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St. Feuillien Brune - Brasserie St. Feuillien

Not Rated.
St. Feuillien BruneSt. Feuillien Brune

Educational use only; do not reuse.
BA SCORE
85
very good

227 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 227
Reviews: 120
rAvg: 3.79
pDev: 12.66%
Wants: 10
Gots: 16 | FT: 0
Brewed by:
Brasserie St. Feuillien visit their website
Belgium

Style | ABV
Dubbel |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: NeroFiddled on 10-23-2002

No notes at this time.
View: Beers (18) | Events
Beer: Ratings & Reviews
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Ratings: 227 | Reviews: 120
Reviews by IchLiebeBier:
Photo of IchLiebeBier
3.5/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Cloudy; chestnut brown; big, frothy, cream-colored head

Aroma: Peppery; honey; pears; dried fruit, maybe dates

Taste: Semi-sweet, slightly bitter start; nutty, bitter finish and aftertaste; sweet notes; alcohol comes through

Remarks: Did not score A, T, S, M at that time; disregard those scores

More User Reviews:
Photo of oberon
4.08/5  rDev +7.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a deep amber with a fluffy 2 finger off-white head that settles into a creamy mass not leaving much lace behind,heavy spice and yeast in the aromas,some clove and cinnamon mainly with a touch of smoke.I may have poured a little to chilledso it took sometime for the flavors to start really showing thru but they eventually did nice vanilla pod and clove flavors over top of dark fruit and light smoke.A nice dubbel here dont drink to chilled and the flavors will come out nicely,quite warming.

Photo of RoyalT
3.88/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance – This one poured a thick, glowing brown in color with a stubborn, swirly head.

Smell – The alcohol-soaked yeast was spiced with some big cinnamon.

Taste – The strong, tangy yeast led the way here. The big spices became powdery at the taste. I enjoyed the good, yeasty malt base to this one.

Mouthfeel – This Dubbel is medium-bodied and very smooth with some light carbonation.

Drinkability – This is a heavy example of the style and very tasty and sure to satisfy the yeast-heads of the world.

Photo of lordofthewiens
4.03/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My wife and I went to our neighbor's house for dinner. My neighbor, who knows absolutely nothing about beer, bought this beer for me because he thought I might like it. I think he made a great choice. The beer was a light brown color with a thick tan head that was pretty sticky. It had a fruity aroma with a little bit of caramel. Taste was also sweet and fruity, yeasty. Nicely carbonated. I wish my neighbor had bought two of these.

Photo of badbeer
3.58/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Dark red/brwon color with a white head that left a solid lacing. Strong smell of nuts, grapes, and cherry. Taste is of nuts, dark fruit, and toffee. A little different, but not bad. Plenty of carbonation and full bodied. Decent, didn't have trouble finishing the glass, but there are other examples I'd probably rather have. Worth a try.

Photo of Mora2000
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Fratto for sharing this beer.

The beer pours a murky dark amber color. The aroma is dark fruit with some caramel and toffee malts. The flavor is dark fruits with a lot of caramel malts. The beer is very dry. Medium mouthfeel and high carbonation.

Photo of ADR
3.58/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Well-charged, a big yellow two inch head in a Duvel glass. Dark chestnut color, only slightly sedimented. Thick spongey lace. Muted aroma, lightly leaf-like with some musk. Light bodied and highly carbonated for a Dubbel. Flavor is tinged with a bare chocolate, lots of grape, and bittered with an initial light coffee and maybe even molasses sense. Overall, this one had a bit of trouble generating a lot of flavor for me, finishing like it starts with a touch of a phenolic sense and never really spreading out in malt profile. A little bit of alcoholic heat. Not really one of my favorites per style, more of a niche player to my tastes.

Photo of glid02
3.75/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Had this on-tap at the Brick Store in Atlanta.

Pours a not quite clear reddish-brown color with a half-finger tan head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of sweet malt with lots of dark fruits - raisins mostly but with hints of figs. As it warms there's also a bit of toffee.

