St. Feuillien Cuvée De Noël - Brasserie St. Feuillien

Not Rated.
St. Feuillien Cuvée De NoëlSt. Feuillien Cuvée De Noël

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BA SCORE
90
outstanding

300 Ratings
THE BROS
83
good

(view ratings)
Ratings: 300
Reviews: 214
rAvg: 4.01
pDev: 10.22%
Wants: 10
Gots: 9 | FT: 0
Brewed by:
Brasserie St. Feuillien visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: NeroFiddled on 10-22-2002)
Beer: Ratings & Reviews
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Ratings: 300 | Reviews: 214 | Display Reviews Only:
Photo of claspada
3.35/5  rDev -16.5%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

Aromas are mainly earthy with some flowery hops mixed in. I am surprised by the lack of malt aromas but there is some faint dark fruit from the malts and faint clovey yeastiness as it warms.

The taste is fairly malt centric with biscuitiness and sourdough breads dominating the initial flavor profile. The yeast follows with some clove and light banana notes. As it warms you get a lot more caramel malts with a distinct candy sweetness, never overpowering, just enjoyable Belgian ale characteristics. No alcohol is detectable at all on draft here. The finish has this distinct odd cola quality which isn't bad, just intriguing.

Mouthfeel is chewy, thick, silky smooth on the tongue, and coats the mouth with a spicy clove finish. Overall this is enjoyable and quite drinkable although I could not handle this is large quantities to be honest.

Photo of MiScusi
3.4/5  rDev -15.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

2005 version.
On tap at Lucky Baldwin's Belgian Beer Festival in Pasadena.

Beer poured a darkish brown. Not much of a head on this beer, even with swirling. Malty and spicey all the way. Carbonation was on the very low end... spices were subtle. I prefer American winter beers over this one, it just didn't hit the spot.

Photo of Knapp85
3.45/5  rDev -14%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours out as a nice amber colored ale. The head was frothy and white. The smell of the beer was semi-sweet and had a good spice to it. The flavor of yeast, spice and some sweet malts gave this beer a good flavor. The mouthfeel has some good bubbles throughout and a medium body. Overall this beer wasn't too bad. Worthy trying again.

Photo of dherling
3.48/5  rDev -13.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured out a reddish brown color with a half inch thick fizzy head that dissapears quickly leaving minimal lacing. The nose has bunched of astringent alcohol, and christmas spice. Smells like uncle Frank after a few too many during Christmas dinner. There's also brown sugar, malt, and some spicy yeast. The taste has strong, overbearing spice, yeast, tropical fruits, mollasses, and brown sugar. And lots of alcohol, give it a rest! Has a finish reminiscent of cheap coffee cake with a cinnamon kicker. Light carbonation, slick mouthfeel, nothing special in the mouthfeel. Somewhat drinkable for the style, but not enjoyable overall to me.

Photo of merlin48
3.5/5  rDev -12.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

750 ml corked and caged bottle, a 2003 edition according to the cork. Pours into a goblet a dark brown, opaque body. No light gets through this, even when backlit to a 150 watt bulb. A two finger, tightknit head is tan in color, and lasts forever. Very attractive, island chain lace adorns my goblet.
Aroma is heavy with thick malts. Chocolate and caramel, raisins and figs, lots of spices, and fusel alcohol.
Mouthfeel is full and rich. Very heavy feeling, with a note of ethanol.
This is a very interesting ale to review. I had to let this warm to room temperature, before getting a real sense of its character. Malty, in a heavy sense, with a thick feeling of sticky burnt caramel and candy sugar, backed by dark fruits, and ignited by a strong ethanol and spice presence. Nutmeg, ginger, coriander, and allspice, combine with some floral hops for a strong bittering presence. Finish is, likewise, bitter with spices and a yeast twang. I just realized that I spent two hours with this one. It was a battle to finish, with so much going on. Too many spices, and a little too much ethanol presence to really say that I enjoyed it. It's an excellent, Belgian winter warmer, that's for sure. Just leave this in the cellar, if the temperature outside is well above freezing.

Photo of ygtbsm94
3.5/5  rDev -12.7%

Photo of Stoutsman
3.5/5  rDev -12.7%

Photo of therica
3.5/5  rDev -12.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Overall a nice Belgian seasonal, if you enjoy good Belgian-style beer.

