the beer to me.
09-09-2010 02:50:48 | More by CHickman
2.95/5 rDev -26.6%
Dark amber in color, beige head, quite compact, average persistence.
Fruity smell, with dry fruit, and raisins. Liqueurous. Peach in syrup, vanilla. And light notes of floreal.
In the taste slightly roasted, dry fruit, more definite. It is quite prickly, and the alcohol is a little too perceptible. Less harmonic and round of one can expect after the smell. Dry finish, lightly liqueurous, but it ends too quickly. Not so round in the mouth. In any case, it warms.
Medium body, but the alcoholic taste is too present.
In the aftertaste again the liqueurous effect, and dry fruit.
11-05-2005 15:22:53 | More by stcules
2.98/5 rDev -25.9%
A dark deep brown beer with a small head.
Smell is caramel and burned/roasted of the dark malts with some alcohol whiffs and spices.
Taste is burned with lots of caramel and candysugar. The beer is slightly sticky and there is a lot of excessive carbonation. Body is very thin, like a lot of sugar has been used.
Maybe it is because I have a slight cold, but the beer wasn't very complex and body was thin.
12-31-2006 10:50:14 | More by Absumaster
3.18/5 rDev -20.9%
A - Cloudy brown with an orange tint. A thin head on the surface. Only specks of lacing.
S - Bananas, heather and caramel malt.
T - Caramel malt with a strong floral hop profile, lillies and heather.
M - Smooth, carbonation tingles a bit, a little refreshing, medium body.
D - It is alright, not much frills either way. It smells better than it tastes, but it isn't a real joy to drink. I think I will pass in the future, but I will check out this brewery's other offerings.
01-19-2007 02:01:44 | More by mrasskicktastic
3.25/5 rDev -19.2%
A: Copper in color with a grainy, tan head with heavy lacing. Pour quickly after opening, the brew likes to gush out of the bottle.
S: Raisins, apples, and cloves are well balanced and robust.
T: Molasses dominates with cloves and raisins in the background.
M: Medium body with heavy carbonation.
D: A decent Belgian strong, but not worth seeking out. Simply a well made ale.
12-13-2009 20:21:11 | More by Avagadro
3.28/5 rDev -18.4%
750ml brown bottle from the makeshift "cellar", 2004 vintage.
Poured into a mini tulip it forms a loose khaki head that leaves little to no lace. Dark brown body is cloudy. Corked and caged with a nice "pop" of air as I opened it.
Murky brown body. It has some of the points you would expect but lacks complexity. For instance, there is an underlying dark fruit belly but it is watered and subdued. Its not rich at all to a point of being a fault. Mild smokey quality to it kind of throws a wrench in the overall picture. On the bright side the lighter fruits have a chance to shine in this and pineapple sticks out especially as it warms up a bit. Its not all that heavy on the palate and the moderate carbonation lets this weave around the palate. A brew that changes dramatically as you let it warm.
Notes: Some upside some downside. I would reccomend not aging this 4 years. I've had a bottle of this same vintage every year and this was the worst. 1 year under its belt was the best but still not in the upper class for the style. Decent.
03-09-2007 05:52:12 | More by DogFood11
3.29/5 rDev -18.2%
Aroma: Phenolic, spicy aroma.
Appearance: Amber color, head is huge.
Flavor: Sweet. Spicy flavor is dominant. Sweet finish.
Mouthfeel: Medium-full body and alcoholic character. A little bit hot.
Overall: Sweet spicy Belgian ale. Too sweetness destroys total balance.
12-13-2013 03:32:53 | More by nittoh
3.3/5 rDev -17.9%
A: dark deep brown w/ light beige head
S: malts and toasted bread, some spice
T: not quite the depth of other holiday beers. Starts off with the maltiness and toasted bread and just kind of stays there. Not the spices I expected of a Noel beer
M: not bad, but not as thick as I had hoped
D: decent,'but not great
Not my fave holiday beer so far. Not horrible, but the bar has been set high by Delirium & St. Bernardus.
12-25-2010 23:38:01 | More by Rmason104
3.33/5 rDev -17.2%
A: Pours a dark, translucent amber almost transitioning into a brown, topped by a long-lasting two finger white head.
S: Wheaty malt base with some dark fruits - some figs and cherries - along with winter spices. Not as heavily spiced as other holiday beers, but sufficient to the point that you know what you're drinking.
T: A bit muted from what I'd expect, even with the knowledge that it's not overly spiced. Malty base with the same dark fruits as the aroma, and some cinnamon and nutmeg that are barely poking through.
M: Moderate carbonation and a fairly slick mouthfeel.
D: Easy drinking and the ABV is well hidden, but I honestly have no interest in drinking more than one.