Tastes good. Sweet malt up front followed shortly by dark fruit flavors. Hints of toffee in the back are joined by a light spiciness.

Mouthfeel is good. It's a bit thinner than I was expecting with soft carbonation.

Drinkability is good. I finished one with no problem, but I'm not terribly excited about drinking another.

Overall this was a solid beer but it's nothing special. Worth a shot.

Photo of rastaman
3.58/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served way too cold, had to let it warm up a bit to taste anything. Nice flavour- caramel, spice, citrus. Rich, yet nice, soft mouthfeel, a touch sticky, but nothing to really complain about, some sweetness at the start, but in no way cloying. Well rounded and feels like its well made, nice brune.

Photo of jmz62565
3.53/5  rDev -6.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear deep dark mahogony with a giant tan foamy head. The head lasts and leaves great lacing. The smell has a large amount of a "bisquity" aroma along with alcohol and little else. The taste is crisp with hop bitterness and a dark fruit aftertaste. Raisins,prunes, carmel, abit of alcohol, and sweet malt make up the backbone of this beer. The m/f is light with the flavors mixing OK making this an OK beer. For a dubbel,and for my taste, this beer is alittle too fruity.

Photo of Sammy
3.95/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to Doug Shoemaker for the thoughtfulness, saving a bottle at Smokeless Joe's. Licorice in aroma of yeast along with fruit, and licorice in taste. Lace in brown appearance crowns it nicely. Malty. Tart aftertaste following hops. Medium mouthfeel.

Photo of NeroFiddled
4.77/5  rDev +25.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Hazy reddish-brown body capped by a frothy, light tan head that drops but leaves a good collar and surface covering. The aroma is fruity, caramelish, and lightly chocolatey with a gentle background spiciness. The body is medium with a very fine, gently effervescent carbonation that caresses the tongue. The flavor starts malty and lightly earthy with notes of light chocolate and toffee, then expresses notes of dark fruit (raisins, prunes) as it crosses the palate, and ends with another note of creamy chocolate. The finish is exceptional; long and dryish with a wide range of flavors that alternate throughout the glass, sometimes chocolatey, sometimes fruity, and always with some light spiciness and mild lingering malt. It's sweet but backed by enough hop bitterness to keep it from becoming cloying. Really nicely done, and highly recommended.

Photo of tempest
3.93/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Monk's Cafe

Hazy brown with a light tan. The aroma and flavor are rich with dark fruits. This immediately reminds me of fruit leather, grape and cherry, with raisins too. There's subtle spice with vanilla and cinnamon in the background, but there's mostly a wonderful fruit taste with a hint of caramel and toffee. It's a little on the heavy side, so keep this for dessert, a great beer overall.

Photo of Kegatron
3.58/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap @ Monk's Café (Philadelphia, PA) on 4/2/11. Served in a tulip glass.

Pours a deep clear ruby, with a thin covering of off-white/light mocha head. Swirling this fires up a near finger of foam, leaving back a rich and frothy cascade of lacing. The aroma has a pronounced dark fruitiness to it, which mixes in with some bitter citric character, a light spiciness, and notes of sugary cocoa and fresh baked biscuits.

The taste is primarily a mix of sugars and dark fruit, with a touch of more roasty chocolate malt thrown in as well. A good bit of citric bitterness is present, which combines with the yeast to really dry the finish out on this with some lingering notes of spice and earty pith. The mouthfeel is medium to fuller bodied, with a lively prickliness on the tongue that then segues into more of a creamy and smooth feel across the back. The alcohol content here is nicely held in check.

This was a solid enough Dubbel I suppose, with a decent complexity and a good drinkibility to it. I just wish that the flavors had a bit more richness to them to help make this a little more memorable. This was a tasty sipper but there are better out there for the style.