As for me, however, I guess I was expecting something more along the lines of a more English or German holiday-beer and was therefore feeling like something didn't quite match, in the taste. I guess a loose example would be something like putting sugar instead of salt on one's mashed potatoes, or putting salt on one's breakfast cereal instead of sugar, or something.

A= nice appearance, a bit cloudy-gravy brown, nice head.

S= not as much as I'd expected, I felt like I had to search for distinguising scents. Whiffs of dry brandy or something, hints of floral hops and chalky chocolate.

T= much like a good Belgian beer with some raisins, weak chocolate, brandy and floral hops.

M= mellow but a bit confused.

D= I had one glass from the 750ml, my 1/4th-share and I really didn't care to have more. Probably a very nice dry dessert-beer to offset overly-sweet cakes or chocolates etc.

Photo of samEBC
3.5/5  rDev -12.7%

Photo of OWSLEY069
3.53/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clean orange-ish to amber color with an off white head. In the aroma, quite sweet, with notes of caramel and spice. In the taste, sticky sweet caramel, and a cinnamon like spice. A smooth and medium bodied mouthfeel, with a small dry and sticky sweet cinnamon like spice. A bit sweet, but a nice presnce of cinnamon spice.

Photo of Whadawookie
3.53/5  rDev -12%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

I am semi-unfamiliar with this style, but it tastes pretty good to me. It has some wild particle action suspended throughout the deep red/brown brew. I poured into a chalice,not much head retention. It leaves a very fine film on the top of the beer. No lacing on the side of the glass. Definitely some fall harvest sort of fruit smells coming from it and same goes for the taste. A very faint cinnamon spice? It's a pretty good beer, kinda in the vein of a hard cider or something like that. I don't drink as many belgians as I do of american ales, but I am enjoying this. It was a good price at Beertopia for the quality of the brew. I definitely see why this would be a good winter beer, it leaves your belly feeling warm and fuzzy. It is a bit sweet, and wouldn't be a brew I would drink all that often.

Photo of montecristo2
3.53/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served from a bottle into a belgian chalice.

Took it out of the fridge, let it warm a bit. Pours a thick four fingers with a rocky, creamy head. By the time I was ready to drink, the head was gone leaving a thick lacing along the edges and a thin, tannish foam on the surface.

Color is a nice dark golden brown. Looks a bit cloudy, only slightly, but a nice color nonetheless.

Smells of holiday fruits and belgian yeast.

Taste is pretty good. Not as viscous as I thought it would be, and I assumed it would be more malty as well. I definitely note a slight metallic taste and smell that others have mentioned. This is not a terrible thing, but not necessarily something I would want to look for in a belgian. Maybe this one needs to sit longer in the cellar to blend before you drink it.

Worth a try, but there's better belgians and holiday ales out there. I love St. Feuillien's Brune- one of my favorites.

Cheers!

Photo of BeerImmediately
3.53/5  rDev -12%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

750ml into tulip at 45 degrees.

Pours with a decent sized effervescent head that fades quickly, and doesn't leave any noticeable lacing. Deep orange-to-brown body, with tons of carbonation present.

Smells like apple cider ... cinnamon, slight alchohol warmth, and it wasn't until it hit the mid-50's in temp did the aromas of red licorice and dark fruits begin to appear.

Lightly bitter lime-citrus flavor, with cinnamon bun and ginger - strange bed fellows. Alcohol starts to bring the heat as it warms, and overall a bit thin IMO on the palate. Pretty dry finish, and fairly sharp mouthfeel from the carbonation. No velvety smoothness as you might expect from the style.

Drinkability slows a bit as it warms due to the noticeable alchohol, which makes it appear quite thick, even w/the high carbonation and dry finish. Not a bad representation, but not among the best either.

Photo of flannelman808
3.53/5  rDev -12%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

latest release of this winter Belgian special ale...09'

A: pours a reddish copper/brown color and has a pretty aggressive tightly bubbled head. Decent head retention and excellent lacing. Looks pretty solid.

S: There is a candied fruit bouquet...roasted macintosh apples and fresh fig. There is a very sweet brown sugar thing happening. It smells like it is going to be very rich and very sweet. I feel like im picking up on some diacetyl as well.. a little bit metallic.

T: There is a surprisingly bready quality to this beer. like a fresh doughy quality that hits me first which is really weird given the nose. I get that roasted apple quality again... like cinnamon apple roasted in the oven along with a fresh cake or something. definitely lots of cinnamon. The spice actually balances what smells like it should be a cloyingly sweet beer. Its pretty good all things considered.