03-04-2010 05:25:27 | More by Xul
3.35/5 rDev -16.7%
Review from Inaugural Issue of Beeradvocate Magazine.
The name dates back to the 7th century. An Irish monk by the name of Feuillien was preaching the holy word in what is now called Le Roeulx. For this, he got his head lopped off. His disciples built a chapel in his memory, and the beer started ﬂowing.
Their Cuvée De Noël is their biggest beer, weighing in at a hefty 9 percent, perfect for wintertime sipping. Pours with a vigorous tan head, and an inviting dark brown color. Malty, graham cracker aroma with hints of spice and dark fruit in the nose. Suggestions of baker's chocolate, licorice root and pie spices layer between the maltiness and warming alcohol. Light-footed on the hops, no real bitterness, though there is an herbal ﬂavor underneath the malt. Finishes sweet with caramelized sugar and a spike of spicy alcohol. Paired especially well with a buttery blue cheese and ripe ﬁ gs.
07-24-2008 18:01:24 | More by BeerAdvocate
3.35/5 rDev -16.7%
Aromas are mainly earthy with some flowery hops mixed in. I am surprised by the lack of malt aromas but there is some faint dark fruit from the malts and faint clovey yeastiness as it warms.
The taste is fairly malt centric with biscuitiness and sourdough breads dominating the initial flavor profile. The yeast follows with some clove and light banana notes. As it warms you get a lot more caramel malts with a distinct candy sweetness, never overpowering, just enjoyable Belgian ale characteristics. No alcohol is detectable at all on draft here. The finish has this distinct odd cola quality which isn't bad, just intriguing.
Mouthfeel is chewy, thick, silky smooth on the tongue, and coats the mouth with a spicy clove finish. Overall this is enjoyable and quite drinkable although I could not handle this is large quantities to be honest.
12-11-2010 01:21:13 | More by claspada
3.4/5 rDev -15.4%
On tap at Lucky Baldwin's Belgian Beer Festival in Pasadena.
Beer poured a darkish brown. Not much of a head on this beer, even with swirling. Malty and spicey all the way. Carbonation was on the very low end... spices were subtle. I prefer American winter beers over this one, it just didn't hit the spot.
02-20-2007 07:29:12 | More by MiScusi
3.45/5 rDev -14.2%
The beer pours out as a nice amber colored ale. The head was frothy and white. The smell of the beer was semi-sweet and had a good spice to it. The flavor of yeast, spice and some sweet malts gave this beer a good flavor. The mouthfeel has some good bubbles throughout and a medium body. Overall this beer wasn't too bad. Worthy trying again.
06-11-2011 20:18:39 | More by Knapp85
3.48/5 rDev -13.4%
Poured out a reddish brown color with a half inch thick fizzy head that dissapears quickly leaving minimal lacing. The nose has bunched of astringent alcohol, and christmas spice. Smells like uncle Frank after a few too many during Christmas dinner. There's also brown sugar, malt, and some spicy yeast. The taste has strong, overbearing spice, yeast, tropical fruits, mollasses, and brown sugar. And lots of alcohol, give it a rest! Has a finish reminiscent of cheap coffee cake with a cinnamon kicker. Light carbonation, slick mouthfeel, nothing special in the mouthfeel. Somewhat drinkable for the style, but not enjoyable overall to me.
11-21-2006 21:47:19 | More by dherling
3.5/5 rDev -12.9%
750 ml corked and caged bottle, a 2003 edition according to the cork. Pours into a goblet a dark brown, opaque body. No light gets through this, even when backlit to a 150 watt bulb. A two finger, tightknit head is tan in color, and lasts forever. Very attractive, island chain lace adorns my goblet.
Aroma is heavy with thick malts. Chocolate and caramel, raisins and figs, lots of spices, and fusel alcohol.
Mouthfeel is full and rich. Very heavy feeling, with a note of ethanol.
This is a very interesting ale to review. I had to let this warm to room temperature, before getting a real sense of its character. Malty, in a heavy sense, with a thick feeling of sticky burnt caramel and candy sugar, backed by dark fruits, and ignited by a strong ethanol and spice presence. Nutmeg, ginger, coriander, and allspice, combine with some floral hops for a strong bittering presence. Finish is, likewise, bitter with spices and a yeast twang. I just realized that I spent two hours with this one. It was a battle to finish, with so much going on. Too many spices, and a little too much ethanol presence to really say that I enjoyed it. It's an excellent, Belgian winter warmer, that's for sure. Just leave this in the cellar, if the temperature outside is well above freezing.
01-08-2005 22:00:04 | More by merlin48
St. Feuillien Cuvée De Noël from Brasserie St. Feuillien
90 out of 100 based on 283 ratings.