Photo of bditty187
3.5/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Seemingly clear (the liquid a bit hazier on my second pour), ruby-brown in hue; when my glass was backlit a bright tawny-garnet color is noticeable. Beige foam, at the apex the head was some three fingers tall. Head retention was fair, the bubbles slowly but steadily collapsed to a thin cap. There was no subsequent lacing of note; odd. Sad. The appearance is sound but not special.

The nose is spicy, fruity, and malty which is exactly what a Dubbel should smell like. I love the aromas of alcohol soaked cake, raisin bread with a shot of spiced rum on the side. Dates, chocolate, brown sugar, some faded spices; I swear I detect a hint of menthol (?), maybe mint (?). I like what I smell; the methanol/mint aroma is odd but tolerable (as it is in the distance). The bouquet just lacks a little maltiness, IMO, but technically I suppose it is dead-on for the style. I’m just being picky. The aromas are inviting and I can’t wait to take a sip.

My first impression of the palate was the lack of a malt backbone. Maybe I shouldn’t complain. It is a Dubbel and it is sub-8% abv. I taste vodka and bread, I taste rum and cake; I taste more alcohol then I do heat and I don’t really detect any alcohol strength (if that makes sense). Spicy, some cloves, some pepper lay on top of chocolate, brown sugar, and toast. It has a warmish finish, lightly malty; it is enjoyable but kind of tame. I don’t really have much negative to say about the palate. I think it is a good representation of the style but it is not outstanding either.

Medium in body; low but natural carbonation, the mouthfeel is a tad thin and a bit sluggish for me. I’d like to see more life.

No matter what I said this is a drinkable and tasty beer. While there are other Dubbels that are “better” there really isn’t anything wrong with this one. I think my bottle is a few year’s old. I’m not sure. Maybe it doesn’t age well. I purchased my 750ml bottle in Des Moines, IA. I will drink this again. Worth a try.

Photo of beveritt
4.31/5  rDev +13.7%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Presentation: Poured from a stubby little 11.2 oz brown bottle into a Duvel chalice. Label depicts a riverside town with a man carrying some crops in a basket. No clear freshness date.

Appearance: Pours with just over two fingers of medium brown head. This settles into a thin coating of foam and a well maintained island in the middle above the nucleation point. The beer itself is a muddy brown that you cannot see through. Fair amount of sediment in the bottle.

Smell: An intensely strong aroma wafts up from the glass and is fairly clear before you even get your nose close. If I didn't know better, I might say I was drinking a kriek, as the smell of sour cherries is predominant. Less noticeable but there is sweet caramel malt.

Taste: Sweet caramel malts upfront with hints of aged and herbaceous hops. Woody and nutty flavors round out the experience and it finishes with a sour bite in the finish.

Mouthfeel: average carbonation level. Body is very good.

Drinkability: It has actually been a while since I have had a Belgian and this beer helps me remember why I like them so much. Complex yet easy drinking. Bold and flavorful yet thirst quenching. A winter sipping drink that also does well in the hot summer.

Photo of Gmann
3.85/5  rDev +1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured out of a corked 750 ml bottle. The color is a dark brown with an average tan head that left very little lacing. The aroma is a bit musty, dark fruit, not very strong. The flavor is of dark fruit, carob, a bit of hop at the end with a slight metallic taste. This ale is a bit fizzy with a moderate body. Overall a good Dubbel not too sweet which makes it quite drinkable.

Photo of morimech
4.27/5  rDev +12.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Date on the bottle is 15/12/08. Just past the freshness date. Pours and opaque brown with a large tan head that recedes slowly to a thin cap. Moderate amount of sticky lacing is left on the glass. Rich aroma of dates, figs, cherries, and candied sugar. Also get just a hint of alcohol. Dark fruit also plays a major role in the flavor. Hints of cherries. Alcohol cleans the palate on the finish. Just a little warming from the alcohol. Medium body but a touch overcarbonated. A little harshness on the tongue. I am not big into Dubbels and Quads but I liked this one. Easy drinking with the alcohol well hiddened.