M: delightful on the tongue... prickly and carbonated but rich and mouthfilling all at once.

D: Not a super drinkable brew but its much more drinkable then the beers bouquet would lead on... points for balance!

Photo of TMoney2591
3.55/5  rDev -11.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a St. Feuillien glass. (It's like a stubby snifter with a very tall stem.)

Got this guy 'cause it was discounted (and in a gift set...I'm a sucker for glassware) at Stateline. It pours a very hazy dark auburn topped by a half-finger of slightly off-white foam. The nose comprises rye bread, yeast, honey, booze, figs, nutmeg, biscuits, and a touch of coriander. The booziness burns the nose a bit throughout the smell. The taste cuts down on this burn, emphasizing instead the spicy flavor combinations: rye bread, yeast, nutmeg, pepper, cinnamon, buttery biscuits, orange zest, cardamom, figs, raisins, cloves, and a hint of flowers. The body is a heavy medium, with a moderate carbonation and a decently smooth feel. Overall, a solid BSDA with a nicely varied flavor, but I think there's just a bit too much going on, with nothing really standing out, to allow this guy to achieve real greatness. Definitely worth a taste, though.

Photo of jpiper
3.55/5  rDev -11.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Too cold from the tap into a snifter.

Pours an amber brown with a thin layer of foam.

Smells of belgian yeast - nice. A sweet smell with honey, orange peel, and maybe cinnamon and clove. Pleasant.

The taste is of honey, bitter hops, but very sweet with a little funk. Yeasty and grainy. Nothing too exciting.

Mouthfeel is a little thin and definitely overcarbonated... but not bad.

Pretty easy drinking, but a bit hot for the ABV.

Photo of ultralarry2006
3.55/5  rDev -11.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 750 ml. bottle. Leaves a two finger espresso foam colored rocky head that has very good retention, and very good lacing. Body is a very dark brown. Looks great.

Smell - predominantly horse blanket, with hints of dried dark fruits like raisins and figs.

Taste - same as the smell. Almost entirely horse blanket. Hints of raisins and figs. The high abv is amazingly very well hidden. Overall, seemingly, an exercise in horse blanket sourness.

Mouthfeel - medium bodied, fluid, and quite fizzy.

Drinkability - this is decent, not great, and the high abv supresses sessionability.

Photo of scruffwhor
3.58/5  rDev -10.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 750ml bottle with a 5/05 written on the cork.

Appearance- Pours a spritzy, one finger head into my Leffe Goblet. Some "ring around the beer" retention remains only half way through the glassfull. Lots of good and consistant lacing prevalent throughout the entire beer. Colro is a shoe leather borwn with some ruby hints.

Smell- Pretty lame, for a true Belgian ale. Maybe I'm guessing I didn't let it sit long enough in the cellar. Hints of roasted and toasted malts with some sugar water. A hint of chocolate syrup whipped into a cherry soda.

Taste- Starst out with a heavy carbonation and wheat mix. This the leads to a sweet bready mix of toasted malts and candy. The finish is a little dry and spritzy.

Photo of Shaw
3.58/5  rDev -10.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Two friends and I split a 750 mL bottle of Cuvee De Noel. It's a deep ruby color with a massive head as your pour that reduces quite a bit, but leaves a pretty lace on the glass. It smells lightly of malt. No hops or spice aroma I could detect.

I was expecting this beer to have quite the alcohol flavor, considering how strong it is. To my surprise, you really don't notice it. Its malty-sweet flavor nicely hides its strength. The spices used in this ale must be used very lightly because they don't stand out over the malt sweetness. The was no hint of aroma hops.

Cuvee De Noel has a full body, something I really enjoy. This ale is one of the more subtle of the Belgian Christmas ales I've had. Despite the strength, this beer is very drinkable.

If you are looking for something that won't knock your socks off, give this ale a try.

Photo of TheManiacalOne
3.63/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap 2/27/09 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a deep reddish brown color, with a short and dense off-white head that fades slowly and leaves a thin lace on the glass.

S: The aroma is of roasted malts, Belgian yeast, spices and dark fruit.

T: The taste is malty and sweet with flavors of Belgian yeast, spices and dark fruits. There's a mild hops presence that brings some balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is dry and slightly sticky.

D: Tasty, goes down easy, not too filling, good kick, good representation of style, it's a decent beer that is worth drinking for a while, but there are better ones within the style that I would pick first.

Photo of kkipple
3.65/5  rDev -9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Poured from a 750ml into my goblet.

Hmm... looks cloudy brown, hazy with a small head. Smells like caramel, malt and... figs? Something else too. Cotton candy?

Taste is sour malts blended with caramelized sugar, with that crazy Belgian yeast and hints of figs and perhaps grapes. The sweetness really stands out. Mouthfeel is creamy and smooth, initially dry on the tongue, moving to very warming in the mouth and back of the throat.

The sugar in this beer is pretty evident, and thus I'd rate it more of a good after-dinner sipping beer than a session.

This St. Feuillien (which gets its name from an Irish martyr in Belgium) is a good sweet brew that's quite warming, and thus, perfect for the cold season of the holidays. While not amazing, it's a solid brew and I'd certainly not turn down a glass next year.

Photo of jzeilinger
3.65/5  rDev -9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

First, this is a one year old bottle so it may not be the same as what some of the other reviewers experienced.

Pours a deep semi-opaque chestnut color. Two fingered toffee colored head, mild carbonation, and big chunks of yeast. (I should have been more careful in the pour.)

Smells of prunes, figs and dark fruits, some banana,nutmeg, and delicate traces of toffee.

Taste is bready, dark fruit, bananan, brown spice, a trace of honey, a little bit of caramel, and has alcohol warming in the back of the throat. Hopping is delicate and I'm also picking up hints of a wet blanket in the taste.

Mouthfeel is chewy, thick, silky smooth on the tongue, and coats the mouth with a spicey finish and lingering alcohol warmth.

Drinkability is enjoyable, even after 1.5 years old. I've had this beer in the past and much prefer the fresh version. I will review this one again when it comes out closer to the holidays.

Photo of thekanna
3.68/5  rDev -8.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Had this on-tap at Birreria Paradiso in Georgetown, D.C.

Appearance: Pale, brownish color with 1 finger of head. Looks a bit like soda and not very impressive.

Smell: Cloves, mulling spices... almost like sniffing a spiced cider.

Taste: Belgian yeasts, spices, slight brown sugar, hops... definitely backed by a nutmeg flavor and nutty base.

Mouthfeel: A bit watery. Could improve with more thickness.

Drinkability: While the thinness of this brew improves the drinkability, it doesn't make this as full-bodied as, say, Gouden Carolus Cuvée van de Keizer. Some robustness could definitely boost the drinking experience of this beer.

Photo of mdagnew
3.68/5  rDev -8.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

330ml bottle bought from Beersofeurope.co.uk...

Poured a dark golden orange colour... White head poured quite loose and fizzy and faded quickly to almost nothing... some light wispy lacing around the glass... faint carbonation...

Aroma - Light caramel malts, some biscuity traces, light spices (clove, some allspice), light orange and fig fruitiness, candy sugar, light yeast, some spicy hops, peppery notes, alcohol not too noticeable..

Taste - Slightly watered down fruitiness (oranges and raisins), definite spiciness - cloves and light ginger ? Some light floral honey sweetness, light caramel malts, nice biscuit notes, quite peppery, some warming alcohol just makes itself known..

Feel - Quite sharp and dry... medium bodied... Fairly drinkable for a 9% beer...

Overall - A decent enough Christmas brew but just lacking something... worth a try...

Photo of mulder1010
3.68/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

330 ml bottle poured into a tulip glass

A-- reddish brown color when poured. A light brown head that slowly died off leavin a 1 finger head. No lacing, not a lot of carbonation.

S-- Carmel, dried fruit. Not as big a candied sugar smell as other Belgian beers but it is still there. More toned down.

T-- Malty with a bite to it. Fig, plum, and rasin overtones to me. Do get the candied sugar taste in it now. Bigger taste than in the smell.

M-- somewhat heavy. left my tonuge a little numb. I think from the candied sugar. The spices come out more in the mouthfeel. Also a litttle more carbonation in the mouthfeel.

D-- solid but not mind blowing. Good Christmas ale but others are much better. First Belgian beer I would totally perfer as a 330 over a 750. Excellent nightcap on a cold night. This puppy will warm you up quick.

St. Feuillien Cuvée De Noël from Brasserie St. Feuillien
90 out of 100 based on 300 ratings.