Photo of Stubbie1
4.22/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Lot #135376
Biere d’abbaye Brune ( or as the bottle has it Brune Abbey Ale) pours a nice mahogany color. A nice tightly nit off white head is on top of this brew. Aroma is sweet, malt , sugar and plumbs come to mind, sticky and sweet across the lips. Mild hint of the alcohol is present but not overwhelming. I feel the flavor matches the aroma to a “T” with a very faint bitter finish and a slight hint of the alcohol.

Smooth and creamy mouthfeel and easy to enjoy. Can’t believe that there are only two reviews for this brew. But I suggest if you see it grab it and give it a try. It is worth it. Now, if I can figure out how to get a good shot of the bottle for BA….

Photo of puboflyons
3.85/5  rDev +1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

From the 25 fl. oz. corked bottle. Sampled on July 19, 2010. It pours a well-carbonated mahogany brown with ruby red tints and about a half inch of silky tan head that stays around. Not a lot of lacing but it does not matter to me. The aroma emits a fine balance of roasted malts, clove, and sweetness that is not unlike brown sugar. Overall this is a mellow and very drinkable beer in the tradition of Belgian Abbey ales with its malty flavor and noted hop finish. Likeable all around.

Photo of trekbiker3000
3.53/5  rDev -6.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Deep brown color, some cloudiness and a very thin tan head. Sweet light esters in the nose. Rich malt flavor, but some slight alcohol burn. Some decent bitterness on the back end. There was a little too much carbonation but as the beer sat it seemed to settle down. Full bodied flavor, the beer coats the palate and leaves a lasting flavor. Again, there is some alcohol burn, but it does not take away from the flavor.

Photo of bluejacket74
3.48/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Served in a St. Feuillien chalice, the beer pours a brown/ruby red color with a good sized tan head. It smells like dark fruit (plums, raisins), caramel and a bit of chocolate. It tastes like dark fruit and caramel, and there's also a bit of a tart/sour hoppy grapefruit finish. Body is medium, but the mouthfeel is very carbonated. Luckily it doesn't affect the drinkability too much, even though it could be better. Overall I think it's a decent beer, but not a great one either. I'd like to try this again some other time.

Photo of TLove
4.32/5  rDev +14%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Small bottle at Granville Moore's in D.C.

Nice light brown color typical of the style. Thin head, but holds together very well.

Smells of dark fruits, apricots and raisins.

Soft on the mouth and well-balanced. Coffee and plum on the tongue with dark malts and barely noticeable 7.5% ABV.

Very drinkable, soft finish and toffee aftertaste. Barely any bitterness on the back end, but the carbonation holds to the very end.

Photo of Phyl21ca
3.83/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a clear dark brown color ale with a huge foamy off-white head with great retention and good lacing. Aroma of candi sugar with great Belgian malt is very enticing. Taste is a great mix between some candi sugar, Belgian malt and bready yeast. Body is quite full with no alcohol being discernable. Creamy texture is also quite enjoyable. Overall, this was a well done abbey dubbel with great drinkability characteristics.

Photo of n2185
3.56/5  rDev -6.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours brown with four fingers of khaki head that fades into a dense cap with good lacing.

S: Belgian spices up front followed by notes of candy sugar and stronger aromas of caramel and dark fruits. Floral notes follow along with a sweet, bready finish.

T: Spices up front followed by a lot of hearty bread flavors. There are some caramelized sugar flavors, but this beer is pretty bold and almost roasted tasting (like strong tea) for a dubbel, which I tend to think of as being sweeter. It's almost a little funky. The finish is dry, only slightly sweet, and somewhat bitter as well.

M: Medium body with mid-high carbonation, this beer is a little thick for the style, but not too much so.

O: An interesting take on the style. It's not bad, but it doesn't quite work for me. I like my dubbels a little sweeter with more depth of flavor.

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St. Feuillien Brune from Brasserie St. Feuillien
85 out of 100 based on 227 ratings.